I love hearing so many of these grannies speak so lovingly of their mothers-in-law, because I, too, was blessed with a wonderful, loving, kind and generous “second mom” myself! 💖💖

That’s quite a trophy she’s got there! Well-deserved, we know this! And a “slug of olive oil” takes on a whole new measurement for me! 😅 i love listening to her talk! Something about her accent or word usage as well as the tempo. Beautiful! One of the best parts of Pasta Grannies episodes is looking at the decor, kitchens and especially the jewelry and clothing they wear. I often watch the episode twice, once for the food and the other for the background, which is always beautiful hills, gardens, animals, pictures & paintings and of course the beautiful grannie herself! Love this channel so much!

@ChericeGraham

26 күн бұрын

Her speech is quite musical. It is delightful to hear (even if one only knows a few words in Italian).

OMG❣❣❣ My Nonna used to make this when I was a boy, so long ago, The escarole and anchovy. It was always a treat. I'd forgotten about this but now, since it is 5.50 AM in Florida, I am making this for dinner! Thank you, thank you, thank you for giving me a bit of my childhood back ❤

my grandparents are from Gaeta as well as the whole neighborhood I grew up in in east Cambridge MA. We had many different types of tiella. My favorite was the calamari.

@Dibipable

25 күн бұрын

There is also the french version, her name is Tielle sétoise and it’s with calamars.

Both pies look so delicious. It's difficult to choose a favorite. Mafalda is a beautiful woman who looks much younger than her years. Vicky, thank you for another wonderful journey into the culture and tastes of Italy. Your episodes of Pasta Grannies really should be televised!!! Thank you! 🙏❤🕊🇺🇸

@pastagrannies

21 күн бұрын

hi Maria, thank you! I haven't managed to persuade commissioning editors - yet! But I think KZread is the new TV... 😁🌺 best wishes, Vicky

"Tiella" is a common word in numerous southern Italian dialects! It is an umbrella term, which generally indicates a pot or a pan depending onthe region. It comes from the Latin word "Tegella", which means, in fact, container (the tiella in fact "contains" the filling within the dough) 😊

@Dibipable

25 күн бұрын

There is the french version, her name is Tielle sétoise.

@pastagrannies

21 күн бұрын

Thank you for sharing your insights - I didn't know that 🌺🙂 best wishes, Vicky

Mafalda’s pies look absolutely luscious! The dough looked so soft and supple when she was placing it in the pie plates…YUMMY! And if Mafalda is 80, I’d like to know where she is hiding all those years! She’s so lovely! TFS, Sharon🤗♥️🥧

Awww … just the idea of the taste .. on the balcony.. with the soft breeze of the sea 😋🤤 The taste of italy and its produce… you understand why Italians travel with their luggage full of food

What a lovely woman, thanks Vicky!!

@pastagrannies

21 күн бұрын

Glad you enjoyed meeting Mafalda, Didi! best wishes, Vicky

I wouldn’t be able to pick a favourite pie, I think I would love them both!!! Many thanks for sharing, I just love watching and listening to these wonderful videos, I’m always excited for new ones. Have a lovely weekend!! 🩷 Tina 🩷

@pastagrannies

21 күн бұрын

That's good to hear Lulu, I'm a bit late with replying (I'm filming this week) but tomorrow's video is ravioli! best wishes Vicky

how beautiful, kind and talented woman, I love your smile, thank you for this pizzas, I'll try it tomorrow 😍

@Dibipable

25 күн бұрын

There is also the french version, her name is Tielle sétoise.

@aylinnzeynal

25 күн бұрын

@@Dibipable ooh that's so nice. thank you. and thank you mrs Tielle

Awesome! 😃👍 ❤ This show is so great! Fulfilling to see seasoned people with such joy for food and life it self!

Mafalda is another delight on your channel. I truly enjoy when the chef gathers her own ingredients at local markets. Mafalda even has a source for fresh yeast from a commercial baker, local olive oil and those fresh greens! She speaks so lovingly of her mother in law. Mafalda is one great cook and a beautiful soul. Thanks for another great installment.

@pastagrannies

21 күн бұрын

I'm glad you enjoyed Mafalda's episode Scott! best wishes Vicky

Entrambi sembrano buoni! Mi piace molto questi piatti vegeteriani 🙂 Devo provare a farli 👍

@katiagiordani5618

19 күн бұрын

caro paul, complimenti per il tuo italiano. mi permetto, sperando di non offenderti, di fati notare tre cose per migliorarlo ulteriormente. 1) mi piacciono (le tielle sono due, per cui devi usare il verbo al plurale); 2) sembrano buone entrambe (l'aggettivo e il pronome sono al femminile - tiella è un sostantivo femminile 3) il pronome messo alla fine suona più naturale).

@PaulMcGuinness

18 күн бұрын

@@katiagiordani5618 Grazie mille. Sto imperando da cinque anni, ma è molto difficile quando la madre lingua è inglese - non abbiamo parole maschili o femminili, anche i tensi (come conjuctivo) mi fa pazzo! 🙂 Nonostante, è ancora il mio sogno per avere una casa in Sardegna quando sono in pensione, quindi sto imperando ogni giorno 🙂

@katiagiordani5618

16 күн бұрын

@@PaulMcGuinness Caro Paul, ti esprimi già bene, potresti trasferirti anche domani senza problemi. un abbraccio

I cackled loudly when Mafalda brought out her trophy. Love this video!!!

I would be all over the onion one, but the escarole one looks good, too! A 'chovy pie sounds delicious, as well.

That oil shot… wow!

