Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery

@beatricenwokwu4988

Жыл бұрын

Very nice and interested and delicious keep it up.

@hana.the.writer5074

Жыл бұрын

Best of luck. Nothing beats the Indian cuisine! 🙌🏻

@KimOpperman

Жыл бұрын

I just ordered your book.

@DzzRed

11 ай бұрын

Is this recipe in that cookbook?

@seemaarunachellam7524

6 күн бұрын

​@@KimOpperman I love to oder I lover too 8i I lover too I love too ⁸I lover to order the book

Also, while I'm at it, I just want to comment that it was sad to see so many critical, caustic, and mean comments. Here is a person sharing the "how-to's" of a recipe, which I found really helpful. People wonder how we can have so much war and hatred throughout our world; what I've read in these comments, explains it all. In order for the world to change, we have to change. After all, do any of us truly feel better when we cut others down? I know I don't.

@HariGhotra

5 жыл бұрын

Many thanks for your kind words Linda. Much appreciated Hari

@Booboonancy

5 жыл бұрын

Me too ! These videos are great, clearly explained and the written recipes to boot. The world is a harsh place these days, with lots of hateful, ie fearful and unhappy, people so for me, finding a channel that is useful and pleasant actually brightens my day. Let’s be kind at least.

@lindajduffy

5 жыл бұрын

@@Booboonancy well said Nancy :-)

@HariGhotra

5 жыл бұрын

@@Booboonancy Thank you so much for watching Nancy. I am really happy to hear that you are finding the recipes helpful and that you are enjoying the channel. Thanks so much for being kind. Hari

@miladyartistic5324

5 жыл бұрын

👍👍👍👍

I made these for a small dinner party with a few neighbors. A tray of about 40 of them were absolutely destroyed in a very short manner of time. Not one person had anything bad to say about them, and every kid, adult, even the ones who "didn't like spicy food" loved them. I've said this before, and I'll say it again, the spice can't just be hot for the sake of being hot, it has to warmly complement the flavors, and Ms. Ghotra, you have mastered this. You have made Indian food a staple dish in our house. I have made at least 20 of your recipes so far, and will continue to do so. Not a single one hasbeen a disappointment.

Am I the only one marvelling at how she got to the end of that and kept that top immaculate? I'd be wearing my samosas. This woman is a wizard!!

@redchick4

4 жыл бұрын

Nicola lol

@HariGhotra

4 жыл бұрын

Haha practice i think - Thanks for watching I hope you enjoyed it. Just off to put a clean top on!!

@Tracy123W

4 жыл бұрын

@@cookingwithaniqua2263 bible.com/116/gen.1.11.nlt Then God said, “Let the land sprout with vegetation-every sort of seed-bearing plant, and trees that grow seed-bearing fruit. These seeds will then produce the kinds of plants and trees from which they came.” And that is what happened. Ixxdz

@Xavia4725Amaranthea

4 жыл бұрын

Agreed.

@9929kingfish

4 жыл бұрын

Actually, she’s a real wizard 🧙‍♂️

I just love samosa, i never fail to order this when i go in an Indian restaurant.Thanks for sharing my friend.

@rickmartin7006

4 жыл бұрын

WOW the STUFF YOU CAN learn

@UCYcjKaUgYoZigYyKCDZ

3 жыл бұрын

They are the best!

I tried making these samosas about a year ago, when I first saw this video. But I was too hungry for all the steps, so I didn't make samosas. I only made the filling and ate it. And it was DELICIOUS. Now, watching this video again, and having made roti and flatbread a couple times, I'm ready for the full shebang. I'm going to make the filling and actually make the pastry and put the two together this time to make real samosas

@SparrowStockwell

4 жыл бұрын

Shannon Brown I love it! Just ate the filling. So cute!

@elftails

4 жыл бұрын

Shannon Brown Lol Lol

@SociallifewithNaeem

4 жыл бұрын

kzread.info/dash/bejne/gJ6fsdeclaTdlaw.html

@jadejunior8272

4 жыл бұрын

This is so me🤣🤣

@trsidn

4 жыл бұрын

for the record, phyllo dough will work... not the same, but it's fair...

Finally, i found an Indian cooking show with the right amount of details. The way you talk about little details/background on a specific thing while doing cooking is amazing, you provide just right amount of details--the sign of a great communicator. Thank you. Yes, keep it that way because to be successful in this youtube format, one has to make the videos not too long.

@HariGhotra

8 жыл бұрын

Hi Nimal I'm really pleased that you are enjoying the channel and finding it useful - thank you so much for your feedback.

@darrenmarsh1203

5 жыл бұрын

Nimal Jayasiri iii

@kevins.3615

5 жыл бұрын

Great comment. Summed up the brilliant video.

@HariGhotra

5 жыл бұрын

@@kevins.3615 Thanks so much for watching!

