everytime he touched the metal pan with the tongs I felt my mum smack me across the head

@ivydeborahdiaz3289

7 жыл бұрын

Karol Edward lol shit i agree i was thinking the same thing its not even how they sensitive asses described smh

@alexandremccormack

7 жыл бұрын

Karol Edward There were a couple of things that bothered me, one being the mic too close to the pan, the other being the background music but the metal tongs scraping the pan was just too much.

@MajaG86

7 жыл бұрын

Ivy Deborah you

@GodsPrincess0

6 жыл бұрын

Yep...lol

@SuperEquilibre

6 жыл бұрын

Karol Edward 😂

I find myself spending more time in the comments section than the actual video.

@Gleyi07

4 жыл бұрын

🤣😂🤣😂🤣 thats me too

@ryanmcgeown6598

3 жыл бұрын

Standard

@blesseddiva9585

3 жыл бұрын

Lol!!!

@navjotkaur8747

3 жыл бұрын

Me too

Looks good. I steam my asparagus and add a little butter and balsamic vinegar. Delicious and I can't get enough of it.

Who's watching during "The Quarantine" because they have nothing else to do? 😷

@UCONN_HUSKIES

4 жыл бұрын

😂😂

@ennovi21lwd

4 жыл бұрын

Yupp. Lol

@glennnaturelover

4 жыл бұрын

hello sir unahan na kita pabalik twentyone ako

@janespeach9366

4 жыл бұрын

All of us...

@glennnaturelover

4 жыл бұрын

@@janespeach9366 sir nagpintura na ako sayo pakiblik nlang

First of all, it looks delicious. I adore asparagus. Fresh garlic can literally be eaten raw, so considering that, and the fact that it turns bitter when overcooked, add in the garlic for only the last minute of cooking. Also squeeze a little fresh lemon on it once on the plate.

@easy-home-cooking

3 жыл бұрын

The garlic in the video did look a bit burned towards the end of it. I once tried to make garlic chips in the oven, which turned out exactly like you'd expect. Never again lol!

@phyllischamberlain7467

2 жыл бұрын

Can you boil this instead of buying it you’re not allowed oil to the pan with some garlic salt too much can we buy it in a pan that does look very healthy okay thank you if you do this again thank you

@if2700

2 жыл бұрын

I clicked this video, because I saw over 7 million views. However, they're way over cooked. Sorry.

I personally enjoyed read the comments 😂🤣 LOL

@cookingwithlove6313

4 жыл бұрын

:)...LOL

@valeriaperez9753

4 жыл бұрын

😂

@shamikachiomaagim373

4 жыл бұрын

IKR I’m dying of laughter

@bonitanottingham5351

4 жыл бұрын

I know, the focus is supposed to be on the asparagus.😅🤣

@caesaro170

4 жыл бұрын

kzread.info/dash/bejne/X2WnprWJibnSl5c.html

I'm learning to cook - from scratch. For years, I just put a pan on the burner, turn it on, put the oil in, then the food. I've been watching KZread videos due to lockdown. I'm learning that I'm suppose to warm the pan first, then put the oil. I then automatically put the food in. You're the first video in which you mentioned knowing when the oil is ready - by pulling from the edge. There were a few pointers you made that's new for me. I will need to re-watch and take notes when ready to do this. Thank you! .

Or, for better flavor and less fat: steam the asparagus first, but not cooked all the way. You can do it right there in the same pan you use to fry. Aid the oil after the water is steamed off. Use half as much oil as he uses, and add the garlic a minute or so before the asparagus is fully cooked . This way you don't burn the garlic. And never use a metal utensil with nonstick pans. This recipe can be used with snow peas and string beans too.

@essiethehippiechild

Жыл бұрын

Thank you so much ❤️🙏🏻

@marthadawsonamoah4378

11 ай бұрын

I rather came to learn from you . Thanks a million❤❤❤

@thirdeyesurvivor3886

10 ай бұрын

Fat is good tho, you want the fat.

