Way back in 1982, I was served this at Claridges in London. The maitre d' boned & plated it at the table. It was served with mangetout 🫛 & fabulous white wine 🥂. Probably the best meal I've ever eaten in all my 80 years. Can't remember what dessert was, though 🙄! 😂

I couldn’t click fast enough! Thanks for the continuous content Martha‼️ 30 year old that has been watching you since I was 6 ❤️

@ingevonschneider5100

9 ай бұрын

And people all over the world are watching. I am German.

Martha…you are one of the most beautiful ladies in the world!!!

I freeze all scraps and make fish stock 3-4 times a year.❤

We love 😍 the fish & love you more, Martha

Great show, Martha! If you've never had Dover Sole, make sure you do.

Thanks Martha 😊

I used flounder which was already butchered. I used about $6 worth to feed two people. It tasted like fine dining. capers in the butter was a nice touch

Total cool, forgive me I work allot and still haven't watched southern fried chicken and want complete attention etc. Infatuated with your knowledge precious lady. 😮❤

Ah this is so tasty Martha, thanks. 🐟🐟

One of Julia Child’s favourites!

@arde29

9 ай бұрын

I was just thinking about that. This is what was served at the start of the Julie&Julia movie, when she says what she really likes to do is eat :))

Is delicious martha 👍

beautiful :)

I love yummy Good martha ..thank you..

Pretty sure it's ok to take sole from wherever you can find it - no need to source fish transatlantic. Id imagine like most common names of dishes, Dover is just a place where it was popularised

Omg it really is fish + wheat + butter

What is the second batch of butter clarified or regular salted butter?

😋

So simple Martha thank you !!! What other species of fish can i use ?? I have some snapper, and some white fish my brother caught in Canada and brought me. Will the method work ? This fish has already been skinned, as far as the flour,, will a high gluten flour work such as a 00 flour ?

@500dollarjapanesetoaster8

9 ай бұрын

You can find Wondra superfine flour online or at the supermarket. As far as fish, you'd want something with a delicate, finer texture. This technique works well with flat fish. As long as the fillets are fairly thin it should work with what you've got.

@pwp8737

8 ай бұрын

trout works well

Lovely demonstration but shame the pan was to small

❤❤😋

I love sole, but I'm disappointed by the lack of stock tips.

ひらめ？

My daughter-in-law could not eat this dish. She is allergic to lemon. It is a life- threatening allergy so we have to be very alert to every recipe we eat when we go out to eat.

So, I'm hearing instant flour but my brain is saying 00. I've never heard of this. Educate me please.

All that loss of life for the most minimal amount of meat so irrational !! Alright that's is, ,,,just go vegan already! !