I love how simple this seems! This was probably one of the most comforting dishes we had when we were in Tuscany.

I remember having this in Firenze! The server came out with it and I said “that looks beautiful” - he shook his head and poured half a cup of olive oil on top - “now it’s beautiful ” he said 😂😂 and he was right! I need to try this

@pastagrannies

3 жыл бұрын

that's a good story 😊🌺

After making such a heartwarming meal, her thank you melted my heart.

My Tuscan mother made it all the time. She did add a clove of garlic as well. I didn't see this nonna add salt and pepper, but of course you need it, and lots of grated cheese when serving. If I have a Parmigiano rind I add that while it's cooking. You can also add other vegetables, whatever is in season. It's all your days vegetable requirements in one bowl, and it's delicious.

@pastagrannies

5 жыл бұрын

It's a fab soup I make regularly too 😊 best wishes, Vicky

This is such a lovely idea to have the grandma's show us some great Italian recipes.

Your channel is amazing. I just came back from Tuscany. Miss it everyday.

I'd love to see written recipes with each episode so I don't have to rewatch every time to make it anything and also makes it easier to search for when I don't remember the type of pasta or dish... Love these mini episodes!!!!

@pastagrannies

6 жыл бұрын

hi Lisa, I am currently in discussion with a book publisher. Keep your fingers crossed! best wishes, Vicky

@Lisalabarre

6 жыл бұрын

YAY! ;)))

Fantastico! I will do it today as I bought Tuscany bread few days ago in Pisa😋😋

Perfect meal for a cold winter day. Buon Natale Vicky!

Ottimo piatto Specialmente nei mesi freddi. Brava.

I also added chopped zucchini and it was very delicious 😋 I had this soup in Florence and loved it so I had to make it at home.

Ate it last week in Florence. I loved this stew/soup.

Made today. "pepolino herb" is the Toscan name for thyme. 00:30 "ribollita" = "boiled again". 😊🇮🇹🍲🍲🍲🍲

I will be trying ribollita soup cause it looks delicious and hearty. 😤😤😤

I had this soup in Monticchiello near Pienza. Fabulous!

@pastagrannies

4 жыл бұрын

It's soup we have often during the winter months 😀 best wishes, Vicky

I make soup very similar,with Beans, Kale,Swiss chard,Spinach,whatever I have, but,let me tell you, altho,mine is delicious and does always taste better the next day,it still is 2nd to having that scrumptious bread layered between it.. A must try for sure. Thank you so much..xo

Love your channel. Grazie a Le nonne.

Ribollita Is the 🇦🇹Tuscany's🇦🇹Regional Soup! 🍲

please try and explain these grannies not to cook in aluminium! lovely soup/stew.

I want ribollita. I am here because I watched a TV show and they mentioned ribollota

Hi Vicky do you know it they every add meat to it. When i went to Italy I had Ribolita without meat and it was sooo good. Is it a soup/stew that you can add any left over stuff you have in your frige? Thank you for sharing your videos and Happy Holidays to You and all your Pasta Grannies!!!!!!

@HamelinSong

4 жыл бұрын

Traditionally no, there's no meat in ribollita. this is a prime example of Tuscan "poor" cuisine, meat was a rarity and the bread used was stale. but you can add some stock instead of water.

Pepolino herb I think it's thyme. Some add some rosemary.

Beautiful but soo much Olive oil.

Did not show how to make it.

ma una roba così Toscana..perché ce la dite in inglese!!..mah..vallo a capi'!!

@paolobera

5 жыл бұрын

Perché l'italiano è parlato da meno dell'6% della popolazione mondiale?