@louisabardakjian8886

5 жыл бұрын

badarak

My husband and I would have maybe 8 -10 folks over for an all-night pinochle party or Bonanza card game with the kids using our water bed to watch movies from. We had one friend who brought the fixings for sangria, we cooked up samosas, both the potato and peas as well as lamb. Later in the evening, the smoker took care of the rest of the lamb, big stockpot of fresh corn, saffron rice and salad. Midnight, was Crepes Suzette with oranges and lemons. The older kids lit the brandy and ran the plates around to anyone. It was probably the best meal menus ever. There was NOTHING left but we were all full. The samosas were such a hit and we did have an assembly line for those - men and women because we all wanted more right now. The tamarind chutney sounds wonderful with the samosa. My husband and I used Julie Sahni's cookbook to teach us a lot of what we needed to know.

WHY HASN’T ANYONE done this before?!!! You show EXACTLY HOW to do it all...Thank You!

@gideyberhane7109

4 жыл бұрын

Wow that’s so yum but your hair mike me ....

@Sook995

4 жыл бұрын

bfinfinity because some ppl show us how it’s made while others we just watch them cook.

@hachthu8393

3 жыл бұрын

@@gideyberhane7109 ..

Oooo my goodness gracious meeee "o balle balle" 😊😊 I made my first ever samosas and my mum PASSED them.. she absolutely loved the pastry and kept saying, "You didn't make these" (You see .. i'm a dreadful cook) Hehe what a feeling!.. I feel like making more.. I am making more.. I'm heading to the kitchen NOW!! thank you ~HARI~ 😊

@HariGhotra

4 жыл бұрын

Zarina Malik AMAZING!! This has made me so happy - it’s hard getting mums approval so well done!

@davidmaccormack7067

4 жыл бұрын

Like when l passed my driving test 1st time,she jumped out the garden lifted me me off my feet and ripped the L-plates!,hoi u,my brother coulda used them..😆

@VillageTV

4 жыл бұрын

lol

@TheRoom2Breathe

4 жыл бұрын

Marvelous

Finally! Found a cooking teacher that shows every step! It's going to take my Indian cooking to another level!

@wambiedward4021

3 жыл бұрын

Delicious pancake cooking recipe tii.ai/kikiOdQ

@HariGhotra

3 жыл бұрын

Lovely to have you join me!

Easily the very best Samosa demonstration I've ever seen - just have to try it soon! Thank you Hari, this was excellent.

Finally! Found a cooking teacher that shows every step! It's going to take my Indian cooking to another level! Also...I have no idea how you remain so clean! I would have been covered in flour by now! Namaste.

@CaiLiGong

4 жыл бұрын

Looks like lots work makes samosa , but is best show to know actually how to make perfect 👌 samosas, !

@HariGhotra

4 жыл бұрын

Haha - thats all part of the fun!

@windbreaker57

4 жыл бұрын

Lovely, too. Also the samosas.

@beautyfromtheeast

2 жыл бұрын

Welcome 🤗

Hi there! I'm an Englishman living in France, a chef and I've already made samosas many times, however, it had been a while and I thought I'd try out your way of doing it and it worked out a treat! As I'm very fond of meat I made a selection of different ones using potato in each of them which I boiled with a teaspoon of turmeric as it's so good for you plus it adds that extra flavour and colour to the spuds! As for the meats I marinated some chicken in tikka paste, a little garlic and ginger, the spuds and of course some of that lovely coriander. For the other ones I fried up some minced beef, garlic, ginger, some finely chopped onion and the spuds and coriander. They all turned out beautifully and my French friends and I scoffed the lot down as an entrée with some mango chutney and a homemade raita! By the way, I too love everything to be very spicy but since my friends aren't so keen I held back on the fresh chillies and used a small amount of chilli powder and pepper just to give a little bit of oomph!! I have subscribed to your channel and look forward to trying out other recipes of yours very soon! Thank you so much, you're a great cook and a natural for making videos... plus you're a cutey but that's just an added bonus! 😉 Keep up the good work. Much love 😘

@candidethirtythree4324

4 жыл бұрын

I have a house full of picky eaters to cook for so I have to make several different kinds of samosas at the same time and I did a lot of the same things you did like adding the turmeric to the vegetarian ones and making the ground beef and garlic ones and some chicken & veggie ones. Then I had a bunch of dough left so I whipped up some apple, cranberry and walnut ones. It was an all day affair but there were plenty left over to pack for everyone's lunches the next day.

@merakitchen4875

4 жыл бұрын

That would help, believe me

@valerieneal2747

4 жыл бұрын

Thank you for your lovely comment. You are a wonderful person and I certainly wouldn't mind you being a friend of mine😊

@hamidulhaque3995

4 жыл бұрын

THAT’S A LOT OF LETTERS AND WORDS😱😱😱😱😱😱

@SociallifewithNaeem

4 жыл бұрын

kzread.info/dash/bejne/YoKXxbOaornQk7w.html

In fact I've been trying readymade ones for ages, but now that you show this amazing recipe, it's worth trying. Thank you for sharing the tutorial. By the way, love your British accent.

This is really interesting. I'm just a regular Canadian, but I Love going out to eat Indian Food, and whenever I do, I always Order Samosas and Pakora before My Meal. Now I can try and make them at Home! Also I just had to say: You're Incredibly Beautiful :) Keep doing what You Love!

