First, add butter. Then, melt butter over the top. Next, cook in butter. Then, add more butter.

@nubianqueen45

3 жыл бұрын

Lol that all the technique

@whosRickeh

3 жыл бұрын

don’t forget the butter.

@gvnady8380

3 жыл бұрын

1:53

@bouchonaise124135

2 жыл бұрын

french cooking in a nutshell. lol jk, this looks great!

@cavalli821

Жыл бұрын

Oh.. and you forgot to mention... dont forget buttering the bread as an app. LOL

Fresh butter topped with fish

@rajeenasabharwal4241

5 жыл бұрын

M

@mdogzino

5 жыл бұрын

Lol.

@aaronfriedmann2488

5 жыл бұрын

Don't forget the butter.

@gethinthomas5135

3 жыл бұрын

@asad asadolahi because the butter there can genuinely be that good, I didn't get it until I went there myself

@watsonfung6752

3 жыл бұрын

@@aaronfriedmann2488 don’t forget the fish

1:16 "I'm gonna put my soul to rest"

@fullmoonsociety7463

4 жыл бұрын

Kek

@belawamonajulie3964

3 жыл бұрын

😂😅😂😂🤣😂😂😅😂

@lilyt6457

3 жыл бұрын

Knew this would be in the comments

@ellalena1873

3 жыл бұрын

Yeah… might have that on my tombstone

This is one of the greatest fish dishes ever.

@ARCSTREAMS

4 жыл бұрын

yeah only one ingredient ,,well ok 3 different kinds of butter

@PaulinaMedina-dl6eh

4 ай бұрын

Absolutely ❤

I love that tip for the tail technique!

I first saw this beautiful dish in the movie " Julie and Julia ". I have to have it!

I would imagine this is one of those dishes that would be subjected to the most maddeningly high quality expectations.... simple, yet the required standard balances on a knife edge combination of ingredients, temperatures and timings.

@j.bradleyheck1589

10 ай бұрын

Ingredients !!!!

@PaulinaMedina-dl6eh

4 ай бұрын

I love your wording your awesome, and your well worth it I can tell❤

One of my all time favorite dishes and this video is wonderful. I had this dish in Paris that was filleted table side and it was so good that I went back the next night and had it again. It was safe to say I wasn’t going to get the same experience at home and I’m so glad I went back.

please more ludo content....there is absolutely not enough on youtube

@NVH-hi7wp

7 жыл бұрын

Eric Pratt Eric...you're gay

@mb9607

6 жыл бұрын

He actually started his own KZread channel where he makes recipe, you should check it out!

Wonderful instruction. ! Many thanks. Can't wait to cook. ☺

Chef Lefebvre makes turning the fish over look easier than it will be for most us us. I will still try this recipe though. Merci!

Thank you for sharing for this tutorial helped me make a great meal with this delicious fish.

Beautiful, it reminded me the culinary school many years ago,,,, I had sole meuniere in my final exam with 2 other dishes ( stuffed beef shoulder, and Mille feuille desert,,,,) I just don't remember putting that much butter but it is always a great classic of the French cooking,, very delicious,,,, ❤️

So cute your teaching. Thank you I will try now as I went online for best cooking for sole. Cheers!

Your My New Maestro.... I'm a Filipino Commi Chef working In Dubai... !!! Thanks for uploading more Power !!!!

Looks simple but wonderful bon travail, Chef.......

I try that recipe and love it Thank you

Simply amazing

J Tai vu pour la première fois vous êtes un artiste U did create an Masterpiece now

One of my all time favorite meals especially when it’s Dover sole deboned and served table side. Something about the cartoon like head and bones removed from a perfectly cooked pice of sole is so satisfying.

I want to try that one day look yummy

Get Ludo and Ripert in a room together would fish heaven.

Everything Ludo does is perfection!

@givonelli5239

3 жыл бұрын

Naaaahhh...

Fantastic well done!!

Yummy can’t wait to come to France to eat this fish 👌👌👌👍👍👍😋😋😋

Wooo so look delicious 👍👍 dear friend 🌺🌺 Thank you for great sharing

Looks divine!!

This is the best video on how to make sole meuniere anywhere! I live in France and I had to watch TheMind of a Chef with LA's beloved Ludo to finally learn how to do this! He has gotten to be a wonderful teacher!

