I'm just in love with this project, these dishes and mostly with so beautiful and loving nonnas. This is not about food, this is about culture, love and care. Babushkas are international😁🌍 God bless all of them!🙏

@denisegiallombardo4797

3 жыл бұрын

I agree! I’m Sicilian, and it’s like being in the kitchen again with my grandmother and aunts. ❤️😍

@pastagrannies

3 жыл бұрын

It would be great to film babushkas make pelmeni 😊🌺 best wishes, Vicky

@giuseppedellaporta4254

3 жыл бұрын

I Think that you are right: this in not about but culture

As a kid, I first learned of the timpano from the movie Big Night. It’s hard not to fall in love

Good to see the younger generation enjoying the fare, yet learning at the hands of their Pasta Grannies. Loved this!!

That was heartwarming to watch. I think I gained 5lbs just watching them cook that. I wonder their ages because they cook that dish like 2 20 yo’s. Mangia!!!

These grannies are just marvelous and even more so, during a pandemic. They are wonderful and deserve to be proud of their timpano. Really great fun to watch each week!

Another pasta granny pulling food out of an oven with her bare hands. Amazing.

@pastagrannies

3 жыл бұрын

good spot. I wondered how many people would notice. Actually, this is one they made earlier 😀 best wishes, Vicky

@Qyranth

3 жыл бұрын

What is heat? :D

Non la conoscevo ma la cucinero. Ma la cosa che piu mi piace e l'amore che queste donne hanno Nel cucinare. E gioire nel vedere i comensali gradire Cio che hanno cucinato. Brave.

Grandma got some bling with her Cartier watch and those gorgeous pearls!!!!

@chrisdooley6468

3 жыл бұрын

You noticed that too huh? Grandma definitely had some money her whole life because that looked like a special edition Cartier from the early 60’s lol. Gif bless her she deserves it. She looks like a lot of fun to be around

@jody024

3 жыл бұрын

Typical Italian Granny in some places :P

@tallspicy

3 жыл бұрын

@@chrisdooley6468 anyone who cooks like that should be draped in the finest! Love my santos galbee ;)

@octopus8420

3 жыл бұрын

@@chrisdooley6468 "it's not retro, it's original". She probably did buy it in the 60s or got it as a present. That watch was just an expensive, yet affordable, watch back then and is taken care of.

The two young ladies learning are beautiful!

Good for pasta granny wanting to look her very best for the video. Proud of her self, her family, her town and her cooking. You go girl, you worked hard for that bling 👍🙏👏👏🇮🇪☘️

Thank you Grannies for inviting us into your home and cooking for us. The timpano looks delicious and I can't wait to try your recipe. I only wish that I could somehow get some of your 'soppresatta'.

@archiedelton1061

3 жыл бұрын

Hello there👋 how are you? My name is Lucas Dalton 😊

@kathleenkaufman6007

3 жыл бұрын

@@archiedelton1061 Hello what's up?

@archiedelton1061

3 жыл бұрын

@@kathleenkaufman6007 nice to hear from you, I hope your day was great?

THESE MEATBALLS ARE SO TINY AND ADORABLE I'M IN LOVE 🥺

@aris1956

3 жыл бұрын

Here you see ... this is what we do in Italy when we put meatballs with pasta. We make small little meatballs and not like they do in America that put big meatballs on top of the pasta. :-)

@giuseppedellaporta4254

3 жыл бұрын

We invite you in Migliuso to test..

@kaytiemyers2698

3 жыл бұрын

This is how my nana makes her wedding soup meatballs. It's a labor of love but they don't taste that same if they aren't tiny haha

I've been fascinated with timpano ever since watching "The Big Night" with Stan Tucci. Thanks for this.

@archiedelton1061

3 жыл бұрын

Hello there👋 how are you? My name is Lucas Dalton 😊

So lovely from beginning to end. Thanks to the grannies and to you, Vicki!!!

@pastagrannies

3 жыл бұрын

Glad you enjoyed it Didi! best wishes, Vicky

I love baked pasta, it’s so crunchy! Very nice recipe!

As a teen, working in a Greek restaurant we would make "Pastitsio" with a BIG bechamel sauce on top (which means a much thicker, heavier bechamel than a French style). Supposedly, pastitsio, translates into "mess" or "messy" where everything is thrown together. I love this Italian eclectic version where you use what you have on hand. This is truly a versatile, international dish but I think these Pasta Grannies have perfected the art. The hollow pasta can be bought online or at international supermarkets. Thank you Vicky & Team for a great memory and updated version anyone one of us can throw together.

@pastagrannies

3 жыл бұрын

hi Greg, thanks for sharing your memory. I love Greek pastitsio - I think it's the addition of cinnamon that does it for me. 😊🌺 best wishes, Vicky

This looks great ladies! Thanks for sharing this superb diet dish! 15 kilos! What a wedding party! Love the traditional dress! Life in paradise!

