Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron Garlic Press - a.co/d/87UK7zL Creole Kick - sweetsmokiejoe.com/shop/ols/products/creole-kick

@AllThatJazB

Жыл бұрын

Onion, bell pepper, celery = holy trinity, mirepoix

@brendaglover7129

Жыл бұрын

Sautee

@petuniaazulflor7289

Жыл бұрын

I appreciate your channel. Thanks to you my husband enjoys my cooking now. Previously, he would just smile and nod. Now he licks the plate😉

@richbennett6577

Жыл бұрын

Hey AB check out an old shotgun red recipe In which he bakes the flour to make up the dark roux. I don’t remember the video but it speeds up the cooking process. If I find it I’ll send it to you

@JustGrillingandChilling.

Жыл бұрын

@@petuniaazulflor7289 thanks for sharing your success story!!…. Me too, my wife now trusts my cooking after preparing a couple/few of AB’s dishes….

Pro Tip: You shell the shrimp before use, of course. Put the shells in a small saucepan with whatever aromatics you like, and cook them down. Strain the broth and add it to the stew - the enhanced flavor is INCREDIBLE!

@theoriginalchefboyoboy6025

Жыл бұрын

Enhanced Pro Tip: melt some butter in your sauce pan first, add the shells and toast them well over medium heat, mash them up a bit with a wooden spoon as best you can. Deglaze the pan with a bit of white wine if you like, or a couple teaspoons of vinegar and then water, and proceed as above...

@chuck-jy7mz

Жыл бұрын

@@theoriginalchefboyoboy6025 Sounds amazing!

@limitedaxcess

Жыл бұрын

@@theoriginalchefboyoboy6025 yummy 😋

@simshill295

Жыл бұрын

I save my shelf to make a seafood stock for seafood country boil.

@limitedaxcess

Жыл бұрын

@@simshill295 getting ready to put some shrimp in canning jars and your idea is fantastic to use for the canning brine!

I have to be honest, I never heard of Shrimp stew before. I happened to have all the ingredients (that never happens) so I made it tonight. I cannot wait for my husband to get home and try to this. It’s the perfect meal on this cold night! Only thing is I added some sausage and made some cornbread to go with it. GOD BLESS YOU AB! Please don’t stop the magic 💕

@earlinewallace2150

Жыл бұрын

I would add smoke sausage also

@valenciaamos9426

Жыл бұрын

Look delicious I always watch your videos. I've never had shrimp stew but Im going to try to make it like that

@t.s_s.8132

Жыл бұрын

That sounds really good, I will add a bit of sour cream on the side.

@jameswatkins5191

Жыл бұрын

Just watched the chicken and dumplings video. I'd go the route of dumplings and some scallops ......if they weren't 25 smackaroos/pound.

@zachbowman9396

Жыл бұрын

Bubba told Forrest, that's how I know lol .

Roux baby, that's a beautiful roux, you go young man yessss. I'm an old girl from Opelousas, Louisiana and I know a fantastic roux.

@SmokinandGrillinwithAB

Жыл бұрын

Thank you :) and enjoy!

"If they can make it like that, then I can to" These are some wise words every home cook needs to hear. Well done!

I love anything with shrimp ❤🦐

@bluecollarscholarmelrosepa5673

Жыл бұрын

Michelle Harmon u have a very nice smile..Peace and Happiness to you and your family and friends 😁

@mzkim292

Жыл бұрын

Me too

@mzkim292

Жыл бұрын

I'm gonna make this today. Thanks for the recipe. Love your videos.

@crosscounty24

Жыл бұрын

Same here

@michelleharmon9542

Жыл бұрын

@@mzkim292 same ingredients as gumbo just missing the chicken sausage and crab legs AB can cook!!!!

Bell pepper, celery, and onions... that's tha holy trio🇻🇦. If you've got those, you can make just about anything. 💯💯💯💯💯

@carolebene7679

Жыл бұрын

And I keep them in my frig...it's used in my omelets, too..everything

@804MRMAN

Ай бұрын

Trinity

That’s a true Louisiana Dish!! New Orleans, Lafayette, Baton Rouge Dish.!!!

That's the first time I got to see someone make a dark roux like that--thank you for showing us how it's done. And I see you cooking with that Holy Trinity. Looks SO good! Definitely saving this recipe to try at home.

@purleybaker

Жыл бұрын

I hadn't either and it was really helpful. I have never cooked it beyond caramel and wouldn't have the fortitude to take it this dark without seeing someone like AB who I know can cook do it.

