Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery

I loved it!.I am going to try it.

The best Indian chutney I ever made was lemons mixed with Fenugreek, salt, chilli and oil, fermented in my conservatory over months. The taste was absolutely amazing.

@HariGhotra

3 жыл бұрын

Sounds epic!!

@kulphaichit

Жыл бұрын

but this is not your channel

@moegsienismail2904

Жыл бұрын

Sounds more like atchar that you made. The favourite atchar is mango atchar, but lemon atchar is also great. Best English equivalent for atchar is pickles, though not totally correct.

Thankyou. I will enjoy very much.

love you Hari! everything I tried to cook of your recipes was so tasty

@HariGhotra

3 жыл бұрын

I am super happy that you love the recipes!

Looks tasty

Going to try this! Love the video and thanks for the help! Sending good vibes from nashville

This is such a wonderful recipe. Thank you 🙏🏻. (Love your chopping board 👍🏼)

@HariGhotra

3 жыл бұрын

Thanks for watching!

29/06/23 I have just finished your recipe with one adjustment. I used green tomatoes instead of Mango because my dear wife doesn't like mangoes. Hari it did work out perfectly. Thank you

Hi Hari.. This is the second Christmas that I've made Cranberry and Apple Chutney following your recipe. It's Divine and very popular with my visitors. I just wanted to make a cranberry Chutney last year but with a bit of a kick.. It works so well, so thank you xxx

Many thanks ,delicious

This looks so yummy :) I really love Mango chutney, so I will try this, when I get my hands on some fruits. Thank you!

WONDERFUL! 👌🥰

The Mango mise en place is very helpful.

Thank you so much for your yummy, and easy to follow recipes. I really look forward to making it.😋🦋😋

@HariGhotra

3 жыл бұрын

Let me know what you think!

@angelabryant-tyler6322

3 жыл бұрын

@@HariGhotra Ok I definitely will😋😋

Wow very nice mango chutney👌

I was looking for mango chutney at the store( a recipe required it). No luck. So I was looking for recipes to make it myself. Wow delicious!!! It is a new flavor for me. I will do it again. Thank you for make the video and explain all the process, really helpful.

Wow! I couldn't afford the mangos but have an abundance of warwickshire (yellow) plums in my garden so substitute them. What a winner, you would never know the difference. Spices are everything. Thank you for a great recipe. ❤

YUM

Looks delicious, thank you

@HariGhotra

3 жыл бұрын

Give it a go!

This is very similar to my recipe. Good to know I’m doing it right.

@HariGhotra

3 жыл бұрын

🙌🏽🙌🏽

Wonderful to watch how you prepared this delicious mango chutney recipe. It's so easy to follow and everything is well explained. I must congratulate you on your natural teaching talent. Your passion for food culture is also coming through strongly. Thank you, Hari Ghotra, for a very enjoyable mango chutney food lesson. Greetings from Namibia. ♥

Nice and nutritious side dish

Of all the videos I've seen to make your own jams and chutneys, this is the 1 that has tipped me over the edge. I really enjoyed that, very informative and easy to follow. This is a must for the weekend. Thank you

@HariGhotra

3 жыл бұрын

Thank you - looking forward to seeing a picture of your chutney do post it on my app!

Omg just tried this......wow....absolutely lovely and easy to make.....I added an extra 🌶

@HariGhotra

3 жыл бұрын

Post a picture on the app!!

Looks very yummy. Will it stay for a year.

It’s looks yummy 😋 and again thank you 🙏 Waheguru Ji bless you always stay safe darlin 🧎🏼‍♀️🙏

@HariGhotra

3 жыл бұрын

Thank you 🙏🏽 stay safe too!

Gosh you have all the time in the world. Are you using up ur you tube time?

😍

This is a lovely recipe that works every time. I add a little orange if there's a celebration. Many thanks. |The Chicken Tikka Masala is also excellent. And the Jalfrezi if I'm in a hurry. The Keema recipe is so versatile.

