My father in law worked in a bakery. He taught me to get perfect lukewarm milk or water for yeast to add: half the milk, boiled (or very hot), with the other half cold. Add your sugar etc, and yeast. It has never failed to give me the exact temperature for yeast, every time.

@rachelcookswithlove

6 ай бұрын

Sounds great!❤️

@anngarr6855

6 ай бұрын

😊

@terrygraves4878

6 ай бұрын

Yummy

@zenaginifer8921

6 ай бұрын

😊

@GloriaHopf

10 күн бұрын

That is such a helpful tip thank you

I onced lived in a foster home where the mother made these bread rolls where she put three golf ball-sized dough balls, or slightly smaller, in each cup of a cupcake baking pan, to create these three-leaf clover muffins. YUM!

@rachelcookswithlove

8 ай бұрын

Yes, those are beautiful too, thank you so much for sharing my friend. ❤

@michelewesthuis3100

8 ай бұрын

Cloverleaf rolls!

@debk5325

8 ай бұрын

I have seen the two balls they call butt rolls

@midlifemom5829

8 ай бұрын

You are a natural in front of the camera! I enjoy your channel and your recipes are wonderful !

@karrinwilley8079

8 ай бұрын

My mother did the same...❤

I LOVE your way of making rolls in one pan. No more dragging out and using and cleaning a heavy mixer, beaters, dough hook, and separate big bowl for rising. A billion thanks to you!

@rachelcookswithlove

6 ай бұрын

You are so welcome!❤️

Ms. Rachel, I just made these rolls, & they are incredible!! You gave instructions that were so easy to follow! I can't wait for my family to taste these. I am 70 years old, & I have tried baking bread forever & never been successful!! You made me successful - & prayers throughout the process!! 😉 Thank you! God bless you and your family!! ❤️ 🙏❤️👍

@jeaniestoutloomis9137

16 күн бұрын

Dear DDL2728 I’m 76 and I’ve been looking for a recipe that works too! This is the only roll recipe I’ve ever had success with. Rachel makes everything so easy to understand and follow.

@DDL2728

15 күн бұрын

@@jeaniestoutloomis9137 I'm so excited about this recipe!! So yummy! God bless you and your family! ♥️🙏

Always love seeing your videos & your calmness- 50 years married next week & never saw this recipe… love your new kitchen & home! TU! Kim

You are the sweetest baking instructor! Your warm soft voice is sooo encouraging and your recipes are amazing! Wisconsin will be making many of your dishes!!!

@danfoster-hy8mo

8 ай бұрын

Go Wisconsin!

@rachelcookswithlove

8 ай бұрын

Thank you so much for your words my friend. ❤

@darcyt6650

7 ай бұрын

I agree 100%. Oregon has made and will be making more of your recipes. 💕

Rachel, I love to cook and bake and I love watching You cook and bake. You're a wonderful instructor. You're teaching many people to cook which is a precious gift of love. You should be so proud.

@rachelcookswithlove

8 ай бұрын

Thank you my friend. ❤

@LuvtheRiverLife

5 ай бұрын

I’m going to try these Rachael , everything you make is perfect ❤

Rachel, I’m so happy for your huge success in your KZread business! You must feel so proud of yourself for working hard and doing such a great job, so many people are benefitting from your cooking tutorials. You are a blessing and now you are blessed! I still marvel at your pans being so clean, I think of it sometimes when I am cleaning my stained ones, lol. I am trying to get better with them, you inspire me.