Prima di tutto Lei è bellissima veramente. Lei ha una voce molto simpatica e romantica diciamo si una bella ricetta anche ❤ grazie nonna

Oh wow she even has a trophy for those dishes. Well done, looks delicious!!!!

Those look fabulous! I love that much olive oil on several foods. Pizza and I drown some beans in olive oil. I hope I look that fantastic at 80! She's beautiful! Thanks Vicky and everyone at Pasta Grannies!!!❤❤

I love Gaeta, and these beautiful recipes.

Brazil is on 🇧🇷

Quite a trophy! Bravo for filming all of the grannies. It's so heartwarming.

Id totally eat both! But really want that onion one!

I like both recipes, not a difficult customer here! quite a lot of work but the result is well worth the effort . Gosh Vicky how lovely to get to see so many wonderful areas in Italy while working, good on you and keep them coming as we love every one of them! Ramon x

@pastagrannies

21 күн бұрын

hi Ramon, yes I'm very lucky - I'm filming at the moment and we've been in the hills south of Piacenza which is a lovely area with zero tourists! best wishes, Vicky

What a great way to cook with escarole!

I think I'll adopt the technique of smashing the garlic with the olive oil bottle.

What fun! Mafalda is my favorite shape. It holds on to sauce and cheese so very well. Sometimes, I use mafalda pasta in the place of large noodles. It holds on to the sauce and cheese so very well! My only granddaughter is here for a few weeks I think that tomorrow I will be a Pasta Grannie.

Thank you so much for undertaking this project. So wonderful!

Oh MY! These look soooo delicious! How I love Pasta Grannies!

Both look delicious! Love watching all these videos!

They both look delicious! My maternal grandparents were from Bari and I make an onion pie with olives and anchovies. So delicious😋

So lovely! I never thought of cooking salad. I'd love to try this recipe. It reminds me of my mums "stuffed pizza": In a yeast-dough there she put fish and many onions and sunflower oil. The onion with the fishjuice and fat was my favourite part! 😋(It was a Russian recipe.)

Lovely Site. Bringing back memories of my home town. XXX

Che buona!! ❤❤❤❤❤❤

Looks delicious and definitely worth a go at cooking!

What a beautiful granny! 🤗 And Grazie Mille for this dish - something different for the vegetarian in my family.

well what a wonderful thing to learn - salting escarole to soften it!

Wonderful! 🧡💚🩵

Makes me miss Gaeta even more!

Lovely that you’re sharing tiella with us! It’s a treat. I wouldn’t know which version to pick either! Some cooks put raisins in their tiella di scarola, in addition to the olives. There’s also a version with baccalà.

I don't doubt that she won a big trophy for these. They look amazing! I might have to give it a try.

It just hit me that these may very well be the last generation of these types of Nonnas. 😢 Everyone is so "youth obsessed" and self-absorbed now. My deepest gratitude to all of the true grandparents who still demonstrate what love of family and commitment to what's important is all about.

Pretty sure it was 10g of yeast not 100...

@pastagrannies

26 күн бұрын

thank you! I've now corrected the text 🌺🙂 best wishes, Vicky

My Grandmother used to make this.....Memories. Grazie

Oooh, that looks really good. I'm gonna try to make it some day. 😋

Wow!

"Tielles" are a utmost popular dish in Sète, south of France, where I live ! They are little octopus pies with a saffron and tomato pizza crust, designed by various immigrants : the ragu typically has harrissa in ! It's incredible. I'd invite the Pasta Grannies team on a tour any day. A lot of italian-descended families now own the most successful "tielleries", perpetuating the craft ♡

@pastagrannies

15 күн бұрын

how interesting! And the Tielles filings sound delicious - I must put Sète on my to-do list! Thank you for sharing and best wishes, Vicky

They look so delicious!

oh my mouth is watering 🫢🫢🫢i’ve eaten this recipe 🥧when i lived in Italy … scarola cooked like this … oh mamma mia 🇮🇹

wonderful!

I am amazed.

They both look delicious, but I think that onion pie would be the one for me!

Vegan to boot... lucky for me.💕

I'd take a slice each please! This is pizza raised to another level.

Escarola

👏🏻👏🏻👏🏻

❤️❤️❤️❤️❤️❤️❤️!!!!

Vegan recipe!

This Video Has Been Sponsored By The Association Of Olive Oil Merchants and your local undertaker.

Buonissima ! Sembra la "Puccia" pugliese del Salento +++++

Kira is soooo cute and very well behaved.

🌸🙏

Nice food

👏👏👏👏👏👏👏👏👏

I make something similar, but without all the dough.

Attualmente in fase di realizzaizome!❤❤❤ Einen schönen Tag noch an alle, grüße aus Deutschland!

Dolce vita ❤

My goodness she is so beautiful! Thank you for this wonderful video. I would prefer the onion recipe, I think. Which did you prefer?

@Dibipable

25 күн бұрын

There is also the french version, her name is Tielle sétoise.

@pastagrannies

21 күн бұрын

hi Lisa, both were delicious, but the onion slightly edged it for me as I love a caramelised sweet mess of onion in any dish! best wishes Vicky

Beautiful sweet lady!

There is the french version, her name is Tielle sétoise.

I1kg of onions sliced and not a teardrop to be seen!😅

@Zalodar26

24 күн бұрын

Tough Granny 😂

When the Camera did a close up you can see How Beautiful this Woman is

That recipe should be called olive oil pie.

Why so much oil in the escarole pizza.

@businessasusual9077

25 күн бұрын

Because good olive oil makes everything better!

Sooooo, Chicago deep dish is pizza then?