Excellent clip. Clean, simple, and to the point. I'll have it tomorrow night with my T-bone steak. Thx.

I just ate it for dinner. Very easy and so so delicious! Thanks

Your cooking is brilliant. Love your explaining too. This tonight!

Can't wait to make this for dinner tonight. This is a lovely recipe; I can taste it now! Thank you chef Tom!

Thank you, I have these exact ingredients, lucky me! Nice artistry too. Cutting on the diagonal is stepping up my game! Yummy!!

Thanks Chef, I chanced upon your channel and I just love your simple easy steps! Thanks alot

Love it 👍🏼👍🏼👍🏼

And I made it. It was so simple to make yet so delicious. Thank you, chef. :)

Thank you for washing those veggies. Great recipe.

Thank you. You are the best Just one recommendation , if you could , please list your ingredients for the beginners . I believe that will help even more

Chef, what kind of cooking pan do you use? also, is non stick cookware safe to use? Thanks! your dish looks very good here.

Thx!!!

Hi - Great video, very clear. Theres so many types of soy sauce, which one do you recommend? Light/Dark?

@Joanne-ve6id

7 жыл бұрын

a17up its light

Thank you looks good.

gutty my clever eat ya a live he heee i keep my hand away from the edge Dang thing cuts me just looking at it . I wash and dry it top down to the edge ! Go sideways or back and forth eat ya a live VERY NICE DISH yum aww no chest nuts

Can I replace mushroom with baby potatoes

@fortunecooking

4 жыл бұрын

sure:)

I'd be so scared to use that machette because If I'd slipped my finger(s) would be disposed of