The round spaetzle maker is called a "Spaetzle Lid" and now I need one!

@FlosGermanKitchen

10 ай бұрын

A Spaetzle Lid. That sounds reasonable, thanks! Enjoy your Spätzle!

Wunderbar. I will try. Your video makes it look easy. First things first - chill the beer. Prost!

@FlosGermanKitchen

Ай бұрын

Yup, a good preparation is worth a lot! Cheers 🍻🍻🍻

Learned something new

@FlosGermanKitchen

Ай бұрын

Great! That's what I'm doing this for!

Yeah! I'll prepare you Spätzle three ways 'til Sunday!

@FlosGermanKitchen

Жыл бұрын

Sunday is Spaetzle Day! 🤗

I always look forward to your videos. Amazing German cooking thank you 🇦🇺👌

@FlosGermanKitchen

2 ай бұрын

I'm happy, you like the videos. I'm having a forced break at the moment but they'll keep coming! 🙂 Cheers to Australia! 🍻

Thank you for teaching how to use the Spaetze board. The finished product is so much better.

@FlosGermanKitchen

10 ай бұрын

Glad you enjoyed the Video! Using the Spaetzleboard gets easier every time you use it. Cheers to the Spaetzleboard!

Hi Flo 😊 thanks for showing this awesome authentic recipe

@FlosGermanKitchen

Жыл бұрын

You are very welcome! I think, german cuisine deserves some advocacy ;-)

The other spätzle maker perhaps looks like a strainer in America but is most likely another spätzle maker in Germany!? I’m Hungarian and we make the very same thing except it’s called nokedli. So, I have the metal board filled with holes and a white running cube that slides across the top! Whichever mechanism, it comes in handy!

@FlosGermanKitchen

2 ай бұрын

That cube thing sounds really handy. Probably a lot better than a spatula.

Wunderbar und Prost !

@FlosGermanKitchen

9 ай бұрын

Prost ebenfalls!

Thanks so much for this! My husband and myself have german roots. I will try this for him!

@FlosGermanKitchen

9 ай бұрын

It‘s pretty easy and such a pleasure! Enjoy your Spätzle!

This is how my mom does it as well … she’s Hungarian

@FlosGermanKitchen

3 ай бұрын

Spätzle travelled far! 🙂 Cheers on that! 🍻

Great informative video!

Thank you 😊

@FlosGermanKitchen

10 ай бұрын

Always welcome! 🥨

It looks like that "thing" that you used for last batch of Spaetzle was a sort of colander.

@FlosGermanKitchen

Жыл бұрын

I guess, I'll stick with "the thing" 🤣

@AdrienneLohn

10 ай бұрын

Never had a Spaetzel press. I was taught to use a colander.

good job 👍 Danke

@FlosGermanKitchen

3 ай бұрын

Glad you enjoyed it! More awesome content coming your way soon.

Hello Flo! What do you usually pair Spaetzle with? Is there a gravy or dressing that you recommend?

@FlosGermanKitchen

5 ай бұрын

Servus, there is a lot of thing to eat with Spätzle. I have two of them presented in Videos already, others are to come. If you want something really authentic Swabian, Linsen und Spätzle is the thing to go to: kzread.info/dash/bejne/e5yZ1ZKmacbHkrg.htmlsi=gkhPxYtc0-4NG1nG Another great meal is Zürcher Rahmgeschnetzeltes with Spätzle: kzread.info/dash/bejne/hYZlw5p7lLmtmso.htmlsi=GEgIWEHixTtawLhs One of the next videos will be about Kässpätzle, a wonderful meal you will probably be offered in every Bavarian or Swabian Restaurant and in a lot of Biergarten. Generally Spätzle go well with any kind of meat sauce/gravy. Cheers Flo 🍺

Two comments: First, at one point in the video you mentioned a sauce for the Spätzle, but that wasn't part of this video. Perhaps on another occasion you could share a sauce or two for Spätzle. Secondly, given the amount of time from when the first Spätzle hits the water off the end of the Spätzle board until the last one drops into the water represents quite a difference in cooking time. Wouldn't there be a quite range of "doneness" between the first and last noodle?

