Пікірлер

• 
  @starshinetwenty461011 сағат бұрын

  Thank you, Saleem . I want to order spice from your site but your site page doesn't appear? 😢

• 
  @Moondrops48414 сағат бұрын

  Slmz bhai your recipes are Alhumdulilah, plz make fish biryani

• 
  @otiendeogola959414 сағат бұрын

  From Tanzania. Is Salim masala in Tanzania already. Loving your demonstration simple and clear.Thanks

• 
  @starshinetwenty461021 сағат бұрын

  Thank you Saleem for beautiful and great job but you didn't say about the degree of heating oven. What degree must be heating oven at 3 minutes under cooking dough? Does oven be heat before? In which degrees? Please let me know 🙏🙏🙏🙏🙏🙏💐

• 
  @Luckylady666Күн бұрын

  Looks so good

• 
  @hermandemello22002 күн бұрын

  Wow from TANGA Tanzania supper sambosa dipping sauce!! 2 good.

• 
  @neelubutaney17542 күн бұрын

  Thanks wish you could write names of spices or talk sharing them

• 
  @liqueleva492 күн бұрын

  Many thanks for your Video, easy to follow. Encouraged me to have a go and will do so very soon. :-)

• 
  @sharonchetty15462 күн бұрын

  Fish filling looks good but the fish has to be thoroughly cleaned before cooking.

• 
  @hanankaled59832 күн бұрын

  Very very nice But very very long

• 
  @melanywillemse66492 күн бұрын

  thank you for thr recipe chef. can you please tell me how tro go about if i want to cook this for 60 people

• 
  @norzilaibrahim92683 күн бұрын

  Can I roll the dough thinner?

• 
  @SaleemsKitchen7863 күн бұрын

  Yes you can, not too tin. If rolled thinner you will get bigger Samosas. You can divide your dough into 12 pieces, this way you'll get the same size samosas with thinner Pastry. God bless 🙏

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  @SaleemsKitchen7863 күн бұрын

  You will get 24 Samosas.

• 
  @norzilaibrahim92683 күн бұрын

  @@SaleemsKitchen786 . Thanks for the recipe and your replies

• 
  @UsmanRajput2-so7li3 күн бұрын

  youtube.com/@sumarausman?si=lURib8Ac3GgRCBEq

• 
  @UsmanRajput2-so7li3 күн бұрын

  youtube.com/@sumarausman?si=lURib8Ac3GgRCBEq

• 
  @toboreonasanya16423 күн бұрын

  I am blessed, thank you sir

• 
  @maryamsgranny64063 күн бұрын

  kzread.info/dash/bejne/h5qup7duptXYk9Y.htmlsi=2YaNiD8CRLyX3MKE

• 
  @maryamsgranny64063 күн бұрын

  U R very gud shef very gud recepie i like full-time watched ur recepie stay connect ❤

• 
  @SaleemsKitchen7863 күн бұрын

  Thank you very much. God bless 🙏

• 
  @LyallPurKitchen3 күн бұрын

  Looks so delicious tasty well prepared👌👌👌

• 
  @SaleemsKitchen7863 күн бұрын

  Thank you very much. God bless 🙏

• 
  @marchervais12693 күн бұрын

  Very very nice. Much better than what I usually do. This video will be recorded in my best ones. 2 little things however: the chaat masala: I don't know where to find it, but it seems to contain the same spices than the spices that we already added one by one. Don't you think that we can skip it? The carob seeds. I don't know where I can find that. Maybe I can find carob seeds flour. Can I skip it?

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  @SaleemsKitchen7863 күн бұрын

  Hi, yes you can skip the chaat masala and carom seeds. The filling will still taste great and just add cumin seeds for the pastry. Thank you for watching. God bless 🙏

• 
  @marchervais12693 күн бұрын

  @@SaleemsKitchen786 no thank you for these great explanations I love Punjabi samosa. Much better than Caribbean samosa made with nem skins

• 
  @ummhassan1013 күн бұрын

  Mashallah, they look delicious. Thank you for showing us!