@worldofquotes9098

2 жыл бұрын

watch this channel variety if cooking recipe. kzread.info/dron/gE_mHHv9B6dQwIX7nj3XTQ.html

I am in my glory! This channel is so user-friendly.......I am a chef and thoroughly addicted to the cuisines of so many cultures! Indian is the ULTIMATE warming comfort food! I feel as if I am being hugged while I am eating this beautiful food! And you make me feel fearless while preparing these dishes!!!! Nourishment for body and soul! Thank you for this gift!

@HariGhotra

5 жыл бұрын

So lovely to hear that - thank you so much for watching and enjoying the recipes. Hari

@littleidiot153

5 жыл бұрын

Hello Ramon, I am not a chef but I totally agree with you 👍👍👍

@susanfurnish4132

5 жыл бұрын

Yes, she's very easy to understand & follow, with the details & all.....* Hari Ghotra, do you live in London? with your accent? AND, did u say, 'grapeseed oil'? or 'rapeseed oil'? or could you use any oil that you choose, maybe that is a mild flavor?*

@merk9569

5 жыл бұрын

@Susan Furnish I heard rapeseed oil... but she also said to use your preferred oil but use it for both steps... making the filling and the samosa pastry. Good luck!

@felicefiore6783

4 жыл бұрын

You are so right!

a delight to watch. this lady is just a natural in front of the camera...

@HariGhotra

4 жыл бұрын

Thanks for watching Simon Great to hear you enjoyed watching Thanks so much Hari

Thank you so much for this video! You really know how to teach people, so natural and precise. I just want to eat that piece you just cut right now

@martintornborg7072

Жыл бұрын

I agree calm, informativ and lots of cues to look out for

I tried this one today..You are heaven sent. I still can't believe that the final product is my work. Thanks for sharing

@HariGhotra

4 жыл бұрын

Amazing please can you share pictures with me on my app?

I've tried 3 or 4 different samosa recipes from youtube and this ladys version is the tastiest i've found to date.Well explained and demonstrated videos for people with any level of culinary skill (or lack of in my case.)She isn't lying when she says they're more-ish.....i made 12 yesterday and my partner and i have polished them all off in less than 24 hours !!I like this channel, i've followed a few recipes and they all turned out very tasty.I find her instructions quite funny when she says '1 teaspoon of cumin seeds' and puts in about 3 teaspoons instead, i've followed the amount she actually puts in but i've used a whole bag of cumin seeds in a couple of weeks, as well as 2 good sized jars of garlic paste and ginger paste.Cumin seeds, garam masala, and methi are my favourite indian ingredients, i've used lots of them and are the 1st things that make up my spice plate for most dishes i've made so far.Keep up the good work !

@HariGhotra

8 жыл бұрын

Thank so much for you wonderful comments! I'm glad you are enjoying the videos and yes I do sometimes veer off the recipes because each time I cook I'm feeling different so add a few bits here and there but it's all about making the recipe your own and tweaking to get that gorgeous flavour. So pleased you like to watching Fabulous to hear you are getting through those spices too. Thanks for watching and commenting - it's great to know the dishes are being cooked and loved! Thanks and let me know what's next on your list. Happy cooking!

@JammyGit

8 жыл бұрын

Hari Ghotra Thanks Hari. As i don't eat meat i've mainly followed your veggie recipes, the chick pea and kale was the most recent. I do make aloo gobi or saag aloo but change it into a curry. Looking through your videos, i like the look of your aloo tikki so i think that'll be next. Yes i'm getting through my spices which i thought would last about a year. Yours is a nice channel with tasty recipes so i'm gonna subscribe now :-)

@HariGhotra

8 жыл бұрын

It's great to hear you are such a good cook!! Thanks for subscribing too. There are loads more veggie recipes on the website too so hopefully you won't run out of inspiration!! Www.harighotra.co.uk it will be great to hear what you thing of the aloo tikki too enjoy

@JammyGit

8 жыл бұрын

Hari Ghotra Ah i wouldn't go as far as to call myself a good cook, i do put my soul into things i do, like roasting coffee beans or making guitars for example, and get decent results which i find very rewarding. Even better is when you can make those things to a standard better than you can buy from shops. It's great that in just a few weeks of cooking Indian food as a beginner, some of the things i've made have been better than meals i've paid for from takeaways.....but then again i've had your videos guiding me so really you have to take the credit for that. I was hoping to make your madras today but there are 1 or 2 spices i don't have :( i do have a bag of mild madras powder but wanted to follow your spice mix to the letter to begin with. Thanks for your kind words and encouragement, i'll definately leave feedback on the aloo tikki and madras when i've made them.... i'm cooking something Indian nearly every day so you'll be sick of seeing my comments before too long hahaha

@HariGhotra

8 жыл бұрын

I'm loving that you have been encouraged by the videos and you are cooking Indian most days - couldn't ask for much more. Making guitars sounds pretty cool. The madras is delicious if you are doing lamb cook it low and slow for awesome flavours. Looking forward to hearing how you get on with the dishes - good luck!! You should look at my curry kits they are great to have in the cupboard but are still about real cooking - pre made sauces. Hope you get round to that madras!

