Thank you. I'm preparing a cookout for the Mexican contractors that board at my home. They are very nice so, I want to do something special for them...authentically. Thank you, again.

@yendaaaa

3 жыл бұрын

You're an angel, thats so nice

@tomascabreramesina7867

2 жыл бұрын

you are awesome

@losangelesnative1586

2 жыл бұрын

That’s so racist. Make them some sushi

@JayRossProductions

2 жыл бұрын

@@losangelesnative1586 lmao they’ll probably spit it out

@JayRossProductions

2 жыл бұрын

@Yo Momma refried beans are a common latino dish right?

As a woman who was never taught to cook growing up who married a man who’s way to his heart is through his stomach, thank you so much Claudia. I come to this video like once a week to get my beans right and I just can’t express how grateful I am for you. Your recipes are AMAZING and your heart can’t help but shine through the video. ✨ God bless you, always ❤️

@risa7591

Жыл бұрын

Dido!💖

@toddinthemiddle

Жыл бұрын

@@risa7591 the singer?

@amayacordova6818

Жыл бұрын

Same 🥲❤️

I just want to say thank you im a single dad and I been trying to learn how to cook more things than just cereal and macaroni and cheese lol so far you’ve been my source and my girls are happy with the results 🤌🏽🙏🏽thank you for taking time to share with us

@conishkee

Жыл бұрын

7/18/23: Your post is SO sincere. I hope you're still keeping up with her wonderful recipes. I know I do!

@BrentMalice

9 ай бұрын

♥

This is late but just a tip for anybody who cooks beans often, you can cook the beans in an instant pot and it'll be done in 45 mins on high, no stirring and no soaking. So easy, I love it.

@claireryan8074

Жыл бұрын

She has a recent video showing just that!! I have made these often in my Instant Pot.

@palawenia2

Жыл бұрын

that's how i do it

Oh my god finally a nice easy and bean recipe I can never get my beans right but I just tried your recipe and they came out perfect

@redfuse8369

Жыл бұрын

Exodus 20:7

Damn girl u werent joking when u said u like a lot of cheese lmao

@bhs3871

5 жыл бұрын

homegirl put like 3 kilos of queso lol

@MrSergiogarcia85

5 жыл бұрын

Too much quesation

@edwinmenjivar8321

5 жыл бұрын

Sergio Garcia 😂😂😂

@trishalovestein

5 жыл бұрын

I will literally eat pounds of cheese

@Sariiiiiiiiiiiiiii

5 жыл бұрын

The more cheese the better 😂

I’ve been watching you for years and I’m finally making your recipes. Thank you so much for giving exact measurements. I’m so grateful for you.

Thank you so much! I'm 57 years old and I'm just learning how to cook authentic Mexican food! Thank you so much! love your channel!

Tienes un poco de frijoles en tu queso 😂👩🏻‍🍳

@lupita142

5 жыл бұрын

😂😂

@A_Little_Bitta_Everything

4 жыл бұрын

@@lupita142 lmbo

@aniyahrivera6246

3 жыл бұрын

😭😭

@JE-lg3uj

3 жыл бұрын

rofl

@RoseRose-ow5zy

4 ай бұрын

😂😂😂

Yes! I’ve been wanting this recipe, my husband told me I need to be more Mexican this year ... LOL and yes I am Mexican I just grew up with a Caucasian step father and very little Mexican influence. So anyway, I’ve been learning a lot from you and have been wanting to know how to make refried beans I always just open a can of it up when I need it 😆 . Thanks!

@CookingConClaudia

5 жыл бұрын

Mary Harrell you sooooo welcome!!! Nothing beats homemade beans!!!!

@jorgegonzales9815

5 жыл бұрын

Caucasian? Do you mean Anglo. We don't use the word caucasian in Mexico. We say Anglo Americano or gringo.

@shirin8609

5 жыл бұрын

LOL if you're Mexican, you can't "be more Mexican." What you are is already Mexican. Nothing can take that away from you. :)

@hth9454

5 жыл бұрын

her recipes aren't very Mexican more TeX mex still good though

@ebo5236

4 жыл бұрын

Lol my husband tells me the same, when it comes to cooking. I’m el Salvadoran and black but grew up cooking soul food.

I’ve been searching and searching for the best refried bean recipe….Through lots of trial and error. Tried this recipe randomly and it came out so wonderful. My whole family loved them! Sincerely, a gringa who’s learning

I made these this week, and they were absolutely delicious! They reminded me so much of restaurant-style refried beans. I wound up adding an additional 10 cups of water throughout the cooking process, but it didn’t dilute the flavor at all. I also fried them in lard for added flavor and blended them in the blender for a perfectly creamy texture. Thank you!

