Thanks for a great recipe! You are awesome! Another way is just to use 'baking parchment' in between the layers. Works great!

@bose9987

Жыл бұрын

How does this work please?

@phildi9700

Ай бұрын

With baking parchment there won't be need for applying oil right?

I am beyond impressed with this gentleman, his technical clarity, explanation and description leaves little room for error, he is obviously a master who is humble enough to share his knowledge. Hats off to you

@LungoweImenda

6 ай бұрын

Exactly I am also humbled with his teaching. . I am impressed

So very helpful!!!

This guy is a good teacher,the dumbest person can learn from what he teaches. I will try your receipt, it looks better and easier than mine...good job

@SaleemsKitchen786

3 жыл бұрын

Hi Pearl Pinard. Thank you very much. Indeed anyone can make them. Stay blessed.

Good demo❤

I'm going to make this now for my boys.fried pur with tea.

Thank you so.now i can make samosas without any hustle

Your explanation is on point step by step

Vee good teaching

Jazakallah kher akhi

Job well done ✅

Very informative ... thank you

A hearty thank you uncle Saleem 🎉 I am immigrating to a country where Samoosas are impossible to find and I tried making your pur today and it came out perfectly! Will definitely help me feel less homesick once I touch pacific shores!

Thanks for great step by step receipe

A very good idea for the beginners. Jazakumullah mr. Saleem behalf of youngsters.

This is great, thanks Saleem!

So easy and precise, I’ll try this method

Jazakh Allah khair for all the video on how to make samosa.

Very well explained thanks

Thank you for this great recipe 😊 it's just amazing

Excellent 😊 will try this

Thank you for sharing

Well done

Perfect, now I feel like having another try at doing them... many thanks

Slm thanks for the new samosa pur recipe your way of making it is so much easier

Hi Saleem thank u. Will try ur new method. U make samoosas so easy

Easiest n safest way for me I think. Thank you so much

Good job, very explanatory and detailed

Thanks for your video

Good explanation .100 percent

@SaleemsKitchen786

3 жыл бұрын

Thank you very much NATH KR. God bless 🙏

Beautiful,just learned another method

You are an excellent cook and a very good teacher. Thank you

thanks a lot for your easy and beautiful recipe, you are fantastic. 👍

You came just on TIME 👍👌😁 Shukran Saleem 🙏 Jazakkallah

Exellent!!! thank you!!!

❤A very good method thanks a ot

Thanks for your explanation this is on point

U are an excellent teacher, and ur m knife is prescioned, cannot wait to try, thank you 🙏🏽

Thanks I Will try it. Looks better , I am glad

Thanking you so much dear Salem, it's been very helpful. Need to try it out

Thank you so much for the recipe.

hello ...very good Job ..very good teaching...Thank you

This is nice thank you

Thank You for your thoroughly explanation.

You explanations are perfect

This is such a better way thank you, I was doing the oil and rolling technique and kept making a mess of it, the pur making process has always been a nightmare for me but this seems to be a much better way

@SaleemsKitchen786

2 жыл бұрын

Hi Craig Mackinnon, I love your perseverance. One learns from trial and error. When you are passionate about something, success follows. Good luck in your Samosa making and I'm sure you will be a master maker soon. Stay blessed.

@samanthanaidoo3448

9 ай бұрын

Me too!

thank you very much, for details and tutorial

Excellent!! thank you!!!!!!!!!!!

Thank you so much Salem, this is your best samosa recipe for me.God bless you a great deal

@SaleemsKitchen786

3 жыл бұрын

Thank you oladdoyin sowunmi. I'm glad that this recipe works for you. God bless you and your family.

Thankyou Very easy way To make the samosas rappers

This is truly a game changer, Thanks a lot Chef Saleem, truly appreciate your kindness in sharing such wonderful fool proof recipes with us Tried your Samosa recipe with chicken filling !came out great thanks again

@buburrannaghor

2 жыл бұрын

Thanks a lot chef saleem.🥰

Thanks again 👍👏

Good recipe chef i like the way you prepare

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Nik2 Abayon vlog, much appreciated. God bless 🙏

Thank you sir :)

Thank you very much chef

Much needed detailed explanation. shukran.

@SaleemsKitchen786

3 жыл бұрын

Jazakallah Hussaina Noordeen and thank you for watching. Shukran 🤲

Thank you.Sir..today i try this

👍❤️👏👏👏

Thanks for the video God bless you

@SaleemsKitchen786

3 жыл бұрын

You are most welcome Sylvia Banda, God bless you too 🙏

👌👌👌👌👌👌👌

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Malar Habi and thank you for watching. God bless 🙏

Just the moment I wanted to know how this pastries are done ,,,thankyu for this

Thank you. I will really love to see the texture of your samosas when fried.

