When I first saw this recipe from Cowboy Kent, I started thinking, what does this "Cowboy" know about Mexican food and especially refried beans? I mean, having eaten my mom's refried beans for the past 50+ years, no way could this compare! Well, I was wrong, I have noticed some fellow Hispanic cooks out there in You Tube Land blasting the recipe because of the use of Mayo and Sour Cream, but guess what, this recipe is "No Joke"! My mom was Mexican and Dad Spanish and this seems to be a merging of the two, just like my mom's beans and it Rocks! I used butter during the initial fry along with some lard, when I blended in the Mayo and Sour Cream I became a little concerned because it was so light, but that Paprika and Cumin really helped richen the color and gave it several more layers of flavor that me and my family could not have enough of. Thanks for proving me wrong Cowboy Ken, I am anxious to try more of your delicious looking recipes, God Bless you, your family and of course our men and women serving at home and abroad...

@CowboyKentRollins

4 жыл бұрын

Thanks so much Dave and God bless you as well

@jacobhall979

2 жыл бұрын

@@BigWaveDave1313 what

@Greyalien587

2 жыл бұрын

@@jacobhall979 he has been on the road for too long.

@carolynpurser7469

2 ай бұрын

These look better than anything in a can! Yum!

Our mom raised three children on a clerk's salary with "no" child support. We grew up eating beans (only beans) for dinner on more nights than I care to remember, but I loved them then and I love them still. We usually had some ketchup which helped. God provided. Because of watching this, I'm having beans for dinner. Thank you Kent Rollins!

@CowboyKentRollins

5 жыл бұрын

Thank you Steve for taking time to watch

@stevedouglas7375

5 жыл бұрын

@@CowboyKentRollins Thank you for your reply Cowboy Kent Rollins.

It has taken us forever to try to make refried beans according to this recipe. My wife frowned at the idea of mayonnaise as an ingredient. Waiting to make this recipe was such a mistake. (my wife's words). These were as good as any refried beans I have had anywhere. I grew up in the Central Valley of California, and have had, what I consider to be, excellent refried beans. Thank you for sharing this recipe. This is how we will do it from now on. Addition: 6/17/23, No more canned refried beans for us. We have a family reunion in a couple of days and we know these beans are going to be a hit. Thank you for sharing all of the recipes. God bless.

I get it! In 1986 I met a lady in Carlsbad, New Mexico, to this day, I have never had better Mexican food. She was in her 70s before she started selling cooking and I never got the chance to stand by her side and watch her cook. You are honoring that man in Silver City by showing the world his cooking. I shall try this recipe. Thank you Mr Ken Rollins, Master Stage coach cook!!

We made these refried beans and they are awesome! Then we used the drained bean broth to make Refried Chicken Tortilla soup! Sauteed onion, bell pepper, jalapeno pepper, serrano pepper and poblano pepper. Added to bean broth, 2 cups chicken broth, diced chicken, undrained Rotel tomatoes, corn, garlic, chili powder, mesquite seasoning and cumin. Let low boil about 3 hours. Garnish each bowl with tortilla strips, cheese and a dollop of sour cream. It is heavenly!!

@CowboyKentRollins

4 жыл бұрын

Now your making me hungry, Thank you for watching

I originally went on youtube to put on music while I shower. KZread suggested this video, two hours later I still havent showered hahahahaha

@CowboyKentRollins

5 жыл бұрын

that ain't a bad thing haha

@Shyblues

4 жыл бұрын

junior1497 Happens to me too HaHa

@NB-ky5ol

4 жыл бұрын

It’s called the rabbit hole. I hope you’ve showered by now.

@InOppositiontotheNewWorldOrder

3 жыл бұрын

I'd rather fix good food, than smell pretty for other people.

@jnr2349

3 жыл бұрын

KZread is designed to be habit forming. Profits :/

Im a Texican from the Rio Grand Valley and i garontee this clod hopper. Cooks real TexMex grub.

