I am here to confirm that this recipe is very easy and it works👍👍

@Natashaskitchen

3 жыл бұрын

Thanks for sharing that with us

That dough is resting more than me as human being 🥲

@raksmir5752

3 жыл бұрын

🤣🤣🤣

@sajanahkodikara5494

2 жыл бұрын

😂😂😂

@oke7575

2 жыл бұрын

فعلا حياتنا ليست فيها راحة من كتر متاعبنا ربنا يعينا

@arjaysarmiento6243

Жыл бұрын

@@raksmir5752 p

@arjaysarmiento6243

Жыл бұрын

@@raksmir5752 p

Can we talk about how amazing the presentation is?!Omg, everything looked so professional, like as if i'm watching an episode from a tv show!

@Natashaskitchen

3 жыл бұрын

yes, let's talk about that 😀. Thank you for the compliment and for watching 😍

@eugene2155

3 жыл бұрын

yes, time changed, on youtube lots of professionals now

@priancaasfiareza8614

Жыл бұрын

Hi

@saraviastef

Жыл бұрын

Yes! This is what I love the most about this channel, I love her personality as well!

Never heard of focaccia, but I’m excited to try it!!

@Natashaskitchen

3 жыл бұрын

I hope you like it 😊

Making this foccacia right now... I've made it many times before but I just can't get enough of this delicious goodness!! Even had a weekend getaway with a bunch of couples and taught all the women how to make this recipe while playing games and enjoying wine and we had bread and dip to snack on all weekend! Everyone topped theirs a little different so we got to sample a little bit of everyone's and we were very close to a fresh olive oil infusion / Balsamic vinegar shop so we all bought a few bottles and it made it that much more diverse and fun! Great weekend! Great recipe!

Made this today...while it's very time consuming, IT'S SO WORTH IT! My entire family loved it and we almost ate it all at dinner. Make this!

I tried this recipe for the first time today, using 100% whole wheat flour (+ a little extra warm water) - I made 2 batches and they turned out beautifully and deliciously. (Measured 470g of whole wheat flour, baked at 450 degrees, 22 minutes, nice and crispy) Thank you for sharing this recipe - God BLESS you 🙏

I just made this today for the first time, and followed Natasha‘s recipe exactly with the exception of adding a bit more rosemary. It turned out perfectly! Thank you for such a wonderful recipe, and I’m going to make this again and again.

I'm just thinking about Focaccia today, almost bought one and decided to make, happy to follow along.

@dhruvakhera5011

3 жыл бұрын

how are you 16 hours early tf?

@nicholasrooksby3327

3 жыл бұрын

@@dhruvakhera5011 yes

I have made this bread twice already in a weeks time and it's amazing, I have been trying to find a recipe of focaccia bread that my husband actually likes and this is IT...I love ALL your recipes.Thank you

I am Mrs. Doug Tucker and just followed your video and recipe and my focaccia came out golden brown. I baked it for 18 minutes via Convection and addes Kalamata olives. I purchased the William and Sonoma cake pan and a gem. I am planning a dinner party and will also serve you Chicken Parmesan and your Zucchini casserole dish to accompany this Focaccia!!!!

I am making focaccia two days in a row. The first try wasn't successful, I have to add that it was different recipe. But this one is simply THE BEST! My family loved it. Thank you, Natasha!

@Natashaskitchen

2 ай бұрын

Wonderful!

I followed your recipe and made my first Focaccia bread yesterday. It's simply delicious! Thanks a million, Natasha! ❣️✨

I've made this several times now. It turns out perfect every time and everyone in the family LOVES it. The fresh rosemary makes the whole house smell so good!! Such a great recipe!

@Natashaskitchen

3 жыл бұрын

Thanks for your good comments and feedback!

@turiipipip1920

Жыл бұрын

Did you bake it at 400 or 450 degrees?

I’m not one to comment on KZread videos, but to followed this recipe for my first time every hanging a go at bread making and it turned out AMAZING. My husband ate half the loaf as soon as I pulled it out of the oven. Can’t wait to play with different flavors!

@Natashaskitchen

2 жыл бұрын

That’s wonderful!

