I just binge watched like 15 gumbo vids, and this is the one!! 🏆🏆🏆

I've made roux by stirring it for 45 minutes many times. Been baking flour in the oven for a few years now, this is the way.

Just made this and it's a hit!!! Thank you. That roux trick saved so much time

@MicheleM-bt9ne

7 күн бұрын

Hell yeah it did.

I just made your gumbo and it’s amazing! I was always intimidated to make gumbo but I’m glad I discovered you❤

I love watching your channel & I'm so glad I found it. I've been subscribed for a while now. I love how you break things down, using it as a teaching moment, but don't take forever to teach us lol. I have NEVER seen that trick with the roux! Thank you for sharing your knowledge & talent with us💜💜💜

I made this last night for dinner! It was deeeeeeliiiccciiooouuusss!!!! The only thing was that I let the pot simmer for like 45 minutes. I couldn’t see how the crabs would cook in only 15 minutes. But the crab meat came out realllly tender and juicy. Next time I may use a different type of crab because the blue crabs legs were sooooooo tiny. We were barely getting any meat out of them. But overall, it was sooo yummy! I’m learning how to cook so much stuff with you!! 🥰🥰

@ThatGirlCanCook_

2 жыл бұрын

That sounds amazing Tierra!!! I'm so glad that you were able to adapt the recipe into your liking and I'm glad that you're learning new things here! I truly appreciate you being here!

I love rice with my gumbo

@ThatGirlCanCook_

2 жыл бұрын

That makes 2 of us then!! LOL. Thanks for watching!

Ok! I bought all the ingredients! Making this tomorrow for dinner! I’ll lyk how it turns out

@ThatGirlCanCook_

2 жыл бұрын

Definitely let me know!!!!! I can't wait to hear about it!

@honeylove3256

Жыл бұрын

How was it? Good, I'm sure 🤗

Just look at all of that seafood. It looks so good!

@ThatGirlCanCook_

2 жыл бұрын

Thanks Carlee! It’s probably the best pot that I’ve ever made! ❤️

Beautiful and rich color roux. I saved it to my recipes file. Thank you. 🙏🏽💕

@ThatGirlCanCook_

2 жыл бұрын

You’re welcome Ms. Gwen, I hope that you enjoy the recipe!

Yes I can't wait to try this

@ThatGirlCanCook_

2 жыл бұрын

Yassss hunny! Let me know how it goes!

Sis when I tell you I have saved this recipe and I m going to fix it for my family thank you and I love the step by step instructions 🌹

@ThatGirlCanCook_

2 жыл бұрын

You’re most certainly welcome hunny! I can’t wait to hear about how it goes! ❤️

Awesome taste, OMG you are the Queen of Gumbo gone, like every bite gone! Grandma knew how to cook for sure!

Thanks for sharing this awesome recipe I'm definitely going to make this delicious yummy dish 😋

Yes ma’am. Want a bowl❤️

Definitely gonna make this! Great presentation and ALWAYS love your content!

@ThatGirlCanCook_

2 жыл бұрын

Thank you so much hunny!! I appreciate you for watching and supporting my channel! ❤️❤️❤️

Merry Christmas! I'm making this today.

I love how this is narrated! Good job lady! I def learnt something new watching this video. I will make this for Christmas supper to impress my friends and family. Well done lady, well done. Was my pleasure to watch.

@ThatGirlCanCook_

2 жыл бұрын

Thank you so much Reeka! I'm glad that you learned something new and I appreciate you for watching! I always enjoy sharing my recipes with you all!

Love it

Wow I'm so making this! Great video and recipe

@ThatGirlCanCook_

2 жыл бұрын

Thanks Chef!

Looks sooo good

@ThatGirlCanCook_

2 жыл бұрын

Thank you! I hope that you get a chance to try out the recipe!

Looks delicious yum 😋

@ThatGirlCanCook_

2 жыл бұрын

Thank you !

Yummyyyyyyy 😋 Looks great!

@ThatGirlCanCook_

2 жыл бұрын

Thanks Turbo Tip!

I knew it was gonna be good as soon as I saw your ingredients!