@gloriasegovia5327

8 ай бұрын

You are a great cook.I don't know how to cook. But I enjoy seeing you cook.♥️

@rachelcookswithlove

8 ай бұрын

​@@gloriasegovia5327thank you so much, I hope you give it a try my friend. ❤😊

@bosslady2002

7 ай бұрын

I absolutely agree with you.rachel is not only dthe best teacher regarding her instruction explaining as she she is going along,..she does it in a voice tone that keeps atuned a d sosl feel like I'm right there with her watching everyove she makes , listening intently as she goes along. .just like when I was a little girl, when my grandma - my aunt .made Italian cookies,from scratch. However they didn't have the morder equipment we have today.they sat a cross a wife square cut to size wood slab,my mom would put the flour,,on the board my aunt then would make the well in the flour, then my Aunt would tell her to crack one at a time how many eggs to crack over the flour well ,that continued tell all ingredients were in,my Grandma still sitting on her end of the board just watched...untill it was time to start gently begin the process untill the very end ..being sperating the dough into individual balls then roll @ into long narrow strips cut to the size need for all the many shapes needed for so.....many different Italian cookies straight out of the oven...the different scent were amazing...anise the vanilla, the rum flavored etc. Etc. & The... taste...sooooo ...delish..all 42 yes...42 family member when they were all put on platter on the side ableagyer ,having the main mael,the rice ball ( aringinas ) cardona ( a type of long wide celery,boiled for till tender,then egg dipped,& dipped in bread crumbs & fried in oil, slightly) yep.dont kock it till you've tried like the saying goes..eggplant Parm.lazzangia,all different meats humungis salad bowls with..al the goods mixed in it...and thats .all.after this & do much more..main meal & all the desserts...all 42 of us ... never left the table..from 1:00 p.m. till 10;00 p.m ..same thing again sames times different day/notes..yep our Xmas meals always lasted 3 days 4 notes...oh forgot..bowls walnuts, Brazil nuts hazelnuts,. Figs you name we had all & more..God blessed my mother, dad ,grandma,aunt & uncle in financing it all.were the prop of monotary means..not by a long shot..(. But God Almighty ). Always pride the way and money each time then ,before then and after .during theirlife time. God Almighty has done the same fore,my sister in law as he did as well for my now deceased beloved brother.yes, they have all past manys ago,& he 4 yrs ago... perhaps that's why I have gone on & on in sharing our many Xmas Eve & Xmas Days gone by... I reminisce, often , I smile & sometime even get teary eyed...but for me....every memory of .. All... memories of the life journey each of shared together..are the most 💞💕 precious ones...to..me...thank you all for letting me share but a few with. And thank ms.racel for along this post to have been accepted by you for your followers to read as well..I truly enjoy and save each one of your tutorials.well now have the time to try each one .I am a pastorand a deep teacher of the word of God Almighty & Christ Jesus, have my own church gatherings as well..yes ma'am..I have been truly blessed & so....truly honored, grateful & humble that my lord God Almighty, over the many yrs of serving him the best I can even up this.moment,but still strive to serve hlm more better in each day. I am now a.. century plus Young...& Have souch to look forward to. A deeper relationship with my holy God Almighty, cooking : all your receipes....(. Can't praise you they will turn good ) but.i I can promise you I'll give it my best shot at each.one....(lol 😆 😆 😆) ms.rachel...may the good Lord, God Almight & The taste of each.we all 42 of us

@rachelcookswithlove

7 ай бұрын

Thank you so much for your comment my friend, comments like yours help me do what I love. You can do it, I appreciate your support of my channel. Blessings to you.❤️

@Patricia-yd5jy

4 ай бұрын

​

I love watching your cooking. We make your cinn rolls every weekend for football Sundays! Your instructions are A+ so organized and your a great instructor. Best of luck in your new beautiful kitchen. Will try many more of your recipes. Telling our family about you as well.

@rachelcookswithlove

8 ай бұрын

Awesome! Thank you! I appreciate your comment my friend. ❤

@user-ds214

8 ай бұрын

Yummy..I must try for our holidays 🦃 🎄..my sis told me about you..I am a fan😊

@claudiaanderson5255

8 ай бұрын

Looks like ones I make from “In the kitchen with Julia”

@BarbaraMcnamee

8 ай бұрын

You

@ceciliabaker844

8 ай бұрын

You are a genius in the kitchen

South Central Texas here , love your videos and welcome to Texas. God bless you and all reading this

Can’t wait to try these. I’m a legend in my family for being a “roll failure”🤣. You make these in such a simple way, I think I could pull them off. Thanks 😊

@rachelcookswithlove

8 ай бұрын

You can do it my friend, and I hope you enjoy. Thank you so much for your comment. ❤

Rachel you truly are amazing. Your spirit radiates with love and warmth. We're blessed to have you teach us these meals. Thank you for all your time and dedication and inspiring us all to make the most delicious meals Step by Step❤

@rachelcookswithlove

7 ай бұрын

My pleasure my friend, thank you so much for your comment. ❤️

I have been trying different recipes for yeast rolls for a few yrs. This is literally the best recipe and technique I have ever seen. WOW, I am definately trying this. Great job!

I can't wait to make these. I love a good fluffy dinner rolls!

@rachelcookswithlove

8 ай бұрын

Hope you enjoy my friend, thank you so much for your comment. ❤

@user-xq5hm5ry6e

8 ай бұрын

Is there somewhere to get the complete recipe with the directions?

@joycarmen1

8 ай бұрын

@@user-xq5hm5ry6e look on the description. You have to click on it.

