Hello my beautiful family, the best beans are made at home, they are not in a can or in a restaurant, make them at home because they sure are super easy to make 😊 my goal is to get my kids in the kitchen as much as possible because the best memories are crated in our kitchen around food !!!!😊❤

@WestSyde303

Жыл бұрын

Immersion blender

@Trontasia

Жыл бұрын

Good to know - been wondering about that too (the beans). The best canned refried beans I ever had though was Taco Bell brand. But cool to know how you could really have it the best. Rad, fun video too! 👍

@MyAlbertC

Жыл бұрын

I received your message, please reply. Thank you 😊

@donaldhill1758

Жыл бұрын

I can't wait to make this! I should have learned when I was growing up. Thank you, ole`

@halverde6373

Жыл бұрын

For fartless beans, boil for 20 minutes, dump the water and replace it with boiling water. Do that twice, then finish the cooking like regular. It gets rid of some sort of a compound that causes gas.

Great to see your daughter in the kitchen learning to cook with mom. 😊😊

@Mr.Helper.

3 ай бұрын

If only more women knew how to cook

@ramencurry6672

3 ай бұрын

Lots of gas release after the beans though

@emperorpelpitine2324

3 ай бұрын

Why is it great to have her waste our time we are trying to get the cooking down not have some kid try to be cute on camera

@ramencurry6672

3 ай бұрын

@@emperorpelpitine2324 because for the real fans, it’s not just about the food.

@andrewhooper7603

2 ай бұрын

@@Mr.Helper. if only more people knew how to cook

My mom never soaked the beans. She would just have the pot simmering all day! I do soak them overnight and they literally take about an hour to cook. I add a clove or two of garlic, half a whole onion, salt, and maybe one or two chiles de arbol. I also add a bay leaf. To make refried beans, I just use a bit of oil (no bacon since I'm vegetarian, altho my mom would use it), add beans, and smash. Also, add cubed cheese at the end just to melt, and then enjoy! Comes out super yummy each time and I will also just eat them whole with a bit of the broth and queso fresco for a quick meal :)

@TangerineSkies666

8 ай бұрын

That sounds delicious. That last part. Thanks queen. Beans are the only thing that soothes my sick stomach and it’s sick all the time. (Currently going natural/organic/no meat and dairy)

Nice to see you having fun with the fam cooking together. Thats what its all about

Mexican food and Italian food is like TOP OF THE TOP CUISINE for me

@ForensicsOnTheScene

3 ай бұрын

I agee 💯💯💯

Natalie is all grown up and a young lady I almost didn’t recognize her ❤❤❤

@CookingConClaudia

Жыл бұрын

She is becoming a beautiful young lady 😭

@Michelle34485

Жыл бұрын

@@CookingConClaudia She most certainly is ❤️❤️

So happy to see you’re including your family in the kitchen 😊 Great memories for the both of you that will last a lifetime! Enjoy Claudia 🙏🏼❤

My Mom was from Oklahoma and moved to California when she was a girl. Almost every other week she would make a pot of Southern style pinto beans with ham hock. Those were served whole the first day (with fried potatoes, cornbread). The next day she would make refried beans for burritos or as a side dish for tacos. She used bacon grease as well for her refried beans! Between the smokey flavor of the ham hock and then the bacon grease to fry them they were so good! When I saw your recipe and that you used bacon fat it just reminded me of how she did it!

Claudia, GIRL! You know you can cook! Your recipes never disappoint, I am so glad I found your channel.

@MultiGemgirl

27 күн бұрын

She's my go to for Mexican recipes and techniques

I love your cooking instructions. Thank you and God bless you and your family.😊

Thank you❤ i am going to try this with my family. They are excited as well as me to try it.

What a sweet cute family. I love all your recipes. You make it fun and easy❤

Wow good to see you involve the family more. TU!

Looks delicious!! Thank you for sharing your wonderful recipes with us. Beautiful family!! Have a blessed and beautiful day.

Yum that makes awesome burritos, thank you to both chefs ❤

Wonderful to see your kids making memories with you.

Definitely looks so delicious 😋 and thank you because I am craving some homemade refried beans

Thank you for this step by step recipe! 💗 I love your videos, keep up the good work👸

Hola, Claudia. I am so, happy your videos popped into my page. Your cooking is exactly, the way I want to cook for my family. Thank you for your inspiration.

Claudia!! Thank you thank you!! I’m definitely ordering your cookbook. I’m sure it is in English thank you for this recipe! Seriously you don’t know how appreciative I am that you uploaded this video and put it to the top!! Thank you and may God bless you and your family.. oh and one other thing I wanted to tell you, is that I love the way you actually will taste your food at the end and show us on camera the realness of you.. you aren’t afraid to show your real emotions on how your food tastes. Hats off to you!!

I can't wait, I'm making a pot of beans right away, super delicious, thank you

I always love ur recipes. Thx so much! Cheers to ur helper in this video.