@EGOCOGITOSUM

5 жыл бұрын

surely is the best of all the others online.... but at the same time it overlooks some essential steps for making this dish, 1 first how to clean the fish before cooking that is very important to make it, second the technique he uses to debone is rather poor, in Brittany we debone it without taking apart the fillets so that the fish looks untouched

@ARCSTREAMS

Жыл бұрын

@@EGOCOGITOSUM you debone it before cooking or after?

@aidantrojan3710

11 ай бұрын

@ARCSTREAMS I believe the way they do it in French restaurants is to fillet it/debone it table side. It adds to the appeal and charm of the dish. Look up videos of it being served in France :)

OH MY GOSH! Such a beautiful exquisite dish! Hope to try it someday!

Perfection 😋👏🏼

Les francais sont les maitres de la cuisine! Merci, Ludo. Je trouve ici les recettes de ma grand-mere et de mes ancetres.

@givonelli5239

3 жыл бұрын

it seems you only eat at Mac donalds

I love it !!! 😀

Love the subtitles for this

A fine dish from Mr. Lefebvre.

J’adore vous voir cuisiner Ludo! Je suis aussi Française de Marseille et j’ai beaucoup de mal à trouver du bon poisson! Décourageant! Même les viandes n’ont pas le même goûter qu’en France! Je râle mais bon c’est dans notre culture! Merci🙏

@francois-xavieresperance5007

4 жыл бұрын

Et où habitez-vous ? Parce qu'à la lecture de la seconde phrase, j'ai eu de mal à comprendre: une Française de Marseille qui ne trouve pas du bon poisson !!

Love the tail technique! Thank you, chef!

Gorgeous...bon appetit!!!! 💗💗💗

I've been a fan of Chef Ludo since L'Orangerie...!

Chef, every time I watch you and listen to talk, I miss My France I call France my Home but the U S A is my country. I have eaten here in many very fine restaurants and they just don't know how to make Escargot like you and I do because we are French.

I don’t think he mentioned enough that he is French

@anteversus8471

2 жыл бұрын

His accent is recognizable among all: the French don't make any effort to pronounce. I'm a French speaker, so I had to put the subtitles in English to be able to understand what he said, although the pictures are enough.

Mouthwatering

Very nice

The best thing I have ever eaten was sole meuniere at a restaurant in Montparnasse, Paris. I tried to recreate it in the states, but it was not the same. Now I know why. (Later on, I learned that the first thing that Julia Child ate in France was sole meuniere in Rouen, and it changed her world.) I am now raw vegan, but I will always have fond memories of that meal I had in Paris...

@fulpakru

3 жыл бұрын

Do you remember the name of the restaurant? :)

I really like your style of cooking and talking, love from India, kolkata.

Beautiful absolutely good performance in the cooking method... it's like a signature of a french kiss of culture. I'm not much of a heavy meat lover, I prefer FISH AND CHICKEN. Are there more of these fish or chicken recipes

The butter from Normandy (Rodolphe Le Meunier) is amazing goes well with pan fried delicate fish like this.

Prefect so delicious !

You've got some fish in your butter.

@ZDES178

Жыл бұрын

So funny!

I don't think he added enough butter in this dish.

@fishtherapy100

5 жыл бұрын

have you ever eaten food like this. its amazing. try before you run off at the mouth...if you can afford to eat in these places...that is?!

@fashionovawigs

5 жыл бұрын

@@fishtherapy100 it's a joke

@barbapoupokin7425

4 жыл бұрын

😆😆😆

@RK-ep8qy

4 жыл бұрын

@@fishtherapy100 jeez calm down dude

@ARCSTREAMS

4 жыл бұрын

fish was swimming in it

It is a freaking work of art. Thank you somuch chef Ludo. Man, I first enjoyed this when i was a 7yrs old boy, i still remember that first taste.

This guy is one of the best chef in the world 👍

Thanks you so delichious!

Which country is this guy from again

@rctheman5758

7 жыл бұрын

Tol1as fwanz

@TheDarwiniser

6 жыл бұрын

Cornwall. Clearly.

@rotemharel9436

6 жыл бұрын

Italy, obviously.

@JAJones-qz4vv

6 жыл бұрын

Like you Tol1as, this chap's origin was vague - I just wish people would state clearly, where they're from.

@lordmurphy4344

6 жыл бұрын

Pakistan

I'm not sure, but I think he's French.

@bnredeye999naveen8

2 жыл бұрын

S

@bnredeye999naveen8

2 жыл бұрын

Plz msg me in insta yar

@JohnWilliams-ey6ku

3 ай бұрын

Of course he is; couldn’t be anything else!

