If anyone out there has a chance to do this with duck eggs, DO IT. It is a truly magical flavor experience.

@zzztriplezzz5264

3 жыл бұрын

Bro imagine ostrich egg 😳

@jennis6840

3 жыл бұрын

i’m gonna try this with all my ducks eggs

@Artsy-artist

Жыл бұрын

Nice, I have duck egg, but they’re saved for a Vietnamese dish

@Artsy-artist

Жыл бұрын

@@zzztriplezzz5264 HOLY-

@Submersed24

Жыл бұрын

Lowkey did this with dog poop and it really adds contrast

This is a wild combination of Binging with Babish's music and Brad Leone's "excavation" of cured egg yolks, and the professionalism of Joshua Weissman

@MarX8883

4 жыл бұрын

This is literally Binging with Babish's music. LoL

@marssambo7759

4 жыл бұрын

Right?! I found his channel just yesterday and I wish he gets more subscribers!

@Silverwind87

4 жыл бұрын

the successor

@hydrus2076

4 жыл бұрын

@@MarX8883 Its not his music. Sure, He uses it. But he doesnt own it.

@artier5407

4 жыл бұрын

@@hydrus2076 hes known for it though, kinda whack that this guy uses it lol, should ride his own wave

Cured egg carbonara? The pastabilities really are endless 😉

@EthanChlebowski

4 жыл бұрын

I’m picking up what your putting down 😬

@etherdog

4 жыл бұрын

Terry, that's what I thought, too, when at the beginning of the vid he was grating the yolk over the elbow macaroni. Kinda like on one of Ethan's early vids when he was talking about nuts and at the end I was sure he said, "I'll cashew later!"

@henryst19

4 жыл бұрын

I am so eggcited to try this new eggcelent recipe

@dr.2335

4 жыл бұрын

henryst19 Stahhhp it. Your jyolks aren’t funny. They aren’t good- they’re not even alwhite. No one is cracking up over them- no one will be poaching them to use themselves so just stahhhp. Omletting you off with a warning this time but if I catch you doing it again I’m going to find you and make your life a live in shell. You’ll whisk you were never born as you scramble for safety and runny away. I don’t give a cluck- I’m a hard boiled basket case. I’ll be chicken in on you from timer to timer to make sure you’re being a good egg....

Cured/salted egg yolk is a popular ingredient in places like Singapore and Malaysia, and you were right about just scratching the surface. We make sauces with it, coat and fry seafood/meat with it, and even put them on potato (sometimes dried fish-skin) crisps. Look up some salted egg yolk recipes - my favourite has to be salted egg yolk prawn.

Discovered your channel today and have been loving your videos. Really great recipes and videoquality.

PERFECT .THANKS FOR SHARING

Best video so far. I can't count how many other videos I've watched on this hoping they can provide an alternative method if you don't have an oven. Also great how you confirmed that we can reuse the salt used for curing the yolks. Thanks！

Put them on almost ANYTHING. Side of broccoli & cauliflower? Yup. Slice of beef? Yup. Sprinkle on soup? Sure (although the flavor gets lots, use it more as a garnish). Caesar salad? Definitely. Mashed potatoes? Yup. Just mix into the salt whatever spices you want to use to enhance your savory food flavors.

@EthanChlebowski

4 жыл бұрын

I hadn't thought about mashed potatoes, that's a fantastic idea.

Never knew you could do this. Thank you for the new thing I learned today

@ohmy9261

3 жыл бұрын

You're welcome brother 🙏

It's way better than I expected.

thank you 💖 clear and very informative 🙈 i cannot believe i have never heard not tried these.. i was trying to find a way to preserve yolks because eating 4 eggs whole at once feels too yolky and rich 😸i am so happy this is like a huge eye opener 🌻💖thank you

Thanks for the vid. Was wondering what to give to all the obnoxious kids on Halloween

@pinkmuffin9842

3 жыл бұрын

Chaotic evil at its finest.

@Victor-Baxter

3 жыл бұрын

PinkMuffin I mean, what are they gonna do? Egg my house with their dehydrated eggs?

@prashil3k594

3 жыл бұрын

You Monster..

@bmg111

3 жыл бұрын

why would you want some 1 dollar candy bar instead of an amazing food?

@violetviolet888

2 жыл бұрын

Would rather have these than candy any day. One of my favorite childhood foods.

3:35 did my man just say it shreds like cheese OR Parmesan

@noex8148

4 жыл бұрын

I mean parmesan is on another level

@carlosandleon

4 жыл бұрын

everybody knows all cheese are just different varieties of Gouda

@npviking

4 жыл бұрын

"Why be a king, when you can be a god?"