@Noname-cn4ly

9 ай бұрын

Olive oil is good for you……

@cansukaragoz3884

5 ай бұрын

@@Noname-cn4lyyeah but half of that gonna go wasted

This is the first vegetable I've ever cooked (aka I'm a complete beginner at cooking). The first try, my pan was too hot and I burned the garlic instantly. Second try worked out awesomely and I received so many compliments! Thank you for this helpful video :)

@kashyappatels

2 жыл бұрын

How’s your cooking skill now 😅

@MichelleFaerman

2 жыл бұрын

@@kashyappatels much better, thanks 😂

@kashyappatels

2 жыл бұрын

@@MichelleFaerman haha welcome, when can i come for dinner ? 🤣

@nocalvessprinter

2 жыл бұрын

here I show you healthy and delicious recipes in 1-2 minutes here is an example: kzread.info/dash/bejne/n56Lq9iQiM-ZfMY.html

@user123lu

Жыл бұрын

I burnt the garlic too, hope it still tastes good!

I bought fresh asparagus for the very first time. I came to KZread looking for a simple and easy recipe. I've found your recipe and OMG my asparagus came out AMAZINGLY DELICIOUS. *I removed all the garlic from the oil before adding the asparagus* 😉 🎉Thank you very much 😊

@joygarcia4837

2 жыл бұрын

Good idea! I didn't burned the garlic, but next time I will remove them before adding the asparagus.

I enjoy watching other people cook and learning recipes and techniques. One of the reasons I've started my own channel...! Food should make everyone Happy...!

looks good. you're scratching your presious pan with your metal tongs. hehe

Wooden tongs on my shopping list.

I've got to give props..... That was an excellent, simple recipe

@mlh-w463

4 жыл бұрын

Kenni Shaft ... you must be the cook😃😃😃😃. Just kidding!

I had to come back and let you know how good it was!!!! Made my night! It’s so delicious and easy. I had it with honey salmon 💙🥰 thank you 🙏

@lovelight...1940

3 жыл бұрын

Woo! Final something positive! LMAO. Good for you. Glad for your comment!

@johnc3403

3 жыл бұрын

@@lovelight...1940 ..there are many videos out there with a wondefully positive comments section. A wholly negative comments section is usually negative for a reason.. like the presenter repeatedly dragging his metal tongs across the non-stick surface of his pan.

@mariankeller5852

3 жыл бұрын

Too much oil...could use half as much....the metal tongs on the pan made me cringe..and al dente'..don't overcook!

@susanpatton7138

2 жыл бұрын

@@mariankeller5852 ikquq

@christinenewhouse6920

2 жыл бұрын

Will make this..YUMMY!! and HEALTHY.

Wow I just made this and my wife and I absolutely LOVE this recipe 😍😋

Dude! It's delicious! I just had to come back and let you know that!!! And I followed you recipe to the tea! 👏👏👏👏

@davidbarber9657

6 жыл бұрын

Tracey McCray your*

@liltran7846

6 жыл бұрын

David Barber obviously a typo. 😒

@tylerarmstrong1380

6 жыл бұрын

Now I want tea...

@andybella7827

6 жыл бұрын

Tracey McCray metal on metal no no no. .....

@avrilraven5499

5 жыл бұрын

Well it’s a good thing that your tea is in your kitchen then because your asparagus would burn.. I don’t see though how the recipe knew where your tea was... because I know it don’t know where mine is.

tried it and they came out delicious thanks for sharing

@maryannzannis1901

6 жыл бұрын

Mz Luciano 8

@Redpotato2

5 жыл бұрын

A meme was born

@nocalvessprinter

2 жыл бұрын

here I show you healthy and delicious recipes in 1-2 minutes here is an example: kzread.info/dash/bejne/n56Lq9iQiM-ZfMY.html

Years ago, after enduring a three day power outage, I bought an old fashioned percolator at a garage sale for $2. (I had a gas stove). On rare occasions, I actually had to use it for coffee. MOSTLY, I cooked asparagus in it. Standing up!!! It was great!

You guys came to learn how to cook asparagus, but judging by these comments... you’re the ones teaching him?

