That’s the best explanation bcz every time i made by cutting the sheet like samosa pati it goes wrong I mean to say material gone spread in oil or may oil absorb in pati so it makes my effort worth… thank you so much

@KitchenChefistry

2 жыл бұрын

You are most welcome palwasha

@alexkamya9245

Жыл бұрын

@@KitchenChefistry )

@HasinaMustafa

Жыл бұрын

Nice samosa making tutorial! Thanks for sharing

@FinaJiri

8 ай бұрын

Yup..less oil absorbtion

@Noori4856

5 ай бұрын

U show how u make with cut sheets . Thx

This is so well shown and the easiest on KZread using this type of pastry. My samosas came out perfectly. Thank you for sharing

I can never thank you enough, thank you so much

Thanks so much for this presentation. This is much easier to make for people who do not have time to make samosas wrapping from scratch.

@KitchenChefistry

7 ай бұрын

Thank you soo much🩷🩷🩷

Many thanks 👍, will definitely try out

Thank you so much great instructions 🤩

Literally want this recipe ❤ thanks a lot

Ma sha Allah Very good

Must say mashallah what an easy way to make samosa love it - God bless you 🙏

@KitchenChefistry

4 ай бұрын

Jazakallah

Soooo helpful !!! Allah bless ❤

Best explanation I have seen so far on KZread thank you

@KitchenChefistry

2 жыл бұрын

Thanks 😊

@TheRealGrandadNo1

2 жыл бұрын

That was a good demonstration, not an explanation.😄

Thank u so much i was using same brand sheets and didn’t know how to do it ❤️

@KitchenChefistry

Жыл бұрын

You are most welcome 🙏

Very nice. I love these egg roll wrappers, it has a great crunch

I like your method this way. Because I like the dough to be double up so when you bite it’s super crispy and crunchy. Because it will have extra sheet folding in. Best way♥️ thank you for sharing and caring

Mashallah very nice and thanks to teach us ❤

Thank you! Really helpful and easy to follow 😊

@KitchenChefistry

Жыл бұрын

Bht shukriyaaa 😊

This was great! Somethings people talking can get in the way, let the hands show the work! Thank you!! I forgot about making a pocket first!

@KitchenChefistry

Жыл бұрын

Thanks

ভাল লাগল ❤

Waooo..very nice and easy folding 👌

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe

Best wrapping technique I’ve seen

Thank you ,your way made it easy for me.

Massaallah zabardast thanks for sharing this keep sharing big lk 👌👌🌺🌺🌺🌺🌺🌺💕🔔🔔🔔

@KitchenChefistry

2 жыл бұрын

Thanks for liking

@amazingvideos58

6 ай бұрын

MashaAllah Allah is always from uppercase letter

Thank you for the best sharing 😊❤

@KitchenChefistry

Жыл бұрын

Thanks dear ❤️

Lovely just the way my family used to fold it when I was a child. Thank you 😊

@KitchenChefistry

4 ай бұрын

Thanks

Waooo good

What a great straiggt to the point video

@KitchenChefistry

Жыл бұрын

Awww thanks 😊

Thanks for sharing this🙌

Merci beaucoup grâce à vous j ai pu réussir mes samosa C l'huile que vous mettez pour colé merci😊

Wow well explained thanks a lot for very easy tips for folding the samosa ❤

@KitchenChefistry

Жыл бұрын

Bht shukriya zunaira

Very easy and very nice MashaAllah

@KitchenChefistry

Жыл бұрын

Thank nida

Very good :)

Wow it’s perfect thanks for sharing 👍

@KitchenChefistry

5 ай бұрын

Jazakallah

wow amazing.

@KitchenChefistry

2 жыл бұрын

Thanks sis

Excellent.

