The freezing of the mushrooms is a very cool tip! I haven't seen anyone do that before. Thanks!

@stevelogan5475

6 жыл бұрын

teacupsandlipstick i did not know either, never even thought about it, but when i saw this, i thought freezing the porcini might change the texture when thawed out, but it does not, have a nice day, god bless

The pasta in this looks really soft. Looks very yummy.

never thought about tearing the pasta, i'll gives this a go. love porcini mushrooms

Muito bom e super prático!

But, my word that looks soooo good! Can’t wait to try it!

Yummm...very interesting! When making ravioli the scraps were called "rags" by my grandmother. Thanks Vicky!

@susanmorelli4519

7 жыл бұрын

My Mother told me that she called them rags and then my Mom passed that info on to me. hehe. Now I am telling my daughter and granddaughter the same. ;-)

@teacupsandlipstick

7 жыл бұрын

My Memaw called them "rags" too. I always thought it was a throwback to her mom calling them that during the depression.

@teacupsandlipstick

7 жыл бұрын

We are from America. My grandma made everything by hand and taught me to cook. She lived with us from the time I was 8 years old. What a blessing!

Beautiful!

love the mint in this dish

@businessasusual9077

2 жыл бұрын

It’s nepitella, not the same as common mint, less strong in a way. It’s the herb of choice in Tuscany when you cook mushrooms

Simple and simply delicious! Sometimes we have a motorbike ride around "Garfagnana", where we can find fantastic corky roads and super duper good food along the way.

@pastagrannies

3 жыл бұрын

Hi Andrea, sounds terrifying and fun 😊 best wishes, Vicky

YES!

This shape of pasta is quite similar with pasta "mandilli".

@pastagrannies

6 жыл бұрын

how interesting - I know this torn pasta has a variety of names but I haven't heard of mandilli. Where did you come across it? best wishes, Vicky

@kircillarincihan

6 жыл бұрын

Mandilli al pesto is a traditional Genoan recipe. The word "mandilli" is an arabic word which means handkerchief and it refers the shape of pasta looks like handkerchief. Probably that word has transmitted in italian language by tunisian/arabic sailors who visited or attacked to port of Genoa in middle-age. Here is a link below about that recipe. Thanks for your respond. kzread.info/dash/bejne/rGV7pNSAnbiylLw.html

No salt besides the amount added to the water? Does the salt in the water impart any saltiness at all? I added salt to mine. Thanks for the fun recipe!

I’m pasta! 😆

Shocking, without cheese

@pastagrannies

5 жыл бұрын

It happens, occasionally. 😊 best wishes, Vicky

@prashansataneja3075

5 жыл бұрын

Italian usually don’t put cheese on a pasta dish that has garlic

Do you not need to let the dough rest for this?

First dish i´ve made from this channel, was awful! Obviously down to me though! Practice makes perfect though!

Sometimes the thumbs up button does not respond

@pastagrannies

6 жыл бұрын

hi Jennifer, I'm afraid the thumbs buttons are beyond my control - it could be KZread or the speed of your internet connection? If I had my way I'd remove the thumbs down button!! best wishes, Vicky

This evening I tried this. It was a complete disaster! I ended up eating beans on toast. However, nothing tried, nothing gained. If anyone wants 300g of pasta flour, drop me a line!

@pastagrannies

4 жыл бұрын

hi Tony, I am sorry to hear that - how was it a disaster?

@tonyhoulihan7549

4 жыл бұрын

The pasta stuck together on the rolling pin and didn’t tear off properly ☹️

That egg had a blood spot in it.... eew