@fabssss7868

3 жыл бұрын

And the ones teaching him probably don’t even know how to cook

@caramelmocagemini1270

3 жыл бұрын

@@fabssss7868 right that part🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@adamdemers7257

3 жыл бұрын

Couldn't have said it any better

@Toyabecuz

3 жыл бұрын

Right !! Crazy ! I came to learn

@RSVDCN

3 жыл бұрын

@@luxuryqueen42 it has nothing to do with losing fat. you lose fat when you're at a caloric deficit... its about how many calories you eat, not what you eat. what you eat counts for how healthy you'll be

Never had Asparagus before but I would definitely try this recipe. Thanks Tim

NEVER USE METALLIC TONGS ON A TEFLON PAN MAN

@paula6439

4 жыл бұрын

BCL Never use Teflon .....Read about PFOA

@svetlanaamazyane9633

4 жыл бұрын

BCL you right

@BriannaPressure

4 жыл бұрын

BCL why?

@janespeach9366

4 жыл бұрын

Word-Dup! My sons already know, Do Not mess with my Curtis Stone Dura-pans...we Only use silicone utensils Jack...

@sk8queen

4 жыл бұрын

Never use a Teflon pan. Those were out 20 years ago. *\0/*

Never in my life have I ever "cut" the ends of asparagus off, always snap the ends off. And never throw the ends away either. Place in a zip log bag and toss in freezer. Add onions, carrots, celery, fresh herbs past their prime, including stems of parsley and cilantro. Then make vegetable stock for future use. Once cooled, can also be stored in the freezer for soups, stews, etc. While I like the recipe, but the metal tongs on teflon is like fingernails on a chalkboard. The asparagus was a tad bit over done for my taste, but that's a personal preference. Otherwise a quick and easy preparation. If you wish to "fancy it up" - grate some fresh parmesan over the top and garnish with fresh minced parsley.

@XyzXyz-mm9vq

4 жыл бұрын

@Naomie Moore / Every point you made was absolutely right!

@naomiemoore5725

4 жыл бұрын

@@XyzXyz-mm9vq Thank you! I realize not everyone makes their own stock, just wanted to throw in a suggestion for those learning to cook. There are several more flaws in this preparation, but I knit picked enough. The gentleman means well. And if it succeeded in getting a few people to tackle cooking asparagus, it was well worth it. Thanks for commenting. 🌞

@MHarenArt

4 жыл бұрын

That's what I do with ALL my veggie scraps! I wash all my veggie first since I know I'm saving the scraps - carrot peels, ends of zucchini, onion peels, garlic peels, scraps from trimming cauliflower - you name it, I save it. I just made 4 1/2 qts of beautiful stock from a gallon freezer bag full of veggie scraps. (I save the rubber bands too)

@naomiemoore5725

4 жыл бұрын

@@MHarenArt That's awesome! I save the rubber bands too, always come in handy. I just did exactly the same as you did as I needed to make room in the freezer. They say we are a couple weeks away from a nationwide meat shortage. Meat here is scarce as it is, chicken, turkey, beef . . . It's a game show every time I need to buy food as you can have a list, yet chances are nothing on your list is available. Hence I am going to buy what I can that is affordable. I was taught waste not, want not. And I regrow onions from their roots as well, so many vegetables can be propagated with a little care. Thanks for commenting!

@iwanttosurvive3992

4 жыл бұрын

@ Naomie & Maggie H you guys have great tips I never thought of. You should make videos and post them! 😄😁😂

SHAKE SOME PARMESEAN AT THE END. MORE THAN DELICIOUS.

Good recipe but you didn't wash the asparagus! Always wash the vegetable and pick through it to remove any debris.

@bilbil7331

5 жыл бұрын

@Judy.....and there was that one piece of asparagus that was yellow he didn't seem to notice.

@glorialeclerc3464

5 жыл бұрын

I didn't see that either!! 'Course he didn't show it that I saw..

@DeeinGermany

5 жыл бұрын

He washed it. We just didn't see it in the video. I noticed that the Asparagus has water in it when he placed it in the pan.

@shiningdiva_2

5 жыл бұрын

Judy Overby Is good to wash all vegetables and fruits with bicarbonate of Soda.