오!!!! 맛있겠다 아이들 간식으로 만들어줘야겠어~!! 좋은 레시피아~~♡♡

Let me tell you... my mom made this when I was younger and omgosh, so amazing! rosemary, olive oil and a little salt and pepper on top is so good!!! Mmmm 😋

Been making this every couple of days, comes out perfect every time! I usually double up on the measurements and make a huge loaf with sundried tomatoes and olives pressed in. Decided to stuff the center with parma ham and provolone cheese today. About to go in the oven right now. Wish me luck 😆

@smallforestdweller6999

Жыл бұрын

How did it turn out? 🤤

This focaccia looks so delicious! 😋 And I love the bread dip 😍

@landynkaden2071

2 жыл бұрын

you probably dont give a shit but if you're stoned like me atm then you can stream all of the new series on InstaFlixxer. Have been streaming with my brother these days xD

@reignbishop7926

2 жыл бұрын

@Landyn Kaden definitely, I've been watching on instaflixxer for years myself =)

@imeldaw.m5525

3 ай бұрын

Am sure u will go copy her in your channel

Looks great! Your son David is so cute!❤😊

Hands down the best foccacia ever! I am italian and have been making foccacia for years. I never could quite get it, there is this really good Italian restaurant nearby that I go to and their foccacia is amazing and this one was a spitting image of it! I also mixed thyme and salted butter to make an amazing butter for it (not like it needs it though). Thank you for this recipe!!!!

My family enjoyed our focaccia dinner this evening... Thank you Natasha for your easy to follow recipe. It was my first time to make it and it turned out perfect, tall, crispy and soft. I love your recipes because they always turn out perfect even on my first try ☺️

@Natashaskitchen

3 жыл бұрын

I’m glad it was a success! Thank you for sharing that with us ❤️

Wow yummy perfect recipe

I love this focaccia bread, it's so fancy and perfection !!!!!!!!!!

your crispy FOCACCIA BREAD looks so soft i will try

@chatpatti9829

3 жыл бұрын

Thanks

YUM! I will definitely be making this for dinner tomorrow. Can’t wait to see the recipe. Thank you Natasha! 😊

@Natashaskitchen

3 жыл бұрын

Perfect! See you at the premiere 😊

Love your presentation! Thanks so much!

Woohoo this recipe is awesome

This focaccia recipe turned out so well the first time I made it. I'm making it for the second time today and turning it into a detroit style pizza. Channels like yours are the reason I love cooking so much! Your recipes are so amazing and easy to follow. They're basically fool proof. Looking forward to what you have in store for 2022! Happy New Year! ❤

@Natashaskitchen

2 жыл бұрын

I'm so glad you enjoyed the recipe.😊.

5 Star Focaccia Bread! This bread is amazing! I made it for my County Fair and won First Place and Best of Show!!! Thank you Natasha for the great recipe! Even my 12 year old daughter can make it on her own with no problems. I always weigh the flour because it gives better accuracy. Start this in the morning and by dinner time you will have a delicious bread! It goes great with ANY Italian dinner. Tonight I’m making it with Natasha’s Creamy Feta Pasta Bake! Thanks again Natasha! My family really loves this bread!

@Natashaskitchen

Жыл бұрын

That’s really lovely to hear!

@PinkisaBlackmag

Жыл бұрын

I guess that means her bread is award winning, congrats 👏🎉

It looks perfect! Making this today!

my focaccia failed the first time I make it following another recipe. Tried making again today and this turn out so well! Was so nervous when I was slicing it to check the texture of it. Crisp on the outside & soft on the inside!! I love it 😋😋😋 and the suggested topping are so fragrant and flavourful!

I love all your videos, I have tried most of them and it’s a success! Thanks for these lovely recipes

The last time me and my mom tried making this bread it was a little uncooked. But now you have provided with a recipe so will try it first thing tomorrow. Thank you. Cool recipe and Cool style as always.

It's wow ❤ very good recipe

Focaccia bread!!! Looking at this soft textured bread makes me wanna eat it

Literally just made this this morning. Absolutely delicious and taking time with the stretch and fold method was so worth it in the end 🙏🏼🔥

@Natashaskitchen

2 жыл бұрын

So glad you loved it!

Just an FYI to anyone who makes this recipe. I made it two ways, measured out 470 grams flour and the next time I used my measuring cups. 2 very different amounts of flour, and if you use the grams, you'll actually have a wetter dough. 3 level cups of flour is about 470 with the flour I use ( Brand: Wheat Montana Farms & Bakery's Natural White Premium All Purpose Flour)

@mymarkislee

Жыл бұрын

So which one is better to measure the flour? Does it affect the resting time?

@monicakiele8713

Жыл бұрын

I measured out to 470 grams. It did seem wet,but not too sticky. I also used Wheat Montana flour.

@tiffanybradford919

Жыл бұрын

Did the finished product come out different?

cannot wait to try this!

Nothing better than warm homemade bread.

@Natashaskitchen

9 ай бұрын

Agreed!