Thanks for the recipe I will definitely try it. Just a note to my Arabic speakers out there who like me do not know what kalonji is, it is الحبة السوداء in Arabic

I find that the easiest way to dice mango is to cut and slice the way Hari does and then scoop the pieces out with a spoon. This recipe looks delicious.

@wajt8966

10 ай бұрын

Yes, easier to use a spoon rather than a knife or a glass!

I'd like to do this recipe but here in Brazil we have lots of mango friit, but not all the seeds you mixed on it. I like to have it with roasted chicken or pork chops. Nice recipe!

Thank you so much for recipe! Do the mangoes need to be ripe, or can you use them when they are not ripe and still hard?

@HariGhotra

3 жыл бұрын

This one is for ripe ones rather than the pickle type!

This looks delicious. Question. I am unclear on if we're supposed to use green mangoes or ripe mangoes? Thank you.

@HariGhotra

3 жыл бұрын

Ripeish ones for this not the small green ones used for pickle

Superb video… how long can these keep in the fridge once you seal the jar directly after cooking it.. many thanks ..

0:45 I was worried slightly until you cleared it up that mango pickle is just an Anglo-Indian-Bangladeshi restaurant thing. I also can't help but think that the store-bought Geeta's mango chutney is also about as good as it gets anyway. Perhaps you could expand on the whole Indian pickle cuisine where souring is a preservative in warmer climes but little known in northern climes. Okay, I'm angling for a version of chicken pickle, something that I have tried and adore.

@HariGhotra

3 жыл бұрын

Ok I’ll add it to the list!!

@CulinaryEscapist

2 жыл бұрын

Im from punjab and mango chutney is an everyday go to. Kids love it with parantha. To say that its an anglo Indian bangladeshi restaurant thing is not true. Every state in india have their versions of chutney’s and pickle’s. We mostly use raw mangoes

@CulinaryEscapist

2 жыл бұрын

Chicken, mutton and fish pickle is also very popular in the north. My grandpa used to make the best deer meat pickle 👌🏽

Does the type of mango make a difference apart from volume? Approximately how many grams or cups of mango do you end up using?

Are you still making videos?

no prosecco? Thank you for sharing.

@HariGhotra

3 жыл бұрын

😂

How long is the shelf life in the clipped jars?

Where did you get that huge chopping board from??

@HariGhotra

3 жыл бұрын

It was hand made for me - it’s pretty amazing right!

@harchandkhurmy3066

3 жыл бұрын

@@HariGhotra where can I get the same Hari?

@HariGhotra

3 жыл бұрын

It was a custom job from this guy, made from walnut. www.dumponthehill.co.uk/products/boards/

Does the mangoes have to be ripe?

Hi, can you send all the ingredients that you used please ?

Mangos are so sweet, why add additional sugar?

Where is the written recipe please?

Can you swap the sugar for a similar quantity of honey?

@tombassman

26 күн бұрын

I saw someone else use palm sugar, which has a similar consistency to honey , I’m sure it’d be delicious!

15 minutes of food prep, 9 of which is peeling mango!?

6

Add a teaspoon to tablespoon of Mango Chutney to Bombay Aloo before you add the potatoes. You're welcome .

@HariGhotra

3 жыл бұрын

Thanks for the tip

Need to fast forward the prep times show your spices In closeups

Too slow, too much talking, took a long time to get going. Sorry

Thank you. You were too far from camera. You also need to speed up the steps.

Really too long. Don't need almost 9 minutes of dicing mango. Then zero view of the pan until the bitter end.

Hari that's not the way to cut up a fresh mango. Please please you just use a peeler. Don't try and be a clever duck and try and bring ur chappy western ideas into this. Mango us tropical fruit.

Why watch a video for 26 minutes that can be explained in 5 minutes? Ain't gonna happen.

too long. 10 10-plus minutes on cutting a mango. chutney is great!

I don't like the way you explain you are not clear.

2 minutes, still talking. Sorry girl your video is too long. Have to go.

@HariGhotra

Жыл бұрын

Thanks for stopping by

Just too long..

Too much of.talking. Can cut down on.it.