@lukebarredo4180

4 жыл бұрын

npviking Marshall mathers

@ananigma7

3 жыл бұрын

Yes and he magically added a "J" to the word Parmesan too! 🤷🏻‍♀️

This was awesome... you made it seem super simple. I watched a similar video from Bon Appetit with Brad Leone, and wanted to try this then... now, after watching your video, I want to try it even more ! I like the short cut of drying them in the oven !!

@EthanChlebowski

4 жыл бұрын

Glad to hear it! The oven method works great to save a bunch of time.

@bleutitanium6513

4 жыл бұрын

@@EthanChlebowski I have my first batch of egg yokes curing ! I am excited to give them a try... *taking a few pictures along the way.... thanks for the inspiration..

love it !

Thanks so much this helped me out

I was looking for a way to use my leftover egg yolks and I like this salty option much better than the sweet ones out there.

sounds good ill try it

Eyo we fast cure yolks in soy sauce or fish sauce in Thailand but still runny, for topping over all kinds of rice bowls with stir fries, steaks, teppenyaki whatever, it's dope and simple man y'all give it a try

Nicely done.

Damn, the old binging with babish music.

yolk and cerial, yum

FINALLY an egg recipe I can try!! I'm allergic to the whites, but not the yolks.

I've seen people using it to make mayo-like sauces since the yolk still holds its emulsification properties

Cured and salted whole eggs is a common food staple in Chinese cuisine.

@bonnieterasea7850

4 жыл бұрын

So?

@batz102

4 жыл бұрын

Ok?

0:40 the pastabilities are limitless

An oven will stay at around 80F with just the light on, so 4 or 5 hours in there would do it , too.

2:30 The fact that he didn’t roll up his sleeves bothers me

@anti-ethniccleansing465

3 жыл бұрын

@It’s Doctor Wtf? Why??

@khaorix2667

3 жыл бұрын

@@anti-ethniccleansing465 I work in a Mc Donald's. I think I know. Long sleeves are banned in restaurant kitchens. They get dirty and cross-contaminate, they catch fire, they catch on pan handles and shit, they're just generally impractical.

@booates

3 жыл бұрын

@@khaorix2667 lmao

I love putting this on avocado toast, with some smokey sriracha on top..

3:48 with the quarantine and all I bet everyone's OCD with a clean home is on the edge... and could barely see that mac and cheese fall of the bowl.

I cooked some sunny side ups and shredded some dried eggs on em tasted good

Thnx 👍🏻

I was dubious but watched anyway. This is so cool!

@EthanChlebowski

4 жыл бұрын

It's pretty sweet. Fun kitchen project and a tasty ingredient.

we got a bunch of salted egg recipes where I'm from. its kind of a craze rn, with chicken, pizzas, pasta, anything. you name it

@gudgejm

4 жыл бұрын

And where are u from

@MrSmileyFella2

4 жыл бұрын

@@gudgejm Malaysia

It looks so much like lemon zest when grated!

Uh, that's really interesting! I might make some and mess around with them. Maybe you could do a follow-up video about interesting things to do with egg whites? 🙂

@EthanChlebowski

4 жыл бұрын

Yea they are a lot of fun to use, that’s an idea! I just used all mine for some scrambled eggs haha.

@violetviolet888

2 жыл бұрын

Wabafoodie, just read the comments for ideas or look up recipes originating from Asian people. Not that his version is unnecessarily overly dehydrated.

I have done this but I do it with teriyaki sauce or soy sauce, the eggs don't turn out hard and it only takes over night. Soo good!!!!

Great video! What else can you use if you don't have cheese cloth?

I think I saw a restaurant doing this with sugar somewhere? I can't remember if they left the yolks in sugar or not. But they grated the yolks over ice cream afterwards, apparently it's really yummy

@Stonemask5

4 жыл бұрын

It's the What's Eating Dan video on egg yolks from America's Test Kitchen

@bmg111

3 жыл бұрын

the ones i make usually use a 1:1 ratio of salt and sugar, and they come out good! not too salty and not too sweet.

1:53 - Don't worry I always do that

How long do these last for? They seem interesting in a hiking/survival way.

@bmg111

3 жыл бұрын

almost a month

@violetviolet888

2 жыл бұрын

Adonai: Since these are so dehydrated, they'll last for months. Salt is a natural preservative. This version is unnecessarily overly dehydrated.

@birdlawyer6191

2 жыл бұрын

I left mine in the dryer overnight but should still be fine right?

