The Best Homemade Cinnamon Rolls Ever!
Тәжірибелік нұсқаулар және стиль
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/best-ho... 🖨️
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✅Ingredients
Dough:
• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter, softened
• 1 large egg
• 3 cups all-purpose flour
Filling:
• 1/2 cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
Glaze:
• 4 ounces cream cheese, softened
• 1/4 cup salted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk
✅Instructions
1️⃣ 00:28 - In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
2️⃣ 02:00 - Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
3️⃣ 02:37 - Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
4️⃣ 03:21 - Lightly grease a baking sheet. Punch down the dough and roll into a 12 inch by 18 inch rectangle.
5️⃣ 03:43 - Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
6️⃣ 04:53 - Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
7️⃣ 05:32 - While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
8️⃣ 06:29 - Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Пікірлер: 121
I made these cinnamon rolls from the video 5 years ago for my sisters bridal shower a couple years ago. I’ve become the “cinnamon roll” guy at my family functions. It’s the most commonly requested thing I am asked to make. They’re absolutely incredible and I have the recipe saved for any time I need a refresher on it. You hit this recipe out of the park!
@Thestayathomechef
2 жыл бұрын
I'm so glad to hear it! This is the same recipe, just an updated tutorial so I can better demonstrate how to make them and answer frequently asked questions along the way. It's a good one!
@ralphh3041
2 жыл бұрын
Same here. These, according to everyone are the best they ever had. I'm a real rookie too.
The amount of times i made this recipe is mind blowing. Like 40 no cap. This is the best recipe ever
The absolute best recipe! Made it sooo many times and turned out amazing! I also used the dough recipe for other bakings like “simple croissants” and filled them with jam or Nutella. The dough is soft and moist days after baking but who can resist not to eat them all lol?💕
Look. 5 years ago you did a cinnamon roll recipe and it was great. That recipe definitely deserves an updated video, so yay. Glad you did this. 10/10, no notes. Also. Good to see you on camera again. Hope you are feeling good. I am very grateful you are here.
@jeremymedders7846
2 жыл бұрын
1 thing I do want to ask. In the last couple years, Cinnamon has begun triggering some heartburn for me. Any advice on how to do a "cinnamon roll" that doesn't use cinnamon as the flavor? I know how dumb that sounds, but I don't know how to ask it better. Thanks for your patience with me.
@Thestayathomechef
2 жыл бұрын
I've got you! I have a bunch of other "cinnamon roll" recipes of different flavors that aren't necessarily cinnamon. You could easily experiment with different fillings for the center. Jams, jellies, and preserves are good. You could swap out the spices and go for different warm spices like cardamom. Or you could do something like chocolate chips and nuts or a nutella spread.
@jeremymedders7846
2 жыл бұрын
@@Thestayathomechef I had not considered jams or jellies. That's...that's really clever...that's a world of options. I'm a big fan of @SweetAmbsCookies and she famously uses cardamom in her cookie recipe. So I may have to try that. Thanks so much. That's awesome.
I made these tonight with the predicted snow what could any better. I will admit I was a little skeptical at first cause I have tried so many different receipes that just was not good. Most of them were so dry and hard as a brick the next day. Anyone looking for a good receipe this is the one. I was very well pleased with softeness of these rolls. I dont like to post unless I have tried someone's receipe. They were so good.My 2 grown grandson ate them all , I did manage to get 2 of them. This receipe will go in my cook book and I will look no further. Thank you so much for this receipe. If anyone tries this, just don't overtake them. I actually cooked mine for 16 min. at 325.
I just found your channel and I am very impressed 👏. I'm a retired fireman and was the Chef in the fire 🔥 department 🔥. I would like to learn from you. Bob
These have become a family favorite! Requested every Christmas! Thanks so much!
This was my first ever attempt at making cinnamon rolls, and they turned out to be delicious. I was a bit hesitant and figured I would somehow not end up with a good result. I went for it anyway and it really is such a simple recipe, and ended up being an absolute hit at home. The rolls have such wonderful texture and flavors. Thanks so much for making it available! I’m also excited that I know how to make cinnamon rolls and no longer need to buy from Cinnabon. :)
I think I just found a new Christmas morning tradition!!! 🎄🎉 My daughter and I are looking for the best cinnamon roll recipe and everything I’ve ever made from your channel is always amazing! Thank you for making me a better cook and wife! My husband seriously thanks you! 🙏🏻🤗
This is such a winner. Everyone who ate them complimented me on your recipe. I’ve been asked to make them with raisins next time. Thank you, Rachel! 🌸❤️🌸
These would be so good to make on Christmas Eve and have them ready to pop in the oven on Christmas morning.
@Thestayathomechef
2 жыл бұрын
They sure are!
I made these this morning and omggggg they were so delicious. Forever making these every Christmas morning.
Yes, definitely the best. I just made a batch using organic ingredients and they are perfect. Thank you for this recipe!
