any dish presented with a French accent just makes the dish more appetizing lmao

@KlearChristal

5 жыл бұрын

@Ken narville Bruh.. escargot is no more disgusting than eating shrimp. Shrimp are the roaches of the sea...objectively filthy bottom feeders yet the Western world eat tons of it yearly. Broiled, boiled, stir fryed...crunch crunch. Ignorance is bliss. Get over yourself 😂

@user-kk6qk3tc4g

5 жыл бұрын

Agreed lol

@TheOn3LeftBehind

5 жыл бұрын

Ken narville they could make a shit on a stick and people would go batshit crazy for it

@AArmstrong123

4 жыл бұрын

ze garghbich bghead dunk wi ze dghain wategh

@mustachecake8071

4 жыл бұрын

@@KlearChristal um... are we just going ro ignore the fact that clams are basically sea snails? lmao

French people can make anything sound delicious. “Zis le pe-onut buttuh and zjelli sondweech.”

@ShadaeMastersAstrology

4 жыл бұрын

Hungry by Nature lmbo 😆 😂 😭 lol, too funny!!!

@PokeYourEyez

4 жыл бұрын

Venus Unlocked it took a month for someone to finally laugh at my joke. Thank you thank you. I’ll be here all night.

@jordanthebeast3143

4 жыл бұрын

Hungry by Nature still hasn’t replied back. Funny joke tho haha

@ARCSTREAMS

4 жыл бұрын

lmao ahh mais oui

@Amina-oo7jl

4 жыл бұрын

@Kemm Miarvil snails are actually good, you guys find it disgusting just because it's an insect

Escargot is seriously one of the best dishes ever. People have to get over their apprehension over it being snails. It is soooo good!

@russellseager3297

5 жыл бұрын

Fantasticly said.

@KunigasSuvirintojas

4 жыл бұрын

I don't like them. I find them to uneven in texture (I mean its slimy on one end and tough on the other) The butter us nice though, I like other molluscs and I eat stuff like fried bugs or oysters or ears of a pig, so I don't care what it is. I just thing snails aint that good.

@Tsukuyomi28

4 жыл бұрын

No thanks everybody in my town is terrified of snails (including me) for some reason

@engc4953

4 жыл бұрын

Mantas Chabibulinas perhaps you’ve only had snails from Thailand, try French or other snails from other European countries.

@OlgaFlowDivine

4 жыл бұрын

@@KunigasSuvirintojas That's really weird, pretty much all the ones I've had are pretty consistent in texture

I love the way he says "butter"

ze butter in everything is what makes french food taste so good yes

In The Philippines we have our own version and we call it "Ginataang Kuhol" or "Snail 🐌 in cooked Coconut Milk". First we washed the snails inside a basin with water, then we heat the cooking oil, then we stir fry the chopped onion, then we put the chopped garlic, then we put the chopped ginger, then we put the washed snails, then the salt and pepper to taste. After several minutes we put the coconut milk. Then we add some water. After it boiled we put green leaves of malunggay.

This is butter soup with escargot. I mean this much butter would make anything taste good.

@viky1354

4 жыл бұрын

a bot of ketchup = tomato soup

@BrianGallas

4 жыл бұрын

More butter for dipping bread! 😋

@nextgenfootball69420

3 жыл бұрын

butter is disgusting

@schuylerleithulfr788

3 жыл бұрын

@@nextgenfootball69420 Well we know you're not European or of European descent if you don't like butter. So.. Or you're a pussy. One or the other. If you're not white, then I can understand it. It's a cultural thing. If you're a pussy, then ... Well that's a personal problem.

@donaldoeliaselias3541

3 жыл бұрын

@@schuylerleithulfr788 damn bro, why so pressed over someone not like butter?

Damn. As an American, i was always fascinated with french food. Escargot is one that i definitely would love to try.

@ktowniecity7269

Жыл бұрын

Most of the world eats snails. Its Huge in SEA, literally massive snails cooked in every which way on the street lol. In Canada, more so Quebec its part of the culture. Its amazing and freeing when so many think of it in a negative light, they have no idea what they are missing! More for us!!

I just had the escargot literally hours ago. Used the baguette to sop up the leftover butter. Perfect.

@bunsonhoneydew9099

4 жыл бұрын

Correct you are Sir. The noobs who aren't experienced don't know what they are talking about.

