This is an excellent demonstration- thank you very much!!

A good presentation of the technique with tools everyone will have.

Thank you for making this video. I ate some of this at an Oktoberfest a few years ago and fell in love it. But I couldn't' remember the name so I never knew how to make it. Now I know. I'm going to go make some asap. Thank you again.

Hi! Great explanation:) I am making spatzle tomorrow

You can also use a potato ricer instead of a perforated pan.

Great video--perfectly explained. I had no idea spaetzle was such a loose batter. Had thought it was more like egg noodles in consistency. Also didn't realize about the sautéing after to crisp it up a bit. Chef did forget to mention how much flour to use, but will research it. Now I feel like I get the method.

@melaniepilkington5269

Жыл бұрын

3 cups of flour but I had to add abit more liquid as I found the batter was abit too thick.

I followed this recipe using whole-wheat flour. The dough came out as thick as play-doh, but I just got one of those $10 sliding spatzle makers that you can get on amazon, and it worked like a charm. Well, the noodles came out quite large, but they cooked really well and even. Plus, I remembered to spray the spatzle maker with cooking spray every once and a while, and had no problems. Thanks for the demo!

@njsteere

7 жыл бұрын

Jim5150jvc My spaetzle maker is being delivered today. Thanks for the tip about spraying it down, cheers

@tumerica

4 жыл бұрын

Such a good point about cooking spray!

We use a cheese grater and a spatula instead. It does take longer but you have a bit more control.

Is there a list of quantities somewhere in this video? I have watched it 5 times and tried to scroll up or down but that won't happen either.

My grandma from the old country owned a diner and she squeezed the dough in her fist between her fingers in the water. She could do it perfectly smooth and sized. There were a lot of customers and they didn't have time to have dirty perforated pans.

@tumerica

4 жыл бұрын

She sounds awesome!

The old fashioned method by scraping the dough off a wooden board using a bench scraper is less messy and works well.

You need to show the final product so we can see how it was supposed to look.

@food7479

4 жыл бұрын

It's not supposed to look like this. Cause he made them wrong.

@lepabrena78

4 жыл бұрын

exactly what I thought, I was so disappointed to not see the shape and size of the finished product. I cut mine by hand and was excited to see this pan, however, size and appearance is important to me... so now I don't know for sure, but these look like they might be too short, too small and too thin for our liking... escoffierschool

@food7479

4 жыл бұрын

@@lepabrena78 This Video, made by a Swabian woman , not only shows you the true process but also the color the final product needs to have. (The onse at the end are PERFECT) kzread.info/dash/bejne/X41qqcNymLDTZLw.html

@lepabrena78

4 жыл бұрын

@@food7479 thank you!!!

Nice twist on a classic German recipe. 🍺😋👍 Btw, the 'e' isn't silent in *Spaetzle.* Its pronounced exactly as the 1st 'e' in _'recipe.'_

@IrkallaC

5 жыл бұрын

You're right, the e isn't silent, but it's not pronounced like recipe. he also says the ae sound wrong as well as the z. kzread.info/dash/bejne/pKWD0Mdwoa6tptI.html

@tumerica

4 жыл бұрын

Exactly. Every time chef pronounced it, I was mentally correcting him. Shpets-leh.

Would have been nice to zoom in on the späztle sometimes.

@muratti72muc

5 жыл бұрын

better not, when you see how he make Spätzle. ;-)

is he wearing a hair net? or is it just that slick EDIT: ...it's been a year now....i still wonder about this...

@The64v

4 жыл бұрын

It's just his hair. I've magnified this video on a very large screen.

A final "e" in a German word is not silent.

Would have liked to know what type of flour dude. Think you can make this "Low-Carb?"

@Thedudenurse

5 жыл бұрын

I think it is low carb considering he dumped most of the shit on the counter! LMAO!

Something is off here. The recipe makes a dry dough nothing resembling a batter?

Learn how to make this delicious Eastern European noodle dish in this video tutorial: www.escoffier.edu/culinary-arts/how-to-make-spaetzle/

@carmenfisher7344

6 жыл бұрын

It's not Eastern European. It's German, specifically Swabian, which is Southwestern German. The part of Germany just north of Switzerland and western Austria.

how much flour?

@ctrlplusgus

3 жыл бұрын

3 cups of AP Flour. the measurements are in the description.

@multimood

3 жыл бұрын

@@ctrlplusgus Thank you Gus

@ctrlplusgus

3 жыл бұрын

@@multimood No problem!

you did not indicate how much flour to use.

@swangdangeryeet3389

7 жыл бұрын

Jamie Baxter info box

@ctrlplusgus

3 жыл бұрын

Jamie Its In The Description. its 3 Cups Btw.

Had to add another egg and more milk to get it to the consistency you had. Maybe someone should test the recipe before you post a video.

@rknight1091

3 жыл бұрын

Depends on the size of your eggs. Maybe you should check the size before posting such nasty comments 🙄

that perforated pan is a terrible idea. It makes a real mess. a colender would be a better idea.

When a person doesn't know how to pronounce Spätzle, chances are pretty good they're not making the real thing anyway. (I've seen this at least eight times on TV. Can't say it = can't do it.)

@tumerica

4 жыл бұрын

Unrelated. He grew up eating it. He's a pro chef. People where he grew up pronounced it like that. No big deal. Ability to craft food is unrelated to pronunciation.

Well at least you got most of the mix in the boiling water..

Spaetzle is homemade noodles, not dumplings.

@Elensila2718

4 жыл бұрын

I’ve heard it referred to as either. Technically it could be either.

Why is the camera on the cook and not on the spaetzle? Who gives a rat's organ of elimination about the cook?

@tumerica

4 жыл бұрын

I found Chef to be cute and charming, but I agree that the camera could zoom in from time to time.

My mother is German and makes Spatzle all the time. This is not remotely close as to how to make it. Lol your even pronouncing it wrong.

@Flipperson44

8 жыл бұрын

Exactly what I was going to say. We have special kitchenware just to make it.

@swangdangeryeet3389

7 жыл бұрын

Kerri Davis SPÄTZLESPRESSE

@George-cy3yz

7 жыл бұрын

Mean.

@TRexRAWWR1

5 жыл бұрын

@@LMO169 Thanks so much I will try your method! It sounds very neat and precise.

@tumerica

4 жыл бұрын

You're

This looks like some total shoemaker BS.....

What a hot mess! Geez louise! You're an instructor at the 'escoffier' school? Students, get your money back.

Really nice, but drop the veal, it's very cruel to the animals. it should be against the law.