If you're wondering, this dude CAN indeed cook.

@PaorofSocks

2 жыл бұрын

Source, please?

@kennyheelas5882

2 жыл бұрын

You ain't shittin! Ultimate chef ,Top Notch..👌✌️

@Danieldaniel-eo8il

2 жыл бұрын

Not only that but his recipes are mostly straightforward and explained in a simple and easy to follow manner with humour. .. probably my favourite online Chef.

@brett9121

2 жыл бұрын

Can cook and whoop the shit out of the fridge when its completed.

@joelspaulding5964

2 жыл бұрын

Dude...

The fact that you've put in the blood sweat and tears in the restaurant world, and have the accumulated wisdom to match, is such a breath of fresh air compared to most KZread cooking channels. Rock on!

This dude really knows how to cook Sonny we gonna get you 1 mil subs soon you deserve even more , love ya.

@thatdudecancook

2 жыл бұрын

Let's get it!! I'm only warming up over here

@denitipuric1130

2 жыл бұрын

@@thatdudecancook where do you get ideas and motivation?

@brett9121

2 жыл бұрын

This dude deserves easily 3 mil.. not only for his skills in the kitchen but his abuse of his fridge lol

@godluffy5301

2 жыл бұрын

@@brett9121 facs

@juanzamarripa3133

2 жыл бұрын

@@brett9121 the fridge deserves the subs 😂

His level of enthusiasm and excitement is so much fun to watch. He’s a great cook hands down. I love how he tells people to try things and just get out there and experiment. 👍🏻 👍🏻

My parents were both executive chefs. I worked with 300 premier chefs selling very high end steaks. So I know what I’m talking about. This guy should have his own show. Because he can explain complicated things well and keep it simple.

Genuinely enjoy watching this man cook more than any other chef. Such a nice energy

@billbrasky7540

2 жыл бұрын

Hear, hear I stopped watching cooking videos a long time ago and this is really the only cooking channels I actively watch now bc all the other channels and personalities are just copies of each other. Plus he seems like a legit nice guy. Oh, I lied, I also watch Max from Tasting History. He's another food/Bev channel that I think is really neat and entertaining. Oh, and Chef John 🤙🏻

@BigLargeExtraDel

2 жыл бұрын

@@billbrasky7540 who?

Between Sonny, Chef John, and Jean Pierre, I have learned more in a year than I have in my entire life! ANY chef that shares what they’ve sweated and bled to learn over decades, is an awesome soul in my book. Keep it up Sonny, you’re hilarious, dude!!

@jimcrackery8321

3 ай бұрын

LOL! I watch and LOVE those chefs too! I've learned SO much!

Not only has my cooking improved considerably, but my pleasure of cooking has returned. The joy of cooking incarnated! My career was in music, film score and albums. Music is all about timing, when to bring in and when to take out this instrument and that motif. Sonny cooks like the finest of composers and musicians.

I made this last night and it was incredible! I highly suggest everyone tries it!!!

Not happy about the new fridge lol love your videos man always love the fridge beatings at the end !! Hi from Winnipeg Manitoba Canada 🇨🇦👋🏻

My grandma would put the shrimp shells and head into the blender, add some water and blend it. She would strain it and then squeeze with her hands the shells to get the rest of the juice out of them. Nothing was wasted😊. Thank you for bringing back the memories!

@pedinurse1

Жыл бұрын

i boil the shells for 20 minutes and use that liquid for the sauce, makes a big difference

People made fun of Rachael Ray’s “Garbage Bowl” but I’ve used none ever since I saw her first show. It’s so handy especially today with the turn towards composting food waste. It makes it neat and easy. Glad to see you on board.

The knowledge this guy brings is insane!!! Definitely making this soon 🤙 & the fridge bit is seriously the best 🤣

This was truly one of the best cooking videos I have ever seen on KZread! Teaching techniques as you quickly move through the dish and coaxing flavor from items that most people throw away is brilliant! My first visit to your channel and definitely not my last! Well done, dude! 😘

This guys energy is 10/10, awesome

I made this but used sautéed summer squash for pasta because some of the guests were doing keto. It came out FANTASTIC. Used heirloom grape sized tomatoes to blister. People were very happy.