@FlosGermanKitchen

5 ай бұрын

I have two kinds of sauce for Spätzle on my channel already and there will be more. One thing that goes only with Spätzle is the swabian lentil stew. kzread.info/dash/bejne/e5yZ1ZKmacbHkrg.html Another wonderful combination is Spätzle with Zürcher Rahmgeschnetzeltes. In the video i serve it with Rösti but it goes even better with Spätzle. kzread.info/dash/bejne/hYZlw5p7lLmtmso.html You are right about the "doneness". It also occurs naturally as the Spätzle have different diameters when they are made by hand. But the more often you make the Spätzle, the quicker you get and the smaller the difference in cooking time is. So when you are a beginner, just make smaller batches at once. And the magical thing about Spätzle is, that unless you cook them really, really long, the might differ in chewyness but they don't get really soft and soggy so you can just enjoy that every single piece has it's own character.

@sethdietrich4648

5 ай бұрын

Thank you for your comments. I will look for the sauces once I summon up the courage to make Spätzle. I have one recipe for Spätzle that includes a Mushroom Gravy as the sauce. I would likely have tried making Spätzle save for the necessity of purchasing yet another kitchen gadget. I greatly appreciate the clarity of your explanations. You are a talented teacher!@@FlosGermanKitchen

@FlosGermanKitchen

5 ай бұрын

@@sethdietrich4648 There is no need to buy expensive equipment to make Spätzle. If you use a Spätzlebrett that is a pretty affordable thing and doesn't use up space in your kitchen. You can find a link in the video description. Cheers 🍻 Flo

@truthmatters8241

4 ай бұрын

@@sethdietrich4648 I use a spoon and a knife. The end resuIt is a bit more tiny dumpIing Iike. My grandmother caIIed it knopfIe.

Hi. I have a question. You only used eggs and flour and salt? Your eggs looked pretty juicy and liquidy. And they were pretty big. So, do you recommend using extra large eggs or adding a little water? Thank you for the recipe. From USA

@FlosGermanKitchen

2 ай бұрын

It's not so much the number of eggs that counts. Just check the texture of the batter and if it looks like in the video, you'll be fine. Actually when you use a Spätzle press, you can make it a little runnier. And surely you can adjust that by adding water (or flour, when too runny). Enjoy your cooking!

Amazon calls it a "spaetzle maker lid." // I am surprised you used no water in your dough. // I have seen a German cook on KZread use a press that just had round holes in it. It seemed to work fine making very long narrow noodles. // I have a spaetzle maker made in Austria that has a handle that turns like a food mill. (Allgau borders Austria.) It only takes an instant to make Knopfle like a spaetzle lid. // Look how much I have learned!

@FlosGermanKitchen

Ай бұрын

Now that spätzle mill makes me curious. Have never heard of something like that. Can you post a link? The main benefit of Spätzle ist their capability to have a lot of gravy sticking to it. That is because of their rough surface, lots of small 'canyons' and their overall shape. If you use a Spätzle maker with round holes you have the rough surface but no canyons and a round shape is the one that offers the least amount of surface related to the volume. It works but it isn't perfect 🤷 Cheers 🍻 Flo

If you add to much flour you can always add another egg

@FlosGermanKitchen

4 ай бұрын

Of course, you can!

@brianboe3774

4 ай бұрын

My chickens are laying here in Montana hahaha

@FlosGermanKitchen

4 ай бұрын

@@brianboe3774Wonderful! I'd love to have my own chickens! 🐣

Flo, your t-shirt is fantastic! I'm in Kaiserslautern. Do you know where I can buy the t-shirt?

@anthonykwietniewski5043

8 ай бұрын

I found it.

@FlosGermanKitchen

8 ай бұрын

@@anthonykwietniewski5043Cool, how did you search for it? Did you know it's König Ludwig?

@anthonykwietniewski5043

8 ай бұрын

@@FlosGermanKitchen Yes. I have Mad King Ludwig Weizen glasses.

@anthonykwietniewski5043

8 ай бұрын

I did a King Ludwig t-shirt search on Google.

@FlosGermanKitchen

7 ай бұрын

@@anthonykwietniewski5043 He's known as "Mad King Ludwig" in the States? That's funny... 😂 I don't think he was mad. Just a little excentric.

Colander