My adult son likes to cook different ethnic foods, so whenever I mention seeing a recipe or that I've had the dish, and enjoyed it, he will tell me to get the ingredients, if I don't already have them on hand. And we'll make the dish. Now that I've introduced him to your samosas, we're making them Al least twice a month using different ingredients. We used this recipe with diced shrimp added. They were wonderful ❤️. I can't wait to see what we use in the next batch. Thanks for the video.

@HariGhotra

4 жыл бұрын

Mabel Pearson that is so fabulous to read! Thank you for sharing with me. Please take some pictures and get him to post them on my app I would love to see them.

@mabelpearson6168

4 жыл бұрын

@@HariGhotra I will definitely do that when we make them next.

One of my friends told me to use samosa recipe as filling for toasted sandwiches - it works and is delicious snack meal.

@ritaramrathan839

10 ай бұрын

Yummy andeasy

I love the way you explain. Like you are patient, detailed, and make us feel like we the viewers are all your people. All the best always.

@HariGhotra

4 жыл бұрын

So great to have you watch thank you. Glad you enjoyed it

@ruthcreebsburgnortan3422

4 жыл бұрын

miss Mamta i fully agree with you. and we also get a little history when and how this pastry was made. thank you miss Hari

Beautiful, intelligent young lady sharing and explaining how to make a delicious recipe in a clean, bright kitchen. It doesn't get much better than this. Thank you so much for showing us how to make samosas. I love Indian food, especially because it is so delicious and vegetarian.

@HariGhotra

5 жыл бұрын

So pleased you enjoyed watching - if you want to see more then check out my website and free app too hari.is/2P5rXbk would be great to have you join our community. Thanks Hari

@johnhendricks6245

Жыл бұрын

Would love to get a mug but are they microwavable?

We have Somsa in Turkmen culture too. We also cook in the same way with some other ingredients like spinach and meat! Your explanation was great that we can see all details, keep it up!

I'm pretty sure I've watched this every Ramadan to pump myself up before making a ton of Samosas, thank you :)

@HariGhotra

4 жыл бұрын

Amina-Ibtissam Snoderly that’s so funny - sometimes just a little boost before you start cooking is needed! I hope you enjoy them.

Thank you very much for a lovely presentation. I love samosa and was introduced to it while working in Cape Town many years back. Since I am back in my home country, Namibia, it's not easy to find samoosa (our spelling in South Africa) in this part of the world. I am glad that I stumbled upon your channel where I learnt today how to prepare and cook samoosa. I must congratulate you, Hari, for being such a great teacher who made it so easy to follow the instructions. I will try your recipe soon. Needless to say you have a new fan. I subscribed to your channel to learn more of what you have to offer and will recommend it to my family and friends. It was such a pleasure to watch this video. All the best.

@UCYcjKaUgYoZigYyKCDZ

3 жыл бұрын

That great to know - thanks so much for watching!

You're an excellent teacher. Instructions are clear and orderly... ending up with mouth-watering dishes! I look for all videos that you've made. Of all the many presentations of cooking I've seen, yours are the finest I've come across!

@HariGhotra

5 жыл бұрын

Hi Lauetta Thank you so much for your kind words . I am really happy to know that you are enjoying the videos and finding them useful. Thanks so much! Hari

@rejoiceemmanuel9950

5 жыл бұрын

Ur a good teacher

@HariGhotra

5 жыл бұрын

@@rejoiceemmanuel9950 thanks for watching

@SociallifewithNaeem

4 жыл бұрын

kzread.info/dash/bejne/gJ6fsdeclaTdlaw.html

@VillageTV

4 жыл бұрын

agreed

I've only had them once or twice but boy were they good! I'll have to get some fresh spices and give it a try. These look delicious, thanks for sharing!

I can't believe I can't stop watching. Samosas

Have just made these for the second time. by the end they looked so professional, to me anyway. love the flavour. i just need to learn to make them smaller. thank you

Golden brown, texture like sun Lays me down, with my mind she runs Throughout the night No need to fight Never a frown with golden brown Songwriters: Brian Duffy / Dave Greenfield / Hugh Cornwell / Jean Jacques Burnel Golden Brown lyrics © Sony/ATV Music Publishing LLC, Universal Music Publishing Group Awesome video I thoroughly enjoyed it and will try to make them. Where she really shined was the rolling out the samosa wrappers, she did this effortlessly. If I could only have her technique and skill I would be really happy. Anyway thanks for the wonderful demonstration. I am watching this at 7 am now I'm craving samosas. Thanks again Hari respect to The Stranglers. Cheers Iain X

@pattiwilliams6765

4 жыл бұрын

Iain Wallington thanks for that, I do love a random sing along while I’m learning something....totally unrelated...lol

@AnnaPanana

4 жыл бұрын

I love that song

Best Delicious Indian Cuisine Recipes ➤ goo.gl/K3rbGK Traditional Curry Recipes ➤ goo.gl/Pt8S9C Indian Snacks & Starter Recipes ➤ goo.gl/GsnQUi Vegetarian Indian Recipes ➤ goo.gl/4dRWo2

@bibipaltoo6164

5 жыл бұрын

Hari Ghotra funny

@bibipaltoo6164

5 жыл бұрын

Very detailed lesson Will try it.