@ThatGirlCanCook_

2 жыл бұрын

Thanks so much Danielle!

Hey girlll! Just Wana let you know I’m making your gumbo again for dinner!! My hubby keeps asking me for it so this one is for him! He’s been so excited! Lol

@ThatGirlCanCook_

2 жыл бұрын

OOOOhhh hunny! It must have been BUSSIN' (as the kids would say ) when you made it the first time! Thanks for trying it out again Tierra!

Man I will be over with a bowl and spoon😋...looks good as always. Thanks for sharing. Definitely want to try this too.

@ThatGirlCanCook_

2 жыл бұрын

You'll definitely love this one!

You the truth 🙌🏾

Looks great 👍🏾

@ThatGirlCanCook_

2 жыл бұрын

Thanks babe!

This is next on my list to make. I just made your Tuscan Chicken last night for dinner, and OMG!! it was sooo good. I can’t wait to purchase your cookbook! 😉🙌🏾🙌🏾

@ThatGirlCanCook_

2 жыл бұрын

Yassss hunny! So glad that you enjoyed the Tuscan chicken! I’m sure you’ll enjoy this one too! Let me know how it goes when you try it out ❤️

What a delicious looking seafood gumbo recipe! Nicely made video and very well presented! Keep up the great work! :)

@ThatGirlCanCook_

2 жыл бұрын

Thank you very much ! I appreciate you for watching! ❤️

Chile. Just came across your vid, and lawd I finally found a recipe that is easy and my kind of food! Thank ya!

GREAT

You did that thing girl!.

@ThatGirlCanCook_

2 жыл бұрын

Thank you very much ! ❤️

I just love your show 😀😀😀….I will be making this delicious shrimp Gumbo 🦞🦀🦞🦀🦞 thank you for so much for sharing 🥰🥰🥰🥰😘

@ThatGirlCanCook_

2 жыл бұрын

Thank you so much for watching! I truly appreciate you for watching! ❤️

Shout out to Matilda Pond! 👏🏽👏🏽👏🏽 you did that sis! 🤤😊😍

Thank you!!!

@ThatGirlCanCook_

2 жыл бұрын

You’re absolutely welcome hunny! ❤️

Looks yummy , going to try it chiiiile

@ThatGirlCanCook_

2 жыл бұрын

Oh yessss hunny! This is the one!

❤❤❤ Absolutely delicious. I followed the recipe to a Tee and love the kick of spice. Thanks for a Michelin Star recipe!!!

I did not see that roux coming. It's gonna save so much time. You put your foot in that Gumbo. Looks Delicious. 💣🔥

@ThatGirlCanCook_

2 жыл бұрын

Thank you very much! It definitely relieves a lot of stress. Most people never even attempt gumbo because of the roux. Well NOT TODAY SATAN! LOL. Thank you for watching!

@lovelyrich54

2 жыл бұрын

@@ThatGirlCanCook_ OMG your an angel...that is exactly why don't feel like making it because of the roux. Been cooking so long but I admire new tips and tricks from my fav you tubers. love making enough for two days because it's even better the second day😋. Not to mention I got boyzzzzzz hunty lol. Thanks sis☺️

Looks good! I am going to make it and let you know how it turned out! BTW I made the Mac & cheese, Nothing but love for it!

@ThatGirlCanCook_

2 жыл бұрын

That is awesome! Thank you very much for trying out the Mac and cheese! I’m sure you’ll love this one too ❤️

Ok……. Come thru with that roux sis!!!!!!!!!!!!

@ThatGirlCanCook_

2 жыл бұрын

Yasssss hunny! We work SMART, not HARD! Thanks for watching!

I'm a Louisiana girl and ticky about my roux!!! I'm going to try your method to make a healthier brew!

@ThatGirlCanCook_

2 жыл бұрын

I heard that!!!! Let me know how it goes!

Wow! I’ve never seen flour baked roux! I will definitely try doing it this way. (Don’t tell my La folks! 🤫😂) I love to cook from scratch but I love short cuts too. 😂

You sure can cook!!! Ummpphhh!!! I made this gumbo recipe for my family and the swear we must be California Geechie’s 😂. Thank you for the Magic Sis!!