Since my wife got sick I have watched you over and over and I am learning to cook. This is great. Thank you so much.

By far the best refried beans I have ever tasted. Even my kids (who don't like beans) can't get enough. Thanks for this one Kent.

@CowboyKentRollins

5 жыл бұрын

Thank Toby and glad y'all enjoyed

Well, Mr. Cowboy, never in a million years would I have ever thought I would put mayonnaise or sour cream in refried beans! But, since I already had my beans cooked, I gave this recipe a try. I didn't have dried chili peppers but I do have dried jalapenos. I can not believe how good these are! Very different from canned and restaurant refried beans. Thank you for the recipe. It's a keeper!

@CowboyKentRollins

4 жыл бұрын

Thanks Ruby and glad you enjoyed and share the video with friends and neighbors

@theducklinghomesteadandgar6639

6 ай бұрын

Usually the biggest issue with canned and/or restaurant style refried beans or any canned beans that taste different from homemade and/or authentic is that the beans original cook has been down by pressure cooking the beans and for the most part there is also almost always no salt or seasoning added at any time either. I finally figured that out when I pressure cooked some Pinto beans one time to save time. I do not like!!!!

I just finished making and eating these refried beans. They are absolutely amazing! I used to go to a little Mexican restaurant where they had the best refried beans, then we moved and I’ve been missing them so much, not anymore! These are even better! Thanks so much.

@CowboyKentRollins

Жыл бұрын

So glad you enjoyed they are one of my favorites

Kent, left you a comment couple years ago on this after I made them for the first time. I messed up the recipe and they still came out tasty. Happy to say I've mastered the recipe now. It really is the best refried beans on the planet and they have become a household staple, I make them all the time. Great potluck addition too. They always blow people away, major crowd pleaser. Thanks again for sharing the recipe with us!

@CowboyKentRollins

3 жыл бұрын

Glad everyone enjoyed and it is one of my favorites

I boiled rice in the leftover liquid, added salt and a couple little cans of chopped green chile and it came out pretty good.

As an American born to Salvadoran and Mexican parents I have never tried putting mayo or sour cream in my beans. In this situation I certainly did and they taste fantastic. Thank you sir for the recipe.

@CowboyKentRollins

3 жыл бұрын

Glad you enjoyed

@JohnDavis-yz9nq

Жыл бұрын

The Mexicans from old Mexico always put cut up hotdogs in their beans. They cut up the hotdogs into pieces and add them to their beans. I’ve never had bad mexican beans. They always add enough water to start with and end up with the thick pink bean juice. Americans could take lessons on bean cooking from the Mexicans.

This is my new favorite chef. Honestly up there better than most food network chefs!! 10/10 recommend to all my friends!

Firstly, you have to make this recipe, exactly as posted, it is AMAZING. I made this a second time as an experiment. Normally you cannot freeze mayo because the oil will separate. SO, I made this recipe and froze it in 16 oz containers. Two weeks later I thawed in the refrigerator and reheated on low heat. PERFECT, it may be even better and terms of blended flavors. So chef friends double this recipe and you will have great leftovers.

@CowboyKentRollins

4 жыл бұрын

Good to know, Thanks for watching

I'm Mexican and I've been eating beans my whole life and you sir make a mean refried beans. They look delicious.....👍

@zippitydodaday6037

4 жыл бұрын

Do Mexican's ever put mayo in it? I've never heard of this. One Mexican restaurant I worked in the mixed mayo with avocado for their guac

@dionsisneros7985

4 жыл бұрын

@@zippitydodaday6037 10:06 paradise city Kent Rollins Remix????

@mmontes15

4 жыл бұрын

@@zippitydodaday6037 Jesus that's horrific!

@zippitydodaday6037

4 жыл бұрын

@@mmontes15 Their recipie? I never tried avocado in my life then because looked gross. Since I tried it it's one of my favorite fruits. And I never tried avocado with mayo before. It doesn't sound right... Same as adding mayo to refried beans. I guess I will try the avocado with mayo part tomorrow since I have one ready to eat... And I will let you know. Even Melissa Gilbert ate it when she dined with us. Maybe she was too polite to complain?