Never comment on anything but when Sonny asks, here we are! You are a such a gift dude you have no idea, this video is a great example of your ability to educate and entertain everytime whilst always genuinely wanting to equip the masses with the skills you worked so hard to master. First class

Dude always brightens my day and helps me and my wife settle the age old question of what should we make for dinner! He has something for everyone! You and Sarge do it right. Thank you.

I watch some older videos and it seems u were ordinary,good recipes and tips,but now ur comical,fun to watch,enjoy ur teaching techniques,plus u kick that fridge's butt,sgt gilbert looks wicked,like a 60mm mortar,ur like that cool teacher everyone should have for a semester. Thank U

This is a good "introductory" video if you want to show him to your friends. I mean the recipe looks amazing and he literally starts out the video coming out of the fridge like he was having a meeting in there.

Definitely gonna make this. Prep info is priceless Also, gonna share with relatives that l o v e shrimp Thanks Sonny you're the best chef on KZread ❤🤗🙋🏼‍♀️

This recipe is insanely good looking and delicious looking. My indonesian grandma used to use shrimp heads in a similar way, to make this beautiful orange umami potion. We’d have it with white rice, cooked eggs and bell peppers. Just remembering it makes me happily emotional. And hungry. Thanks, chef!

This one is definitely going on the give-it-a-go list. And with Good Friday just around the corner a perfect dish to put on the table for the family to enjoy. You are an absolute champion. Love your channel and the inspiration you provide for a rookie cook like me to expand my culinary horizons.

This is by far the best cooking show on KZread. So many handy tricks along with the recipes. He’s probably one the most skilled chefs on the platform. Most KZread chefs just cook wagyu every time to mask their lack of skill, so boring.

True friend here…I’m going to try making the shrimp head sauce scampi.

My word Sonny, by far the best looking shrimp scampi I've ever seen. I've made a very good version of it for years but this is definitely next level. Can't wait to make this. Thanks for sharing buddy.

@ryashonb7658

Жыл бұрын

Try to find Dominick's shrimp. Very high quality shrimp loaded with flavor.

Sonny, you should look into the etymology of this dish. In Italian, "scampi" is a type of crustacean that is like a small lobster or an ocean crayfish or a langoustine. It is not the name of a pasta dish. Italian-Americans didn't have access to this kind of crustacean in the US, so they made a dish roughly equivalent to the scampi pasta they made in Italy, but using shrimp instead of scampi. But in order for people who were familiar with the dish from the old country to recognize it, they called it pasta with shrimp scampi, meaning they were using shrimp instead of scampi for this pasta dish. If you have access to langoustines, crayfish, or some other similar small lobster, it may be worth trying this recipe with those instead of shrimp to see if it is any better using something more similar to what would have been originally used.

Wonderful video. Love your way of teaching us to cook- simple, easy to understand and best of all you explain why things are what they are.

Made this meal tonight. . . . . . FANTASTIC ! ! The wife absolutely loved it also. I could hardly contain myself from denting the refrigerator. But, my wife said if I did, she was going to buy the big $4,000 model she had her eye on. Yea, I didn’t !

@gimme0dis0junk0mail

2 жыл бұрын

lol

I am addicted to your videos !! Every one of them is an inspiration. You make it look so simple but the results are Michelin Star material !! I’ve tried quite a few and the results are superb. Love the hilarity of SGT. Gilbert and the poor fridge. I actually thought my Scampi was worthy but this takes it to the extreme and I can’t wait to try it. Thanks for what you do !!

You are literally my favorite person to watch on KZread! I love to cook and I’m pretty good at it (so I’ve been told) 😎 but, I love learning from you and making your recipes! The food I’ve made using your recipes is the best food I’ve ever cooked! Keep ‘em coming bud!!! Also, keep kicking that fridge’s ass! Haha

This guy not only can cook but he has the best energy of any KZreadr ever it's pretty impressive

By far my most favorite dish

Dude....one of the best dishes Ive seen you make yet!!!

Can't wait to try this, that sauce...everything, looks amazing!!! Congratulations on the new digs!