This dish looks amazingly delicious!! It would be wonderful to have these Nonnas as next door neighbors. Wow!! Thank you ever so much for sharing these beautiful talents with us, can you just imagine to scent of this wafting through the air and into your house??? I also wish there was a scratch and sniff button on you tube as well lol.well.....until the next video....stay safe everyone!! Thank you again 💖

@pastagrannies

3 жыл бұрын

Our pleasure Lulu! Scratch and sniff would indeed be a great addition 😊 best wishes, Vicky

That is my idea of a pasta casserole dish! Thanks a million for this one!

Beautiful dish, and beautiful ladies. What a tradition!

Yes! Had this as a kid when visiting family in Calabria! Loved it!

I love love these nonas! So much love in their food.

Ms. Vicky, this recipe is great, & in in the Appalchian region we have a very similar recipe, but we call it baked spaghetti. We boil the spaghetti just shy of al dente. We use a pan like the ladies( except it it is an oiled cast iron pan) & the ingredients layered bottom to top are as follows, pasta sauce, shredded mozz, the spaghetti, fresh spinach leaves, more sauce, meatballs( many), shredded mozz( grated parm reggiano if available) more sauce, & topped with shredded mozz, pan is covered with tented oiled foil, baked at 375 F for 35-45 minutes, is delicious. btw, the pasta sauce is similar to passata sauce but with diced onion/garlic, basil, dried oregano. God bless you all.

@stevelogan5475

3 жыл бұрын

@@AirrowRocket my good friend, brother I'm glad you caught that, I mentioned boiling the spaghetti just shy of al dente, but forgot to mention it in the recipe, you saved my butt there, lol, thank you so much, I edited it, God bless you & yours & thanks again my friend, whew, that was embarrassing

@stevelogan5475

3 жыл бұрын

@@AirrowRocket lol, that was a pasta dish, you would think I would forget to add anything to the dish, but the pasta, old age getting to me, that was a duh, brain fart moment, lol

@stevelogan5475

3 жыл бұрын

@@AirrowRocket thanks again my friend

@AirrowRocket

3 жыл бұрын

@@stevelogan5475 Deleted my comment.

@stevelogan5475

3 жыл бұрын

@@AirrowRocket my friend, you didn't have to delete your post, it was fact & truth, I just blew it by missing the spaghetti, I'm glad you brought it to my attention, if you hadn't of posted that I would not have known, I'm glad you didn't delete your post before I edited/corrected mine pal, have a peaceful Sunday evening, God bless you & yours & please stay safe pal

That would keep me entertained for a day or two! Lovely dish!

I love the whole concept of this delightful channel! ⭐️⭐️⭐️

You couldn't get my face out of that!

That looks so good and fun to make.

W la Calabria (la mia terra) e.... W Pasta Grannies!!❤️❤️

This looks delicious! I love your channel.

This looks utter delicious...so many tasty ingredients together!!! 😍😍😍

That looks so yummy 😍😍😍 thank you for sharing I’m definitely going to make this

Great recipe...some healthy competition going on between the two grannies:)

They've got a German Tefifon from 1952 in the background, they're very rare!

Bravissime 👏👏👏

Bravissime!!!

WOW that look perfect! Thank you for sharing :D

Una festa deliziosa ! 🙂 Un'altra ispirazione per me - Grazie per questo 🙃 e baci !

This could be the best recipe yet! Go Grannies!😉

I could eat that whole thing it looks so good, definitely is good.

Oh man, tasty looking !!!

Love this channel!

Looks delicious!!!

Looks delicious!

Italian grannies amaze me all the time, respect from Bulgaria, keep it tasty ^^

Such a sweet household!❤

The Maltese make this as well my grandmother used to make it on Friday’s except we put a layer of dough on the top and bottom and bake with minced beef pasta and tomato sauce onions and garlic with egg

Mamma mia che bontà! E che belle le nonne che cucinano. W le nonne e il buon cibo.

This recipe is going into my to do collection to be done ASAP! I can take it to work or where eva and not have to pay for a meal.

I will try this receipe tomorrow yummmmmm

Mammamia che bontà 😋

Hellooooo Grannies! What a yummie dish 😋😋😋😋😋. This I'm gonna do for the picnic! And You have a new sub👍🏻. 🌼🌼🌞🌻

Reminds me to watch "The Big Night" again :)

Complimenti alle cuoche di Migliuso....

Gorgeous!

@archiedelton1061

3 жыл бұрын

Hello 👋 how are you? My name is Lucas Dalton 😊

PERFECT WITH SOME CANDLES FOR MY BIRTHDAY PARTY

Real food. Good food!