I’m so thankful for your videos ! I never was taught how to cook so now I can learn from you & cook for my husband. ❤️

@elviahernandez3313

2 жыл бұрын

Same here girl , thats the love ❤️

@parkdaniel3980

Жыл бұрын

Your husband's a lucky guy 😉 beautiful 😍

“like really cheesy beans” 1st handful* okayy 👌 2nd handful* ah cabrooonn 😮😮 3rd handful* ah no mames si se paso 😂 Wasn’t expecting that much cheese

@sebastiandelao6661

3 жыл бұрын

Agreed. I'm lactose intolerant, are most of us? but I did learn something.

@dirtymikeandtheboyz2570

3 жыл бұрын

Lmfaooo yeah same here lol 😆😂

@kevinhernandez-vc8um

3 жыл бұрын

Same here lol I was like dam si se pasa con el queso también se a de pasar de verga lol

@juantime7816

2 жыл бұрын

@@kevinhernandez-vc8um ... Reported ❗

@manuelgomez8988

2 жыл бұрын

@@kevinhernandez-vc8um hahahahha

This reminds me of when my dad would do refried beans and scrambled eggs for breakfast ..I love the authenticity in your food

Thank you for always giving the list of ingredients!!!

Those beans look super good I'm gonna have to try it my 4 years was watching it with me and she like I like beans make it for me anything for my princess....thanks for sharing.❤❤

I just made refried beans based on your recipe and they turned out excellent! Thanks.

Wow! I have made “refried beans” since 1993, but I had never really known about refrying them. To save on fat and calories, I usually just cook the pintos separately and mash in the seasonings. I used your recipe and simmered the spices and bouillon into my cooked beans while also adding 2 tsp of chili powder, as I usually use. These turned out like restaurant beans for sure, and the melted cheese added more depth. They were a hit with my kids! Thank you for sharing tú cocina with us!!

Thanks for the re fry cheese recipe

Although I didn’t make it from scratch and used canned beans, it still came out delicious. Thank you.

Love how you stay glammed up when cooking!! Looks delicious! 💜

@joaquimrodriguez8961

2 жыл бұрын

Lol

I love your videos! You dont bullshit around just straight to the point and so smooth with it all ! Thank you!

I served my family the re-fried beans from your recipe and everyone loved them. I served the beans with your machaca, in enchiladas, and Spanish rice recipes. My wife said, "These are the best shredded beef enchiladas you have ever made"! I gave you full credit for bringing the authentic flavors of Mexico into our home. Tonight we will have the left overs to make a "Smothered Beef Burrito" with red sauce from another video you have shared with us. Thank you so much for your help Claudia. Excelente!

Maybe a tip for some of you. I love my beans extra smashed so I put the pot in the fridge. Next day I put half the beans in a blender then to add some extra beans add the end and pulse blend a couple times. Then I refer them on a pan. I just like quick and easy. But that also means more dishes to wash. But that’s why I have a dishwasher. Great video 👍🏼

@bouncer62286

4 жыл бұрын

Yess use that blender! I used to always mash my beans, then one day my daughter asked, mama why dont you just blend them? Ever since then, it was on!!😂😂😂

@ixchelskyfeather2513

4 жыл бұрын

bouncer62286 smart girl! I will try it next time :)

@jessicagasco26

4 жыл бұрын

My mother-in-law always wonders how I get my beans so smooth. Shhh it’s a secret

This is the best refried bean recipe on KZread. I’ve made these dozens of times and they’re great. I like to use leftover bacon grease as the fat used for the “refry” instead of vegetable oil. It’s fantastic 👍

My husband has never been a fan of refried beans until I made these. I added a jar of salsa to mine and now he loves them. Thank you for sharing.

Hi Claudia, I made these beans a while back ago and forgot to send a Thank You . They were absolutely delicious. You are always my go to for Mexican cooking. Thanks again and God Bless!

You make It look so easy! I'm going to have to try at home now

I just finished making this right now and honestly this is officially going to be my go to recipe for refried beans! They taste like home 😭

I tried this recipe for refried beans and they were delicious!! It's the first time I had refried beans that taste like what you get in a good Mexican Food Restaurant, they were that good! Thanks for sharing!.

Absolutely the best, most flavorful, "seriously delicious", refried beans I've made. Thank you for sharing your cocina.

I made these tonight. They are good even without refrying them.