I can almost smell them here in Polk County! You might want to be careful about using the garage in June though September, as it might start Baking the dough! 🤠🤠🤠 Back in the 80’s when Detroit was moving to Houston, I won several 20 dollar bets that I could bake a cake in the back seat of my old black Chevy. I would buy one of those instant Betty Crocker just add water cake kits that came with the cardboard cake pan and foil envelope of frosting and mix it up in front of them and put it in the car out in the blazing Texas Sun. I Won every time some Yankee made the bet with me! 😂It takes about an hour and 10 minutes but it bakes ok… Again, Welcome Home to Texas! Proud to have y’all back! Don’t forget that if you have any kin what ain’t naturalized, just take them to the Alamo, and have ‘‘em sing “The Eyes of Texas” out front 3 days in a row and they’ll be official Texsuns! 👍 Tip: If they’re shy, you can take them at about sunrise as nobody’s there except the security guards, and if they’re in need of some Liquid Courage, it’s just a short walk from the river walk, where you can get most any kind of alcohol a body could imagine. 😜

@rachelcookswithlove

8 ай бұрын

Thank you for your comment my friend! ❤🤩😅

I love watching your videos! Yeast has always been my nemesis and I’ve been avoiding any recipe that calls for it, but Rachel, you give me confidence to try again. How my family would love these for our family dinners! Thank you for your easy, gentle way of explaining everything. Please think about creating a cookbook that we could purchase. I would love a collection of your favorite recipes.

@rachelcookswithlove

8 ай бұрын

You are so welcome! Warm humid temperature is what the dough wants, follow the steps and keep it warm so it can rise. Be sure to add the yeast to the warm milk mixture (not hot or cold just warm 100°- 110°) it is very easy and I know you can do it. Hug and love.❤

@promisedlanders

8 ай бұрын

I am exactly the same; yeast has never been my friend! But I’m going to try too😉

@janwoodward9551

7 ай бұрын

@@rachelcookswithlove I too. Although being a chef and a Baker, I have always been terrified of yeast and bread. I want make it so bad. You have given me the courage to try again! Thank you Rachel. ❤️😇

Hi Rachel, You kitcken is so beautiful. Thank you for sharing these fluffy dinner rolls. They look so yummy with melted butter. Thank you for explaining step by step. With Love ❤️ Bless. you & Ron. 🙏🏼🤗🙏🏼

@rachelcookswithlove

8 ай бұрын

You are so welcome! I appreciate your comment my friend. ❤

Yay!!🎉. You’re back and in your new kitchen. Congratulations it’s beautiful and it’s great to have you back.❤

@rachelcookswithlove

8 ай бұрын

Thank you!!! We are so happy here my friend. ❤

I love the whole videos that you do, but I think my favorite part is when you taste test the food. You always make my mouth water. You are such a joy to watch.

Lovely new house! Lovely you! Watch your videos always and have made several of your recipes. My Joe likes to watch you and pick what he wants for dinner from your recipes. Thanks so much! Blessings from East Texas!

@rachelcookswithlove

8 ай бұрын

Awesome! Thank you! Blessings to you and your Joe.❤

Yep, I'll be making these. 😊 Oooo, I love your kitchen.

@rachelcookswithlove

8 ай бұрын

Thank you so much my friend, I hope you enjoy them.❤

Hi Rachel! Another delicious recipe...hot buttered rolls are the best! Hope you are loving your new place!

@rachelcookswithlove

8 ай бұрын

I agree about the butter my friend. We love it here in Texas. Hugs and love. ❤

Ever since my grandmother died (at the age of 109), I've been trying to step up and become the roll-maker for the family. I have finally found the way to do it -- thank you so much, Rachel. I'm so excited to try these. I am buying a dutch oven (I hope a 5 qt is the right size) and a baking dish right now! I love your new kitchen, btw, and thank you for being one of my favorite channels! I make your chicken salad ALL THE TIME.