I like to shave mine into a bowl of grits. Bonus points if you do a mix of manchego and salted egg yolk.

I like to make these, put them in old BabyBel cheese wrappers, and piss off everyone in the whole world.

Any suggestion on uses for the egg whites beyound meringues? Thanks for the idea, for some reason i keep think egg noodle now. Take care and God bless one and all.

@violetviolet888

2 жыл бұрын

Angel food cake, waffles, etc.

Ethan Chlebowski, Adam Ragusea, Pro Home Cooks, and Joshua Weismann. The four of them together basically constitute the Bible of cooking.

I'm going to add these to my lo mai gai (Chinese chicken glutinous rice)

mmm a creamy lemon or lime sauce, spicy even. for eggs or my tacos.

Lotus leaf bun. Seared Thornback, blanched red bell pepper, leek sprouts and cured egg yolk shavings.

Cured them adding smoked paprika and black pepper to the salt! Great if you want to add a nice little eggy accent to your carbonara!

@MARILYNANDERSON88

4 жыл бұрын

i am trying smoked Chipotle.

I use them in salads, also on top of my ramein.

Kali Restaurant in Los Angeles uses sugar-cured yolks as a topping on gelato.

@veermistartmkwinstagramvee7067

3 жыл бұрын

Who keeps letting them use our Hindu god names like this...

Egg archaeology! Can you do it with salt only? Or does the sugar do something special?

How do they they taste by themselves? Are they good or do you need to grate them and add to something else?

@violetviolet888

2 жыл бұрын

Tastes like an egg yolk with salt.

Try adding to your next grilled cheese and it’ll be the best you’ve ever had.

Great! Who knew cured eggs.

Does the leftover salt need to be stored in a specific way or can it go in the pantry?

@EthanChlebowski

4 жыл бұрын

Nope! Just let the salt dry out in the open air overnight then store it in the pantry in a bag or container.

@nathdoutia

4 жыл бұрын

Ethan Chlebowski that sounds like it would foster mold, since the salt has been absorbing moisture.

@julen5793

4 жыл бұрын

Nathan Ok brine is mainly water and salt so it sounds ok to me but i’m a dummy.

@lilly_koii

4 жыл бұрын

@@nathdoutia dry the salt first!

@xzvwarrior

4 жыл бұрын

On a further note, any issues with using the left over salt in other dishes?

If you are in a rush, dinner party or what not, swapping out the salt mix speeds it up.

You made them! I grated 2 of them into some sausage gravy i made for a church breakfast event and people raved about it. I didnt tell them what i did different until after they finished eating lol.

@EthanChlebowski

4 жыл бұрын

That sounds next level. Good call, I hate when people have preconceived notions about the food before they actually taste it!

@suburbanyute340

4 жыл бұрын

@@EthanChlebowski boomers gonna boom what can you do?

4:26 I should call her

@abraxamovic

3 жыл бұрын

🤦🏻‍♂️

If I'm going to reuse the curing mixture what steps do I need to take? Like if I threw it in the oven with the eggs to dry would that be sufficient to then reuse it immediately and start up a new batch?

@lilly_koii

4 жыл бұрын

yeah just make sure the salt is dry first then you can store it or use it again

@violetviolet888

2 жыл бұрын

Yes. Dry in the oven at lowest setting for an hour or leave out overnight to dry. It's safe to re-use the salt for whatever you wish. Salt and sugar are natural preservatives. In this case it's simply flavored salt. Delicious. However this version of yolks is unnecessarily overly dehydrated.

A couple questions: 1) can you use Iodized salt? 2) is it really safe to save/reuse the salt?

@andersfrjkclausen5968

3 жыл бұрын

1: yes 2: yes. A bit disgusting though..

@violetviolet888

2 жыл бұрын

@@andersfrjkclausen5968 No. Not disgusting. Simply flavored salt. No bacteria survives in the salt.

@violetviolet888

2 жыл бұрын

Chrysippus: Yes, it's safe to re-use the salt for whatever you with. Salt and sugar are natural preservatives. In this case it's simply flavored salt. Delicious. However this version is unnecessarily overly dehydrated.

Is the sugar necessary? can we skip adding sugar?

They look pretty solid out of the salt and a good texture out of the salt once brushed off. Look good to take bites out of them at that time. Do you need to put them in the oven/cheese cloth afterwards for safety or something?

@filipliptov4776

6 ай бұрын

i was thinking the same i belive u dont need to put them in the oven

This is some Michelin star stuff right here

0:59 did you mean 50 grams or is chili powder incredibly light?