@leslietolbert1289

5 жыл бұрын

Love Indian food,🍲💝

@doveheydon2906

5 жыл бұрын

"looks good 💚😁

@HariGhotra

5 жыл бұрын

@@bibipaltoo6164 hope you enjoy it!

I watched this over and over from the middle of Ramadan until the day before Eid so I could get it right for Eid. With your help I did. We usually get samosas after Eid prayer made by the Pakistani community and I wanted to have them even though we are in quarantine. Thanks to you we did.

These look absolutely delicious and I will try them very soon, being in lockdown I've been cooking quite a bit, trying new recipes. There's only one thing I would change in this video and that's because I work in a restaurant. I noticed she kept putting her hair back, this may not bother anyone else, but I would pin my hair back, as they have us do in restaurants, so you don't accidentally get a hair into the food. Otherwise, she explained each step exceptionally well. I'm very impressed and can't wait to try these.

@dhourgalallroopchund4405

4 жыл бұрын

Quite a good remark.probably she did not realise it.

Great job! I have always wanted to know how this was done! Thank you! You were so much fun to watch, your so naturally transparent, how refreshing

@HariGhotra

5 жыл бұрын

Amazing to know that I could help - Thank so much for watching too.

Samosas are one of my favourite Indian foods ! I am a vegetarian ! Watching cooking videos during this crazy corona virus lockdown ! Hello & lots of virtual hugs to you & everyone from L.A.! 💜🥁🎵🎤🎶🐉💕💞🥔🥗🍳🥟🍝🥧

@fusioninspiredkitchen5437

4 жыл бұрын

Lockdown currys are great

in Somalia we call sambuus and i loved it, it's very common in ramazan and thanks i love you 🇸🇴💜🇸🇴

You say that people think making Samosas is difficult. You're right. Your fellow demonstrators on You Tube seem to make sure that they seem difficult. This demo is magnificent. I haven't tried it yet but am very happy to have a go. 12-15 Samosas is what I would want. Definitely not 60 or 100 as some seem to go for. This demo does a reasonable quantity and they look at the end just like the ones that my local Asian supermarket make and sell. Thanks a lot.

What a lovely girl you are! I'm a Granny, at home alone as usual and missing my daughters. I saw your samosa video and decided to learn it. Little did I expect to be cheered up so much by a girl who is so friendly and warm. I loved hearing about the Aunties and Mums in a production line! I'm old enough to remember Britain before Indian and Asian food came to delight our palates. Now we couldn't be without it and neither would we be without our Anglo-Asian/Anglo-Indian brothers and sisters making our country truly 'Great' Britain, true to its roots in multiculturalism! Thank you so much!

My husband and I have a samosa recipe with a pea filling that has become a staple in our house. We were really happy to find that they cooked brilliantly in our new air fryer. They are meant to be healthier, but now we eat them all the time - so I’m not so sure. 😊 I’m going to try your recipe and technique, and other recipes you have shared. Love your channel, thank you so much.

@MetaDarwin

4 жыл бұрын

I just bought an Instantpot vortex plus oven/air fryer so that was my question. If you have a similar one, do you have any tips on time/temp and tray positions? Thank you!

Thank you. I made my first time ever samosas. I had fun and family enjoyed it as well. I always thought it was hard to make but it's not and I love. So thanks to you I know now how to make my favorite snacks too😊

There are some great tips in here! I made one similar to this except it was made with butternut squash and chopped mushrooms and sage.

I'm not even sure how I came across this video, but I'm glad I did. These look amazing and I can't wait to make them. By the way I thought the video was done perfectly!

@HariGhotra

3 жыл бұрын

They are super yum - glad you enjoyed watching

I realise this video is from some time ago, but still feel you need to be congratulated again on a wonderful presentation and for giving us all a tip which has proved so useful and which I've found nowhere else. Nowhere. And I've seen dozens upon dozens of videos on making samosas..... i.e. the idea of very slightly pan frying the dough for e.g. 10 seconds (like a chappati) to firm it up and give it the consistency needed for later bending and shaping it into the samosa shells. It's not difficult for someone less experienced like me to either roll out the dough too thinly or to make a dough which is slightly too damp, (or both, which is even worse) resulting in a weak, flimsy cone of dough that will slither out of your hand before you've even reached for the filling. Those 10 seconds are the difference between picking up samosas from the table or from the floor. Thank you, Hari.