Wow it is to much useful thank you

@KitchenChefistry

3 жыл бұрын

You are most welcome

@muhammadshahzaib6098

3 жыл бұрын

@@KitchenChefistry 🤗

Ramadan Mubarak, Sister. Thank you so much for this video. I struggle so hard to figure out how to fold these square sheets from this company. Now I realize my mistake was in the very first step. Cutting the sheets. Don’t do it ladies lol

@KitchenChefistry

4 ай бұрын

Khair mubarak jazakallah

Thanks alot ❤

Thx God bless you ❤

👍 gr8

@KitchenChefistry

3 жыл бұрын

Thank you 😊

Tq for this videooo❤

Ramadan Mubarak

@KitchenChefistry

5 ай бұрын

Jazakallah aap ko beh bht bht mubarak

Beautiful . Like egg roll. , is it Indian Style … Love it … Iam Vietnamese Thank You

@KitchenChefistry

2 жыл бұрын

Thank you soo much... Stay connected

Thank you so much 🙏

Helpful tip ❤

@KitchenChefistry

5 ай бұрын

Jazakallah

Thanks you so much for this ❤❤❤❤👍😝😝

Very nice..

Thank you so much for showing. Can it be stored in freezer?

@KitchenChefistry

Жыл бұрын

Yes

Yummy !! easy & perfect folding !! great upload !!

@KitchenChefistry

3 жыл бұрын

Thank you 😊

@aqsa174

2 жыл бұрын

@@KitchenChefistry thanks alot this is very helpful

Very nice easy making I liked it.💕

@KitchenChefistry

Жыл бұрын

Thanks

@akibahmad4079

Жыл бұрын

@@KitchenChefistry ap kahan hoti haan imean which country.

@akibahmad4079

Жыл бұрын

@@KitchenChefistry samosa band kis say kiya tha ap nay.

Very yummy

@KitchenChefistry

2 жыл бұрын

Thanks

Zbrdst...m abi abi bna k ai...wish k y phly dekhi oti vdeo

@KitchenChefistry

2 жыл бұрын

🤷‍♀️

@rababimtiaz396

5 ай бұрын

Slam mainy isi trah bnaye really bohat sari dua

Thank you so much for your help . May allah bless you for this . But is it eggs or water and flour that you use to make it stick ?

@KitchenChefistry

4 ай бұрын

Thank you so much I used egg but you can also used water and flour mixture (slurry)

Thank you

Zaberdust

@KitchenChefistry

Жыл бұрын

Thanks

👏🏽👏🏽👏🏽

Wow great tips sister. What software do you use to make your intro with subscribe button?

Very good 👍

@KitchenChefistry

Жыл бұрын

Thanks saba

Where can I buy this in Owerri

Merci beaucoup

Excellent video , can i bake the somosa instead of fry if yes how i bake them??

@KitchenChefistry

Жыл бұрын

Yes you can bake it on 180°c for 30 min apply light oil with brush before bake

This is great. Did you use both white and yellow egg to glue the sheets?

@KitchenChefistry

2 жыл бұрын

Yes I used complete egg

@lexxaofficial_x

4 ай бұрын

I was looking for this question X U saved me x

Nice video! What are you using to glue the sheets together?

@KitchenChefistry

3 жыл бұрын

I used beaten egg

@rosielay7736

2 жыл бұрын

Egg

@TheRealGrandadNo1

2 жыл бұрын

Melted butter works even better, especially coated on the finished samosa and cooked in the oven!

@ivystephen

2 жыл бұрын

Super glue

@aishamohammadnasim7620

Жыл бұрын

@@ivystephen that was mean and misleading. Imagine people actually doing this cuz of your comment and then getting health issues cuz of you. Why earn sins?

Thanku for your help

@KitchenChefistry

Жыл бұрын

You most welcome

Thank you for this. But I find Springroll pastry very oily after frying. I wonder if air frying will yield the same results

@KitchenChefistry

5 ай бұрын

Yes air frying is best option

Where can I buy in india ।?

I think it’s good for same day consumption only, I made rolls with gujiya filling but couldn’t eat it the next day, the covering became very hard

What size of sheets these are ?

Can u plz tell how to store sheets, I mean it should be kept in refrigerator or freezer

@KitchenChefistry

Жыл бұрын

You should keep in freezer

If making popiah, the skin can be eaten as it is or need to fry it?

@KitchenChefistry

Жыл бұрын

Fry it

สนใจแผนแป้ง

Can we cut into half and use ?

@KitchenChefistry

2 жыл бұрын

Yes you can

Is that oil that you are using to close the open ends?

@KitchenChefistry

5 ай бұрын

No this is egg

Hi Did youuse oil to stick it? Thank you.