Simplest gumbo i've seen made. I think i can...i think i can lol

@ThatGirlCanCook_

2 жыл бұрын

It's really the EASIEST way!!!

oh my lawwwwd

I’ve never seen something more brilliant in my damn life. I literally was sitting here with my mouth open like did she just do what I think she did and how is it that I’ve never known about this lol this is why I come here

@ThatGirlCanCook_

Жыл бұрын

Thanks so much Bee! I’ve found that most people won’t make gumbo because of the roux. The biologist in me led me here to the easy way that still gives the same results lol. I’m glad that you enjoyed the video!

My absolute 1 favorite takeaway from this video out of every video I have watched on YT about gumbo, is the baked flower for the roux. BUT, I had to exit a little while after that. The precooked shrimp because you don't like adding raw shrimp to your pot. I just don't understand the logic. But to each his own. I ended up returning girl. Yeah yeah, I know!!! You did ya thing frfr tho, it looked amazing. But that seafood flavor you mentioned from the can of crab meat would have been achieved with the raw shrimp being added.

🔥👀👀

You changed the game with the roux

Looks so good. I moved to Ohio so that Blue Crap going to be hard to find. I think I will substitute it for crayfish

@ThatGirlCanCook_

2 жыл бұрын

Crayfish would work great! The blue crab can be bought frozen in Walmart if you choose to use them, or you can buy canned lump crab meat . Either way, I’m sure you will make it delicious! Thank you for watching !

Intro: 🎵That girl can cook🎵 Me: "Sho can mmmhmm!"

@ThatGirlCanCook_

2 жыл бұрын

Thank you love and thank you for watching ❤️

I can’t make that roux around my nieces… they will think it’s chocolate cake batter and start eating it 🤣🤣🤣🤣

@ThatGirlCanCook_

2 жыл бұрын

They will be sadly mistaken and super disappointed after a taste of roux lol 😂

@bluerose124

2 жыл бұрын

@@ThatGirlCanCook_ lol

I love your recipes. How can I print a copy of them. My mind isn’t as good as it used to be. If you have a cook book I would love to get it. Thanks

@ThatGirlCanCook_

2 жыл бұрын

Hi Darlene! My cookbook will be releasing very, VERY soon!

I am hungry

Guhhhhh you put yo foot in dat one 😩😍

@ThatGirlCanCook_

2 жыл бұрын

Thank you hunny!!!

Yasss ONLY blue crabs since my early days growing up in New Orleans

How do you save save your roux and how long can you store it?

@ThatGirlCanCook_

2 жыл бұрын

I usually place it into freezer safe containers that seal well. It can be stored in the fridge for up to 6 months if made with broth or butter. If it's made with only oil, up to a year with proper storage. The way the one is made in the video, I usually put it in the fridge and store it for 2 weeks or in the freezer for 6 months. It works like a charm every single time.

👋🏾👋🏾👋🏾🤤🤤🔥🔥❤️😘

@ThatGirlCanCook_

2 жыл бұрын

Hey Shante hunny!

My roux isn't thick like urs. I added the oil and 1 cup brother same time...then mixed and added the other cup broth. But it's not thick like urs but it's deep chocolate. And there are some bits. How can I use it without throwing it away? Can I strain it?

good day to you sister

@ThatGirlCanCook_

2 жыл бұрын

Hey there hunny!

@peaceloveforever88

2 жыл бұрын

@@ThatGirlCanCook_ yehhhhh, so sool

The shrimp won't be overcooked ?.... cuz i ate this one girl's gumbo & the shrimp was overcooked

Noooo okra or tomatos

No good without rice and sausage failure

@ThatGirlCanCook_

10 ай бұрын

Awww lol 😂

Nothing like a recipe from the love of family 🤎

Shout out to Matilda Pond! 👏🏽👏🏽 you did that sis! 🥰🤤❤️😊

@ThatGirlCanCook_

2 жыл бұрын

Periodt! Lol thanks for watching sis ❤️

@alycepoe499

7 ай бұрын

Can't find receipr