@HariGhotra

5 жыл бұрын

Hi Andy - I am so happy to hear that my method has revolutionised your samosa making. It's my pleasure and I am so pleased to read your comments. I would love for you to join me on my app hari.is/2P5rXbk it's free and we have a wonderful foodie community where we share ideas, pictures of our food and you have direct access to me so I can help if you need any advice so please do take a look. Thanks so much for watching. Hari

A joy to watch and learn from..Your so natural and down to earth.. A very rare Lady indeed👍☘️

@HariGhotra

4 жыл бұрын

Hi Shirley Thank you so much for watching So pleased you enjoyed the video. I do hope you try them! Thanks Hari

Just made these for the first time - really easy to follow and they turned out well for a first try. Thanks for the great recipe.

These look lovely and I'll be trying them today. For some odd reason while I was living in Scotland I got very much into cooking Indian food, I think it started when I saw Grandpa on grandpa kitchen cooking with such passion but little in the way of equipment. That made me realize I could do it too. Sadly the wonderful grandpa has passed away but his legacy of cooking for so many is still alive. I really enjoyed watching you cook these and hearing the stories of your aunties all cooking together. Food is love and never more so than when shared. Both in the eating and preparing. I'll be subscribing and getting more involved in Indian foods again, even though it's just me while locked down.

WARNING!!! DO NOT WATCH WHILE FASTING! 😂 Thank you for sharing your recipe & technique 💖 can’t wait to try making samosas. So glad you mentioned the tamarind sauce/relish. Perfect accompaniment😋New sub👍

@SociallifewithNaeem

4 жыл бұрын

kzread.info/dash/bejne/gJ6fsdeclaTdlaw.html

Can I roll out all the dough and cut the rounds with a large cookie cutter? Who in the heck would give this video a thumbs down? This was such an informative video. I am looking for something to take to a Mother's Day brunch and this is it. Thank you ma'am for sharing.

@HariGhotra

4 жыл бұрын

Sandra Mathis thank you Sandra for watching. Yes you can do that if that’s easier for you. I think these would go down a treat for Mothersday Brunch. Let me know how you get on. Enjoy Hari

@prsian1011

4 жыл бұрын

Me too! Going to make these for mothers day this sunday💖😊

This is one of my favourite Indian snacks! I found a lady who makes them for me from home and she does an amazing job, but I am going to give it a try and see how mine turn out! You are absolutely beautiful, love your kitchen and thank you for sharing this! I have subscribed and will be looking at your other recipes as well! Cheers!

@ancyrodrigues6337

4 жыл бұрын

I suggest you tie up your hair whilst cooking

@TrungPvP

2 жыл бұрын

@@ancyrodrigues6337 q9ygủtpi

Thank you so much for your detailed recipe. Iam 67 yrs. Old and finally I found your indian cooking that works for me.

@HariGhotra

5 жыл бұрын

esther singh my grandad was called Esther Singh (not that I’m saying you are old enough to be my grandad!) but your name jumped out to me! Thank you for watching!

Thank you for posting this recipe! I’m so in love with these. I taught myself how to make Lumpia, so hopefully I can make a good samosa too!

I lived in Fiji for a time so playgroups mums would bring samosas. I made them but seeing your attention to detail gives the finesse. Thank you, loved this.

@chandrowtiesingh137

3 жыл бұрын

I will definitely try your receipt. Next time please tie up your hair and cut your nails shorts, very important when cooking.

Great video! Thank you, love the step by step detail. So much more quick and easy

Smashed it! Couldn't cook them fast enough for my husband.Thank you. I used minced lamb and potatoes with all the spices.

@mohankrishnasamy1456

3 жыл бұрын

Wow. Great

@HariGhotra

3 жыл бұрын

Whoop 🙌🏽

These look beautiful! Cannot wait to try & make them myself. They’re one of my favorite Indian foods to buy, but have yet to find a recipe that doesn’t look too challenging & you did a wonderful job demonstrating!

4:16 4:17 Green chili seeds flying around... what a spectacle, love the mastery

I don’t know how I got here, but I’m glad. I love a savory pastry and I appreciate how thorough you’ve been. After this comment I’m going straight to Kroger to grab a few ingredients. I’m gonna make these, pineapple chutney with jasmine rice. Thank you.

easy and tasty: What else could you hopefully expect. First I got my teenage-daughters addicted, than I had my choir robbing the table at our seasons ending and finally I got some for a wedding, which vanished within not even an hour. All of it accompanied with spicy, hot apricot relish. Thank you, Hari, to give this very, very helpful Recipe. I got introduced to Samozas in Africa, but had no idea how to make it. Bless you, Christof

@redchick4

4 жыл бұрын

christof lechtenbörger you ate better than an Indian like me .. lol

Hurrrraaaaaahhh ! I’ve always wanted to make samosas like these, because the ones they make in Iran, have a thick soggy pastry that I abhor. Thank you 🙏🏽

the easiest samosa recipe I've ever seen! gosh it's too simple. Your explanation, demonstration and video clarity is the best! WOW!

I just found you today and love what you did here. Can't wait to try this.

@HariGhotra

3 жыл бұрын

Thanks for watching!

