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@hazel-br9jc

4 жыл бұрын

Love ur cooking shows please don't stop

@TamTam79340

4 жыл бұрын

Were did you find your bags

@CookingWithCarolyn

4 жыл бұрын

Tam Smith Those are just Freezer safe bags from Jetro’s.

@CookingWithCarolyn

4 жыл бұрын

hazel Love ya Hazel🙏🏽

@williamfiles6661

4 жыл бұрын

Hey 👋 Carolyn! Glad to see you are back! Please please please don’t leave us any more girl 👧! Don’t you know we LOVE 💗 YOU and what you bring to us through your videos? Well, my family and I definitely MISS YOU! We’re happy 😊 to see you back! Keep on staying FABULOUS as you always are!

Welcome back Carolyn!! We’ve missed you so much, queen!! 💛💛

@CookingWithCarolyn

4 жыл бұрын

I miss you guys too M.A.

Mrs. Carolyn is very TECHNICAL about explaining what to do!😇

As a new pescatarian (8 months) I’m so excited to try this.

@CookingWithCarolyn

4 жыл бұрын

Oh wow!

@830jkl

9 ай бұрын

That’s fine baby, I’m a Baptist myself. 😜😂

@ericsilver9401

9 ай бұрын

@@830jkl💀

@stephanienapier9261

7 ай бұрын

​@@830jkl yoo😂😂😂😂😂

Cute recipe but we the people want to hear about this wedding Queen Carolyn!👰🏾🤴🏾

@CookingWithCarolyn

4 жыл бұрын

🤣😭

I've been making gumbo for years and let me tell you, this stock took my gumbo to the next level. This will be my staple moving forward. Thank you so much for sharing your recipes. I used your yam recipe as well. It was a hit. Thanks again. Happy Holidays!!

@CookingWithCarolyn

4 жыл бұрын

Ton Teezy Thanks so much! I appreciate you giving it a try👌🏽

Glad you're back ! Tfs.. Have a Beyond Blessed week!

Hello and Blessings to you Ms. Carolyn! We missed you, I hope you are well,and I hope your parents are well also!🙏🏻🤗

@CookingWithCarolyn

4 жыл бұрын

Hi Tina! Blessings to you to Sweetheart.

Crab season opens tomorrow in SF bay! I’m ready!! We use your gumbo recipe all the time, I know this stock will take it over the top. Thanks so much.

Cooking with Carolyn, when I see your video, you makes my day!!!!

@CookingWithCarolyn

4 жыл бұрын

Thanks so much Sweetie🤗

Thank you! Got a bunch of crawfish and shrimp tails in my freezer right now and I been meaning to do this just wasn't sure exactly how!

Home made stock is nothing but pure GOLD.

☺️ glad to see you back! I will be trying this recipe

Wow everything looks so colorful and bright &. Fresh

Thank you for sharing. That stock looks good.

I can't wait to try this for New Years ! Thanks Carolyn

Hello Carolyn, this looks so yummy I definitely had to see what’s cooking today!😋😛

You blew my mind breaking down those veggies. I just learned new techniques and you explain it so well!

Thank you Carolyn. Welcome back. Amen

Oh I thank you and will try this soon. You are the best and I thank you for taking my mind off of the negative things in our world. It gives me something positive to look forward to....💚💚💙💗❤💖

@CookingWithCarolyn

4 жыл бұрын

Thanks so much!

Thank you! Have a wonderful holiday

Merry Christmas, Carolyn. You are pure perfection.

@CookingWithCarolyn

4 жыл бұрын

Hey Byron! You have a safe Holiday season too. 🤗

I'll be making my own stock now. Thank you!

OMG !!! Wow this will be made in my kitchen on Christmas break .Thank you for a awsome recipe .!!!

You rock! Thank you so much dear sister for sharing your great recipes. I'm a Louisianian and never made a seafood stock before watching your video. I'm now confident that this added ingredient will take my gumbo to another level. Keep up the good work. Blessings, Shirley

Nice to hear from you again. Happy Holidays may all your wishes come true this year.

@CookingWithCarolyn

4 жыл бұрын

Hi Arvella! It’s nice to see you too🤗

Hi Cooking with Carolyn, Soo good to see you!!!

Always so thorough! 😋

Welcome back lady! Good to see you!

🙌🏾👏🏾 I LOVE THIS CHANNEL

love your videos for this, roux, and seafood gumbo. I’m making it tonight and you are my mentor! ❤️

Hey Carolyn, I have not been getting my alerts about your new videos! So glad I found this one. After reading some of the comments, it sounds like Congratulations are in order on your recent marriage! If this is true, Soo happy for you and wishing you many many years of happiness! Please keep the videos coming!!😍

Ok Carolyn now we need a video with you using the seafood stock. I swear you are so thorough in your videos. 👍👍👍👍👍

Thanks Carolyn, you are the best ever. I make my stock the night before. However it is very smart to have stock made ahead and frozen. Blessing

Hello and Happy Holidays Carolyn! This video was very helpful! I love Seafood Stock, great Recipe!!!