@mmontes15

4 жыл бұрын

@@zippitydodaday6037 who knows. I have an aversion to mayo tbh though. I will only use it in VERY limited circumstances and even then I'm very moderate with it. So there's no way I'm adding it to my homemade guac as I'm quite happy with the traditional way of making it. But yeah, let us know what you think if you do try it!

My grandmother, from Fort Sumner, New Mexico used to make tortillas, refried beans, green and red chili sauce for every meal. It was awesome. Never got her recipe, but I’m sure it was close to this. Thanks from SoCal!

@CowboyKentRollins

5 жыл бұрын

Thanks Michael for watching and I would have liked to have met her

This guy is so fun to watch. My spirits are lifted just by watching him cook.

@TS-sc9kb

2 жыл бұрын

🎯🎯🤣

@user-bf3sb1vs7w

11 ай бұрын

He is a hoot! I just cant figure out where to find the print recipe

Tonight I made Bon Appetit's chili colorado, Rick Bayless' garlic rice and good 'ol Kent Rollins' refried beans and guess what....my family said the refried beans were "to die for" while everything else was "really good." Thank you Kent and Shan for another great recipe! If I keep to your recipies, people are going to think that I know how to cook. Much love from California!!

@CowboyKentRollins

5 жыл бұрын

So glad everyone enjoyed and Thanks for watching

I love your one liners, they totally crack me up. “Don’t lose a finger in there, they don’t mix well!”

@rosannejimenez1756

3 жыл бұрын

My 8 yr old & I were watching together. (Just found Kent) My son cracked up at this line!

@TeenaTee1

3 жыл бұрын

Same! 😂

I think it's great that Kent does his cooking without blenders or food processors. Great channel

@CowboyKentRollins

5 жыл бұрын

Thanks so much for watching

Oh my word! This was so good! And we got three meals out of this one recipe. With just the two of us at home now I gotta learn how to cut recipes down to size. But when she took the left overs and made up a big batch of burritos; we were set. The freezer will hold the rest until we eat 'em up. This was really good. We bought a round cast iron kettle called a Potjie; and man did it do a crackerjack job in cooking this recipe! Thanks again.

@CowboyKentRollins

5 жыл бұрын

Our pleasure

I have really never watched many cooking shows. But I enjoy yours very much. Thank you for what you do.

@CowboyKentRollins

4 жыл бұрын

Thank you for watching

For refried beans whether you are going from scratch or heating up a can of rosarita refried is garlic cumin and paprika. This is the holy trinity for beans. And remember folks, Do not add salt to boiling beans it makes them tough. Salt once they are soft and ready for mashing. Great video kent! I will try the sour cream and mayo on my next batch.

@CowboyKentRollins

5 жыл бұрын

Hope you enjoy

Wow. Thank you for this. My dad owned a country/western bar in downtown Detroit back in the eighties and he had hired the best Mexican cook named Jesse. I spent many hours watching him and trying to absorb as much as I could. He made refried beans very, very close to this. He also made deep fried mini tacos which he made tortillas for. I learned a lot from him and he would have me help do prep and of course taste testing! I just discovered your videos today and have been binge watching lol. The snow is piling up outside right now but my kitchen is about to be toasty warm. Thank you again for taking the time.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@swdetroiter313

4 жыл бұрын

Hi, i am in corktown detroit

@Camille-bc8eu

4 жыл бұрын

@@swdetroiter313 Hello neighbor!!

@swdetroiter313

4 жыл бұрын

@@Camille-bc8eu yep you still down here? Im by bobcat bonnies

@Camille-bc8eu

4 жыл бұрын

@@swdetroiter313 I'm still in Michigan but I live about 40 miles outside of Detroit now. But I go down there every chance I get. I love Detroit.