Fabulous to see your version of Samosas. I grew up in Zimbabwe where meat based samosas were a daily part of life. Now living in USA samosas are a part of my families life at every holiday, just wish I had that production line you spoke of. it takes me three days to make enough of them to feed the tribe. Thanks for a fabulous demonstration

@HariGhotra

4 жыл бұрын

I now what you mean so much effort but they are amazing. Thanks for watching please have a look at the app too hari.is/2P5rXbk

My finger apparently wanted me to make samosas. Welp, I thoroughly enjoyed this detour! Will be making these! Thanks Hari! Judi in NC, USA 👏👏👏

Your awesome...samosas my favorite of all time...if i made them too often i'd weigh a thousand pounds lol...indian food is addicting...best food on 🌎 earth 👍❤😊

@HariGhotra

4 жыл бұрын

I love it as much as you - samosa are yum!! Thanks for watching Hari

@user-xs2vw7ci1e

3 жыл бұрын

You're*

I ate some samosas when I was in Saudi Arabia specially on Ramadan time..I loved it...Thank u for sharing your recipe..sending you my full support..new frnd from Newcastle u.k

Ive always wanted to cook samosas (because i LOVE eating them 😊)but had no notion or rhe steps or recipe. Thank you so much for your detailed video. ..m.so grateful.....n will definitely try this out this evening....n with tamarind chutney .

@HariGhotra

5 жыл бұрын

My pleasure! I am so pleased you found it useful. thanks so much for watching! Hari

Fantastic recipe. I appreciate how you explained it step by step. When i make samosas, i usually skip the part where you heated the dough on the tawa, but i will definitely try your method. Also, i usually do a potato/carrot/corn filling, or chicken filling.

@HariGhotra

5 жыл бұрын

Hi you can fill them with what ever you like really. Searing the dough just a little help you get a nicer shape and makes it easier to make them too. Let me know how you get on and I would love to see your version so please do post pictures of your samosa on my app - it's free and the community would love to hear about your recipe. Here is the link hari.is/2P5rXbk Thanks so much Hari

I realize this video is almost 6 years old but I just found it this May and I made the samosas for Eid after Ramadan. They came out perfect, although none of my rotis were. I couldn't get them to stay round to save my life and I was afraid some of them would break open and leak when I fried them but they all came out perfect. No leaking. I thought they needed more salt, but I think EVERYTHING needs more salt so keep that in mind. Thank you very much for your recipe. I watched many others and thought yours was the easiest to follow, you explained everything so well.

I have wanted to make somosas and I will try after watching your site. I'm 69 and still love to try new foods and you make things look very doale. Thank. You are also a very pleasant person to watch and listen too.

Hi , i loved this. can you offer closed captions on this video and others ? :) im hard of hearing thank you for making such an awesome dish i love

@Sook995

4 жыл бұрын

Rasheedah Bilal-Sanders if you go to her actual website you can get the recipe

Scrumptious The cook and The pastry

Wow, Great recipe with the amazing presentation! I just subscribed!🤗👍

@UCYcjKaUgYoZigYyKCDZ

3 жыл бұрын

Thanks for watching!!

That looks yummy! The first time I had samosa was when we went to Indian supermarket, the cashier was selling a freshly cooked samosa. It was so tasty and yummy too!

Thank you for shearing your knowledge. Love, love! Somosas and the Indian cuisine. I have made somosas successfully many times but your way of shaping them is certainly the best and I am going to give it a go.

OH my mouth is watering! Memories of my 7 yrs living in India - Chai and samosa with tamarind chutney for tea when I had a small budget. Awesome xxx Also good with fruit fillings served with cream or ice cream.

Yum! Been a while since I made samosas, your description makes it seem straightforward,,,

Excellent work, logical ,practical, everything that you show and everything that you say makes perfect sense I’m off to make some samosas.👏👏👏☘️

@rachelrajbunsi2871

4 жыл бұрын

I Enjoyed watching u.... Making it so effortless.... Can I bake the samosa... Instead of Frying..

When I lived in Leeds my home now in USA I loved Indian food, MMMMMM! so tasty thanks for this recipe, had these too thanks

@HariGhotra

5 жыл бұрын

Let me know if you try them. Thanks so much for watching Hari

@SirRainor

4 жыл бұрын

OH MY GOD! I lived in Morley, next to Leeds, as an au-pair with an Indian family and there learned the taste of these dishes. Now I love itand cook Indian food all the time!

Oh, Hari ...the samosas are yummy, but better yet is your voice .. it takes me home, to London. God bless Christine in Los Angeles

@HariGhotra

5 жыл бұрын

Christine Ramsey Hey Christine welcome to the channel all the way in LA thanks for watching. So pleased you enjoyed watching and reminiscing about home. Thanks Hari

@lucydarroux1504

4 жыл бұрын

See

@lucydarroux1504

4 жыл бұрын

see on see

I followed your recipe and tips, it's so good to be able to watch you make them. They turned out really well, absolutely delicious! My husband and son gobbled them up and I only managed to eat one but it was very very good. Will definitely make again!

