Thank you so much for this. Craving samoosa so much. Had no idea how to fold the sheet. This was detailed and carefull. Thanks

@ChillingwithZahra

3 жыл бұрын

Awww! So happy to hear this was helpful! You can make your own and enjoy samosas☺️

@suezhassan7333

3 жыл бұрын

Me tooo, after getting everything ready I couldn’t figure out how to fold that big sheet luckily I find this vedio. It saved my effort

@MamaSenda

2 жыл бұрын

Thank you for sharing

@bobevans9996

5 ай бұрын

just roll it up egg roll style - same

This is amazing especially for a Muslim like me who’s preparing for Ramadan tomorrow, we’re gonna be eating a lot of samosa 😇😇

@ChillingwithZahra

3 жыл бұрын

Awww this makes my heart happy! So glad my folding technique was helpful😊 Ramadan Mubarak to you and your family

@sanazaman9354

3 жыл бұрын

Same here.

@Miryem1

3 жыл бұрын

Ramadan Kareem 🌙

@ChillingwithZahra

3 жыл бұрын

Khair Mubarak. To you as well🌟

Just watched this video and completed my first batch of samosas. They came out perfect. Thank you for making it easier for us.

This is the easiest and best method. Thank you so much!

Easiest method I've seen so far. Thank you

You saved my ass, I've searched everywhere but never found anyone that has used this wrapper thanks I appreciate...

Oh, thanks for the method. I always used different method, but your method is better as it is bigger.

Oh ..now i know how to make samosa. Thank you for sharing ❤

Thank you so much... I was looking for this big sheet samosas tutorial.

Thanks for the video. It helped me so I could make Vietnamese style shrimp rolls.

Thank you for the spring roll instruction.. I appreciate the flour method but they will be deep fried anyway so spring roll wrap is what I got!

Thanks so much for sharing

Omg lady , thank you so much this the most easiest way than I tried and perfecto . Thank u

like the Bob Ross of samosa folding 🤩

🎉❤😊😮

This was a game changer thank you sooooooo much

❤❤❤❤

my hubby loves these, we put taco meat inside with cheese, jalapeno and salsa YUM

What’s in the paste?

The best tutorial I've seen so far thank you

@ChillingwithZahra

2 жыл бұрын

Thank you so much!!♥️

What paste do you use to seal them

@wafaiscool

Жыл бұрын

Plain flour and water mixed together

❤❤❤❤❤❤❤❤

What’s in the adhesive paste you’re using?

@vanessam9066

5 ай бұрын

Flour and water

CA M'A SAUVER LA VIE VRAIMENT MERCI

why are you not covering it with a damp dish towel?

Thank you so much. Many prayers for you. I tried this method yesterday. Samosas turned out perfect.

@ChillingwithZahra

3 жыл бұрын

SO KIND!! Your words and especially prayers mean so much! ☺️ I am so happy it turned out well, mashAllah! Good work👍🏼

I'm so happy that I watched your video, your instructions are the best and the simplest to follow. Thank you. Love you 💛

@ChillingwithZahra

Жыл бұрын

Awww! Thank you so much! This means alot♥️

Thankkk you that was amazing 💫

@ChillingwithZahra

3 жыл бұрын

You are very welcome! Glad this video was helpful😊

Perfect!!!

Looking forward to use your method today . As I’m having trouble wrapping my samosas . Thanks you !

Thank you so much My beautiful sister ❤️👌🏻👌🏻👌🏻

Beautiful sosamosa

Thanks for this video , good demo

👌

Thank you so much for this instruction! I am curious to know if these can be baked and still taste perfect? Thank you! ☺️

@ChillingwithZahra

3 жыл бұрын

Thank you for the feedback. It means a lot to me! I am pretty sure you can bake. I would suggest doing an oil coating on each side before putting it in the oven. I tried it in the air fryer and it worked out. Hope this helps :)

Thank you for sharing this great trick for folding the samosas. I am sharing my instructional blog I made from your video. TO ROLL SAMBUSAS WITH SPRING ROLL PASTRIES. First To Roll the Sambusa with spring roll pastry, you need to first fold it in half. Hold the folded bottom corner then fold it to the parallel side to make a right angle triangle. Then fold it inwards by folding the top corner to the other top top corner. Apply a Paste/Batter(Flour with water mixture) on the the the unfolded part of the sheet. Once applied, fold it towards the folded corner. Then do the same to the bottom sheet. Second Open your folded sheet for it to come out as a ice-cream cone type of a shape. Add in the filling to 3/4 or half way of the coned sheet then push it down. Apply some paste around the top edge of the sheet. tuck in the sides of the top side and then fold long corner to the center of the Sambusa. Make sure the edges are well sealed.

I'm looking for the narrow crack samosa

Wow you’re so smart

Very well explained

How do you make the paste to seal the samosas sheet

Cant wait to try these, thank you! What is the paste you are using? Just water and flour? Also are these fried in oil or baked?

@ChillingwithZahra

3 жыл бұрын

You’re welcome! :) Yes, just water and flour. You can shallow fry, deep fry or even air fry them. I have been air frying them this Ramadan.

@safiaf220

3 жыл бұрын

@@ChillingwithZahra ohhh I didn’t even think about air fryer. Could you please share what temp and how long you used? Thanks so much!