My grandpa learnt while working on the railroad in texas to refry beans from the mex friends he made and I learnt to use left over beans and alittle grease and lots of black pepper in a iron skillet fried... best refried I ever eat.

I haven't heard of a person with personality like this in a long time. It's very enlightening and somewhat charming.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Well I did a little cooking tonight. I am obsessed with Mexican food. I made chili verde, Mexican rice, and your amazing beans. Thank you for showing us another way to season the beans. I loved them. And the Mayo and sour cream was a good add in, really set it off.

As a Mexican I like this variation on traditional refried beans. To those complaining, even in México every family has a slightly different recipe for the same dish. This is no different. I will definitely be trying this out. Cheers Mr. Rollins.

@CowboyKentRollins

5 жыл бұрын

Thanks so much Gilberto and we hope you enjoy

I need to find this little Spanish man living in a shack. The best experiences come from where you least expect them.

7:08 - “According to the Waterbury and the sunshine and the angle of the spatulerrr” haha love it

@philt5782

4 жыл бұрын

hahahah... I heard that too... spatulerrrr. We need a Kent dikshunary we do

Sour cream and mayo...it sounds like a winner. Will be making this recipe this week! Thank you Kent. I just love your choice of words. I feel that you should be a cartoon character. So entertaining!!!

@CowboyKentRollins

5 жыл бұрын

Thanks Ana and we hope you enjoy

My wife and I just made this recipe...we followed the recipe except for jalapeno peppers instead of cayenne, and we didn't have any cumin. By far these are the best refried beans I've ever had. After trying these beans I can never go back to the canned swill.

@CowboyKentRollins

5 жыл бұрын

So glad y'all enjoyed and Thanks so much for watching and Happy New Year to you

Out of all the brands of beans, Casserole is definitely the best! Never found a rock, and very few broken beans. In other brands I always find rocks, and up to a tablespoon of broken beans in just 2 cups of beans. Thank you, sir for letting people know about how good Casserole beans are!

@CowboyKentRollins

4 жыл бұрын

Good beans they are

"Got any knife skills?" "Just one don't cut yourself"

I'm gonna copy this outdoor kitchen. Its so homey and nice!!

When my wife and I go out for Mexican food she orders fajitas with Spanish rice and refried beans. She eats the fajitas and I mix the beans and rice into a dip and use the chips to make a meal. Thats all I want. I LOVE refried beans and Spanish rice!

I'm not Mexican, but I did live with a family from Mexico for over 7 years and they never cooked their beans like that. Like you said in the beginning, they sorted and washed their beans (I do too actually.) and then you get the beans in the pot with water. Cook until tender, adding water as you go and near the end of the cooking time, you put the salt in. If you put it in ahead of time, the beans don't cook right. Heat your skillet on medium-high and then right before your about to ladle the beans in, put some oil and let that get hot for a few seconds. Get a big ladle and scoop out some beans and the water they cooked in; Enough for the family, what you think they'll eat. We didn't use a potato smasher like what you have, we used an actual round frijol smasher with square holes that are actually small enough to get the job done fast. Sometimes we would caramelize some onions in another pan and add those in at the end. But that's it. What we didn't use, we would just keep the entire pot of beans in the fridge and ladle them out as needed. And we would never cook more than what we thought we could eat in a few days, Otherwise they don't taste as good.

I don't know what it is about your vids but every time you come on I gotta watch

@CowboyKentRollins

3 жыл бұрын

Thanks for watching

I have never seen anyone adequately explain how to make refried beans until now. If you got this recipe in Silver City then that is the authenticity I am looking for. Thanks so much for sharing this one.

@CowboyKentRollins

5 жыл бұрын

Thank you for watching

I've kept this recipe video saved so I could make these refried beans and finally got to make them today. They were just as fabulous as I expected! I used your recipe for pinto beans, then converted part of them to refrieds, then used the refrieds to make tostadas. That would be baked corn tortillas, smear on some refrieds, cover with shredded lettuce, chopped tomato, shredded cheddar, and a drizzle of good salsa. I couldn't quit moanin' with pleasure! My tummy thanks you!