@RobinsEmeraldFlame

5 жыл бұрын

Exaaaactly.. Didnt wash the Asparagus smh

It does look good and so quick and easy I can almost smell the seasonings in it thanks for sharing Guyana South America

I tried your recipe tonight, every one loved it! TY!! 🙏

I think this guy did a great job and it tastes very good ! Thanks for posting !

I would of used some fresh lemon juice instead of vinegar.

@sarahdlp524

4 жыл бұрын

Would have

@justfutsinaround

4 жыл бұрын

i'm with you . you really have to take what you want from these videos.leave the mistakes behind . tried it with lemon juice and was good . as far as all the other comments, what's right is right . this lemon juice thing is a subjective matter . no harm , no foul.

@lillyb.407

4 жыл бұрын

or lime

@naomiemoore5725

4 жыл бұрын

Lemon, or any citrus works well if one doesn't care for vinegar. Just use what tastes good to you! There is no right or wrong, besides that's how recipes are born!

@danieltannor6647

4 жыл бұрын

@@sarahdlp524 thanks for clearing that up, wouldn't have understood his comment otherwise

I just did this and must say, it was super easy and tasted amazing. Better than any restaurant asparagus I have had. Thank you!

I can't even eat asparagus but I'm going to make this for a special someone.

@VAghahe1985

3 жыл бұрын

YOU are your special someone 🌹

I’m never usually the one to read comments but..... “Today I GOT TIME !” 😂😂 y’all too much

@juliorivera27

3 жыл бұрын

😂😂😂

@teeharris7007

3 жыл бұрын

@@juliorivera27 oo

@liajohnson685

3 жыл бұрын

🤣🤣

just purchased asparagus to make on my own for the first time. and your video was the first one that popped up. haha thanks for the simple video. :D

@ugandahughes3321

8 жыл бұрын

Thanks for sharing im making this for dinner !

@smug8567

5 жыл бұрын

Vile weed

@grimmjow714

5 жыл бұрын

I know this comment is a bit old but first time I'm going to try it as well but I'm getting a sense that it's a little over cooked in the video?

@budycelyn

5 жыл бұрын

@@grimmjow714 I'm doing the same tomorrow, first time, no idea if its overcooked though as i've not seen asparagus cooked before

@rudelinelafortune691

5 жыл бұрын

LeAH iSir uh euw.we

Very nice of you that you took the time to record this video, but I'd like to add a few things that would make this dish even better imo: 1. wash your veggies guys. 2. The Asparagus is perfectly cooked at around 5:19 where its still bright green and the stalks don't bend. Keep up the good work man, I'm pretty sure you've helped home cooks across the world! :)

@jasminehudson420

3 жыл бұрын

5:19 is nowhere near cooked yet

Love this recipe! So simple and delicious 🙌🏼

Scraping the shit out of that non-stick surface with metal tongs 🙆‍♂️

@juanelllemon4833

2 жыл бұрын

Yep as soon as I saw the pan I knew he used metal on it

@richardvictory6508

2 жыл бұрын

Are use tongs that have been rubber dipped on the end that helps wih Metal pans

@TKeys-ti8xf

2 жыл бұрын

🤣🤣🤣

@MikeyD22

2 жыл бұрын

I know, right! Why in the hell not use silicone tip thongs?

@guysolis5843

2 жыл бұрын

Yeah but in today's world, 2021, we have silicone coated tongs....I'm sure you know this.

tried this last night and it tasted great. thanks.

First thing he said with the garlic « don’t burn it » first thing I do « AHHH AHHH ITS BURNING! » alarm went off

@hotmama3172

3 жыл бұрын

😅😅

@regullerr203

3 жыл бұрын

lol 😂

@kaylaalloway2014

3 жыл бұрын

Lmao. Flavor the oil. Best. So u don’t burn it. That is burning garlic. I do. So I don’t..

@vids2002

3 жыл бұрын

Don't worry, he did too 😂😂

Love overhead shots, simple easy, best recipe of asparagus I have seen.

Great video! My Asparagus came out delicious! The whole fam loved it! Thank you!!