You're really upping your game in terms of useful cooking tips, etc. You're always on point but this one was dense with awesome recommendations!!

One of my favorite cooking channels to have stumbled across. Every ounce of technical advice is so appreciated.

I love your videos. The perfect balance of fun and information. Always looking forward to the next one, keep up the great work!

Sonny, there's a trick for shelling and de-veining the shrimp in a simpler motion: use small scissors, stick the lower prong into the hole where the vein is, and snip along the back of the shrimp. This snips through the shell and exposes the vein in one go. Most small scissors with pointy tips work for this, but if you want an optimized tool, there are shrimp scissors you can buy that are slightly curved that do this task better.

Thank you so much for your videos man. I can’t wait to cook some of the dishes you’ve showed especially this one. I’ve always liked the idea of cooking but watching your videos just always gets me excited about cooking and want to do it more so thank you

This looks so amazing. Can't wait to make this. Thank you for sharing

Absolutely LOVE this man! Can’t wait to make this!

Great stuff, really well thought out and explained. Thank you 👍🏼

Ahh that fridge is gonna GET it! Lmao! The way u fell from hitting it was epic. Nice vid bro

Can’t get enough of your shows. I can’t cook well at all for some reason and seeing how you do things gives me the confidence to try and cook a great meal.

You’re the best chef on KZread !! Thank You for sharing your skills with us 💐

Man… you’re just killin it. I’m so glad you’re seemingly getting all the success you deserve. These days, I check your channel before I go to the grocery store, and I study the videos. My family has a great scampi recipe, but the shell rue, the parsley at the last possible second- all awesome tips where now that family recipe is innovated forever. **For the viewers- dry vermouth adds another layer of flavor if you want to go beyond the white wine** Keep it up Sonny! We’re rooting for you!

YUM YUM YUM and YUM! The flavour of this is incredible. Definitely will become a fav in our house. Thank you so much! ❤❤

You are a great Chef. Love your Energy and Enthusiasm in the Kitchen. We need more great cooks like you

This is the best cooking channel on KZread for real, no-shit, stuff you can make at home even on a budget. Thanks my man.

I watch a lot of cooking videos for enjoyment and recipes. IMO your recipes are the best not to mention how much fun the videos are. I really appreciate the tutorial aspect of the videos. Many KZread cooking videos just show the recipes but yours really teach me many things about cooking which is the most enjoyable activity I do. I really love and appreciate this video today. Thanks for your enthusiasm and desire to teach us all the tricks and chef tips. You’re my favorite!

One of your actual best videos yet Sonny. You should be proud. Top tier cooking recipe video. You are to me what Food Wishes is to my mom... but sky's the limit for you.

once you started marrying the pasta to the sauce, i already knew the fridge was gonna get it this dish looks so damn good

Yep dude can cook 💯🙏🏾👀

Your humour and energy put into explaining and teaching your dishes is insane... and so creative! never mind one million... that’s a given... two million will soon come! Poor fridge....

I love your take on this recipe using that shrimp stock. Looks so good!

Another absolutely stellar video. All the love man. Keep on rockin’ it!

You rock dude .. your technique explanations and guidance are second to none !!! Awesome and SERIOUSLY entertaining..

I just love the blistered tomato idea, freaking brilliant! I’ve never use the heads to make stock with, just the shells so I must give that a try as well.

Thanks for another amazing recipe!!

Finally made this, absolutely the best pasta dish I’ve ever had hands down. I love you more than your fridge hates you😂

Your energy is amazing, thank you for this incredible content

Love it!!!!! Can't wait to try all of your recipes!!!

Now it all makes sense! You're like a genie in a bottle. Except that you're a chef in a fridge, everytime someone kicks the fridge you pop out and cook something amazing! 😂 But on a serious note I've tried several of your recipies and they're always amazing. 💕

I have just made your recipe. It is AMAZIIIIIING!!!! 🤤🤤🤤🤤🤤 I don’t think I can eat Shrimp pasta any other way! Thanks so much!!! 🙏🏻🙏🏻🙏🏻

WOW, I have collected heaps of these shrimp pasta recipes, - and some of them are good, BUT this one dude, blows em out of the water, I cant wait to try this - Thankyou

Awesome!!! This is the best scampi I ever had…. Never thought I can cook like this thank you 🙏… love your enthusiasm!!!!

