Thank you for this. Yes spatzele with sauerbraten, nothing could be better. Did like the desert idea. Maybe just a little Asbach Added to the caramelization of the apples. Spatzele was always a favorite of mine when living in Germany.

@cooking-the-world

Жыл бұрын

Oh I love the Asbach idea! Thank you! Yes, Spätzle are a treat!

We eat spatsle with chicken schnitzel. We also include it with our holiday meals - with our Christmas or Thanksgiving dinner (turkey, stuffing, mashed potatoes, peas, salad, tamales, etc.) or Easter (ham, potatoes, peas, salad, and capirotada).

The one with the apples looks so good. I will have to try that next time I have some leftovers. I'm used to having spatzle with jaeger schnitzel.

Your videos are amazing and thanks for all the ideas. But it's absolutely important on what time i have to watch your video, because it's hard to not get hungry while watching.

@cooking-the-world

Жыл бұрын

Hahahaha! Thanks for your support Robert. I am glad that you enjoy them so much! Imagine how tricky is for me to cut them;)

I really want to try the spaetzle with hazelnuts. Sounds great. I like the spaetzle puffer you made. Must try making them too. I am really enthused now. Last week when I made spaetzle I served it with rouladen, cabbage and a potato bake. I cooked the rouladen in my slow cooker with lots of gravy. Wolfgang gave it a thumbs up and so did the rest of the family. Now to impress them with hazelnuts and spaetzle. I wish my mother-in-law was still alive. She loved to hear of my cooking exploits.

@cooking-the-world

Жыл бұрын

Oh Sue, she would be thrilled! Thanks for watching. The Rouladen sound delicious! I also need to make some.

Once again you’re camera work is excellent I’m gaining weight just watching 😂 Thank you for all the detailed information that you give. It’s really helpful in understanding the variations in the cuisine

@cooking-the-world

Жыл бұрын

Thanks for watching and your kind words!

I make Spätzle we actually have 100-year-old metal crank maker to do this I placed some celery seed in the mix then after I boil them and chicken stock, I drained them and cooked chopped up bacon and onions, then fry them all in butter let me tell you they don’t last long. It seems like there’s a lot of variations of this dish, but this was how my stepfather would make them, so I continue the tradition🇩🇪

They all look spectacular! 😋

our weather has been cold and raining for many days now... I will make tonight spatzle mit apfel. just the right sweet treat to warm up the evening cheers!

@cooking-the-world

Жыл бұрын

Great. On Sunday there will be a video about the German soup dumplings;) it is definitely something for the cold weather

Looks delicious !

I am German and I am always surprised how many things I learn about German cuisine here haha

@cooking-the-world

Жыл бұрын

😂😂😂

You are killing me with all these recipes. I have got to try them all and if I gain a lot of weight it's your fault. Can't wait to get started this week. all these foods looked so amazing!

@cooking-the-world

Жыл бұрын

I really hope that the food will turn out delicious!

M'MMMMM looking Great!

Linze, Spätzle un Seidewirschd. D'r Essig nid vergässe. I like that "vinegar is a spice for the lentils".

You can buy frozen or packaged Spätzle at Aldi here in the states not as good of course but not bad for people to try them. They don’t want to go through all the work.

Morning Marta, some wonderful ideas there, we never did get to eat spätzle this time but we did have many wonderful meals, Hamburg has so many fantastic restaurants and my cousin knows them all. I'm going to struggle to do the same here in Birmingham when they visit us next.

@cooking-the-world

Жыл бұрын

Oh I want to come too;) I am glad you had lovely time in Hamburg with your family. But British food is also really nice. 3 weeks ago we went for a wedding to London and I had amazing chicken and leek pie. I have already printed off a recipe, because I would love to try it!

@jimfrodsham7938

Жыл бұрын

@@cooking-the-world ah, you need to talk to my wife Marta, she loves baking pies.

Amazing, how so much ways it can be prepare.

@cooking-the-world

Жыл бұрын

Traditionally! Yes!

The Kasespatzle looks very delicious, and of course I have to choose the least healthy variety :)

@cooking-the-world

Жыл бұрын

Hahahaha! Same here!

Hi Marta. I would love to try kasespatzle or the dessert recipe you made, but my daughter's are picky eaters and they just want plain spatzle (they're the ones I told you last week took my spatzle grater to school with them). I may have to surprise them with one of these recipes and see if they'll try it. Thanks for the great content!

@cooking-the-world

Жыл бұрын

Hahaha! I See. Thankfully Max loves Spätzle with everything. I hope that they will like one of those variations! if not, they still can eat them plain, right? And you can have some cheese with them;)

I made Goulash with Spaetzle today.

@cooking-the-world

10 ай бұрын

I am proud of you.

I hoped you show lentils with spätzle its so good even as a vegan now i eat it all the time but the lentzils have to be super sour like coffing when you smell it :) I use smoked tofu in the lentils to give it a smoked touch. Try some limburger and or gorgonzola with käsespätzle its rly great

@cooking-the-world

Жыл бұрын

I will! Thanks ☺️

A Schwab would say, "What can't you eat spätzle with?" Btw, I waited the whole video wondering if you'd get to spätzle mit apfel. We did ours a bit different. Cook up your apfel kompott nicely chunky and thick, nicely with cinnamon and sugar. First then fry the spätzle in a pan (with butter or lard). Spätzle and kompott are served separately. (Have also seen done with plums.)

@cooking-the-world

Жыл бұрын

Yes! So I guess I didn't disappoint you! Yes I have seen the plums and even poppy seeds!

Spätzle browned in browned butter with any meat.

A friend who lives in Spain recently vacationed in Germany. Because she knew I had just made Sauerbraten for another good friend of ours from High School, she was looking forward to eating authentic German Sauerbraten. She says she asked for it in every restaurant they went to that week, but none of them offered it. Could this be true?

@TheCotzi

Жыл бұрын

yes sauerbraten is mostly served at christmas time in the common restaurants

@cooking-the-world

Жыл бұрын

Yes, Sauerbraten is regional dish that means that is not served everywhere. In Frankfurts restaurants you wouldn't also find Sauerbraten. We have to drive to Franconia to have it;) Form what I know there are 6 areas where they serve Sauerbraten and thats Baden, Rheinland, Dresden and Saxony, Franconia and Thurgau. The rest of Germany has other specialities on their menus:)

Spätzle leftovers? I don't think that has ever happened :)

@cooking-the-world

Жыл бұрын

😂

hey Marta . my wife will not make cheese Spätzle no mater what .please help 😆

@beckysimeone4882

Жыл бұрын

hey Larry, you have two hands, why not make it for your wife?😁

@cooking-the-world

Жыл бұрын

Hahahahah! From what I understood Larry stays behind the smoker and his wife makes all the sides.

@larrydrouin2497

Жыл бұрын

@@cooking-the-world you got that right

Spatzle is similar to Peanut Butter, where you can Cook it with Beef 🥩 or something Sweet for real, my Brothers and Sisters, and my Friend 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

All looked a bit dry and over cooked

linzen zouppa .with vinegar the best,winter is comming

@cooking-the-world

Жыл бұрын

Agree!