I always eyeballed my focaccia, gonna give this recipe a try and probably will become my favorite as all your recipes. You're officially the Carb queen of youtube:)

@Natashaskitchen

3 жыл бұрын

I hope it will be your new favorite ❤️

I love that you show me things I didn't even know I needed to make😍

@Natashaskitchen

3 жыл бұрын

yep, that's me 😊

Focaccia bread 🍞 suberbly prepared 👍👌 keep posting 👍👍

I made this exactly as written and this as is, bar none, the best Focaccia I ever ate anywhere. It needs a lazy afternoon when you'll be home to do the dough stretching, etc., but the outcome is top shelf, truly. It is soft and moist inside, with lots of air bubbles, and the crusts on either side are crispy and crunchy to cut into. Don't skip good finishing salt on top - I added mine after the bake simply because I forgot to add before. It was and is DELICOUS! With crusts off, sliced horizontally it yields eight, 4x3" rectangles for superb Italian sammies. But, truth to tell, next time I might bake it, slice into fingers, and just eat the damned thing dipped in EVOO and Balsamic. FYI, my dough looked wetter, slacker, and stickier than Natasha's through the whole process, but in the end it was just terrific. Thanks Natasha for this great share!

@Natashaskitchen

Жыл бұрын

You’re so welcome. I'm glad you enjoyed this recipe! :)

@michaelvilleneuve194

Жыл бұрын

@@Natashaskitchen my pleasure. If you ever want pix, etc., please be in touch. GREAT recipe!

I love this bread!!! I am going to make this today! Mine's already proofing! Can't wait!!!!

@Natashaskitchen

3 жыл бұрын

So exciting! Please update us on how it goes 😊

I LOVE, love focaccia bread! Will definitely try this easy recipe! :)

@natalijaparadiso7566

3 жыл бұрын

Hi Tatyana 🙂so nice to see you here on this channel ❤

@CALI2013

3 жыл бұрын

@@natalijaparadiso7566 1q.

@Natashaskitchen

3 жыл бұрын

Thank you for watching Tanya 😀. My kids loved the recipe 😋

@uzma330

3 жыл бұрын

@@Natashaskitchen LOVE YOU

@elizabethpribyshchuk4896

3 жыл бұрын

TATYANA!! OMG!! I love your lemon curd, and your tart. Uuuugh so gooooood!

Love, love, love this bread💕 I made this for the first time today! Oh my this is amazing..so crispy on the outside and soft and fluffy on the inside.

Look forward to making this recipe. Yummy !!!!! Tracey from Austin Texas

@Natashaskitchen

Жыл бұрын

Enjoy!

This is going to be an amazing treat.

@Natashaskitchen

3 жыл бұрын

Yep you bet!

Oh My!!!! There goes my diet!!! 🤪🤣 Thanks for another delicious 😋 recipe and for all the laughs!!! 🤩💕

@Natashaskitchen

3 жыл бұрын

Ooops! Thanks for watching 😊

This is scrumplicious

Thank you Natasha! This is one of my FAVORITE breads and the dipping sauce too. I will now make it at home thanks to you my beautiful friend 🙏👍👍👍👍👍👏👏👏👏👏💗💗💗

Omg Natasha I tired this focaccia yesterday it was amazing!!! So crispy on the outside and so plush and fluffy on the inside my family loved it and the flavor is something I’ll never forget thank you again for this recipe.

@Natashaskitchen

3 жыл бұрын

You’re welcome! I’m so glad yo enjoyed it! ❤️❤️

Looks soooo good!

A great idea

I just did it! I am in love🥰❤

@Natashaskitchen

3 жыл бұрын

I’m glad you loved it ❤️

I was just about to make Focaccia this week but wasn't satisfied with any other recipe! Will surely try this!😁

@Natashaskitchen

3 жыл бұрын

Great! I hope you love our recipe 😊

made this last night/yesterday and it was absolutely delicious - added some black olives/crispy onion biits and rosemary/garlic - THE BEST and not hard to do LOVE IT - thx for this recipe

WOW, wow & WOW!!

0:39 I just loved your energy 😂❤️❤️

@Natashaskitchen

3 жыл бұрын

Thanks 😃

I live in northern Idaho. I made this recipe today with my kids (5&7). They did all the pouring and mixing and stretching and folding and poking. It turned out so good!

@Natashaskitchen

Жыл бұрын

That’s wonderful!

Yummy as ever and once again you have shown an easier process of making them fluffy, and some and layered

Another Home Run Natasha! I made this earlier tonight and it was a hit! Only difference, instead of the Garlic and Rosemary topping, I went with caramelized onions, sliced pears, blue cheese crumbles, and thin sliced blue cheese bratwurst. But the Focaccia bread I followed your recipe to a T and it was wonderful! Thank you for another great recipe I'll be using again.

@Natashaskitchen

10 ай бұрын

That sounds amazing! Thanks for sharing.