Only recently found you and subscribed. Love your style, methods and love for what you do. You are rapidly becoming my GoTo guide for everything. So, thank you.

Hello Hari, wonderful vid. Thank you so much. I really don't understand why in the world you got some thumbs down. Just don't bother. You are doing a very good job. I am German actually I was looking for a recepie for muringakka curry. I could,t understand any of them. You are so clear so presice it is fantastic. I miss real authentic Indian food, where I live there no really good restaurants. The best places for good Indian food outside India are London and Singapore but all three destinations are now out of my reach. I have a couple of Indian cook books in English but I learn much better when I can watch something than trying getting it together from a book. Since I know what it is supposed to taste like and I have so many Indian spices a actually get very good result when I cook Indian dishes. But you kinda opened a door for me for a Brand new Universe. Thanks again. Oh my original search started because I will try to grow my first Moringa, in a balkony in Germany. 😉 I wish you all the best. 👍👍👍

@littleidiot153

5 жыл бұрын

PS: sorry for all the mistakes. I was so excited I didn't check for mistakes... I have a new tablet it doesn't know yet that I want to write in German and English... lol "it" not me is sometimes changing some words or letters 🤣

These look amazing and I can't wait to make them! Thank you for very easy directions to follow!

@HariGhotra

5 жыл бұрын

Let me know how you get on and post your samosa pictures on my free app here hari.is/2P5rXbk

Helloooo again 💖 Hari Caaana sleep so I am making your samosa recipe. It was my mums Birthday a couple of days ago, I will go see her tomorrow and surprise her 💯 fact.. mum is going to love them as I have made them a few times now and they are always a hit 😄 Hari... Thank you ever so much for this recipe 🌸

Love these videos! No annoying music and bullshit stories.....Just information that is really helpful.....You know this guy is good by looking at his background filled with lots of healthy trees and information on how to fertilizer and when....

I'm so glad I found your channel! These are my favorite.

@HariGhotra

9 жыл бұрын

+Carla Thomas Fantastic - so glad you are loving the channel. Do keep in touch and let me know how you get on with the recipes. Thanks Hari

@fusioninspiredkitchen5437

4 жыл бұрын

I love samosas yummyyyy

You are a pleasure to watch . A natural teacher 🤔👍🇨🇦

@HariGhotra

5 жыл бұрын

Too kind Heather - I love cooking with others. Thanks for watching all the way from Canada!

It's just almost 10 years older, video with so much of freshness and life into it..the samosa...lovely british accent...many thanks for the recipe from India

Dam! Gotta wait on a wedding for potatos & peas....lol, I'd never heard of these...It was quite interesting, I njoid ur video!!

@HariGhotra

4 жыл бұрын

Haha thanks for watching Hari

@precious8652

4 жыл бұрын

Enjoyed* not njoied.

@TheRoom2Breathe

4 жыл бұрын

@@precious8652 shuchoazzup!! we ain't in class or @ work! Soshal Media is for entertainment purposes, don't take it so sirius...

Thank you for the clear instructions! I lived in Kenya for 7 years and I missed samosas, now I can try to make them...KUDOS to you!

@HariGhotra

5 жыл бұрын

YES!! so pleased you enjoyed the video. Would love you to join my community on my free app hari.is/2P5rXbk

@merindymorgenson3184

4 жыл бұрын

Casa Donnelly oooh! I had samosas in Kenya for the first time too! I’ve loved them ever since!

The paste is a great idea.... I don't know why I hadn't thought of that myself! I absolutely love samosas and they are always popular with guests.

One of the things I really miss about Montreal is the Samosas from Pushaps. So now I’m going to learn how to make them myself. Thank you so much this appears to be similar from the ones I used to eat!

Thank you for sharing this wonderful method. Very simple and.well appreciated May God continue to bless you and your channel. OM NAMASTE.

I consider that samosa is one of my favorite already since I tried to eat that once in an Indian restaurant here in Philippines.. I just Love the taste then when I saw ur channel.. And watching u doing this good samosa.. Have already interest to learn how to make it.. Thank u beautiful lady...

I am so happy I found this recipe. I tried it and they came out SO good. Thank you for posting this

@HariGhotra

5 жыл бұрын

Brilliant!! thanks for trying it - please dow download my free app and share your food pictures with me. hari.is/2P5rXbk

Her ingredients of filling is my cuppa tea and her way of showing and talking is perfect. Love samaso but not all are tasty. The best I ever had was in Singapore.

@HariGhotra

4 жыл бұрын

I'm going to have to go to Singapore now!! Thanks so much for watching Hari

@robotnik77

4 жыл бұрын

Ya, but *where* in Singapore? plus in Sing-town they have a lot of fusion.

@precious8652

4 жыл бұрын

Samosa* not samoso.

Samosa are one of my favorite foods to eat. I had a friend in Austin, TX make them for me and they were so good. I have watched video and tried to learn but you explained it so nicely and made it look easier than anybody else. I move to my apartment June 01, 2023 and I want to make there. Thank you for helping to teach me how so I can have my favorite food.