@svetlanaamazyane9633

4 жыл бұрын

Ignacio Val i Hope YOU washed it 🤗🤗🤗🤗🤗🤗🤗

@davidbalos3103

3 жыл бұрын

Thanks so much for your help and kindness

@nocalvessprinter

2 жыл бұрын

here I show you healthy and delicious recipes in 1-2 minutes here is an example: kzread.info/dash/bejne/n56Lq9iQiM-ZfMY.html

After reading all those critiques, I'm reminded to thank god every day I don't turn the key in another restaurant after 45 years. Hallelujah! Everybody is a gourmand these days. They've been watching too many "celebrity chefs" on TV. Return to the good ole days when Graham Kerr had his Galloping Gourmet show. No swearing, no shouting, just a good cooking show presented in an entertaining manner. It was fun. Today it's little more than a freak show. The guy did a good job on the asparagus but I agree he shouldn't be scraping Teflon™ of the pan. Thank you for reading :-)

I love this recipe! It’s delicious! I love that you cook in real time too it makes it easier to follow along

@easy-home-cooking

3 жыл бұрын

That sadly works only with straight-forward and quick recipes :(

@nocalvessprinter

2 жыл бұрын

here I show you healthy and delicious recipes in 1-2 minutes here is an example: kzread.info/dash/bejne/n56Lq9iQiM-ZfMY.html

loved it simple well explained.

They came out perfect! Tastes great!! Thank you!!!

THIS WAS HELPFUL AND EASY FOR SOMEONE WHO HAS NEVER COOKED ASPARAGUS! THANK YOU

WHOA!!! Metal on teflon homeboy!!!!! thank you for uploading this vid but brother.............you're killing me with those tongs bro

@catmom1322

3 жыл бұрын

I have tongs with silicone wrapped around the ends so they won't hurt my non-stick pans.

And you could serve these cold too. Delicious either way.

I made it after i saw your videos kids and all loved it. Doing again today. Cant believe its so simple, healthy and tasty. Thx

Keep that rubber band, they come in handy!

@tammyziomek9350

4 жыл бұрын

I

@traceycostello3758

4 жыл бұрын

I've never thrown away an elastic band

@samsheen1023

4 жыл бұрын

Ya...i keep it.😂

@lauren3781

4 жыл бұрын

Just got mine out of the trash 😂 Thanks.

@anitafoxworth6564

3 жыл бұрын

😂😂😂😂🤦🏾‍♀️

*Hold the bottom of the asparagus” “This…Garbage” Well dang ok lol

@Amigo1187

4 жыл бұрын

hello Brylle--pls. subs my channel--thank you

@easy-home-cooking

3 жыл бұрын

Oh no no! Keep them! They make excellent vegetable stock (just freeze them untill they come in handy).

I'm loving it! Thank you!!

Make a stock of those stalks throw them in the freezer until you have enough of other off cuts to make a decent amount of stock. Use butter instead of oil gives a much deeper flavour.

This was so yummy! Thank you for the simple and easy recipe!

So delicious. You're right about the vinegar, it adds the best touch of tang! Just made this and put it by a small bed of rice with some soy sauce drizzled on top. Loving it!

GOD bless you forever Your cooking very delicious Thank you very much

IT TASTED AMAZING

Just made asparagus last night. Fresh garlic is key to many dishes! Always remember ,you want that crisp at the end 😊

Asparagus in a pan looks yummy recipe, thanks for sharing

Really good recipe. My husband loves it. Thank you for sharing the recipe...

That would go good with anything, I love asparagus, meatloaf, mashed potatoes and gravy, yum !

Oh for heaven's sake! Why criticize someone trying to be helpful! LOL

@joang.krippel6017

7 жыл бұрын

I agree, Daddys Girl!

@jeremyconrad9183

6 жыл бұрын

because if you're wrong then you arent being helpful... most of the people who watch this video are trying to learn for themselves or to cook for someone else... and i would be extremely embarrassed if i were trying to cook for my girlfriend and impress her and then find out through her taste buds i've been taught wrong

@millicentrobinson625

6 жыл бұрын

Right, I'm from the Caribbean an excellent cook, but learning different dishes I'm not affiliated with. so people need to be considered

@PrehistoricMeatEater

5 жыл бұрын

lol. Is there a good Samaritan law on asparagus cooking?