Can’t wait to try. I don’t have fresh rosemary but I have dried hopefully that will work. Thank you for your awesome recipe 🙏🏼☺️🌹💃🏻

@Natashaskitchen

Жыл бұрын

Hope you enjoy

@JP-vi8vb

Жыл бұрын

Can I use fresh yeast instead

@edel3585

Жыл бұрын

@@JP-vi8vb 7g dry corresponds to 20g fresh. I will be using fresh and I will see how it works...

Superb

Thanks for answering so quick. I like all your recipes. You have a very sense of humor.

I like you how to present it in an easy, clear and quick way!

I can't wait for you to make this natasha because then I will know how do it too and I love you 💕🥰

@Natashaskitchen

3 жыл бұрын

I hope you love it! See you at the live premiere ❤️

Can’t wait

Fantastic!!!!

Wow that bread looks amazing!

Wow

Focaccia isn't bred here in Italy😂🇮🇹🇮🇹🇮🇹, but almost the traditional recipe, really good job Natasha 👍🏻❤️

@adam7565

3 жыл бұрын

Yep i was thinking exactly same But she done good job

@markusjayne

3 жыл бұрын

If not Italian, where?

love this

Bread is life!

You are so amazing Natasha. I love the recipe look so delicious 😋 😍 I will be trying it soon. OMG, your son is almost as tall as you already. Such a handsome young man. Beautiful family 🥰

@Natashaskitchen

3 жыл бұрын

Thank you so much for your wonderful compliments 😊❤️

Amazing Recipe! The recipe isn't on your blog? I was looking for it!

@Natashaskitchen

3 жыл бұрын

Tanya, i'm putting on final touches, should be on within 30 min

Watching at work on my lunch break! T❤👍

I tried focaccia bread from several other recipes but.....didnt work. So I tried your one and it came out great. I am soo happy.❤️❤️🥰 Thank you soooo much Natasha.❤️❤️❤️❤️ Highly recommend this recipe. Thank you again Natasha. ☺️☺️☺️

It's like pizza but better. It looks sooo good and I'm definitely making it.🤤🤤🤤 Also, I think your going to hit 2 million subs so congratulations ❤️❤️

@Grace-to6hn

3 жыл бұрын

She's at 2 million now

I can’t even begin to imagine how AMAZING it must smell in Natasha’s house! 😍

@jayneweathers

Жыл бұрын

Well I can tell you. I made french onion soup, so you can imagine what my house smelled like but, NOW it smells like fresh baked bread!!! Delicious!!!

I mean C' MON! so gorgeous! Taste is sensational! Light as air crisp without being tough and aromatic! Wow. I loved this recipe. Oscar worthy...

@Natashaskitchen

Жыл бұрын

Thanks so much!

love this Focaccia bread! easy to make and yummmmmmy!

@Natashaskitchen

3 жыл бұрын

Thank you!

U being this enthusiastic juz makes me smile with all my heart Natasha!! Love being ur fangirl♥️

This looks amazing! But I don’t have the patience to do all that waiting 😂

@Natashaskitchen

3 жыл бұрын

Totally understand but it I personally think it’s worth it 😊

i love it! thankyou natasha!

I ordered the tomato and mozzarella sandwich from a popular coffeehouse. I looked at the ingredients for the type of bread. Did a search and your video popped up. I was thinking of using this bread to make pizza bites, too. Thank you for sharing the great recipe.

.❤❤❤❤❤❤❤❤. ❤ Natashas Kitchen ❤ ❤ 👍👍👍 ❤ .❤❤❤❤❤❤❤❤.

🙏🌹🥰💯🙏🌹🥰💯❤️

Watching live , l love your bread perfect for my henda coffee

@TitaMariesKitchen

3 жыл бұрын

@@anthonychihuahua l mean hendma coffee 😂 need my vision get check Lol 🤓

I made your focaccia bread today. It was a big hit with my wife. I’ve tried other recipes and this was the best. It definitely was soft and crispy.

@Natashaskitchen

Ай бұрын

I’m so glad to hear that!! 😊

The text editing of video says 400 degree farenhiet and you say 450 degree farenhiet in voice over.... what is the actual temperature? Please clear natasha

Looks so good

Love this quick bread recipe

@Natashaskitchen

3 жыл бұрын

I hope you enjoy! Let me know how it turns out. 😊

I love focaccia bread thank you for sharing.

@Natashaskitchen

Жыл бұрын

You are so welcome

This will be so good with pasta or soup🍲 Thank you Natasha!!!

The bread looks delicious.

Awesome bread, going to try

The best focaccia bread I have ever made...Thank you!

Looks so good! Mmmm