I refry mine in bacon fat with jalapeno's . OH YEAH!!

@nallelytimperio2466

4 жыл бұрын

Oh thats a good idea!

@nallelytimperio2466

4 жыл бұрын

Oh thats a good idea!

@Bigload992G

4 жыл бұрын

Simon Wayne: HELL YA👍🏿

@VictorMartinez-rr9ln

4 жыл бұрын

I agree, there's no need for any other ingredients other than bacon fat and pieces of crisp bacon added to the refried beans.

@antan1022

4 жыл бұрын

Bacon grease, the secret to smoky flavor in the beans. In a time crunch, I have refried canned Ortega refried beans in bacon grease, and they didn't suck. A little crema, a little queso fresco.

I've been making my beans the way you taught me. I wouldn't ever change to recipe. Very good cariño. Thank you

Omgoodness I saw this video months ago. I barely used your recipe. These were the best refried beans I’ve ever made. I sent some to my son and he loved them! Thank you sooo much!!

Thank you for sharing this! The flavor of the beans was soooo good! I’ve tried a few different ways from my suegra and never thought they tasted good enough 🙈 my family ate these up!

Binge watching your videos the past couple days! Love your personality 😊

Thank you! For making your video easy to understand and making the instructions so clear. ❤️

I love refried beans and really didn't know how easy it is to make em. I can't wait to cook em. Thanks for sharing Blessings and more Blessings

Wanna say thanks for the recipe. Actually cooked them at the house today 👍🏼. Came out delicious

I don’t use cumin because I hate cumin :) looks good though. Actually, I’ve never made beans like that. I usually just boil them in water salt and onion. 😀

@skywonder3173

5 жыл бұрын

Normas B i hate cumin too

@rubymarroquin3876

5 жыл бұрын

Same!!! I hate cumin.... And i make them with water ,salt, onion and garlic.

@cinma4890

5 жыл бұрын

I don’t make beans like that either.

@mr.whiskers3283

4 жыл бұрын

If you hate Cumin, you're a savage!

@USA4Soldier

4 жыл бұрын

Me too! Salt, onions, garlic and that’s it!

I have made these twice without the cheese and they are the best refried beans I have ever had. Better than any restaurant by far. I don't add salt due to the sodium content in the bouillon. Thanks so much for this easy to follow video!

You are brilliant! My mom always put half of an onion and a head of garlic with about four cups of raw beans then at the end added the salt, but putting everything at the beginning simplifies everything. You're amazing! :)

Dang Claudia I just made your frijoles in the olla and the refried beans and let me tell you!!!!! They are FIRE!!!!👍🏻😁 They are so good amiga. Ive been making alot of your recipes and they come out so good. Thanks for being such a great teacher. Your family is very blessed to have you. Thanks alot for the delicious videos! God bless!😊

Getting ready to make it again! The guys at work absolutely LOVED IT!! It's taco night again and this was requested by everyone. Starting right now. YOU HAVE TO MAKE THIS!! It's excellent!! 💯💯🔥🔥

Wow - excellent video. I'm an American living in Poland, so I crave a good bean burrito about every month. Your recipe was near perfect for me the first time. This time, I'm adding extra garlic and pickled hot peppers. Pintos are hard to find here, so I've used red beans and it's all good. I wait to add the generous handful of shredded cheese until I make the burritos. I'll be happy for two weeks now, with toasted tortillas, green chili salsa, diced onions, and refried beans :) Thank you so much much, Claudia - couldn't be eating so well without your help!

Thank you for sharing your food with us. I have made a few of your dishes and my family loves them! Nothing brings the family together like good food!

Wow! Easy and fast! I also made the red rice last week. IT WAS THE BOMB!!💜 I will try the beans this week now lol

Omg when you kept adding more and more cheese I was like yaaassssssss!!!!!👏🏻🙌🏻 could you do a video of tostadas de tinga?

Sis, YOU SAVED ME!! Bless you beautiful woman, I've been craving this for forever and thought time to learn. Your video was super easy to follow and actually worked for me!

Frijoles con queso riquísimo,😋😋. Love your recipe. Always nice to try new ways to make beans

@roykeith261

4 жыл бұрын

Love your recipes & your makeup looks flawless.( respectfully )👩‍🍳 have a beautiful day & hi to all the family. 🤙✌👌🌴from SanDiego,Ca.

Hey girl I made these beans for dinner tonight and OMG!!! Amazing my kids and husband ate it up! Thank you for sharing 😘

@joeylamp_holder2013

4 жыл бұрын

Did that recipe make a lot of farts ?

