Thanks so much Saleem. I always enjoy your tutorials. Mine came out perfectly 😍👍

Thank you, Saleem. I really appreciate your patients and your knowledge. I was able to make samosas by watching your videos. This is not something I normally make, but I really love them and I would not be able to do it without your video and so many details that you had enclosed there. Thank you for sharing your knowledge with us.

Excellent tutorial.I love your step by step. Easy to watch and understand

Thank you for an in-depth and precise tutorial. I can’t wait to try this .

1like 1comment thanks Dear friend sharing big thumbs up Stay blessed always 😍🤝👍

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Khan Ka Kitchen. Stay blessed.

Wow amazing thanks for sharing

Good explanation saleem

Awesome recipie indeed..

Great sharing friend looks so yummy

@SaleemsKitchen786

3 жыл бұрын

Thank you very much PinayGerman Vlog. God bless 🙏

Thank you for your kindness, Saleem. Stay blessed!

Zbrdst Amazing ❤

❤mahaallah very nice.

I liked before i watched

Genial, soy de Argentina, muchas gracias.

Excellent demonstration, thank you.

Beyond perfection. Thank you for sharing your knowledge with us be blessed.

Excellent recipe for beginners. Samoosa strips are not easy to make but you have simplified it for us. I cannot find pur anywhere so I tried your recipe. Now at least we can enjoy samoosas this Ramadan. Many thanks

Hello l love your recipes

Simply WOW! Thank you, very well explained.

Thank you so much Salem your videos on how to make samosa strip have been so helpfu . I am glad I’ve been able to learn it at last. You are such a good teacher.

Good teacher

Thanks. Definitely will try this

Awesome training thank you so much

Thank you for your clear instructions.

Jzk for sharing

Saleem you are amazing 🤩. Thank you so much. 🙏

Excellent piece of work with measurements and useful explanation. Impressive.🙏🙏🙏

Great tutorial, you are explaining with patience and with passion. God bless you brother.

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Ajit Kumar, much appreciated. God bless you too brother 🙏

Thank you for the tutorial. i will definitely give this a try.

Thank you Saleem for sharing always thought samosa was such a big job you make it look so easy. 🙏👌

Thanks Saleem, I have been successful in this technique 5 or 6 times now but yesterday I did two large batches which stuck together like crazy, it frustrated me big time but I'm going for it again today (I'm getting orders now) so fingers crossed.

@kathydean6491

9 ай бұрын

Yes me too😢

Thanks so much for sharing

Love the freezer tip. Nd how precise you are.

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Shamiela Peters. God bless you 🙏

You make it look so easy I am tempted to give it a whirl

I love it. thank you so much

this is so amazing thank you so much

Hi Saleem Thank you for the step to step tutorial Your time n efforts are much appreciated. 🙏🌻

@SaleemsKitchen786

3 жыл бұрын

You are most welcome niramala Sookraj. Stay safe and stay blessed. 🙏🙏🙏

excellent info keep it going thanks all the v best from germany

Once again thank you Saleem for an in depth tutorial. You are amazing. So thankful for the measurements. This will help me prepare in advance.

Samosa sheets making perfectly is a Rocket 🚀 science... but still I manage to make it perrrrrfect.

Thank you so much, you're amazing, can't wait to try it out.

Thank you so much for everything patience luv Allthe best u r marvellous I say

برافو❤❤❤❤❤

Still watching 👀Dear friend Recipe very useful 👌

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Khan Ka Kitchen.

👌👍

Excellent

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Victor D'Souza. God bless 🙏

Another great lesson learnt up. Thank you.🤗👍

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Jass Chock. God bless you 🙏

@jasC1933

3 жыл бұрын

@@SaleemsKitchen786 same to you too. 👍

Thank you so much..👌

👍❤️

Thank you so much

السلام عليكم تسلم ايدك مشتركةجديدة

Good

Thank you easy to watch but difficult I must try

Thank you very much

I normally oil both sides of d roti. So it opens up better and does not stick.

Question: what do you do with the pieces you cut off? Can you re-roll them and make a few more strips or can they be used for something else?

Thank you

Nice job. Well explained. I think u made a mistake by saying 1cup/250g of all purpose wheat flour. It should be 125g

@SaleemsKitchen786

2 жыл бұрын

Hi Amanda Bolden, yes I definitely made a mistake. 1 cup of flour is 125grams. Thank you for picking that up. Stay safe. God bless 🙏

شكرا لك ما نوع الدقيق المستخدم؟

Wow👌👌

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Shahnaz Najeeb. God bless 🙏

@emebetshibeshi2398

3 жыл бұрын

Great job I appreciate you you are the one

@SaleemsKitchen786

3 жыл бұрын

@@emebetshibeshi2398 thank you very much. God bless 🙏

Hello saleem I hope your spices will be as good will buy from you I'm in plettenberg bay ,here you do not find these lovely spices and will come back to you

What wheat flour do you use?Is it T65?

Is that wheat flour or maida

Receita em português

Saleem bhai is this the final product ..ur other videos are different from this.

what are the measurement in US metrics?

First 230 celcius 4 mins. Turn over another 30 secs. Tq

Hello. Somebody help me. I do not speak english. I would like to know who can give me the recipe in exact grams. Thanks.

I ambwatching howvtobflip thw 😢vut pastry its not easy Try try n I shall succeed

👍👍👍👍👍👍👍👍👍👍😍😍😍😍😍😍😍😍😍😍🙂🙂🙂🙂🙂🙂🙂🙂🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾🇱🇾

Good day Sir 1cup of flour is not 250g but 125g . 2cups of flour is 250g

@okok5895

3 жыл бұрын

Less I forget thanks you so much this was very helpful

Fully watched great 👍Stay connected your old friend Plz pin 📌🙏

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Khan Ka Kitchen. God bless 🙏

One cup of flour = 140 grammes not 250g