@rachelcookswithlove

6 ай бұрын

Thank you so much for your comment my friend, any size dutch oven will do as long as it fits...you can do it, and I know they will be delicious. Blessings to you. ❤

Ms. Rachel, you’re really and truly the real deal. We love you. Your skills are excellent. You inspire us to learn more and to get more comfortable in our kitchens and I sincerely thank you for that. You’re truly one of a kind. You’re just so very pleasant, you’re clear with your instructions and so very helpful and sweet. I’m so very happy for you and the success of your channel. It is so very deserved. 🙏🏻❤🙏🏻

Wecome back girl.Your Texas kitchen is gorgeous which I know represents a ton of work. Those rolls are beautiful and obviously delicious. I plan on baking those at Thanksgiving with 1 trial run before that.just to see if I can do it. Thank you once again Rachel.😍

@rachelcookswithlove

8 ай бұрын

Thank you so much, I know you can do it, I know you will love them. Hugs and love. ❤

@denisewawrzyniak6704

8 ай бұрын

😊

I’ve made the mistake of watching this at 11:30pm and am now hungryyyy. 😩 They look so good! I agree with you, Rachel, that some turkey and gravy would be great with the buns but truly, my favorite is just fresh out of the oven with plenty of butter! Thanks for the simple recipe and video! God bless you for being such an encourager. 🌸

@rachelcookswithlove

6 ай бұрын

Thank you so much for your comment my friend. ❤

I live in TEXAS as well 🤠. This is the perfect recipe 🤤. This time I was able to make a loaf of Bread, 6 huge Dinner Rolls and 8 huge Cinnamon and Raisin Rolls😋. I really enjoy making fool-proof Rolls and Breads 🥰🥰🥰.. Cleaning up is so much easier. I am freezing half the Cinnamon rolls for later. Happy Cooking 😊

I just love watching your videos. I've told my two daughters about your videos. I told them they could learn to cook anything by watching you. It is funny, I don't like to cook but I love to watch you cook. You make it seem so easy. I love to clean my house. So, I guess I can't do everything.

Those look so good. Im going to try to make those for thanksgiving! I made your vegetable beef soup over the weekend and it was amazing. So glad you're moved and happy in Texas, Rachel. Hopefully you will inspire me more before the holidays 😊❤❤

@rachelcookswithlove

8 ай бұрын

That is awesome! So happy you enjoyed the soup, thank you for your comment. ❤

@hildamasi4665

8 ай бұрын

Looks really good, can you tell us more about your new kitchen

Just made these. They look amazing! The only thing is that they don't have much flavor. I think I'll try adding more salt next time. Thanks for the recipe. 🙂

@annamolly1906

5 ай бұрын

I didn't use salted butter the first time I made these! So, I've made these a bunch of times after fixing my mistake and they're absolutely amazing! Husband loves them. Getting ready to make another batch for Christmas Eve dinner. Thanks again for a very easy and delicious recipe. Merry Christmas!

What i like about your videos is there is NO music or background noise - so I can hear you clearly 😊 -- I love your videos.

You know what this beautiful rolls remind of? The ones we were served when we were in school and the cafeteria made their food in their school kitchen. I love this recipe my sweet friend! I've never made homemade dinner rolls and once again, thanks to you, I'll certainly try making them. You've made it so easy and I'm going to practice so I can also use them during holiday meals. So happy you're settling in well in the RGV. We're finally seeing relief from triple digit temperatures and hope y'all will see relief soon as well. May you and your Ron have a wonderfully blessed first full week of fall. As always dear Rachel, sending you tons of love and blessings.

@rachelcookswithlove

8 ай бұрын

Thank you so much dear friend, I have those exact memories of the delicious rolls served in school, and these rolls taste the same! I know you can make them and you will love them. I am always happy to read your positive, happy comments. We are enjoying every day and anxious for some cooler days. Blessings to you and your Johnny.❤😊

@mimelodie

7 ай бұрын

I've been looking for those school rolls recipe!

Rachel, I haven’t made these yet, been afraid of yeast. I’ve made so many of your wonderful dishes. Your chili rellenos was such a big hit. I made 20 for a cooking class. I’ve made your carne guisada , pork chili verde w/ potato, pork carnitas, pork calabasita, beef enchiladas and so many others. I’m truly a fan and just love your presentation, step by step, ease of explanation and video showcase. I’ve never written anyone a review. I love your videos and look forward to new ones. Any Italian veal recipes in your future? Thank you, to you and your husband for a job well done!!! Carlota

@rachelcookswithlove

6 ай бұрын

Thank you so much for your sweet comment Carlota, I'm so happy to know that you enjoy my recipes. I don't have an Italian veal recipe, but will put them in my list. I appreciate your comment and support of my channel so much. ❤😊

OMG Rachel those rolls look mighty good. I have never made yeast rolls before I watched you. Now I think I can get my nerve up to meet them for Thanksgiving. Please pray for me. I hope mine turns out like yours did , we’ll see.❤

@jmsunflowerone6229

6 ай бұрын

If I can, you can do it

@rachelcookswithlove

6 ай бұрын

Thank you so much, I know you can do it, just follow the recipe carefully. Hugs and love my friend. ❤

Thank you so much for showing me how to make those rolls. They definitely are no fuss dinner rolls. I am so thankful that you did show me step-by-step how to do it. I’m going to try to make them once a week, so I don’t forget. Thank you, and I am so grateful I found your KZread site.

