HOW TO MAKE TAHCHIN WITH MY PERSIAN MOTHER | best crispy saffron rice cake | persian tahdig recipe
While visiting my home town of Santa Barbara, CA I got in the kitchen with my mom to make a Persian dish called Tahchin! It is a dish made up of rice, saffron, yogurt, eggs and chicken. We take you step by step on how to make this recipe, how to cook the perfect white basmati rice, how to get the crispy rice cake (aka tahdig), more about saffron, how to impress your guests and what the secret ingredient is to the best Persian food. Watch this video to see how we have fun in the kitchen, make jokes and even stay tuned for bloopers at the end. Let me know if you liked this video and want to see more Persian food!
Find the full recipe linked in my blog - www.jazzrecipes4health.com/po...
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I am a certified nutritional therapist, a private chef for professional NBA athletes and a spin instructor. In my spare time I love practicing yoga, walking and creating healthy recipes in the kitchen to share with all of you! Feel free to follow my on my wellness journey! Please make sure you subscribe to my channel!
Пікірлер: 27
The yogurt rosettes look so nice, and thank you for the tip about leaving it overnight if need be!
This was sooooo fun! Every-time I am in the kitchen cooking with you, I learn so much. I would do this with you anytime. xoxoxoxox
@diamond4993
4 жыл бұрын
you should do it again khaleh negin! i loved this! you guys are great together 👍🏼😊
@JazzLeaf
4 жыл бұрын
We should make more of these!! Thank you for taking the time to teach everyone. I loved it!
I really enjoyed watching this! I love to see both of you in the cooking videos ❤️ please do this more often 👏🏼🥰
@JazzLeaf
4 жыл бұрын
Thanks Donya joon!!! I will try to get her in the kitchen to do this more often!!
babe, you KILLED IT! I'm sooo proud of you. This was so fun to watch & your mom is the cutest! HALLO NEGIN! :)
@JazzLeaf
4 жыл бұрын
omg Katja thank you!!! It was super fun to edit and I will try to include my mom a little more!
When i see you, two beautiful persons, cooking this delicious recipe, i cannot help thinking: such an amazing culture, people, food, history... and the country of Iran being kept hostage by murderer primitive beasts, for so many years already. My heart breaks.
Thank you very much Negin Jan for your recipe, so tomorrow I want to make this food for 15 Greeks. I praised it a lot and everyone is waiting.
This was sooo fun to watch!!! I can’t wait to recreate this 😍 looks so delicious!!
@JazzLeaf
2 жыл бұрын
Thank you Tanya!!!
Please would you both do a session on your AWESOME rice with tahdig? Loved seeing you both together, a dream team! Love from Sydney Australia xxxx
@JazzLeaf
4 жыл бұрын
Thank you so much Lorna!! I really appreciate your support. Oh yes, I think thats necessary to post a recipe for tahdig!!!
The cutest video! I love this. Hi Negin and Jazz!
This was such a great videos. Your mom is so sweet ❤️
omg i have the cutest aunt everrrr love you khaleh negin!!! and i love this bc i need to learn how to make tachin too. never tried it with eggplant! ❤️❤️❤️
@JazzLeaf
4 жыл бұрын
Lol I love you diamond!! Oh my gosh tahchin is so good!!
love it.. you two are a blast to watch. Dish looks awesome also.
Love this! Yummy
@JazzLeaf
4 жыл бұрын
Thanks mona!!!
great video just wish you guys cut into it to show lol
I have never seen such long grains of rice! Where can we buy rice like that? Great video!
@JazzLeaf
Жыл бұрын
Thanks for watching! it's from Royal Chef! I get it on Amazon! Here's the link! rstyle.me/+qNFaCnqprqEjjRbwEQX16A
Zeerrrreeeeshk , been searching for 20 minutes i thought i finally found one perfect recipe being well cooked but nooo it doesn't have the damn zereshhhhhk in it , whyyyy whyyy
Hi there this is good but Tahchin has no eggplants do not confuse the traditional with your version yu dont have to have meet but eggplant makes it not real
@JazzLeaf
3 жыл бұрын
Thank you for your input!