@KitchenChefistry

4 ай бұрын

No This is egg

❤❤❤❤❤❤❤❤❤❤❤😊

What did you use as liquid to bind? Just water?

@KitchenChefistry

3 ай бұрын

Egg

What’s that paste ur using to paste the fold?

@KitchenChefistry

2 жыл бұрын

Beaten egg

What paste or oil You used to seal the sheet ❤

@KitchenChefistry

Жыл бұрын

Beaten eggs used for sealing

How long can it be stored? Please reply

@KitchenChefistry

2 жыл бұрын

It can be stored upto one monthe in freezer.should be stored in air tight container

@toyincaroline6106

Жыл бұрын

Pls can I store in the fridge for next day use

What kind of paste do you use to close the dough?

@KitchenChefistry

5 ай бұрын

Egg

You could’ve cut it into three strips.

Price

What do you brush them with? Egg?

@KitchenChefistry

4 ай бұрын

Yes

What did you put first was it oil

@KitchenChefistry

2 жыл бұрын

I used egg for binding

From where we buy it in India

@KitchenChefistry

2 жыл бұрын

Thus is simple roll patti sheet

Is that oil or egg to seal the parcels?

@KitchenChefistry

2 жыл бұрын

Egg

what is the coating i can’t see it anywhere is it oil?

@KitchenChefistry

Жыл бұрын

This is beaten egg You can also use slurry(flour + water ) paste for bindings

Where you buy these sheets from? Which store? Can you get them from Tesco?/

@KitchenChefistry

2 жыл бұрын

In France from any Chinese store like tange frere aur any Arabian or sirilankan shop. In Canada from metro store and Walmart and maxi England ka mujhay sahey sai nae pta you can check in Arabian or Chinese store too

@palwashatahir174

2 жыл бұрын

You can buy it from any Asian grocery

@aroosamubashar6903

2 жыл бұрын

Cash n carry

@saimakhan792

2 жыл бұрын

No sis u can buy from Asian grocery shop

@ruksarpanjwani556

Жыл бұрын

@@aroosamubashar6903 which cash and carry?

What is liquid for brushing

@KitchenChefistry

5 ай бұрын

Egg

What paste u r using for pasting samosa?

@KitchenChefistry

3 жыл бұрын

I use beaten egg

Is that egg wash or butter?

@KitchenChefistry

2 жыл бұрын

Egg wash

How to glue the samosa? Hmmm with butter???

@KitchenChefistry

5 ай бұрын

No no Besten egg

question can you use flour paste instead?

@KitchenChefistry

2 жыл бұрын

Yes you can

@redmi9834

4 ай бұрын

One quarter cup of plain flour with four tablespoons of cold water mixed to a smooth paste.

How do you stick them?

@KitchenChefistry

Жыл бұрын

With egg

@redmi9834

4 ай бұрын

I used one quarter cup of plain flour with four tablespoons of cold water and mix well to a smooth paste.

My sheets always sticks to each other and I destroy them😢

What's this video complete? Did you fry them or bake them?

@KitchenChefistry

2 жыл бұрын

In the end you can deep fry the samosas or even you bake it 180°c pre heated oven for 15 min

@sherefulkam2885

2 жыл бұрын

@@KitchenChefistry ok thanks!

@travelingfamily1859

Жыл бұрын

​@Kitchen Chefistry can we air fry them?

Why wasting such a big sheet? Cut one sheet into two equal halves , make two samosas out of one sheet . I do the same and it works!!

@fecollins1855

6 ай бұрын

Show us pls

@AJ-nf9fz

5 ай бұрын

These spring roll pastry sheets are too thin for samosa use so using one whole piece may be better. I will try it. Actual samosa pastry bought from Indian grocery stores are quite expensive comparatively.

@MK-fm3ln

5 ай бұрын

We cut it in thirds and make it smaller, the folding is different too

@Samrah168

5 ай бұрын

This is actually great...samosa's usually open during frying process..but this would make it thick and wouldn't open during frying

@nikitakubadia8038

Ай бұрын

Can someone please tell me how to use sheets into two equal to make samosas or if possible send me the video

m

Verii dificult to fold

@KitchenChefistry

2 жыл бұрын

Practice makes it's easy

Quraan would be better