@maurasmith-mitsky762

Жыл бұрын

I am with you, Sarah and Purley. . I never saw a roux get cooked so dark. I didn’t think it was possible. I think he said that you could have made it more quickly with higher heat, because we are Novice he took a long time with it. It’s just amazing. Thanks to the chef!

@frankmosca4613

Жыл бұрын

What I found truly amazing was that just earlier today, I tried to find how to make a good roux. The 'famous food place" that I looked at said butter is "Only good for making very light roux" and to make it darker you need to use other fats or oils. :O Well, apparently, THAT isn't so!! :)

@chadnietzscheback5636

Жыл бұрын

"Holy Trinity" = mirepoix?

@martinamartin418

Жыл бұрын

@@frankmosca4613 I like Tony Chacheres’s famous Creole Cuisine has an instant Creole Roux mix it is dark I personally love it

The Holy Trinity! This recipe looks delicious. A must try!! Thanks for sharing!!😋

@jenarddecastro2597

Жыл бұрын

I prefer "The Holy Trinity" & "The POPE" which means with GARLIC 😉

Although the commons know it as "holy trinity", the actual french term "mirepoix" is the correct answer. a mirepoix "is a three-vegetable mixture to be sauteed to create fragrance and layered flavor in most dishes. Most often items that are available in the regional area define the mirepoix mix. Some of the combinations other than the preferred onion bell pepper and celery, other combinations are onion, carrot, celery... onion, garlic, ginger, and more. --- Love what you do - referred a lot of fellow home chefs to your channel...

@804MRMAN

Ай бұрын

You think French people were first??? 😂😂😂

I made this tonight. 🔥🔥🔥 recipe as usual. I saw the comment where sausage was added so I did the same and it’s a great addition to an already awesome dish!

@stephaniewilkins4454

Жыл бұрын

great idea!

That looks delicious. 2 things I would do to level up. 1st I would use shrimp stock instead of chicken stock. It's easy to make if you have shrimp you need to de-shell but if you don't have shells on your shrimp, go to your local Asian or Filipino market and get some Bagoong Alamang which is dried shrimp paste. 1 tsp of that simmered in 4 litres of water for about 20 minutes makes a deliciously flavoured shrimp stock. It's a bit stinky but it is worth it. 2nd I would add a few drops of thai fish sauce. It may not be authentic to the southern US but it adds a smooth salty and savoury flavour that levels up any seafood or vegetable dish.

Hey AB how are you doing? The onions, bell peppers and celery is called Mirepoix (Holy Trinity)!! 💙💙💙 GOD BLESS YOU!!!

I remember 2020 me and my girl used to cook all his dishes and they were so good. Dont lnow why we stopped but im back in 2023 and im bout to buss this dish down tonight

Holy Trinity,Baby! You're #1,in my book! Thank-you ,for all you do.❤️

Onion, bell pepper and celery...the holy trinity in cajun cooking. Reminds me of the shrimp creole recipe I prepare several time every winter. I'll give this variation a try soon.

@jenarddecastro2597

Жыл бұрын

I prefer "The Holy Trinity" & "The POPE" 😉

I love cooking,it’s my way of showing my love. So I’m always excited when you AB share another recipe of yours.Another great day in my kitchen with AB. 🙌🏽☝🏽

@SmokinandGrillinwithAB

Жыл бұрын

Hope you enjoy!

@cassiemason6740

Жыл бұрын

💖

@overcomerbtbojesus

Жыл бұрын

I’m like you there’s something satisfying and pleasurable about feeding other people for me

Once I finish my cancer treatment I'm definitely going make this

@barbramiller9408

4 ай бұрын

God bless you, He's a healer.

@bfrank715

3 ай бұрын

Hope you are doing well and healing ❤

I have been battering stage 3 cancer and I'm fighting but u know how u eat is a big and I'm not a very good cook but I like your videos cause they easy to follow so thank u for that god bless and ķeep it up

Look at that holy trinity. The contents of that pot looks like my childhood. Waking up Sunday morning at granny’s while she’s getting the gumbo started! Beautiful.

I already know I’m going to make this to serve to our dinner guests. 😋

@SmokinandGrillinwithAB

Жыл бұрын

Enjoy!

@mikelclark9723

Жыл бұрын

I'm making this for my son Dallas and his friends for super bowl

@chaunceysimmons4030

Жыл бұрын

@@SmokinandGrillinwithAB holy trinity

My husband who's a big fan of your Chanel made this last night and it was out of this world! We both had to force ourselves and talk ourselves out of having seconds! So rich and flavorful

The vegetables in the roux are called "Trinity" down here in Louisiana.