@jessicagray51

5 жыл бұрын

Daddys Girl Exactly

I love this, Thank you.

Great job by teaching humanity how to cook and eat a health foods. I really appreciated your work. Thanks Ali

Thanks for this recipe. Love asparagus.

Yummy looks amazing, trying this today !!

thank you so much for this video. my husband loves my asparagus now

Thank you! Made it today and it was delicious!

The spoon shuld have wood not metal for this kind of pan

@tinacatz4217

4 жыл бұрын

Thank you. This bothered me so much. Like how do people forget this?!

@carolopiyo2487

4 жыл бұрын

Some non stick pans nowadays you can use metal spoons on them.

@glennnaturelover

4 жыл бұрын

hello can we utube frens here

@liftshaulscooks

4 жыл бұрын

Silicon or plastic are best.

@xvanilladropzxful

4 жыл бұрын

Why??

I didn’t have garlic so I used garlic salt instead- it turned out very tasty. Thanks for the recipe!

@maryneely442

2 жыл бұрын

Next time use garlic powder. Not as salty

This looks like a really simple and delicious recipe. I like to cook mine with bacon, shallots and lemon too :) Thanks for sharing!

Thank you, it looks delicious - I am going to try it tonight!

Sooooo awesome 🙌🏻, this is the first time we try to cook these things lol 🙏🏻🥘

I just made it and is delicious. Thank you!!!

I follow your recipe and it's delicious. Thank you!

I was gifted asparagus. Okay now what. Your recipe made me a happy camper. Delicious. Wanted more.

Thanks for this recipe. Great for Easter Sunday dinner.

So flavorful...I like it thank you 🙏

Love the real time recipe - detailed instructions. Looks delicious!

Adding the crushed red pepper for that little spice was perfect. Thanks for the video.

Hi Timothy your cooking is easy to follow simple and so delicious given the foods new looked keep up the good work, thanks

Over 4 million views scratching that Teflon pan with those tongs, wish I would've thought of that.

@cookingwithlove6313

4 жыл бұрын

NOW...YOU DO...LOL

@Amigo1187

4 жыл бұрын

hello logpile---pls subs my channel---thank you

@truthoverfictionii5760

3 жыл бұрын

😂😂

@alexguerrero3002

3 жыл бұрын

@@Amigo1187 fuck you

@jonickaogundaini4519

3 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣

I'm going to try it,but I'll wash them first.

I’m glad to learn the proper way to cook asparagus. Thank you!

It's so odd that I came across this video!! 😄 I bought a bunch of asparagus last night after work!! I love asparagus!! A good recipe is hard to find!! Thank you!!

I searched up “how to cook asparagus in a pan” to annoy my brother and I connect that on the tv..😂

Love asparagus! Great recipe!

This is the Best Asparagus I’ve made. Thank you 😊

"Some people like to add water to the "asparaspit" 😂😂😂

I made this and it tasted beautiful! thank you😄

I'm going to cook asperges for the first time, wish me luck 🤞

@PatGul

4 жыл бұрын

How did it go?

@MrMichaelgrinnell

4 жыл бұрын

wtf spelling is that lol!

@blackandwhite4764

4 жыл бұрын

MrMichaelgrinnell hahahah 😂😂😂

@CathLaPoire

4 жыл бұрын

@@MrMichaelgrinnell it's the French spelling!

@liftshaulscooks

4 жыл бұрын

@@PatGul my thought as well.😂 quarantine much?

That’s my favorites vegetable....I love to eat and cook that one....good recipe thanks for sharing...!!!

I’m going to try this! Thanks!

Looks tasty!

thank you for the video it is really helpful...

I'm going to try this Saturday this looks delicious. 😋👍

Wow just tried it and it is so good so yummy 😋 love it thank you

The tongs bothered me but I could almost smell it!!! It looks delicious. Gonna try it tonight. Thank you!

@marjoriecoey3418

2 жыл бұрын

Use Teflon costed tongs myself.

Im hungry now !! Looks great. Cant wait to cook this. I have never cooked asparagus before.

Just tried it . Insanely good 10/10👏

Timothy, Thank you. Will be trying later for dinner. Looks simple easy...under 10 minutes.YES