Mmm wow yummie looks so delish and easy thanks for sharing cant wait to try

Delicious! Thank you for the video ❤

Thank you so much!!! I cant wait to make it. ❤

I just made these and as she says they are seriously the best! Thanks for another great recipe Claudia my family loved them.

My friend's mom used to add a little bit of whole milk, and sub a little butter melted into olive oil for lard or bacon fat. Those were yummy beans! My mom cooked the beans with ham hocks! Thanks for reminding me about the jalapeno!!!💕💕😋

@mscharliegirlbrownington4770

Жыл бұрын

Oh love that so good and healthy for my family. Olive oil ill make it your way tonight 👍

@50shadesofShay.

10 ай бұрын

I was litterally going to ask this question. I dont eat bacon or lard so I wasnt sure if I could sub with avocado oil with smoked paprika for the smokey bacon like taste. Thank you so much.

@claytonlong391

9 ай бұрын

​@@50shadesofShay.try it once with the bacon fat. you don't know what your missing

@Shamonwhitehurst252

29 күн бұрын

@@claytonlong391no…we will not

What is awesome is the young lady cooking with mom and she is going to be a great cook. A rarity these days. Great job mom!

Tried your recipe today and they were a hit! Thank you ☺️

Homemade frijoles are the best. My grandmother makes her in the crockpot but I struggled to get the perfect consistency. I will definitely be trying this recipe and using my instant pot! 🩷 I also love when you include your family. 😊

So nice to see your sister doing the show. Thanks Claudia.

Thank you. I will make them tomorrow 😊

Loved this 🥰 You two are so adorable. Thanks for sharing with us.

you re so talented and STUNNNNING!!!!💌😍. thanks for the recipe

Thank you for the recipe. Just how I love them

So glad I found someone who makes them the way I was taught from a woman I worked with at a Mexican restaurant way back in the 80’s.

Thank you Claudia. I'm cooking for my bfs family...and there will be 18 people there. Ive never cooked solo. Its just been me and my boyfriend. Even then ive helped my mom....BUT NEVER SOLO!! You're a life saver.

Claudia, these look great! Will be trying this recipe. Thanx

That looks delicious. You and your assistant did a terrific job. Thanks. 👍👍

It's great to see you teaching your skills to the youth ! To carry on the tradition !

I never thought about draining the broth! What a great tip. I've been making beans for decades and I still manage to learn from you. Thank you for continuing to make these videos!

Your recipes are so good easy to follow. Cheers.

I’ve been looking for a good refried bean recipe. Thank you so much.

That looks amazing 🤩

Yummy! Thank you for sharing

Tutorial on the tostada shells, please! ❤❤❤

@that_dude_rolo

Жыл бұрын

Yes this please ^^^^

@mariaolvera8213

Жыл бұрын

Yes please 🙏🏽

@rafaelr5837

Жыл бұрын

heat up some oil and toss the tortilla in the oil....... I mean come on.

@lauracambron6811

Жыл бұрын

@@rafaelr5837 I know how to fry; it’s the steps prior to that. 🎉

@rafaelr5837

Жыл бұрын

Oh I’m sorry. Put a pan on the stove, add enough oil and heat up oil to 350. Then toss the tortilla in the oil and cook until golden. Pull out and drain it on a paper towel immediately and while still hot add a sprinkle of salt.

Everything you make looks so delicious

Oh my goodness! I followed your recipe to the letter and the beans were delicious! Thank you.

I have to try this. Thank you Claudia!

Happy Cinco Claudia!!! 🧡🧡🧡🧡 always love your videos and recipes!

@CookingConClaudia

Жыл бұрын

Happy 5 de Mayo!!!!!🎉

Wow... I'd no idea all these work!! Will definitely appreciate it more

Good job girl. You really made it look easy.

I tried this recipe. I have never made refried beans before. I did it with black beans since that's all I had. It turned out great!! Thank you for sharing

Fantastic!!! God bless!

Made these tonight, all I can say is that this is an outstanding recipe. This is now my go to for anytime I want Refried beans. "Excellent" 👍👍

Yum!!!! Refried beans is the bomb! It’s a simple food that is very delicious!!! Thank u for this recipe

Great job Claudia! Delicious and glad to see your family being involved in your channel 💪💪💪

Finally a recipe that uses the bacon grease! My mother made them this way when I was a kid. They were so delicious! Yum yum! ❤❤

I like the recipe...Thank you and God Bless you both.

Beautiful people making great informational helpful video. Thanks for sharing.

Claudia is the best! This gringo thanks you for all of the knowledge. I don’t know if I can wait until my birthday in September to get the cookbook (the only thing on my list 😊)!!!!

Wishing you & your family the best of success Claudia! I always appreciate your tasty recipes. Best of luck towards 1M subscribers 😘

@CookingConClaudia

Жыл бұрын

Thank you so much my friend 😊

Thank you, Claudia! 🧡

What a cool idea!

Vamos teenagers and young adults, join your moms and dads at the kitchen. Is an amazing bonding time and you will be very grateful for have those skills in the future.