Welcome back Carolyn!!! Missed you.

Missed you! I use many of your recipes & I enjoy your presentation. Thanks for sharing.

First time watcher, you're personality literally pops out pf the screen. Will be watching out more now. Thanks for sharing lovely.

Wow!!! This is awesome ❤

Wonderful recipe, thanks a lot Carolyn. Merry Christmas.

Thanks for sharing your tutorial with us

So happy to see you back. Hope all is well. Bless you and your family over the holidays. Loved the video.

@CookingWithCarolyn

4 жыл бұрын

Thanks so much🙏🏽! We’re making it day by day.

Looks delicious!!

This was a great recipe !!!! Doing this today

Great presentation. Can't wait to add shrimp bouillon to my next batch of seafood stock - thanks.

Love this channel

Hello Carolyn, how are you and family..i haven't been on here in a long time...you are an amazing lady..and you are very much appreciated and loved...I've learned alot from you...so blessed I've found your channel..I'm back...may god continue to keep BLESSING what you love to do and family.💯🙏❤💕💞❤😊

Just ran across your channel, LOVE IT! Subscribed for Life, God Bless!

I like this chick's techniques. Extremely methodical. So far, the most practical seafood stock video I've watched in terms of flavour profile.

I will use dried baby shrimp instead of the bouillon..everything else is so much on point..I'm glad you did this video!

Thank you

You have incredible recipes sending love from London xxx

This is fantastic! Can't wait to try! Where do you get those freezer bags from? Never saw those before

Love those freezer bags

CC...I use er’thng (-) cod, green pepper, 🍅...I keep the skin on the 🧄,🧅..yasss hunni homemade stock is the BEST 😉🤗.. Happy holidays to you/family 🎅🏾🤶🏾🎄

@CookingWithCarolyn

4 жыл бұрын

Hey G!

Glad to see u back! We been missing you 😘

@CookingWithCarolyn

4 жыл бұрын

I miss y’all too Butina💕

I must try this!

Also, my son (3) will only let me buy “boy” bell peppers!!!!

Awesome! What all can you make with the seafood stock besides gumbo?

Just started watching love 💘 your video

Hello MRS. Carolyn 👰🏽😉 thanks once again for taking time out of your busy married life schedule to give us another great recipe.

...been doing the dern thing for years!!! i will try one of these recipes one day. thanks for sharing!

@CookingWithCarolyn

4 жыл бұрын

🤣 Well I’m glad you here anyway🤗

Oh wowwwww...

@CookingWithCarolyn

4 жыл бұрын

Hey Aarrone! I hope you’re taking care of yourself and that gorgeous baby boy🤗💕

Excellent

Super Yummy Sis

This is a great video filled with tips, thank you. 🥘♥️

Ms Carolyn. Thanks for sharing. Where can I get those freezer bags? Searched all over.

Great job!!

@CookingWithCarolyn

2 жыл бұрын

Thanks!

Missed u so muchhh😍😍😍

@CookingWithCarolyn

4 жыл бұрын

Missed you too CCW!

Welcome Back!

Girrrrllll! you are such a good teacher. I'm hooked on your videos. Thank yououuou shugga for sharing your knowledge with all of us. Merry Merry Christ mas to you and yours... xoxoxo

❤️

Great recipe hope to see some last minute Christmas recipes from you

@CookingWithCarolyn

4 жыл бұрын

Yes Tiffany you will

I love your videos so far !! Is there way I can make this without rhe seafood or subsitute the cod for salmon or tilapia ? I dont eat cod. If I want to make a veggie stock do I need seafood at all to make the gumbo?

❤❤❤

💕💕💕

Thankx again I'll take a cup full of that I know it's that good lol

@CookingWithCarolyn

4 жыл бұрын

Smells so good 😊

@sunusholloway488

4 жыл бұрын

@@CookingWithCarolyn you picking at me now lol

You are the truth!

Carolyn this is delicious

Suddenly I want some gumbo honeyyy! 🍛✨

@CookingWithCarolyn

4 жыл бұрын

Turn your notifications on...it’s coming

@dazzlinginthekitchen5742

4 жыл бұрын

😉❤️✨

With that particular freezer bag you used, you cold have circled the type of stock it was using the small pictures then wrote the amount on the bag. That’s what i would have down. Love the recipe

@CookingWithCarolyn

4 жыл бұрын

Yes I’m aware but all bags don’t come with pics, such as the zip loc Co. So I demonstrated the whole label, name, date, and portion size. And sometimes the marker can be rubbed off outside of the white area. Been there before, Thanks for watching 👍🏽

What size strainer is that ? I'm looking for one the size and fine? For straining

@CookingWithCarolyn

4 жыл бұрын

It’s a regular size. You can also use a colander.