I've never added cumin to beans, I'll have to try that! Because I am definitely a bean kind of girl. Haha

@daniellar.9163

4 жыл бұрын

Did you try it?

I usually make them differently but I'm trying this way with everything you used, including the cumin. I can't wait to taste them. My house smells so good!

So yummy!! I make mine with lard, and fry a cerano Chile and an onion. Then throw the beans in to mash. My kids love when I make them with chorizo. They eat it with bread and crema 🤤🤤🤤 so delicious 😋

When you added all that cheese...❤️ you got yourself a new subscriber!!!

Your so cute......."I'm not a bean girl". Thanks so much, I will try this recipe out bc my grand daughter loves them. Blessings

Thank you for this!!! Love your recipes

I’m actually cooking my beans right now. Thank you!

You need some merch that says “super easy and delicious” 👌🏽

@lukeubz

4 жыл бұрын

I prefer "just stay tuned and I'll show you how"...

@lavenderloco

4 жыл бұрын

Now for the best part... The taste test!!

@calivibez6853

4 жыл бұрын

People will think ur super easy & delicious tho Lmfaooooooo 😂😂😂

@briiibriiibooo

4 жыл бұрын

Chanel West right 🤣🤣

@dr.aquafresh58

3 жыл бұрын

"Simply Delicious"

How do you stay so slim Claudia? Your cooking looks soooo delicious. If there was smell-e-vision on youtube I would be smelling the aroma in your kitchen. I will definitely try this recipe. Thanks for the great video.

Thank yoooouu sooo much on this video. I failed at making beans a few time but with your help I succeed lol. Good job 👏🏼

You amaze me the way you throw down on some of your recipes sometimes, just when I think you are going to do the exact same thing I do you throw a twist in it...!!❤

Please do charro beans!

@Myhusbandisanerd

5 жыл бұрын

Yesss

@IntoTheWild361

4 жыл бұрын

My favorite id be licking my screen lmao

@Angelina-mw6zu

3 жыл бұрын

What is that?

I thought I was the only one who added lots of cheese to my beans😋 love the recipe, I need to try this one😄

I will try this tomorrow. I have never added the spices during the cooing of the pinot beans. That is unique to me. Looks amazing. What I want to experiment with is during the refried part if I use Lard/Manteca if the beans will stay moist after they have set for a while or if they just get dry and crack up. I will definitely try the onions, garlic, Comino, and bullion during the boiling of the pinto beans. That looked badass.

I Love your cooking videos! Thank you for being you! 💖

I use lard or bacon grease for creamer beans.

@lizmontoya2590

5 жыл бұрын

@@noeliaherstein2725 like a Tablespoon or two depending how much your making,adding more dosent hurt so I usually land up using a couple.

@bhs3871

5 жыл бұрын

yall need to cut back on that serious saturated fat lol

@jorgegonzales9815

5 жыл бұрын

Yes. Lard or bacon fat is good for you. Don't use vegetable oil. Its bad for your health.

@JoePastorgomez

5 жыл бұрын

Liz Montoya THATS the way to make them

@durpdurpy6202

4 жыл бұрын

What?

Was I the only one who was taught to season near the end of the bean cooking?

@MrAugustjoseph

4 жыл бұрын

Kassie Guzman no. My abuelita taught me the same thing.

@mariae8650

4 жыл бұрын

Same

@ixchelskyfeather2513

4 жыл бұрын

Lol, nope. I was thinking...”don’t add the salt!! It’s gonna take forever to cook now..” I’m glad I’m not the only one. It’s how I was taught too. 😉

@nahmean2462

4 жыл бұрын

So you season beans towards the end?

@shannonyanez9130

3 жыл бұрын

Same! Salt makes the husks stay tough. Always season at the end.

Thank you Claudia, I have tried several pinto bean recipes and your is the best my family is very happy with the flavor!

This is solid gourmet food. Thank you ☺️

For bouillon in my recipes, I use "Better than Bouillon". It's not powder or a cube; it's a very flavorful paste. It has more of a roasted chicken flavor. You use the same as the powdered stuff in a recipe. So you'll use 3 tbsp. chicken BTB in your beans. So good!!!!! And I'm excited to try these beans, thank you! :)

@tennesseetruckgirl8591

Жыл бұрын

I'm going to look for it.

@blackmamba9950

Жыл бұрын

​@@tennesseetruckgirl8591Just adding my opinion here, it's better than bouillon cubes. Go for "Better than bouillon", it's usually sold in a small jar

Every time you say "Welcome Back to my channel" on your cooking videos, my mind says "Welcome back to my kitchen".You should totally use that for your cooking intros lol Love your videos!