This Dude makes me wanna come back and come back to see him. he is such a character. makes me laugh a lot and learn so much from him. Greetings from So Cal. pal.

Love this guy! Knows what he's doing and a great positive attitude!

Funnily enough I was planning to make shrimp scampi for our anniversary dinner tonight! Looks like I'm making this version!!!

Let’s get this man to a million subs. Love the content !

Best cooking channel by far, really appriciate the detail and cooking knowledge you make time to teach, it’s these details that set you apart, oh and the fact the fridge gets it 🤣 all jokes aside too channel you obviously work hard sonny 👏🏻👏🏻

So entertaining! My entire family sits to watch these. We always say" you know I love you " thank you!

The way you attack the refrigerator is HILARIOUS! 🤣 I LOOOOOVE YOUR ENERGY......New subscriber and Big Fan! Greetings from Panamá City, Panama!

Good cook, and he seems like a really good guy! Love this channel. 1,000,000 coming soon!

I've been a syco for a couple yrs and am glad you keep the food good and vids fun. Love the more detailed vids to. Good job Sonny

Love you videos brother. Keep up the good work🤙🏾

i want to see a food challenge between thatdudecancook and matty matheson. They both instill cooking confidence into their viewers just in such different ways nut i think they both bring enough chaotic energy to make it fun

My Dude! I have been binging on all of your videos! Much love

Dude ur awesome!!🤣 The wealth of knowledge and energy u bring makes my day😂 and "Fridgie" cracks me up!!🤪

Wow...! Best scampi I ever seen, aside from that amazing fridge accion movie..! Thank you, Love your show.

I made an incredible brisket on my newly finished offset smoker. I was so excited after my first bite that did a spinning hammer fist punch to the fridge followed by a wooden spoon throw! You should have seen the looks from my family - and the silence was deafening! Thank you for the inspiration!

I enjoy watching you so much. Keep up the good work.

I can't stop watching these vids!! One after another. Gonna make the rosemary salt for starters. Recipes are amazing. Love the shots to that fridge!!

The only thing new to me here was the blistered tomatoes. Gonna try it. Butapart from that, EVERITHING you've mentioned here, Sonny: is all of the best ways and tricks about cooking shrimp and noodles. (Btw: for deveining, many use a toothpick. Pulling it out with the back of your knife is fine. For beginners: toothpicks are safer.) BRAVO! Greetings from the far north of Germany!

You are freaking nuts ! I absolutely love it ! LMAO ! ! Can’t wait to make this. 😊 ❤ 😊❤ 😊

This is my new FAVORITE KZread channel! OMG..... been binge-watching for 2 days!

Truly enjoy ALL of your videos including the fridge beatdowns!

My favourite cooking channel. He can really cook, explains very well and makes the best food.

I made this last night and it was phenomenal..I though my old recipe was good. This blew it away! Thanks!

That looks amazing! I like the spin you put on this

Could not be happier to have stumbled upon this channel last week. I’ve only seen a couple of videos and you have so much variety in your cooking already! The fridge punishment bit will also never get old. Keep being you! Also, do you have a cook book by chance?

Another beauty of a dish and awesome video to watch. Thank you.....

The perfect use of the heads 👌. Unbelievably perfect. I'm making this next weekend 🤪!!!!

Wonderful dish...love watching you create. ❤️

You deserve way more subs than you have, my friend. You're a better cook than several chefs I follow who are much older than you.

Please keep this up and I really like how you explain everything so even I understand. My cooking skills are 0 but I might be at 3-4 when this year is over :)

I love seafood! This looks delicious, thank you for the video!

Bro! Since finding your videos I can't stop watching then and making the recipes, you really know what you are doing, and make it so entertaining and fun, you seem very cool and would be fun to hang with and cook and punch refrigerators lol!! Keep it up man! Btw I tried your watermelon ideas, they were shaving, ill be trying this recipe on the next 2 days!

Love your content man! Makes me feeel happy