@CowboyKentRollins

5 жыл бұрын

So glad everyone enjoyed

Cowboy Kent - my family still loves this recipe. I’ve probably made this a dozen times since last year. We love it. Secret ingredient is your mesquite seasoning and the dried ancho chilies 🌶. Thank ya much sir!

@CowboyKentRollins

4 жыл бұрын

So glad yall enjoyed and it is one of my favorites

This is a MUST TRY recipe! Lord have mercy , my mouth is seriously watering. Thanks, Kent.

,,,never heard of mayonnaise and sour cream for refried beans down here in the Rio Grande Valley...you're a one of a kind Vaquero Kent!

@johndowe7003

5 жыл бұрын

It's a Californian thing definitely not Texan I've lived in the Rio grande valley down in the deep South of Texas and I've never seen someone do like him. It's definitely a regional thing or a bastardized American version dunno. Every one cooks different. It's all good as long as it tastes great👌

@armandomex1980

4 жыл бұрын

Que diria el VIEJO PAULINO de estos pinches frijoles pedorros.

@juanmiguelcabello2686

4 жыл бұрын

@@armandomex1980 jajajaja literal, frijoles pedorros

@maridonny92

4 жыл бұрын

@@johndowe7003 It's definitely not A Californian thing to use mayo or sour cream. I've never heard of this until now and here in California we use lard, oil or bacon grease to fry our beans. But to each their own as long as they are good.

@richardfolkman

4 жыл бұрын

@@armandomex1980Why don't you shut up, armando. You are dirting up the show with your cussing. Go somewhere else and cuss.

Now I got a hankerin' for refried beans! I'm definitely trying this recipe. I lived my first 40 years in Texas (3rd generation Texan) but have lived in S. California since 2001. I like ANY type of good Mexican food, so I can't really pick a favorite. I do miss El Fenix in Dallas, though. Oh those sour cream chicken enchiladas were a bit of heaven on a hot plate!

@rkrems

3 жыл бұрын

Also moved to California from Dallas. The lack of a good sour cream enchilada is a travesty out here.

@rayhenry5458

2 жыл бұрын

I was born & raised in Dallas. From when I was a toddler to my teens my parents would take me& my brother to El fenix in downtown Dallas about once a month. What great times those where and a great restaurant. I'm 70 now. They just don't make um like they used to.

My grandpa is an old school cowboy too and he cooks some of the best food I have ever tasted on his cast iron skillet

I love you Cowboy Kent Rollins....I'm a California girl, but I love the way you talk....I could listen to you all day,,,

@CowboyKentRollins

5 жыл бұрын

Thanks Sandy for taking time to watch

Lord, I miss living and eating in Texas. Thanks for the lesson and was glad to see your security/food critic beagle wander on by.

@CowboyKentRollins

5 жыл бұрын

Thanks Kirk he is always on the job if cooking is taking place

Loved the Justin Wilson reference. I use to watch him as a kid when I spent the summers with my Grandparents.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching I miss Justin I do

Just made these and they are the best refried beans, I have tasted in my 58 years. Sorry Grandma from Mexico. I can't wait to have my kids try these.

@CowboyKentRollins

5 жыл бұрын

Thanks Theresa I'm honored to hear that, and I bet your grandmother was a very fine cook

Kent thanks for the effort & the patiance making these video's to teach the rest of the world some good old recipe, i really appreciate it.

I used to eat canned retried beans and then I found a recipe to make them homemade and decided to never buy canned again. This recipe from Kent is going to take them up several notches. Thank you Kent!!! Can’t wait to try this recipe, maybe with your Navajo Indian fry bread. YUMMO!!!