I have a Danish cook book that's 60 years old, that features the same recipe, except it's pieces of pork chops instead of meatballs and salami! It my was favorite as a child!

I have fallen in love with Pasta Grannies!

I am making this. Yummy!

Que maravilha!!❤️❤️❤️

@archiedelton1061

3 жыл бұрын

Hello 👋 how are you? My name is Lucas Dalton 😊

..and now I am happy. Greetings from UK even if I am Calabrian 100%

Fantastiche ❤️

oh my god this look amazing

all grannies are the best

Very good👏👏👏

Gli sformati di pasta al forno sono un classico della cucina del sud Italia...👍

the shape is so satisfying

Oh Hell yeah.. That is impressive..

looks delicious. would prefer no mention of diet or otherwise :)

I wondered if she was going to add eggs like with Greek pastitsio. This looks wonderful.

@archiedelton1061

3 жыл бұрын

Hello 👋 how are you? My name is Lucas Dalton 😊

I could probably eat that every day.👍

Grandma just grabbed that pan out the oven, she's pretty hardcore. I've seen it done by line cooks and I've done it when you just wet your hand after you've built up callous' but grammy goes right in, cool video though.

@leon06010

3 жыл бұрын

It's obvious that the dish is cold. Dou you see any steam coming from the oven or the dish? No. If the dish was hot it would still be liquid and soupy. And when she tilted the pan approaching the table, if it was as hot as you were so impressed it would be, there'd be a burning catastrophe sliding to the floor.

Oh so good.

I want to eat that right now!

Now that's a meal!

I haven't heard the name Pina in a while. My grandmother used to have a house helper named Pina.

@ginger942

3 жыл бұрын

Pina is the diminutive of Giuseppina 😊

it reminds me a lot of the napoleon pasta al forno that is either with penne tortiglioni or rigatoni layed in layers followed with ragu, ragu salsa, boiled eggs, italian salami, mozarella cheese and grated parmasan cheese. buon mangiare

Soppressatta! e molto molto bouno!

@lntersteIIa5555

3 жыл бұрын

Ohh yess,but soppressata with garlic is much more "buona" ;)

I will do this pasta as your steps.

Cherish your grandma while you can.

Is that enough sauce to get inside the bucatini? I can't wait to make this. I would like to add olives, maybe skip the egg.

This looks like would be heaven eaten cold when you're back home, high as f*ck, at 2am.

I've made that before! And it was intentional, definitely not because I forgot I had leftover pasta in the fridge...

It looks delicious, but I want that radio!!!!

We love you all.

Could you post the ingredients list on your videos please or a link to the recipe. Thank you

Pasta grammar needs to watch these ladies and react!

@LatinaChef1986

3 жыл бұрын

I agree! I wonder what Eva would think?

Nonna Francesca number one!!!

I bet it's delicious.

Is there a book two ? As i would like to make this recipe

Looks like my Grandma's spaghetti which we called "Grandma Spaghetti" as long as I can remember.

I love this recipe! I will totally try it! Any hint on the oven temperature?! Thank you in advance!

@pastagrannies

3 жыл бұрын

hi Laura - try a moderately hot oven. Eg 350F/180C/Gas Mark 4 for around 45 minutes. best wishes, Vicky

@lauraborghetti7728

3 жыл бұрын

@@pastagrannies Thank you so much for your nice reply! I'm looking forward to baking it for my friends.

Greetings from egypt

She pulled the pan out the oven bare handed!!!! I KNOW EVERYONE SEEN IT!

Does the timpano vary? Saw another recipe made by another calabrian Italian lady (pasta grammar chsnnel) and this had a big pastry shell and boiled eggs

@pastagrannies

3 жыл бұрын

Hi Killian, yes the recipes vary and more generally are called a timballo. 😊best wishes, Vicky

@killianmmmoore

2 жыл бұрын

@@pastagrannies perfecto Just before Christmas they did a lighter version Timballo teramano with Italian style crepes Hoping to maybe try a food tour they do next year if cases stay low :)

I have never seen this Kind of pasta recipy.

@aris1956

3 жыл бұрын

In Italy you always discover new types of pasta and new recipes. The more you travel around Italy, the more you discover new things ! And this obviously also happens to us Italians. :-)

I need some please 7:39 nothing on the left hand??? What

@aecharte9963

3 жыл бұрын

I think it’s been left out to cool in the oven.

@Plinkofficial

3 жыл бұрын

@@aecharte9963 I don't doubt it but I've also seen some episodes where they use only a napkin to take it out. It's amazing.

Tasty...

Yum, looked so tasty. Like you say, great for picnics. Also handy for lunches when you're working, just cut a slab off in the morning & take it to work with you.

@pastagrannies

3 жыл бұрын

good suggestion! No need to wait for the picnic! best wishes, Vicky

Ti amo Nonna!