I make this recipe at almost every gathering and people are going crazy about it. It is the best recipe Ive tried until now!!
Looks so good. I will be trying this in the near future. I love cinnamon rolls and nothing touches freshly baked.
Nice to see you again. Will try this out!! Love from Athens,Greece🇬🇷❤
You must have watched hundreds of cooking videos. You get to the point, you actually don’t leave out things to create clicks to find more information and your voice is easy to listen too. I don’t often subscribe to videos but I did yours. 😊 Oh yeh, drizzleable should be a word.
I love cinnamon rolls. They look amazing! I can follow this recipe thanks for sharing.
Hi Rachel so good to have you back, i agree with you that melted butter would be much easier, even when rolling the dough, nothing will fall out. Have a blessed Christmas ☃️🎄
Thank you for sharing the recipe your my favorite chef! I follow so many of your recipes and I’m so thankful for you This is the only cinnamon roll recipe I need for my family it’s easy and they come out so perfect!! I am going to try to make the pumpkin cinnamon roll recipe next time but this recipe here is the best I make it once a month
Awesome and thank you so much for sharing!
Wow... The flavor and texture looks so amazing...! Cinnamon roll is one of my favorite bread. I learned a lot from your baking skills in this video. I'm going to make cinnamon rolls soon, too. Thank you for sharing a wonderful recipe :D
Bravo! I wanna try these for Christmas. I tried your cranberry sauce two years ago for the holidays and never looked back. Excellent tutorials and it's nice to see you!
Glad to see you back!
They look delicious, I will be trying them in the future for sure. Thanks for sharing your recipe. Stay well and safe.
I just love your videos, look scrumptious
Awesome!!! As usual!!!! You are great to watch!
First time making cinnamon rolls, pretty excited. Thank you!👍
5:38pm PST -I just made these today-first time making something from scratch with my new stand mixer-they came out great!!
Wow just made this yummy cinnamon rolls today! They turned out soooooo good!
I'm going to try it. God bless you
I’ve made these 3 times in the last week! They really are the best! Everyone that’s tried them has requested to have them again!
These were fantastic! I followed your directions to a T and they turned out perfect. I've tried before and became discouraged....thanks for a great recipe and video! I'm thinking these will go to Farmers Market with me. I think they would sell well.
This are delicious,thank you
I’ve been making this cinnamon rolls recipe for 5 years! Everybody loves it! I always got request to make these cinnamon rolls whenever I get together with friends and family! I even use this recipe when I was selling cinnamon rolls ❤️
@Thestayathomechef
2 жыл бұрын
It's so good!
Good to see you.I have always wanted to make homemade cinnamon rolls. 👍🤗Looks so good.
The is. Great cinnamon rolls thank you for the recipe
Just made these and these are my third attempt at cinnamon rolls! They smell heavenly and the icing is already better then the first recipe I tried, cannot wait to eat them! 🤤
Lovely cinnamon rolls.
Looks fantastic
I can’t wait to try this one! 😋
Cannot wait to make this!!!!!
i tried already ur recioe my husband really like it.....thank you🤩
Indeed, the best cinnamon rolls ever! 👌🤗
Lovely cinnamon rolls I make them all the time
Looks delicious and you look awesome.
Thanks for sharing
Thank you for being here you are appreciated !!!
This really is the best recipe I’ve used. Making them ahead for Christmas right now!
@JanetSmith900
7 ай бұрын
Making a practice batch for...Christmas. I have one issue, which I have a question about. The dough rises well the first time. However, They don't look like yours after the second rise. They don't look much bigger than when they were first cut and rolled (I refrigerate them overnight and set them near a heating vent in the morning). This morning they sat for an hour and a half and didn't change much. It is very cold in my house, but again, I put them near a warm place. What am I doing wrong? Should I put them in a warm oven to warm up when I get them out of the refrigerator in the morning? They are puffing up pretty nicely while baking!
You make really good videos that are simple and easy to understand so much appreciated! Also I was wondering if you wanted to freeze these cinnamon rolls could you? How would you do it?
I will be making some cinnamon rolls this weekend, thanks for sharing…I have made it before but not exactly like yours…and also I love the way your top matches the KitchenAid 😃😃hope you have a great week
I made these yesterday, they were phenomenal!!!! Thank you!
@Thestayathomechef
2 жыл бұрын
Glad you like them!
Mmm love cinnamon rolls
I have been trying different recipes for cinnamon rolls and I love yours, what I have been doing right before they go in the over is to pour a light drizzle of heavy whipped cream over them, boy does it make them really soft after they become golden brown and they stay soft longer. Maybe give it a try.. Thank for your video..
I haven't made this one yet but I've made your old cinnamon rolls recipe several times and by far the BEST tasting rolls ever.