@Amina-oo7jl

4 жыл бұрын

@Daniel E. you never ate it that's why your talking, anyways snails are fine and non toxic, I eat them since idk 4 years and I'm perfectly fine

@silvermediastudio

2 жыл бұрын

sounds moist

this is the most french accent i've ever heard

@user-gv6jf1lo8y

3 жыл бұрын

Most French people speak like him (me too) because they don't want to make an effort to accentuate and learn English

@feliciens904

3 жыл бұрын

@@user-gv6jf1lo8y c'est juste ridicule, vous avez plus l'air con qu'autre chose

@user-gv6jf1lo8y

3 жыл бұрын

@@feliciens904 Pourtant c'est la réalité :) Sors un peu dehors

@AlshainFR

3 жыл бұрын

@@feliciens904 Avoir un accent n'est pas une tare tant qu'on vous comprend sans forcer et que la langue est sans faute. Ça ajoute même du caractère. C'est ce que m’ont dit de nombreux anglophones dont un prof d'anglais de fac natif, contrairement aux profs d'anglais de notre système scolaire qui se tuent à faire parler les élèves en Queen's English, ce qui sonne plus ridicule qu'autre chose quand on n'est pas un natif.

@feliciens904

3 жыл бұрын

@@AlshainFRIl y a plein de degrés d'accent différents, et ici on est dans une extrême. Et je peux te garantir que ça va handicaper la compréhension de l'anglophone qui sera en face de toi. Il n'y a qu'en France qu'il est considéré ringard de s'appliquer à bien prononcer l'anglais. J'ai moi aussi un accent très marqué en anglais, et je m'applique à au moins respecter la prononciation du "r" anglais, et même sans ça ils entendront à des kilomètres que tu es francophone, ne t'inquiète pas. Ici l'accent est tellement poussé qu'on a l'impression qu'il se force

2:33 "I was the machine, the machine"- Chef Ludo

BRAVO CHEF, I spent 12 wonderful years in France, Etampes. and like you I could eat a whole bag of escargot "40" no problem. Unfortunately here in California, (yes I had to come back for personal reasons) I have eaten at the very best restaurants here and none of them know how to, or just don't want to prepare escargot correctly. So I make my own. Great video Chef.

@xzing7

5 жыл бұрын

@Ken narville 🤣🤣🤣

@hugono3938

4 жыл бұрын

Ken narville lmaoooob

@bunsonhoneydew9099

4 жыл бұрын

He's right. I'm pretty sure they are addictive. 6 are good, 40 flashes by in a second and they are so rich, I hallucinate for the rest of the night.

@paladinomega3098

4 жыл бұрын

@Kemm Miarvil you're the disgusting one here, knobhead

@J_W_R_I

3 жыл бұрын

Kemm Miarvil go fuck to your 3rd world shithole lol, you’ll never have the brain to appreciate the superior French cuisine

The butter is singing, that was adorable. Lmao.

Oh man I love escargot!!!

@erikarobles5365

3 жыл бұрын

Is this a keto recipe?? Greetings Headbanger’s Kitchen!!

@sundarpichai940

3 жыл бұрын

You're just confused. You like butter and garlic.

My wife n I LOVE Escargot!! We were fortunate to catch this episode long ago on PBS... It changed our lives..... 👍. The Drowning of the snails in butter really changes them for the even better... Thank you Ludo!! ✌️❤️😁

@bobbiusshadow6985

5 жыл бұрын

Chris Dutton ... you should also try sea snails, in many Vietnamese recipes. I also love cooking escargots in garlic butter, so simple and tasty.

I love how he loves his work.

Honestly, I was afraid to try it at first when I went out a few years ago, but damn. I would fly all the way out to that same restaurant and have them again. Escargot is slept on hard by most people cause they think it’s unseemly or in a gross factor, but when you cook it just right and with the butter and garlic, it’s perfect.

I love escargot and get it all the time as an appetizer, whenever I go to a nice restaurant. Escargot au gratin is my favourite!

J'aime l'escargot aussi! ^~^ As an American who also happens to be "un francophone et francophile" I absolutely admire his passion in what he does! It's a shame that there aren't too many places that serve it. Anyway, Remerciements! Bien à vous!

Love this!!! Thank you for posting!

Un repas fantastique. Je le recommande fortement!

I literally understand nothing, till I turned Sub on, and found out that KZread understands nothing as well.