Hi Rachel. We live in the Rio Grande Valley. Its so very hot. I cant wait for a little cool front. Oh my goodness those look so delicious with coffee. Muchos abrazos y bendiciones.🥰♥️💞💞

they look sooooo delicious!

@rachelcookswithlove

8 ай бұрын

Thank you so much. ❤

That is a beautiful looking dinner roll i will definitely try this recipe... you look great looks like you dropped alot of weight what ever your doing its working you look fantastic

@rachelcookswithlove

8 ай бұрын

Thank you so much, I am eating healthy and exercising my friend. ❤

@sparkle.s

8 ай бұрын

Good for you! Rachel. I am doing the same. Blessings for good health 🙏 You look wonderful 😊

Once again hermosa! You blew this one out of the water! Girl there is nothing like homemade bread especially dinner roll! Woo hoo! You make this recipe so easy! This is what I love about your channel! Gracias amiga for this wonderful recipe! I am making these this weekend for dinner! God bless you my beautiful friend! Sending you a great big hug sweetie!❤❤❤❤❤❤❤❤❤❤❤❤❤

@rachelcookswithlove

6 ай бұрын

Thank you so much 🤗❤️ hugs and love to you, I'm always so happy to read your comments my friend. ❤️

Fresh baked bread nothing smells better.👍☘️😎

What a great idea to make your rolls in a Dutch oven. Those rolls turned out beautiful. I know they were delicious, I could almost taste them. I’m so,glad to have this recipe before Thanksgiving. God bless you and your Ron.

@rachelcookswithlove

8 ай бұрын

Thank you so much, I think it's a great idea too, and it works so well. Enjoy my friend. ❤

Oh Rachel! These are AMAZING! I followed your recipe and instructions to the LETTER, and they came out just perfect! “Your Ron” and “my Chris” have very similar tastes.. and it gives me the same joy as I am sure you feel to cook for my wife. Thank you for all of your efforts, and your perfect delivery in your videos. ❤️

@rachelcookswithlove

7 ай бұрын

Thank you!! So happy they were a hit for you, and I'm glad your Chris enjoyed them! Thank you for sharing my friend. 👍❤️

I love how your voice is the right tone and cadence. Your easy to listen too!

TY Rachel for sharing your cooking gift with us! I’ve always struggled in the kitchen and you’re helping me so much! ❤❤❤

@rachelcookswithlove

7 ай бұрын

You can do it my my friend, take your time and get all your ingredients ready then everything will flow.❤️💯

Beautiful new kitchen! I hope you and your family are happy and content in your Texas home~ One of the few benefits of living in Texas during the hot months is having a warm garage where you can let your dough rise. We used to do the same thing, covering the pan with a dish towel to help keep the warmth in (and any flies out) while they were rising. Great recipe for a deliciously comforting soft dinner roll!

@rachelcookswithlove

8 ай бұрын

Thank you so much my friend, you're right about the weather here. My bread and rolls always rise si beautifully here. Blessings to you. ❤

So happy to recently have found your channel! I've been mesmerized by your cooking and have binge watched your channel every evening lol. You do such an amazing job and make every dish look amazing! KZread videos has become a sort of comfort zone for me after losing my husband to cancer in 2018 when he was just 46 and I was 41. We have four children, 2 grown and my youngest girls are 11 & 7. I've always loved cooking and trying new recipes and watching channels such as yours has helped me more than you know. There was a time after losing him it was a struggle for me to cook or want to do much. But my babies gave me purpose and cooking is something we love doing together. Thank you for sharing your cooking. People like you probably don't realize how much of a comfort you are to people like me.❤️❤️

@rachelcookswithlove

8 ай бұрын

Aw! Thank you for sharing with me my friend, I'm so sorry you lost your husband. Your children are blessed to have you. One day at a time, and may our Good Lord comfort you and give you peace and may your hubby enjoy the beautiful streets of gold. Hugs and love .❤

@amylynngriffith

8 ай бұрын

@@rachelcookswithlove Awww thank you sweet lady...this made me cry. You're so very kind and look forward to getting to watch more of your content😊❤️❤️❤️❤️

My mouth just waters when I see you taste them. Making some this coming Thanksgiving, God Willing. Thank you Rachel. You're the Best!