Really cool recipe! But what's the point of brushing off the excess salt before rinsing?

When you saved the salt for the next batch, did you attempt to dry it? I am putting my yolks in the cold smoker for an hour to two this evening! Thank you.

@violetviolet888

2 жыл бұрын

Dry it out before saving the salt. Leave it out overnight or dry in lowest oven setting for an hour. Consider it flavored salt.

Ok so I just finished my first batch of these but to me all they taste like is salt... I did a 50/50 salt/sugar mix without other flavour but I figured it would at least taste like egg or something... Did I do something wrong?

@bozoxxx79125

4 жыл бұрын

coarse salt or fine salt? try a 1:3 salt to sugar. thats what i use for gravlax soo im presuming it should work better

@imaytag

4 жыл бұрын

@@bozoxxx79125 It was coarse salt. My sister-in-law had some and she said it did taste like egg yolk so maybe my palette just isn't discerning enough to notice it. I've been putting it on stuff and it does taste good but I don't feel like it's adding any more flavour than just adding salt would do. More research is needed lol :P My oven doesn't go below 180 so I'm wondering if they are getting cooked a bit while I dry them. I've picked up some cheesecloth and will try drying them that way for the next batch.

@melissamartinez5432

4 жыл бұрын

@@imaytag yes do that. Let us know the outcome. They look oddly satisfying.

@lukebarredo4180

4 жыл бұрын

imaytag what happened?

@imaytag

4 жыл бұрын

@@lukebarredo4180 So the batch I'm cheeseclothing has been hanging in the fridge for 3 days so far. I'll report back on the results. I also started curing another batch and I added to the mixture a bunch of soup seasoning packets, since I use the noodles but rarely the seasoning. Might be a mistake but I'm interested to see how they turn out lol :P

Salty preserved eggs are actually a dish in Asian cuisine and have been around for hundreds of years. They’re delicious. I think you just discovered how to make them. We submerged the whole eggs in salt water though.

@NguyenThu-mi3pr

4 жыл бұрын

If you want to have more ideas on how to use the salted eggs, you can check out how Asians use it in their food.

@violetviolet888

2 жыл бұрын

Nguyễn Thư: Salted eggs have been around since the 5th Century AD -over 1,500 years ago.

When reusing the salt, is there anything you need to do with it. Like drying it?

@bmg111

3 жыл бұрын

let it air dry for a day and store it in your pantry just like regular salt

Now I have an excuse to make some whisky sours with all those egg whites

Have tried pickling them 🤔

would it be possible to use an air fryer vs. an oven? Current oven situation is broken :(

@EthanChlebowski

4 жыл бұрын

Yea if it goes low enough. 200 F is probably the highest I would try them or they might start to curdle to quick. Alternatively, you can let them hang in your oven or the fridge in cheesecloth

2:23 How many times do you think you would be able to reuse the curing mix before it needed to be tossed out?

so much better than the babish channel. thanks!

in hospitable

do you keep it in the fridge? how long can it be stored?

@violetviolet888

2 жыл бұрын

This is an overly dehydrated version that will last for months. Fridge is fine.

For how long the final product can be stored?

@EthanChlebowski

4 жыл бұрын

At least a month or two in the fridge.

Sounds like a high protein trail food.

Hey, Ethan. Did you try to make some bread with this?

How long do they keep?

The lowest setting in my oven is 30 degrees Celsius. Is that too low o?

ooh man i am still confused, would any salt will work?

How do they taste just by themselves? These things would be a super nutrient dense "survival food" if you dehydrated them completely.

@violetviolet888

2 жыл бұрын

Like salted egg yolk.

Been wanting to try this for a while but every recipe calls for a dehydrator. I have an air fryer but with the amount of time it takes I didn't want to experiment. Made seafood soup today. Hopefully it will still be good in a week because I feel like this would be a great topping.

Salad dressing as emulsifier

How long can you keep them after they are ready to use ?

@Accarvd

10 ай бұрын

the real question, I am asking my self now

Does it work in microwave as well ?

is it also ok to airfry to the yolks?

Fried wings coated in salted egg yolk sauce!!

Sooo... pretty much the possibilities are endless is what you're saying. 😂

0:40 did he really just say 'pastabilities'?

Does it taste good?

Does this work with sugar?

I'm going to try and salt cure confit yolks, to infuse them with herb flavors. Really curious what that will do.

When this video pops up when I am dieting

How do i store them?

So what do they taste like?

Whats the conservation time ? Can you freeze them if you have too much ?

@bmg111

3 жыл бұрын

1-2 months

Any carb free so sugar free options?