@starvinmarvin1200

2 жыл бұрын

Maaaan that's what I'm saying I was like "ehh it's a lil hard to understand him, I'll put on sub titles.....what the-"

My favorite Dish growing up glad i gotten a friend who now loves the dish! He Love the Dish than he liked now!

Thank you for the wonderful recipe chef . I’ve been looking for it for months , finalement trouver ... Merci encore !

That looks like it tastes so good.

@tib7777

6 жыл бұрын

What? No.

@ogithesergal4182

6 жыл бұрын

@@tib7777 It actually does, you're saying this because you've never tasted on before.

@1987MartinT

5 жыл бұрын

You should try it if you get the chance.

@tamarleatherby9643

5 жыл бұрын

It's actually soo good

@CharlesJoseph_MSc

4 жыл бұрын

Yes it good

I just had this.. soooo friggin GOOD AF!

There's not many dishes I wouldnt try, but this is one of them

@eelamite

2 жыл бұрын

same. 🤢

I'll make this in my kitchen in Sweden, it's one of the best foods I know, extremely underrated.

I'm going to a French restaurant for my bday, I'm definitely trying this dish!

Taking my first culinary adventure to a fancy French restaurant that serves escargot and really debating trying them! May not get the chance again!!

I ate my first escargots at ''Le Bouillon Chartier'' in Paris, I loved it!!

The first cooking show I loved! Miss it

The recipe is great! My mother loved them

Looks absolutely delicious and so do the snails

That looks sooo good. I wish I had a kitchen.

You are the best Frenchy man!thank you

I like how they just slapped on him saying "baguette" in editing because he wasn't sounding french enough

@poot4to

3 жыл бұрын

Baguette

I would love 2 try escargot. Just because of this french chef. 🐚🐚🐚🐚

Oh! I'm drooling just watching 😊

Escargot taste pretty good when I went to France. It's all in the mind when trying new food.

I am pregnant and craving this like crazy why I don't know it looks so yummy I have only tried it once but I cant help it just looks so delicious just watching this made my mouth water...lol

@lauralil6886

5 жыл бұрын

hows the baby?

@cheyennefox2575

5 жыл бұрын

Me rn lol I keep watching videos and for some reason this is all I want. I’ve never had it before either.

@KlearChristal

5 жыл бұрын

@Ken narville "sice" 750BC with the Romans.... Snails as a food source is not a new concept. You must live in a small ass bubble. Sad.

I have never seen it cooked this way. It looks good.

They are very delicious indeed and the chef is correct that you do need baguette and white wine to enjoy them even more.

In this video I remember years ago when I worked in a FRENCH restaurant called Les Escargot and the EXECUTIVE CHEF was DANIEL DUFORT and he introduced me to Escargots 3 different ways and I also remember going to Miami and they love them and a couple of years later I got the recipe from my sister who is a nurse and it some time to get used to them and I know where to buy them at a retail store and they are actually very easy and cheap to make and you should see what FRENCH restaurants charge and I can make them at a fraction of the cost but it's not for anyone like eating PATE or FOIE GRAS very expensive but I know how to make them and if you go to a gourmet store you will find out as I have had to make these items but you better know what you are doing as I am French trained under 4 chef's and they taught me well

I had Escargot 2 months ago! Honestly it is amazing where it has a meaty taste to it and its light on the stomach

One of my favorite!

That looks so good.

The delight of the escargot experience is also an auditory one.

Having French blood and being unable to understand his recipe is so sad. This is my favorite dish, and I really want to cook it. There are no restaurants in Massachusetts that I could find that serve escargot

Mouthwatering!

So awesome and beautiful work. Taste wonderful I bet. Blessings chef's 💪🙏😊🙌🤲😇✌️😎🤘🎁🎼

I've always loved the english-french accent

It’s so good!!

In Denmark we love it! Its amazing

Made my mouth water!

“You want the escargot to swvim in ze butter” lol I love him.

I actually tried this a very long time ago. It was very good.

@TheMaciel89

2 жыл бұрын

Where can I find it?

looks delicious!

GREAT VIDEO i LOVE ESCARGOT,

Muito legal essa reportagen queria comer esse prato

Escargot one my pavorite foods😍😍

Escargot is probably the number one food I want to try

@superfly3990

2 ай бұрын

Maybe you should try eating Slugs, Cock Roaches and Worms then.