Do you cook gumbo in that pot as well? How many people do it feed?

@CookingWithCarolyn

4 жыл бұрын

That’s a 20 qt pot. Maybe 15-20

G’damn beautiful color

Wow had no idea you could buy shrimp shells, where can they be purchased?

@CookingWithCarolyn

4 жыл бұрын

Ask the butcher at the meat counter or at a seafood shop. They’re cheap too

@caligurl90

4 жыл бұрын

@@CookingWithCarolyn thank you😊

Was looking for a low sodium way to make seafood/chicken broth for ramen and came across your videos..

Outside of gumbo what are some other recipes you would use this in? @CookingWithCarolyn

@TheCreww17

4 жыл бұрын

smoochez86 risotto, a fish stew, chowder, miso soup, paella

@gabriellevaldary9467

2 жыл бұрын

Also I have seen from different videos that stock Is healthy to drink and you can loose weight from drinking it in a few days; I know celebrities have done it before as well . You can use it as a detox as well. I thought of doing this too.

Is this the only stock you use in your gumbo also what happened to the fish

@CookingWithCarolyn

4 жыл бұрын

If you don’t want to make the stock you can buy it. I’ve used Swanson’s brand seafood stock. If you want to keep the fish you can wrap it in cheese cloth and tie it with butchers twine and throw it in. That way when it boils to mush after 3 or so hours you can decide if you want to eat it. I don’t eat it, too mushy. That’s why stocks are usually made with scraps of meat ( fish heads, shells, lobster shells) and veggies as a last effort to extract whatever flavor is left from them.

Does your GD all purpose seasoning contain tumeric? I looked on the website and it said "spices". I am asking because my friend is allergic and we can't use most other all purpose seasonings.

@CookingWithCarolyn

4 жыл бұрын

No it doesn’t have it.

I just need to find a way to make this without any shellfish (my Wifeager is allergic). 🥘♥️

Does anyone have ideas as to what you can do with the leftover fish and vegetables? I can imagine they’re packed full of flavor.

@CookingWithCarolyn

4 жыл бұрын

After Simmering them for 3 hours, or more, they are mushy af, that’s one of the reasons why you use scraps like the shells. It’s served it purpose let it go baby😉

@TonTeezy

4 жыл бұрын

I was wondering the same things. Thank you!

@ahmeddjemaa

Жыл бұрын

let them dry for 30 min throw them on a smoker for 1 hour on a low heat let them suck up that smoke till they dry out and became cruchy . throw them in a mixer and grind them and u got ur self a smoked seafood stock powder😎😎😎

1st time viewer... love your video, but I do have a question. What do you do with the ingredients after you strain them? Do you use in another recipe? Or just toss them?

@CookingWithCarolyn

7 ай бұрын

You can do with them what you like.

@esetanaidu6828

7 ай бұрын

I would blend and add in the sauce 😊

Where do I get shrimp bouillon?

@CookingWithCarolyn

2 жыл бұрын

Some stores have it and some don’t but it should be in the same area as the chicken and beef bouillon. You can also use a seafood bouillon if it’s there.

I think I would have thrown a half a lemon in this as well...maybe a whole(halved) lemon

I ask my fish monger for fish heads to make my 🐟 stock. They will let you have it cheap or free👌🏽

@CookingWithCarolyn

4 жыл бұрын

Yep they will

You should write a cookbook 😭

Each one teach one

Cooking with Carolyn, Are you back for good?

@CookingWithCarolyn

4 жыл бұрын

Depends on when I get off the struggle bus🤣

Making it soon, if I’m using the same day do I have to cool it down when it’s done or just put it in the pot to cook??

Does anyone know if Carolyn is ok? Is she coming back?

@CookingWithCarolyn

8 ай бұрын

Hi Kimmy! Thanks for checking on me. I’ve been taking care of my Dad. I lost my Mom in January. My heart still drops whenever I mention her. We’re taking it day by day but as you can imagine caring for a 92 year old is a huge task for me and my siblings. We were just in the emergency room 2 days ago. He’s fine now but my hands are quite full. I appreciate you so much for sending me a comment and some love🥰❤️

@kimmyk5795

8 ай бұрын

@@CookingWithCarolyn Carolyn prayers to you and your family. I hope everything gets better for you. I have not lost a parent so I can only imagine what you must be going through. You are truly missed but I completely understand my heart goes out to you ❤️. Your recipes have brought me and my family together as we all ranted and raved over them. I will continue to follow you regardless of your absence. Much love and prayers 🙏🏼 ❤️