Wow, Rachel, those look beautiful and I'm sure taste fantastic! I will be making those for the holidays, with a test run very soon!!! Again, I love your 'straight to it' approach with each step shown and explained. Thank you for all the help you give to all your viewers. We're better cooks and bakers for it!!!

@rachelcookswithlove

8 ай бұрын

Thank you so much for your comment my friend, I'm happy you enjoy my channel. Blessings and hugs. ❤

Those rolls are perfection! Thank you Rachel! 🤩🕊️🐾

@rachelcookswithlove

8 ай бұрын

You are so welcome! Thank you for your sweet comment. ❤

5 STAR'S Rachel!!! 🌟🌟🌟🌟🌟😋😋😋😋😋

❤Rachel you bake like me. I learened these techniques on my own, especially adding the flour a little bit at a time. I'm 75 years old but when I was still working I always took in an arrangement of cookies at Christmas time & got accused of burning them from a bakery, after one of the girls I worked with & was close to let them know that I used to be in the restaurant business a lot of them would ask me for my recipes which I was glad to share. One of them told me that hers turned out like rocks. I told her it was time to trouble shoot. As it turned out w hen it came time for the flour she dumped the whole thing in at once & on some of the cookies I started out on the BOTTOM shelf & changed to the middle half way through. That was with the chocolate chip. & I always used REAL BUTTER. There again I grew up farm & we used to make our own butter & it was delicious. I found real butter that tasted like ours suddenly the taste changed, I made the remark "I'm probably going to have to go out & buy the cow to make butter. Just about a month ago I found the taste of real butter again. It was a little pricey but was well worth it. Those little things make a BIG difference. I just enjoy listening to you talk while you are cooking. You cook with LOVE❤

💗 You present WONDERFUL cooking videos . 💗 You are very well prepared and organized and your public speaking skills are terrific on top of your recipes being delicious and so easy to follow. The only improvement you could possibly make is to add the directions in with the typed ingredients list that you do provide us. But that won’t stop me from watching and typing them up myself 😂.

@rachelcookswithlove

8 ай бұрын

Thank you so much for your comment and support of my channel my friend. ❤

Hi Rachel! It makes my day when you upload. ❤ I'm definitely making these this week😊

@rachelcookswithlove

8 ай бұрын

Yay! Thank you! I appreciate your sweetcwords my friend. ❤

Rachel your new kitchen is beautiful. It looks bigger than your old homes kitchen. Love these yeast rolls.

I just love all your recipes they remind me of my mom's cooking! And I bet I'm way older than you!.😊 I'm a "good" cook but some people just have the love to add to their cooking.

@rachelcookswithlove

8 ай бұрын

Thank you so much, I absolutely love what I do and I believe that when you put love into your cooking everything tastes delicious. ❤😊

Looks great Rachel. I make a fridge roll. The dough rises in the fridge all night long. Then I continue just like you and finish and bake them. They have a little sweetness in them. Yum Yum!!!!

@rachelcookswithlove

8 ай бұрын

Thank you so much for sharing my friend, thank you. ❤

@allysonh6410

6 ай бұрын

Anybody up rn?? Do you know if letting out roses in fridge would work?? Lol I have to run around all day tomorrow and then we’ll have our dinner tomorrow night. This w would be very helpful if I could whip them up now and put in fridge🤩 excited to try these❤❤

I have always made my dinner rolls the way my mother taught me. "Knead the dough 10 minutes and 3 rises" I made these yesterday. They are great! Fluffier with the correct texture. Thanks for sharing!

@rachelcookswithlove

7 ай бұрын

You're welcome my friend, so happy you enjoyed them.❤️

Wow, I came across your channel by accident. I was thinking about some buns for Thanksgiving. This is so simple. I bought a brand new Dutch oven, like yours at a garage sale for ten bucks this past summer. I'm so making these. Thank You!

I heard that it's so hot in Texas that you can bake a loaf of bread in your mailbox..... lol Beautiful Rachel!!! High of 66 today in Minnesota... winter is coming... 😢

These rolls are awsome!!!! Making them for Thanksgiving!! Love You Rachael!!