My grandpa has wild snails like this in his garden in Sweden. I would never eat them but after seeing this maybe I'll try.

@kenu7908

3 жыл бұрын

Dont eat wild snails

@ARCSTREAMS

Жыл бұрын

you have to purge them for at least a week

Thanks for sharing 🌻

Escargot are considered a delicacy snails are a good source of tryptophan, an amino acid that helps the brain produce serotonin . Awesome recipe to follow ,, Thank you , Have a nice day , Tom

Love the restaurant logo

DANG HES GORGEOUS!

Wow did that look like something I would love to try.

i've considered visiting L'escargot soho london but we may need a good chef in Soho

There is a reason why it's a top appetizers when on menus , this would be a definite last meal option.

I love these things, and this is exactly how I love them. Never made them at home, though. I have to find a store that carries them (I’m in Florida and I hear Asian markets sell them), but I wouldn’t bother with the shells. For those of you who don’t know, you’ll find many snails sold unshelled (yes, they’re dead), and people buy the shells for presentation, and reuse them. Instead, they sell little plates with holes in them to hold the snail and other ingredients. Much easier.

@3I415926535

5 жыл бұрын

Snails are easy enough to gather yourself, you just need to make sure they're clean of any chemicals they've eaten by starving them for a few days, then give them a carrot for a couple days until their droppings turn orange

@Jasminebed2

4 жыл бұрын

Seriously, try Walmart, in the aisle with canned fish. They carry them here in Canada. You tend to find the smaller ones in grocery stores. They are less expensive, I just stuff two in the hole or mushroom caps. This was lunch today.

You know how I know this guy is an amazing chef? I watched this video and by the end, I wanted to eat snails.

That's it! Must have this! I'm off to buy the ingredients...🏃

we use to do that in greece too, although wendon't tend to use the same ingredients always (for example, you may sometimes find them fried with olive oil and herbs instead of being cooked in garlic butter.) merde, has it really been a long time since i last ate snails.

Se me hizo agua la boca

I remember attending my high school years in France as a foreign exchange student….every Fridays and Wednesdays the cafeteria served escargots in their menu🐌

@ARCSTREAMS

Жыл бұрын

how was it made?

My favorite dish.

my dad made me have one before but he didn't tell me after I ate it it was really good actually for snail

Sound of the butter

Oh man I am salivating.

I lovely your recipe with iscargot 🙏

i really want to try it now oml i originally came here because of sakamoto san lmao

Love the video

I like Escargot with garlic butter like that but I like it even better Vietnamese style with an additional splash of spicy fish sauce.

@bobbiusshadow6985

5 жыл бұрын

abe frohman. Yeah, they both have their merit

@KlearChristal

5 жыл бұрын

@Ken narville How is eating food disturbing? 😂

@Tatjanak1989

4 жыл бұрын

how do you make those? interested to try!

I never forget my first escargot in South France...

@A2017JSCR

6 жыл бұрын

How was it ?

@cain7925

6 жыл бұрын

disgusting

@ohhgod2291

6 жыл бұрын

blakbord bakdor depends how it is prepared

@vivi44

6 жыл бұрын

I remember mine to, I spit it out and remembered why the Germans, English and all other major Europeans called the French dirty people for hundreds of years. Even Haggis has better taste and higher nutritional value.

@theworldoverheavan560

4 жыл бұрын

@@vivi44 lol

DEVINE!

I like the way he talks

Your eyes tell it all. This I must try.

Hell yeah!!

I am in the USA and I love the escargot that have been prepared for me. I have now attempted to make it myself once, based on KZread recipes/videos, but the flavor was quite bland. I THINK part of the problem was the store bought typical unsalted butter that I used. Can anyone please tell me if I should be using a "special" type of butter for escargot?

like the way they spent so much energy into cooking something that doesn't give back at least the same amount of energy when you eat it. Spending 10.000, callories to get 3000 callories. Nicely played.

Super!

"escargot, cause my snail needs frenchin" - the bloodhound gang, 1999

Dang. That was more than a pad of butter per snail.

♡_♡ dayuuuuum ♡♡♡♡♡ that and some basil garlic fettuccine pasta " ALL DAY " ♡

Amen brother! It's so good. Just gimme the bread and the juice and I'm in heaven.

Looks good.

Garlic and butter makes the dish fantastic

this is the frenchest guy i've ever seen

His mom would be proud of him.