I am going to use this next time I make beans! It looks great! Thanks!

Mmmmmm my favorite!!!😉👍👍👍

i loove your videos. i love how you explain everything so well. i just moved in w my boyfriend & i was never taught to cook so im trying to learn & it isnt easy. just wanted to say thank you 💙

@ladysolis6616

4 жыл бұрын

Omg I know what you mean. Me too when I moved in with my now husband I was 15 he was 18 I didn't know how to cook. My family and his family both didn't talk to us because we moved in together so I didn't have know one to teach me how to cook so I would go to barns and nobles to get all kinds of cooking books. This was before KZread came out I'm 31 now. I know how to cook but I know it would have been easier to learn from her Claudia she explains her self very well she does every single step. And even though I know how to cook already I like to see cooking videos of new dishes or something I already know how to do but their are ppl that do it differently. I always like to try something new. And trust me with claudia you will literally learn how to cook it's like if shes there with you because like I said she explains everything very good. I have done some of her recipes. My husband and kids and parents like them. Also wish you the best to you and your boyfriend.

Omgggg when I saw how much cheese you put in, I was like ahhhhh yaaaas that’s my shit right there!!!!:D

I made this and added a ham hock and it was sooooo good thank you I'm honestly so proud of making it cause I've been wanting to forever. Love your channel.

I love refried beans...never knew how simple it was to make. Thank you so much for sharing. By the way....I knew by the pic that these beans are going to be amazing!

Trying this tomorrow! Who doesn't love refried beans. Can you do mashed potatoes and/or a Chinese dish next?😊😊😋

Looks so good Can you do a video on a popular dish from where you are from and or do ribs in salsa verde con nopales 😋

Fantastic recipe. The beans are unbelievable alone, or added to what we ate tonight. Rice, , guacamole, crema, fried peppers and onions on carne asada steak fajitas.

These are seriously the best beans I’ve made!! So flavorful and delicious

You read my mind I was looking into your videos to see if you’ve made these before and didn’t find it and you uploaded it!!! Awesome 🥰

@giselle6590

5 жыл бұрын

Vanessa Romero omg me too lol

@juliebejarano9491

5 жыл бұрын

Vanessa Romero h

I am a new subscriber and I love your cooking and all your videos, your such a sweet person. I watch your videos all the time. Could you do a chorizo video on how you make It? I just did your green enchiladas yesterday and my family loved It! Keep the videos coming, your wonderful. 🤗🤗🤗

@CookingConClaudia

5 жыл бұрын

Lacretia Cheree thank you so much beautiful for joining me!!! Welcome to our family I’m glad you enjoy my videos!!!😘

Thank you for the recipe. I refried black beans and they were sooo good!

Looks delicious, I have to try this! Thank u! 👏

That was re fried cheese 😂 looked good tho.

I put the beans in the slow cooker and just blend them when done 😁

“Super easy & Delicious “ Yes!!! Always easy thank goodness we have you I appreciate you helping out Cause I never learned how to make beans lol Thank you 🙏🏼 😊

These are so good! Thank you so much for sharing! I love authentic Mexican food and I love refried beans and have always wanted to know how to make them! You're the best! Going to have to look at your other recipes for sure!

Those beans look DELICIOUS... 😜😋😋

I always hear using “lard” Manteca instead of oil makes it more flavorful I’m gonna try it and see! Like your shiny hair! Lol

@texastea5686

4 жыл бұрын

Leftover bacon grease is even better

Love little tips like these! 🥳

Howdy from Austin, Texas! Your recipes are out of this world. Cooking your recipes has made me quite the celebrity in our house! Subscriber for life. Thank for so much for sharing your kitchen with us. God bless you and your family.

@ChulaVlogs

3 жыл бұрын

I’m new so addicted

What temp did younuse, when you added the beans to the oil?

I cook a pack of bacon then use the bacon grease to re-fry my beans then add the crunchy bacon back into the beans. Yours looks delicious as always. Do you like frijoles charro?

@CookingConClaudia

5 жыл бұрын

Yessss can never go wrong with bacon! And frijoles charros... delicious 😋

@danieltavie5998

5 жыл бұрын

@@leslybravo8157 Oh it is as bean and cheese burritos, or with eggs for breakfast. Can't go wrong!

Whah, hmmmmm, I can hardly wait to try this refried bean recipe

I absolutely love refrieds! Thanks for posting! 😊