@rachelcookswithlove

8 ай бұрын

Glad you like them! I appreciate your comment my friend. Hugs and love.❤😊

I’ve always wanted to make homemade rolls so now I can follow your recipe and make them. They look so good! My Grammy used to make us homemade bread and rolls. With lots of butter delicious. TFS Rachel. Still looking forward to videos in your new Texas kitchen👏🏻💕😊

@rachelcookswithlove

7 ай бұрын

You're welcome my friend, just remember that it must be warm for your rolls to rise.❤️👍

I love how you explain everything in detail and don’t waste time talking about nonsense.

Love your recipes! My family is thankful that I have discovered your channel! I was a boring cook before but not anymore thanks to you and your teaching me how to cook and bake new recipes!❤

@rachelcookswithlove

6 ай бұрын

You are so welcome! Hugs, and thank you for sharing that with me.❤️

This recipe was so super fun and easy. Mine turned out so yummy. Thank goodness i found it because it will be my "go to" !! I had mine warm out of the oven with butter and honey.

@rachelcookswithlove

7 ай бұрын

Yummy!!! That's how I love them too my friend. Thank you for sharing. ❤️

RACHEL, I LOVE YOUR KITCHEN!!! I had a Jenn Air years ago before we had a fire in our house.😢 I'm thinking we need to move out of this house. The reason is because a month ago today there was a bad wind storm that hit in our area. A Huge tree fell into our kitchen just a few feet from where I was! So the Lord spared my life. He must not be finished with me yet. 😊

My mouth was watering watching you butter and eat! It looks AMAZING! Thank you, God Bless

Thank you so much Rachel! I have been waiting for you to share this recipe for so long I requested it almost 2 years ago and you responded saying you would do that. I didn’t want to bug you over it. But thank you thank you thank you so much! I can’t wait to make these for Thanksgiving! ❤❤❤❤

@priscillafield9238

6 ай бұрын

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@priscillafield9238

6 ай бұрын

I'm

Hello there Rachel. It is always so good to see you. This looks absolutely delicious 😋

@rachelcookswithlove

8 ай бұрын

Yes they are!! Thank you for your comment my friend. ❤

Great classic dinner roll recipe. These go perfectly with some Honey Butter.

Rachel, I am getting ready to bake my rolls. I used a glass measuring 4 cup. I don't have a Dutch oven and the 1st one I tried in a pan the yeast failed. Heating the oven now ready to bake and look wonderful. Your recipe is so easy. Thanks for sharing!

I love your enthusiasm for what you are preparing ! Song with the calmness and joyful patience of explaining!! Looks so delicious, each recipe you share!!

@rachelcookswithlove

8 ай бұрын

Thank you so much! I appreciate your words my friend. ❤

Thank you so much Mrs. Rachel for the this recipe! I truly appreciate this!

@rachelcookswithlove

8 ай бұрын

You are so welcome my friend, hugs.❤

I make big fluffy homemade rolls, but have never made them like this. Trying this morning! I'll update ☺️

❤❤❤❤ You did it again. AMAZING❤❤❤ People say everything in Texas comes big and so is your dinner rolls. On another note, I made the mole enchiladas just the way you mentioned and girlfriend let me tell you, DELICIOUS❤❤❤❤ Now I tell my family RACHEL IS COMING FOR DINNER. Can't wait for your next lesson. Be safe, God Bless you 🙏

@rachelcookswithlove

8 ай бұрын

Yay!! I'm so happy itvworked out for you my friend, thank you so much for your sweet comment. ❤

OMG hi Rachael, love all your videos. I’ve made some of your recipes 😊my family loved them. Rolls look so soft & delicious 😋 I can’t wait to try this recipe.Thank you 🙏🏻 for who you are and all that you do.❤God Bless.

@rachelcookswithlove

8 ай бұрын

What a sweet comment my friend. Thank you so much, I hope you enjoy them.❤

Love these videos!! No mess, no fuss!! Simple and easy! Ty!

@rachelcookswithlove

8 ай бұрын

You are so welcome! Hugs my friend. ❤

I am really enjoying your videos. Baking rolls is not something I do well so I am saving this to educate me the next time. Actually, I save a great many if your videos. Your presentations are so good--well organized, lovely kitchen interior/background, inclusion of recipe and more. Thank you so much!

@rachelcookswithlove

8 ай бұрын

You made my day, you can do it my friend, thank you so much for your comment. ❤

Brilliant. I've made dinner rolls for 50 yrs but never thought to use my Dutch oven. ❤

These rolls look so delicious! Thanks for sharing your recipe, Rachel ❤

@rachelcookswithlove

6 ай бұрын

You are so welcome!❤️👍

They look so good Rachel. Thank you for sharing your recipes. 🙂❤️

@rachelcookswithlove

8 ай бұрын

You are so welcome!❤

Rachel to the rescue again! You a are such a great teacher. Making these today for Thanksgiving.