Thanks made for mother-in-love wife and grandson...we ate the whole pot. Made it step by step...turned out awesome ...Thanks again Sir!!!!!!

I’ve never heard of shrimp stew but AB recipes are always on point… a must try

@earnestwade6106

Жыл бұрын

The holy trinity

You are without a doubt one of my favorite online personality chefs. Love to watch you make some damn good looking food man.

You have perfected using the holy trinity on your dishes

Yep definitely trying!!!

Celery, bell pepper, onion= The Trinity... add ya some garlic, The Pope! Watching from NOLA. Love your cooking!

@boatman352

Жыл бұрын

Holly Trinity

@Cahilllynn

Жыл бұрын

My grandmother, being a devoted Catholic, said only one HOLY Trinity--The Father, The Son and The Holy Ghost.

Everything I make after seeing his recipes ALWAYS come out on point! AB you’re the real deal, thank you!

I see the love and passion in your dishes!!

I made it! I served it with original grits, cauliflower grits and brown rice. Also, ℹ sautéed my shrimp and dipped them in the stew as the longer they are in heat the tougher the shrimp get. Over all the recipe was great! Thank you.

Dang if you was my uncle, I’d be over every weekend for dinner and would wash all the dishes too! 😂 Looks so delicious!!! 🤤😋

Already making recipes from the book. The cookbook definitely helps while cooking to cut time from replaying video instructions. I do a lot of seafood boils so this recipe i will be doing as well

@SmokinandGrillinwithAB

Жыл бұрын

💯👏👍

Wanted to say Thanks!!! My wife made this last night. She followed your recipe to the letter. NEVER had nothing taste so good 👍

No matter what, I'm making this very very soon! Thanks for sharing AB!

Hey Nephew hey, That's the TRINITY. That is one beautiful chocolate ROUX. Ooh wee, I have got to have me me a bowl of this Shrimp Stew. I can't wait to come to another event to have my "BEST OF BOTH WORLD'S" personalized. Peace and positivity. Auntee loves you to life

Thanks, and keep them coming I end joy watching you cook and share your receipt.

I'm soo glad I found your channel! Whenever I cook now it will definitely taste better.

Definitely looks delicious

I have learned so very much from your videos. Your spices are perfect, and I study pretty much everything that you put out. It's well worth it! Your website is fantastic, and you deserve every plaudit and kudos for doing what you love!

I happen to have the trinity and all of the other ingredients, I am cooking this for supper right now. How fabulous!!!!

Hey AB, I’m definitely going to make this stew. Also, the onions, celery and bell pepper make the “trinity”, a staple in creole dishes. To make this a gumbo, I’d add more flour to the rue and add andouille sausage and some okra to thicken it up a bit. For more heat you could add some cayenne pepper or hot sauce like Crystal. Thanks for sharing this recipe!

@jenarddecastro2597

Жыл бұрын

The "Holy Trinity" & "The POPE" means: aĺl that usual Cajun Mirepoix, but WITH GARLIC!!! 😉

@mountbrocken

Жыл бұрын

How much more flour would you say?

@barbramiller9408

Жыл бұрын

​@@mountbrocken...1 cup oil, or 1stick of butter, 1 cup of all purpose flour.

@valerief1231

Жыл бұрын

Sounds like the perfect gumbo!

@Kathleen-qo2pj

9 ай бұрын

Cut or whole okra.

When I was a kid, on our birthdays, my mom would make us whatever we wanted for dinner. Every year I chose shrimp Creole over rice. This recipe reminds me of that. Thanks AB!

@thelog86

Жыл бұрын

If he had made it thicker it would be shrimp creole

OMG!! I want to make this. It looks absolutely delicious😋!! TFS!!

Holy Trinity the best combination

That stew looks delicious

That look fantastic AB thanks for sharing your fabulous recipes.

Everything you make looks soooo delicious 😋

Looks perfect to me, thanks for sharing!!!!

Lord Bless!!! It's a stew... thanks for sharing. Love the music.

You are a really fun chef! I can’t wait to try your recipe. I loved how you said letting the bay leaves do their thing haha

Thank you so much for sharing this recipe!and it looks so delicious 😋!!!!

@SmokinandGrillinwithAB

Жыл бұрын

Hope you enjoy!

Sweet and to the point!

Gorgeous dish AB!

Hey Mr Chef I tried this just now It came out great I got to show it off to my family ☺️

Definitely looks delicious, keep up the good work and keep those delicious recipes coming

@SmokinandGrillinwithAB

Жыл бұрын

Thank you, I will!