I followed this recipe exact as shown and I absolutely LOVE IT. you can make a stand alone meal out of this with some queso fresco and tostados or flour tortillas & cheddar cheese

That onion trick loved it.

Love this guy ,My brother in Christ You are so injoyable to watch love your humor.😊

@CowboyKentRollins

5 жыл бұрын

Thanks Mike

I remember Justin Wilson! He was an old man the few times I watched him. He was great.

@ginawiggles918

4 жыл бұрын

Ooooooooh WEEEEEEEEEE! I gar-RON-TEE!

@chuckraymond7743

4 жыл бұрын

Justin Wilson. "tell you what I'm gonna did".

Skip the mayo, add some Manteca and the world is something else! 👍🏻🇲🇽

@johndowe7003

5 жыл бұрын

I like bacon grease the most to make refried beans

@auralharmony1

5 жыл бұрын

@@johndowe7003 I hardly ever cooked with bacon grease until I moved to the North Carolina mountains in 2012. I save all my bacon grease. Bacon fat has less saturated fat than butter. Fried eggs in a little bacon fat is amazing as well as roasted potatoes.

@johndowe7003

5 жыл бұрын

@@auralharmony1 yup i cook with bacon grease every chance i get

@johndowe7003

4 жыл бұрын

@Bad Guacamole he's a gringo 😁 but a good cook so he's cool in my book👍

@ericasanchez2064

4 жыл бұрын

I think he uses butter cus it gives it a whole other flavor than lard

"have you got any knife skills? Just got one, don't cut yourself"... Love it. Hello from Canada.

@CowboyKentRollins

5 жыл бұрын

Howdy Phillip and thanks for taking time to watch

The bane of my cooking existence is trying to cook beans. I'll try this recipe and get back with you. Thank you. Be blessed.

That looks really tasty. That liquid from the pot would be really good in soup.

@CowboyKentRollins

5 жыл бұрын

I do like some bean juice, thanks Dwayne for watching

@mcrangelvlogs9396

5 жыл бұрын

Dwayne Wladyka that soup from the beans add some warm tortillas and make them into little pieces and brake down some tostadas and you got yourself a delicious soup sir that what my family does and im hispanic

@jamesluck2969

5 жыл бұрын

@@mcrangelvlogs9396, I'm Italian and I do just that.

@blu3445

5 жыл бұрын

or sopped up with a piece of bread 😘

@theocoxd

5 жыл бұрын

Pico de gallo, some sour mexican cream and a chunk of queso fresco. Add some green salsa and fresh tortillas, some time in my life I got that to survive.

I’m watching this for the fourth time, about to start making refrieds Kents way. I let the video go all the way to the end every time. The outtakes are priceless.

@CowboyKentRollins

5 жыл бұрын

Hope you are enjoying the beans

This is in reality cooking two styles of beans. Refried beans for me in my life were left over beans made for breakfast or tostadas. The pot was made for a few days worth of different bean dishes or sides. This guy is legit.

Hi Mr Cowboy Kent. When i saw this and you said that CASSEROLE beans didn't need sorting, i thought it was funny. I found a 2 pound bag and opened them and went through the whole bag and NOT ONE bad bean. They are a good TEXAS company. Thank you for the recommendation. Best regards.

@CowboyKentRollins

4 жыл бұрын

Good beans and good people

I tried this fine dish Mr. Kent, and it was so good that it would make a bulldog hug a hound for a helping ! God bless you sir for these videos. Please keep em coming !

@CowboyKentRollins

5 жыл бұрын

Glad you enjoyed Harold and God Bless you as well

My culinary journey, about 40 yrs ago, started with the PBS greats, including Mr Justin Wilson, uuuwhee I garontee...

@CowboyKentRollins

5 жыл бұрын

Thanks Dave he was a great man

I have eaten at the same Mexican restaurant for about 25 years now, and the thing that I look forward to, every time, is their refried beans. I asked the owner, to let me see how he does it. It takes two days, and from the perspective of an old line cook, is ridiculous as far as time and effort required, for something as simple as beans. Yet it is the way he does it, serves 200 pounds of beans a day on average, and is why he has been in business for almost 30 years. An old chef once told me, forget the fancy meats, if you can do beans, rice, pasta and potatoes right, you will always have a job.