Super❤

I can cook like this, Blind~ Only the French . Love it made this tonight with some Asparagus

I made salmon meuniere, because of breath of the wild and yes...butter on butter on butter. Its the same reason escargot tastes so good. You put that much butter and garlic in almost anything it will taste great

Mmmmm dudddddddde I’m in love with your channel I subbed ty❤

I sure wish I could taste this I think I will use this method on a talapia and see

Clarified butter in pan. Added a spoonful of butter while frying. Butter in tray underneath the fish, more butter on top of the fish in thr oven. Finished with brown butter. This dude added butter 5 times to cook a fish

What a great Chef and what a great recipe, I will try it myself today but with less butter 😂

@j.bradleyheck1589

10 ай бұрын

You should do well to eat Burger King instead ! Butter is the basis of meandered sauce & Only Butter from Normandy, i.e. Isigny ! Anything less is a vile sacrilege !

Out of all the different techniques and recipes I saw on KZread yours is the best

“I’m going to put my sole to rest”😂

Merci😁

WOW!

0:51 "se flewfair es just amazing"

I would love to see Ludo do a DNA 23 n me test. Watch him be like 50 percent English. Man his world would be crushed.

@jeffwang6460

6 жыл бұрын

Scott Brownson Isn't it just "Western European"? Too much mixing around to define what is genetically "French" or "British"

@865TN

6 жыл бұрын

😂😂😂

@mightisright

5 жыл бұрын

I thought you were going to say he's 50 percent butter.

@guillaumegenet4248

5 жыл бұрын

@@frankkolton1780 A DUCK.

@misottovoce

5 жыл бұрын

@@frankkolton1780 Screaming hilarious!

Ludo's veins don't have blood- they have butter.

I'm salivating! ❤

well done ,from commis chef.👍👍👍

What would you think about doing a little white wine reduction with some shallots before you brown your butter?

@FrancisNortonLondon

6 жыл бұрын

I came here because I recently had a memorably delicious sole meunière while travelling through Belgium, and all I can say is, I wouldn't mess with it. It's a classic for a reason - simple and delicious. It looks do-able (I'm in England, so have access to decent sole) and I've got to have a go - wish me luck!

droooooool!

The people making fun of him for using so much butter are the same people eating Quarter pounders with fries.

Saw Julia child talking about this being her first French dish and had to look it up

C'est si bon! I just meunièred in my underwear!

@ohhgod2291

6 жыл бұрын

stooge81 Ques'ce que vous dessirés en vous tremende fantasià avec vou derriér?

Would love to be at your table

So I have California sole and butter. I think it will still taste good.

I need a bypass just by watching this

What kind of fish that can be use for this recipe if I don't have sole?

❤️

truly passionate and mastered skills. Bravo Chef

Great chef !

Ive try to cook like this but i just can't seem to get it right, maybe I'm using the wrong butter because is to much grease for me 😫

Eigenlijk de beste manier om een wat zwaardere tong te bereiden. Afbakken op kleur....en hem in een matig warme oven laten door garen. En met het doorgeven...rijkelijk voorzien van beurre noisette..met platte peterselie...geblust met citroen sap...zo moet het eigenlijk....en als je het eet, weet je wel waarom!

And for a lighter version, you can use applesauce in the place of butter! :-p

What type of butter should be used for this recipe? Anyone knows? Thank you.

@phillyb8347

Жыл бұрын

The best quality you can afford

tu parles bien l anglais dis moi !! bravo et aussi pour la sole :-)))

Baked butter with sole fish topping

what temperature the oven?

The Calorie content of this dish, however I would eat the heck out of it!!

Ayy this chef was in the Apple commercial with Dwayne Johnson 😂😂😂

This is pure execution and ingredients perfection. Bravo sir!

Who knew the French had so much sole?!

👏👏👏

Ca. certainly DOES have good sole. In a blind test, I'm betting he wouldn't know. Just like that famous blind wine tasting where Ca. wines beat out the French wines. ;) Zut Alors!😁

Damn would it have killed you guys to put some captions? Lol

@larrybethune3909

3 жыл бұрын

Relax your mind, breath deeply and let your ears do what they do. You will hear sounds that are familiar and you'll soon recognize them as ESL versions of english...oops sorry, American vowel and consonant sounds. He is speaking a language you know after all.

Its a great dish but Id prefer very fresh California sole to older imported fish.

We can do it any fishes?

Parfait

Battle anytime anywhere