@ChillingwithZahra

3 жыл бұрын

I have ninja air fryer. I air fry at 390 for about 7-10 mins (flip have way). Make sure to spray the top and bottom of the samosas to get that perfect golden look.

here before 50k!!!

@ChillingwithZahra

3 жыл бұрын

Thank you! Replying after 50k😂

Assalamualikum ur methods are very easy what do you use to seal the samosa edges with?

Tysm I am ethiopian and idk how to fold asambususa

Wow such a easy way , i tried same stripe, but mine filling all came out ,but still I have stripe left try out same way you did thank you ,hop mine work to🙏

@ChillingwithZahra

Жыл бұрын

I really hope it worked out for you!

I've made my own dough in circles and it always burst open when I first tried to make samosa last yr I used egg to seal the edges. What did you use to seal the edges flour with water? This year i will attempt it with the sheets thank you for showing a simpler way of making the triangle shape. We're not big on samosa but hubby and brother like it. During Ramadan wanted to practice best time huh.

Merci madame 😍❤️💖

Qimay ki banati would’ve been so much yummy

Good👌🏻

Beautiful

@ChillingwithZahra

3 жыл бұрын

Thank you🙏🏼

what is the paste made of? ❤

Good 👍👍👍👍

Just thinking how long it took you to make 10 or 20 samosas when U made only 1 in 3 minutes and 51 seconds 🤪

@ChillingwithZahra

3 жыл бұрын

Hahaha!! Not long at all.

Nice 😋 😋

Thanks so much sister. I was really struggling

@ChillingwithZahra

3 жыл бұрын

My pleasure😊

thank you so much ❤️

Whatis your paste ,ade of

Thanks a lot

The folding is nice but I don't even know what paste your using or how you got it

@hibaaqahmed9099

2 жыл бұрын

It’s flour and water mixed to make a thick enough paste.

Where did you buy those? So hard to find in my area.

@ChillingwithZahra

3 жыл бұрын

I got them from a local Asian grocery store.

Okay but what’s the paste

Please where can we get the wrap

Thank you for this

@ChillingwithZahra

3 жыл бұрын

You’re welcome😊

awesome

@ChillingwithZahra

3 жыл бұрын

Thank you

wow can't wait to try this method. Good Job!! Now we need the recipe for the samosa filling please.

@ChillingwithZahra

3 жыл бұрын

InshAllah this ramadan🙏🏼

Hola, donde se pueden conseguir en España

@liloms6915

2 жыл бұрын

Carnicerías musulmanas

I have the same one

What paste are you using to close the Samosas

@ChillingwithZahra

2 жыл бұрын

Mix water and all purpose flour or corn starch. Cook a 1-3 mins on the stove. It will make a thick paste.

Do you use 2 fold or 1

@ChillingwithZahra

3 жыл бұрын

I fold it once.

AMAZING SAMOSA THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

What in in the paste?

@ChillingwithZahra

2 жыл бұрын

It is all purpose flour mixed with water. I usually take 2-3 tablespoons of all purpose flour, mix it with about 1/2 cup of water or even less. Put is up in a pan and bring it to a boil (or once it thickens). Alternately you can microwave the mixture for thickness. The thickness is what makes it glue-like. Hope this helps :)

Me bana bana ky liken nae ban rai ab try kar ty hon

@ChillingwithZahra

3 жыл бұрын

Try karein. Bohut aasan hai.

@ayeshasiddiqa4890

3 жыл бұрын

@@ChillingwithZahra thank u bhut achi tariqi si bataya hai meni bana lie hai

@ChillingwithZahra

3 жыл бұрын

Zabardast! So happy I was able to help out!☺️

Isn't it too thick?

Damn too much work just to fill one up

@ChillingwithZahra

3 жыл бұрын

Haha! That’s what I thought in the beginning, but then with practice it becomes easy 😊

Amazing video

@ChillingwithZahra

3 жыл бұрын

Thank you!!🙏🏼

You have kept the sheets on top of the pack that was kept in the store that's unacceptable

@ChillingwithZahra

3 жыл бұрын

Wao! I love your observation. Will be careful next time :)

@kattelubega5840

Ай бұрын

It gets fried. No bacteria can survive that

@imueller5497

6 күн бұрын

What if there is a sheet between the wrap and the bag? Maybe the wrap isn’t touching the bag!

hahahaaaa.. Joke??? lol

haha aizah in the background

@ChillingwithZahra

4 жыл бұрын

I knew someone would notice that😂

Na yours is too long

@ChillingwithZahra

3 жыл бұрын

Thank you for the feedback.

@Miryem1

3 жыл бұрын

@@ChillingwithZahra 😂😂😂

Very slow

Awkward way to fold!

One samosa folding takes forever. What the hell is wrong with people. You don’t know how to do it… very bad… worst ever

@titaa56

3 жыл бұрын

You’re rude

@robinaskitchenfoodfoodandm1997

2 жыл бұрын

Anger management?

This is NOT how you fold a samoosa

@titaa56

3 жыл бұрын

Hey, if it works, it works! Everyone has their own ways and styles.

Thankyou.. now im selling samosas 🤍🤍 it looks neat and nice

No proper sound..your voice recordin g is useless!!..you dont explain 100% exp what paste you use!!😂