Beautiful ladies thanx so much can't wait tomake them..🤗

So THAT'S how you do it! Now I know. Thanks, Claudia!

Beans are my favorite thanks again for all your lovely cooking recipes everytime 💯 YUMMY 😋 FOODS ❤️🙏 GB FAMILY

I learned a lot. Thanks!

Great video 😊 I'm making some this weekend 😊

I love refried beans but have never made them. Now I can, thanks for sharing!

Natalie is so grown!! ❤ and yay this is perfect because I have an instant pot

im so shocked! how did you pick up the bowl from the pressure cooker to pour out the beans? wasnt it hot? 😂

stumbled on your channel a few weeks ago. binge watching all your recipes & bookmarking as i go. great job!!

Delicious! I love simple bean tostadas❤

Based on your companion’s reaction, I think I am going to love this recipe. I love spicy. Mom used to make them with Jalapeño (or chile del monte) and onions. Can’t wait to try this recipe.

Looks so easy... I think I can make these.

Thank you for your video. Because of you, I was able to make homemade refried beans for the first time in my life, and I'm not young! Mil gracias.

This was a great video!

I was looking for a refried bean recipe and I came across this video. Looks great!

When I was living in Germany for a few years, I was really craving refried beans but couldn't buy any beans... they only had canned ones. I caved in once because I thought maybe it wouldn't be so bad if I took a "short cut". It was horrible I regretted the taste.. I will never make that mistake again no matter how lazy/quickly I want to have a pot of refried beans. 😂

Love your channel! Awesome food!

I strayed from your recipe and paid the price! Yours is perfect.I don't know why I tried something different but I won't be doing that again.

Thanks been wondering how this was made! Now to surprise my dad!

Love it when you cook some delicious food 😋 🤗 😍

This is the simplest and best refried bean recipe I've ever made! ❤ Thank you Claudia! ❤

@2094ful

7 ай бұрын

Right I was thinking the same thing, I’ve been searching for a easy recipe for the longest ♥️

nice recepy i would try them

Best video on frijoles I have seen!!! You guy’s make a great team! New subscriber

Oh my gosh!!! Thank you Claudia!! Finally successful beans!!!

This looks great. I will have to try them. Looks like someone is camera shy. Always enjoy your videos. Thanks.

I love that you’re teaching your daughter. She’ll be a pro in no time. And to her, you go girl!!!!

I have a friend from Mexico who taught me how to make refried beans. She taught me to add garlic salt and cumin. I love it that way!

One of my wife's favorite sides. She really loves tostadas. What else....Crunchy....

Nice to see the young one learning the art. As usual, great video and great food.

Thankyou So Much For This Recipe Beautiful, I Been Looking For A Great Way To Make Refried Beans! Your Awesome!!❤

@CookingConClaudia

Жыл бұрын

⚠️ SCAMMERS!!!! please my beautiful family don’t fall for comments like this one!

I've been buying my refried beans from Gonzalez market lately, and it's starting to add up. lol. When I saw the pressure cooker, I knew I was going to take the plunge and try and make it. There are a LOT of videos out there, but I'm going with yours. :) Simple and made with love. Thank you again for all you share!

Love to add the bacon grease to my refried beans. Thanks for sharing your recipe, Claudia ❤

the chemistry between these two is really fun

As much as I cook, my beans are always hit or miss so I'm very grateful for the basics amiga! Gracias! 🤗

@CD-hc5ds

Жыл бұрын

As for your beans being a hit or miss. Are you using fresh beans? The dark colored pinto beans are usually old & they can be like that straight from the store. The ones with a nice light color make the best beans from my experience. The real dark one just never seem to cook right.

@OmANnIe

Жыл бұрын

@@CD-hc5ds oh that's interesting. I had no idea. While I'm cleaning them and ensuring there are no rocks, etc I will be sure to check for and remove any darker colored ones going forward. Thanks so much for the tip, that's so nice of you. Frijoles have been a favorite of mine since I was a kid, my grandma made the absolute best frijoles, and I absolutely regret not paying attention or asking how she made them. Unfortunately, she passed when I was 15 and my mom doesn't even seem to make them as good as my grandma did. I've been trying for several years to come up with a tried and true recipe that I love and is great every time so I'm hoping this will be it 😊

@CD-hc5ds

Жыл бұрын

I not talking about the individual dark ones mixed in. Pintos have a two tone color, the lighter color needs to be a light almost creamy color not dark brown. I believe they darken with age, ive cooked them for 8hrs on hi & they never did soften right. LOL. Just a suggestion 😊

@OmANnIe

Жыл бұрын

@@CD-hc5ds Oh I see, I can't say I've ever had issues with my beans softening, my issue is more the flavoring. I remember my grandma cooking her beans with a ham hock for flavoring but aside from that can't remember what else she added but I'm giving Claudia's recipe a try and hopefully can get a delicious outcome 😋

@CookingConClaudia

Жыл бұрын

I hope after this your beans come perfect and delicious every time 😊😊

SO cute! Thank you from Cambodia where we're going to put some latin on our menu.