Oh Rachel, what delicious bread, served with some butter and a cup of coffee it's the best. Thank you for the recipe.

Yummy! I love your new kitchen!

@rachelcookswithlove

8 ай бұрын

Thank you 😋 I appreciate your comment my friend. ❤

They look delicious and so easy to make. I’ve made your cinnamon buns twice. They were so good. I’m definitely making these dinner rolls. Thank you Rachel.

@rachelcookswithlove

8 ай бұрын

Glad you like them! You can do it my friend. ❤

Rachel I love you and especially your teaching. I always wish I had my kitchen counters cleared enough to make whatever it is that I just watched!! I wish all our children were living near us so we could have a large Sunday dinner and I could cook for them. I am sure they have a few memories but you do make me want to cook! 😊 I guess that’s the best compliment you can receive! I know they will taste wonderful. Thanks for your work! Love and blessings ❤

I will be making these soon, they look delish! I discovered how to get dough to rise in a cold climate, I get out the heating pad and set it to low setting and put covered dough on top. Works great.

Rachel these look delicious and seem to be fairly simple to make. Definitely going to try them. Thanks for sharing.

@rachelcookswithlove

8 ай бұрын

You are so welcome! They are easy to make my friend, enjoy.❤

Wow, you made that look so easy. Thank you so much, Rachel, for sharing your delicious recipes. Blessings. 😊

@rachelcookswithlove

8 ай бұрын

You are so welcome! They are very easy my friend, thank you so much for your comment, I hope you give them a try.❤

Hello my friend Rachel, my goodness these rolls are screaming at my Peter. Saving this recipe for our Thanksgiving dinner. By then my Peter will be able to eat these rolls. On another note, I love your your new kitchen. It represents you in every way! Lovely and filled with love ❤️ 😍 Blessings to you and your Ron ❤️ 🙏🏼

@rachelcookswithlove

8 ай бұрын

Thank you so much my friend, I hope you and your Peter enjoy them, they are so easy to make. Blessings to you both.❤

My first time seeing your well deserved kitchen Rachel. Julia Child would approve! Bon Appetit from South Dakota

You’re perfect and your recipes are phenomenal-!! I’m almost sixty and I started baking with my granny when I was a little girl but your recipes are amazing.🩷

Thank you Rachel. I’m going to try this for our Canadian thanksgiving dinner tomorrow. Wish me luck 🙂

@rachelcookswithlove

7 ай бұрын

You can do it!❤️

FANTASTIC!!!! I've been looking for a good recipe for Thanksgiving! ❤❤

@rachelcookswithlove

8 ай бұрын

I hope you enjoy! ❤😊

I am now thinking about ham and cheese sliders with these rolls. Love your recipes. Please keep them coming. Your channel is so much better than the Food Network. At least you are actually teaching people how to cook.

I wish I could press the like button a thousand times, you always amaze me with your wonderful recipes, concise and friendly presentations. Wishing you a wonderful, happy and contented journey in your new home 👏👏🇦🇺

@rachelcookswithlove

8 ай бұрын

Thank you so much! Your comment meant alot to me.❤

Love your apron 🎉and thanks Rachel for your fantastic recipes . I have done a few and it’s such a sensation every time 😊

@rachelcookswithlove

8 ай бұрын

You are so welcome!❤

They look beautiful, Rachel- I'm going to try your no fuss approach (with a little cardamon added coz that's the Swedish way!)

@rachelcookswithlove

8 ай бұрын

Yum!!! I will remember that, thank you so much for sharing my friend. ❤

These look so cute. Thank you for the recipe and great steps and the pleasant music. So many online cooks use the most obnoxious music. I then immediately turn off the video. Shout out from your neighbor in NM.

Señora Rachel is such a kind patient teacher I am so intimidated by baking bread or making any kind of do but I'm going to try this one she gave me some courage!

@rachelcookswithlove

8 ай бұрын

You can do it my friend! Just follow the instructions carefully and remember that the dough needs warm temperature to rise and be sure to proof your dough well with the yeast.❤

I love the look in your eyes when you take bites. Reminds me of a mischievous kid in a candy store. Yumm. 😊. I will definitely make these. Thank you.

@rachelcookswithlove

8 ай бұрын

Lol!! I just love good tasting food I guess, thank you so much my friend. ❤😊