Thank you ill let you know

👍❤️

Thank you

I will try thank u so much good idea

@SaleemsKitchen786

Жыл бұрын

It only a pleasure 🙏

Your tutorial is super.

Thanks very much. Will try this. Always made with the oil in between the layers. This looks much more simple.

@SaleemsKitchen786

3 жыл бұрын

Thank you very much Ramdei Hutheram and thank you for watching. God bless 🙏

@bettymassanja881

2 жыл бұрын

@@SaleemsKitchen786 , thanks a lot again and may the Lord bless you as always. Leave alone those who are never appreciative to others!

Will try this new way of making Purr Thankyou!!

@SaleemsKitchen786

3 жыл бұрын

Thank you very much SHARON NOBLE and thank you for watching. God bless 🙏

👍

Hi Saleem Thanks once again for this awesome n easy technique. Much appreciated. God bless you.

@SaleemsKitchen786

3 жыл бұрын

You are most welcome Neer Sewpersadh and thank you very much for watching. God bless 🙏 🙏🙏

@jagdishbhurut3863

3 жыл бұрын

Ttftggtt

Please could you write out the measurements in the description box? Thanks for the tutorial by the way 😄

1cup flour is about 130g - 160g , its not up to 250g . But 1 cup water is almost 250mls or 250g.. it was a slight mix up

thx

Great video, I suppose we can wrap in cling film and freeze it if we want to make bulk and store.

Thanks for this tutorial, it's very helpful. I want to make samosa wrapper in bulk for business, can you do a video for bulk sheet making that can freeze very well.

Thanks for this, will be trying this, but I think it depends on how far the flour can stretch. I am currently using a brand that doesn't stretch very well after rolling, it's frustrating. I also thought the oil in between gives the pastry more strength to prevent it from crumbling easily.

@SaleemsKitchen786

3 жыл бұрын

Hi Tumi Adeniyi, the oil was mixed in the dough. Work with the flour you have and rest your dough for atleast 20 minutes. This will soften your dough and you will be able to roll it out much better. Thanks. God bless 🙏

Thank u $alerm

Thanks for this great recipe. Can I make the strips a day earlier & do the filling the next day

@Moondrops484

Жыл бұрын

But keep your strips in slightly wet cloth to keep moist otherwise it will dry out and won't fold when making the samoosas

Thanks so much sir, pls sir can we preserve the sheet and how can we preserve it, how long will it last. Thank you.

Asalaam aleikum Salim please were are you in south Africa am in Pretoria iwant to meet you

I do not have open red elements in my oven but could I grill toast the four sheet?

Very nice and good But pls before placing it above each other,did u add veg oil and flour

How long should be a strip. Thanks

Mau tanya itu di oven berapa menit?

Do i grease the pan before adding the pastry

Do u need to rest the dough inbetween

what is leanth of the sheets??

If I need a slightly bigger size, how do I go about it

Thanx great recipe. But dont use 250g of flour. One cup flour is 110g not 250g

Your method is excellent. I had measured 250 gms and then followed but found that it wasn’t the same. Have done just using 1 cup rather than measuring 250 gms of maida.

How to store these for long time? In freezer?

@jamaicaninthekitchen4358

2 жыл бұрын

Once frozen they last for weeks

Need size of roti and size of width and length of patti to make perfect samoosa

When you preheat then oven should it be on grill or bake. Thanks.

@SaleemsKitchen786

Жыл бұрын

Preheat your oven on the highest setting with the grill on. Thanks. God bless 🙏

1cup measures 250 mls liquid but for solids 1 cup isn’t 250 gms but about 167 gms.

Does anyone know what makes some samosa wraps get the bubbles in them when you fry them but some don't. I like it when the pastry bubbles up on fried.

@nelishanaicker5868

3 жыл бұрын

I am not sure if the heat of the oil plays a part in this, try hot oil with a defrosted samoosa, it will be a quick fry but the bubbles should form on the pastry.

@barbra429

3 жыл бұрын

@@nelishanaicker5868 Thanks

Pls resend the video you sent to me on samosa making I wanted to ope it but it just slipped off

Hi Saleem can you pls show us how to make cheese and onion samosas . The cheese always seems to run out when frying the samosas

@SaleemsKitchen786

3 жыл бұрын

Hi hil sul, sure will do a video soon. Thanks. God bless 🙏

Please who do you cut or get the shape of spring roll

@SaleemsKitchen786

3 жыл бұрын

Hi Agnes Dibang Eyere. How to make Springroll Pastry kzread.info/dash/bejne/o4R7psuhaJm0d84.html Thanks. God bless 🙏

Hi bi