@Thestayathomechef
2 жыл бұрын
It's the same recipe! Just updating the tutorial to make it more helpful and answer the frequently asked questions I've gotten over the years ;)
@theresariley1426
2 жыл бұрын
@@Thestayathomechef cannot wait to try this one with the new tips and tricks you included - my family loves them.
about 5 years ago i made your chocolate cake and i became known as the cake guy literally everyone in my estate came for cake and know im in the middle of making them and i can already tell their going to be amazing
I love cinnamon rolls
I've made cinnamon rolls several times, but I'm still curious of how others make theirs. This recipe looks awesome! I might try it at some point.
@monkeyman2407
2 жыл бұрын
I've tried out many cinnamon roll recipes over the past 5+ years & this recipe here is my favorite, lol! Try it out, I doubt that you'll be disappointed :)
@MissRaex
2 жыл бұрын
@@monkeyman2407 Thank you for the suggestion!
These look delicious! Wondering....if I make an extra batch for future use --- am I able to freeze them before baking? If so, should they be allowed to rise before freezing? After being frozen, do they need to thaw completely before baking?
First time making these and they came out great albeit a bit too sweet for my taste. I had to also add 10 more minutes as I was using a darker pan. You're nearly at 1M too; a well-deserved achievement!
Yum!!!
Super fantastica
Omgoodness! I made cinnamon rolls just this morning and they stunk (to be fair they weren't homemade ha!),,,maybe this is telling me something 😂 I'll def need to try these! 👍
Time for me to get out one of my 2 KitchenAid Stand Mixers and give this one a shot!
She makes simple explanation so it is easy to folliow.
Hi! Can I use bread flour? Can’t wait to try
Hi can these be made with gluten free flour. They look delicious 😋
Do you have advice on reheating your cinnamon rolls in the oven a day or two after making them?
Awesome recipe! If it won’t be eaten till hours after baking, because if a party, how do I reheat it or keep it soft?
Awesome recipe! Although I do put way more cream cheese glaze on mine! 😂❤️
I wonder how Oat Milk or Almond Milk would work with this? I was looking for a great homemade cinnamon roll recipe but not sure if I can do regular cow milk.
It’s good to see you in front of the camera again!
@Thestayathomechef
2 жыл бұрын
It's good to be back!
What kind of hand mixer u use
How would you wrap these individually that would not mess them up and keep them fresh?
Can I substitute unsalted butter?
Can I use bread flour?
Actually, there is something better than a warm cinnamon roll: two warm cinnamon rolls.
Can you make everything ahead of time and then bake it later in the day?
Only cake flour and self raising are available where I'm at. Which one can I use please?
@Thestayathomechef
2 жыл бұрын
Neither of those will work in this recipe. I’m certain you have plain flour where you live though.
Como obtengo la receta..?
Nice 😊 heard on the news there is a cream cheese shortage.
What do you do when you put them in the fridge or freezer and they don’t rise for the second time?
♥️
Can I make these and freeze them and then bake them as and when needed? Because mine is a small family and we won't be eating so much at a time. Or if I need to make a smaller batch then what will be the measurements?
@Thestayathomechef
Жыл бұрын
Yes, make ahead instructions are available on our website via the link in the video description.
Delicious
@Thestayathomechef
2 жыл бұрын
Thank you 😋
Mine dont look perfect butvthey taste great
Can I use breadflour?
@Thestayathomechef
2 жыл бұрын
Yes
The chicken tortilla soup video brought me here, now I’m here to stay lol
Omg... I just made a double batch (the only thing I changed was vanilla creamer instead of milk) made a batch for my husband to share with the guys at work and a batch for us and oh my goodness they are amazing!!! And your cream cheese icing oooohhhh... so delicious 😋 ty for the wonderful recipe!
Dental floss works great for cutting them.
Use the rolling pin as a measurement guide
Oops! I forgot to add an egg, will that be a problem? It’s mixing in my stand mixer…
Use a ruler to measure.....forget that piece of paper! You should use a ruler that's dedicated to strictly kitchen use and should be 18 inches long. Also, put plain dental floss under the rolled dough, pull up each end and criss cross each strand and pull the ends. This prevents any tearing made by any knife. You will get clean edges on each cut piece.
@Thestayathomechef
2 жыл бұрын
Thanks Karen!
This recipe turned out well but the web recipe and this video contain different quantities of ingredients.
My wife is watching this ... If she fails.. I blame you for what's about to happen
@Thestayathomechef
Жыл бұрын
If you get divorced, the entire internet will know it was you.
@TalkSteer
Жыл бұрын
@@Thestayathomechef lol wasn't talking about divorce... Eitherway it tasted great! Thanks for giving her a cool Valentine's gift
Has anyone successfully cut this recipe in half?
@Thestayathomechef
6 ай бұрын
Yup! Use a 9x9 pan
Love the bare feet! Reminds me of ME!
Just made these and these are my third attempt at cinnamon rolls! They smell heavenly and the icing is already better then the first recipe I tried, cannot wait to eat them! 🤤
Yum!!!