I really enjoy your cooking shows. By the way, I was raised in Silver City, NM in the 60's. Joined the Navy in '68. But my parents and brothers and sisters are still living their.

try refrying your beans with lard instead of butter youll love them even more trust me!!!!

@jago668

4 жыл бұрын

Truth.

@markhall7646

4 жыл бұрын

Lard is HOLY unto the Lord in refried beans. Leave off the damn butter.

@victorscasas1193

4 жыл бұрын

Which is how authentic retried beans was done.

@MaryDavidson911

4 жыл бұрын

Daisykp lard tastes disgusting!

@victorscasas1193

4 жыл бұрын

Mary Davidson you just don’t know.

Wow...what it takes to make 'good' refried beans. I won't be taking the Mexican restaurant down the street for granted anymore. 😁 love the outtakes. Shan gets so tickled.

Just an update...made these delicious refried beans two days ago and ended up using the bean juice to make rice. Really, really delicious. Froze the leftovers now I'll see if the mayo seperates at thaw. All experimental. Also happy to see more subscribers, when I joined not long ago you were at 535k now just a month or so later over 100k more, people are jumpin' on the chuck wagon!

@CowboyKentRollins

4 жыл бұрын

So glad you enjoyed and thanks for watching

Baby he so country I love it

As soon as I saw dried beans in bags I knew these were going to be amazing

So glad I found your channel ! I remember seeing you on food network and you're a legit chef AND these are legit recipes! Thanks for making them/sharing them! Appreciate ya

This is the first of your recipes I have tried. I only had kidney beans on hand and I overcooked the beans so it was much but everyone liked them. My grandson went for thirds. Thank you for making wholesome videos.

I absolutely love all your recipes. Thank you, and greetings from Costa Rica

@CowboyKentRollins

Жыл бұрын

You are so welcome!

I made these just as he said. Weird or not they were absolutely delicious. I will be keeping this one. Thanks kent!

I Love refried beans and they're looking soooo delicious... I can smell them from Oklahoma to here!!! Have a great weekend Frank from Bo-Be-Q BBQ Bremerhaven, Germany

@CowboyKentRollins

5 жыл бұрын

Thanks my friend and hope you have a great weekend as well

I found you by accident. Man im loving not only your recipes, but your personality and clear direction on how to whip up these recipes!!

Making me homesick for Texas now. Gonna try this out next week.

@CowboyKentRollins

5 жыл бұрын

Hope you enjoy

The same reason why I only buy that brand beans...saves time on cleaning. Also my mom introduced me as well and I never looked back since.

If I can quit laughing I’ve got to try this one ! I love the good sense of humor....... and oh yeah the lesson!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Hi Kent Rollins, you remind me of my Grandpa Jack Thompson, originally from Wichita, KS, then ended up in Lake View Terrace, CA, with his own horse-boarding ranch that I grew up on. I thought it was worth a shot to see if maybe you two knew each other. He was a true cowboy to the core, even did rodeos, drove big rigs, and everything else in between. I surely do appreciate your fine channel, and it's real service you're doing for the world sharing all your priceless insight. Let me know it any of that rings a bell, thank you kindly!

@CowboyKentRollins

4 жыл бұрын

Thank you for watching

@timbozarth144

4 жыл бұрын

@@CowboyKentRollins Y'all come back now, I'll be incorporating those Ancho Chile's from now on!

I use bacon grease instead of butter in my cast iron skillet. A trick a hispanic lady did when I worked with her husband in AZ

Man that looks good, Kent. Thanks for the recipe!