Yes Siiiiir.. I fa sho gotta try this dish

Thank you I will give it a try real soon.

Ohh AB! You never cease to amaze me!! Cannot wait to try this one!!

Can’t wait to make this! Love your channel❤

@SmokinandGrillinwithAB

Жыл бұрын

Hope you enjoy!

Thank you I believe u it looks amazing.

Looks Delicious!!

Looks so good... I love shrimp so gonna have to make this stew ... looks amazing 😋

@SmokinandGrillinwithAB

Жыл бұрын

Enjoy! 🔥💯

I love your channel and the food always looks amazing!!

dont ever stop doing this i love your videos

That holy trinity brings out the flavor!

In the part of South Louisiana where I'm from,we also add boiled eggs to shrimp stew or crawfish stew. Give it a try next time...life changing 🤤

@southerngirl2672

Жыл бұрын

Yes indeed ❤

This gentleman is such a delightful chef to watch cook. Great recipes and great style!

Thank You AB!

OMG that looks delicious I'm definitely trying this one👍

@SmokinandGrillinwithAB

Жыл бұрын

Hope you enjoy!

Can’t wait to put this one together, looks amazing 🤩 AB u did it again!

This looks so good I could almost smell it. Also love the banter and helpful explanations! Thanks for this!

My favorite dish ❤

OMG! I’m making this tonight! I’m just going to add some Cajun Style Andouille Smoke Pork Sausages❤ You’re the best! Thank you for sharing your soulful gifts with us!

@brucehicks5817

Жыл бұрын

I'm glad I wasn't the only one thinking andouille would set it over the top.

Definitely will be making this dish! This dish reminds me of my grandma, who I miss dearly. She made it just like this, but she would add okra

YOU AB are the BEST!

I followed step by step other than adding diced habaneros and long dragon cayenne peppers to the mix. This made my cajun heart sing! Thank you!

That’s some down home cookin’ AB!!! Love your channel and recipes.

Wow AB. Watching you hook this up, man I can smell and taste it. I will be making it this weekend. Thank you my brother.

You know I have to try this!!!! Your recipes have always been outstanding!!!

I'm learning how to cook all over again. You are amazing. I just wish my husband was still here to enjoy it. He loved to eat.❤

This looks so good I can't wait to try this.

@SmokinandGrillinwithAB

Жыл бұрын

Enjoy!

So so good! I'm definitely making this for our Sunday Supper! Yum!

@SmokinandGrillinwithAB

Жыл бұрын

Hope you enjoy!

@tijocreates

Жыл бұрын

My family loved it! Thank you! It was perfect! 💖

@kimshelby4863

Жыл бұрын

Trinity

I can’t wait to try this recipe

Looks great

Creole kick is so good ! It’s my main seasoning for everything!! Love from Oklahoma ❤👍

@SmokinandGrillinwithAB

Жыл бұрын

It is! 🔥

That's that holy Trinity right there. Great recipe my brother. Has my mouth watering.🤤

I will be cooking this tomorrow for me and my husband hands down you most definitely did that AB a short and simple meal yessssss👌👌💯💯💕💕🔥🔥!!!!!

Just love ❤the shrimp stew AB, especially with the creole kick. Great job

The veggie combo is called Mirepoix. I had to do a cooking class for college and learned a few new things such as Mise en place - where everything is in one place and set up before you cook - which is exactly what you do Mr. AB! Love it!

@sassyperry6382

Жыл бұрын

Thank you for this information. I heard it referred to as the holy trinity

@lynnplease3633

Жыл бұрын

Mirepoix has carrots....The Trinity has the bell Peppers.

@epicscarsbro5841

Жыл бұрын

It’s Holy Trinity… Mirepoix is typically Onions, carrots and celery.

I can’t wait….. I want this for dinner tomorrow evening!

@michelleharmon9542

Жыл бұрын

Let me know if it came out good

Iove this recipe AB

Can't wait to make this!

Yep! I’ll be cooking it this weekend!!! Your recipes are amazing. And your plating is the chef’s kiss!!! Well done!!!

AB the humble king. Thank you for the recipes as always.

That's that holy trinity. creole cooking starts with that everytime. Im making this for dinner today.

Oooooo weeeee, that soup looks so delicious!

The Holy Trinity😊I’m making this in the morning

@SmokinandGrillinwithAB

Жыл бұрын

Hope you enjoy!

@ebony2791

Жыл бұрын

@@SmokinandGrillinwithAB eating leftovers now 😂