• 
  @SaleemsKitchen7863 күн бұрын

  Jazakallah, you are most welcome. Thanks for watching. God bless 🙏

• 
  @montymc4503 күн бұрын

  Hi Saleem... all the best from your Netherlands buddies. This looks absolute delicious. Thank you

• 
  @SaleemsKitchen7863 күн бұрын

  Hi Monty hope you are well. Thank you very much. God bless 🙏

• 
  @shivanidumas66073 күн бұрын

  Excellent instructions. Thank you

• 
  @SaleemsKitchen7863 күн бұрын

  You are most welcome. Thank you for watching. God bless 🙏

• 
  @jeanettereynolds31513 күн бұрын

  Welcome back you disapeared some where 🇬🇧

• 
  @SaleemsKitchen7863 күн бұрын

  Yes I've been missing in action, but I'm back now. God bless 🙏

• 
  @jeanettereynolds31513 күн бұрын

  @@SaleemsKitchen786 thank you

• 
  @user-bg8qu6jm3u3 күн бұрын

  sir,you are the best calm relaxing bless you 😊

• 
  @altheanamhing52214 күн бұрын

  Thank you for a detailed step-by-step tutorial, just one question what heat is the oven, I seem to have missed it. Is it 180

• 
  @MarySoondrawu4 күн бұрын

  Totally amazing recipe lecter. You are outstanding in your presentation.🎉🎉🎉🎉🎉Thank you so much.

• 
  @bonitaread47475 күн бұрын

  OMW.. hats off to you! so much effort into making samoosas! I am exhausted just from watching you do all of this! wow

• 
  @deendayalrampal17765 күн бұрын

  Love your method brilliant teacher 30 minutes

• 
  @vilmafernandes38125 күн бұрын

  Wonderful..never seen before

• 
  @RatulevuTavola6 күн бұрын

  Perfect tutorial simple and crystal clear, watching from Fiji and samosa is my side hustle.

• 
  @RatulevuTavola6 күн бұрын

  Perfect tutorial simple and crystal clear, watching from Fiji and samosa is my side hustle.

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  @louisaappolis74586 күн бұрын

  I love it❤

• 
  @muluhagos43816 күн бұрын

  🎉🎉🎉❤❤❤

• 
  @catherinebassey55627 күн бұрын

  So adorable. Thanks

• 
  @JenyCampillanos7 күн бұрын

  I am looking for samosa recipe then I found this, Its perfect tutorial for begginers, thank you so much

• 
  @lukeramtonic19007 күн бұрын

  Wonderful presentation.

• 
  @amaansfunworld-itsallabout30107 күн бұрын

  I tried your recipe and it turned out very tasty ….

• 
  @duaneabrahamz67467 күн бұрын

  Well prepared, 🎉 done like a professional you are . I have understood Clearly

• 
  @talatumurtala66438 күн бұрын

  The Best Samosa tutorial I have ever come across🎉❤👏🏾👏🏾👏🏾

• 
  @ceciliaduplessis90428 күн бұрын

  I'm so impressed with how you show different techniques of making the samoosa and spring roll pastries. I tried and tried until I found the easiest way for me. I made your samoosas and spring rolls from scratch. Thanks to you. And I'm not even Indian.😊

• 
  @LuluNodada9 күн бұрын

  Thanks for samoosa recipe i can practice now

• 
  @ramaneehira3969 күн бұрын

  Excellent and very helpful 🎉

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  @jonathangraham890411 күн бұрын

  Wow that's what ye call master class ! Absolutely loved it. I've always thoroughly enjoyed samosas but never thought to make them , after watching this I'm truly inspired, next family occasion I know what I'm bringing 😎✌️ thanks for your post. marvelous, simply marvelous.

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  @psykeeh11 күн бұрын

  I just learned how to dice onions, damn.

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  @yantsutungue11 күн бұрын

  👀

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  @yantsutungue11 күн бұрын

  Shef❤

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  @yantsutungue11 күн бұрын

  😅

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  @terryherrera383612 күн бұрын

  Wow wonderful 👏 alot of work but with alot of love in your food thank u 😊 always wanted to know recipe know will try at home

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  @patiencepokuaa602312 күн бұрын

  How long will it last in samosa

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  @phildi970012 күн бұрын

  Thanks for this video Saleem. God bless