@CowboyKentRollins

5 жыл бұрын

Thank you for watching

That looks pretty good, and might accidentally be a lot like I've made refries before. I don't think I've ever made them the same way trice though lol. The biggest difference for me, and the way my father taught me, started in living in an area sort of famous for lots of good bean farms and farmers, the North Platte river valley around the Wyobraska line. We ate beans often. I think my dad's favorite meal was ham hocks and beans, pintos and/or northerns, and he always made two or three times too many on purpose. After dinner, he would drain what was left and hunt out the bones from the hocks, then start adding stuff by what he found on hand (his ham and beans already had onion, garlic, salt pepper, and a few jalapinos), but that didn't stop him from adding more of those things, or cilantro, Tabasco or whatever brand was handy, diferent kinds of dried and crush or ground peppers, cumino etc. I've used lard and bacon grease, maybe even butter or margarine, just because I was out of lard or Crisco, but I never would of thought of mayo, and will try it soon. Like I said, I really can't say a recipe always changing it up like that, but I guarantee every single batch my father or I ever made was way better than any that ever came from a can. And yes we saved the juice too, it is awesome dipping sauce, for toast, tortillas, or corn bread, especially with a little more liquid fire added to it.

@CowboyKentRollins

5 жыл бұрын

Thanks Brad so much for watching and Merry Christmas to you

Shannon is a good video connoisseur. Love Kent ! But Shannon really is doing a great job. Thank you ! Keep up the great work young lady.

I'm Mexican, from Sonora, refried beans just use hot lard, put lard in a hot iron pan, them add the beans, smash them, them make them "frijoles maneados", which are beans with cheese, add to them Chihuahua Mennonite cheese, or any melting cheese like Monterey Cheese or even Mozzarella, move them until all the cheese it's integrated in the refried beans. Your recipe it's like southern Sinaloa state "frijoles Puercos"

Made it. They are the best! He knows what he is talking about!

Thanks for your great recipe on Authentic Refried Bean !

Have made these several times; they're the best! I've started making a double batch and sticking a few containers of them in the freezer. Just finished off my last container; time to make another batch! I usually drink a cup of the bean juice, it's that darn good!

I’m a new subscriber. Mexican born raised in the States. Call me a hybrid if you will. Been eyeballing most of your vids. But beforehand I want to say them cowboy vids lowkey inspired me. Cooking wise. And as a Mexican I want to add emphasis on all the Mexican inspired dishes. I watch them till the end. And I’m learning things that my mom and late grandma taught but never stuck. And I gotta say. If there has been negative comments from any Mexican peeps I’m here to offset them. I welcome your recipes. You’ve made a fan out of me. Merry Christmas sir

@CowboyKentRollins

5 жыл бұрын

Thanks so much Nero for watching and Merry Christmas to you

Cowboy Kent, thank you sir! That's the first time I've seen refried beans made from scratch. I'm excited to try it!

@CowboyKentRollins

5 жыл бұрын

Hope you enjoy Gary

Sour cream and mayonnaise that is Something I never tried in there. Brilliant Mr. Rollins!

@CowboyKentRollins

5 жыл бұрын

Thanks Will

This is the best refried beans recipe i have ever made 😋

Can't believe I just found this..............I love refried beans......and refried bean burritos..............going to do this soon.

@CowboyKentRollins

4 жыл бұрын

Hope you enjoy

Love the pots and pans really pretty.

Wonderful video. I certainly will try this!

@CowboyKentRollins

5 жыл бұрын

Hope you enjoy Virgina

These were the BEST refried beans! @KentRollins you are the TRUTH!! I must admit I was looking at you side eyed when you said add mayo and sour cream but I went with it and it was GLORIOUS! Thanks Kent. Now I gotta go get me some Red River Ranch seasonings and your cookbooks😊

I'm making this for like the umpteenth time. This stuff is goooooooooooooooooooooooooooo-ooood! i have even put a splash of Cowboy Kent's green relish. I'm tellin ya folks. Make this. Its that good.

@CowboyKentRollins

3 жыл бұрын

Good eating it is for sure