How to Make Really Good Garlic Bread
Keith shows Bridget how to make the absolute best garlic bread.
Get the recipe for Really Good Garlic Bread: cooks.io/2I9Anbx
Buy Our Winning Rasp-Style Grater: cooks.io/2VrLqlU
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen
Пікірлер: 621
I'm 76 and in the past decade I have changed everything from my old dish towels to all my pots & pans AND recipes to those of the Test Kitchen. And I am SO glad the 2 of you have remained here and the same as I have always known you! God bless this Test Kitchen!
Microwave and garlic powder and store-bought french bread!? I love this channel, it is for real people.
@z3180160
5 жыл бұрын
this video should call "how to make complicated crappy garlic bread"
@tbillyjoeroth
4 жыл бұрын
No, real people have to do the clean-up, and real recipes sometimes fail for some reason. Theirs never do and things cook instantly. I've yet to see any dishwashing and hardly ever any measuring spoons. This is not "real".
@mAssbagflyer
4 жыл бұрын
@@z3180160 nothing on atk is crappy. did you actually follow the directions?
@ceecee8757
4 жыл бұрын
@@tbillyjoeroth that's why it's called a TEST KITCHEN!!
@mowler8042
4 жыл бұрын
this is the worst
MORE KEITH PLEASE. He has no childish fluffy, but quick logical delivery.
@HeronCoyote1234
Жыл бұрын
And he’s easy on the eyes (and ears…nice voice).
@TinTin-ir8wx
6 ай бұрын
@@HeronCoyote1234 wht about throat? ENT helping special guy ?
Nooooo, they killed Alison.
@ohrick8707
5 жыл бұрын
Her sacrifice, will not be forgotten...
@BlueHen123
5 жыл бұрын
IT WAS KENNY
@chrissewell1608
5 жыл бұрын
"You Bastards!" 😮
@tiffanykushner821
5 жыл бұрын
This level of sarcasm is beyond comprehension. Allicin. C’mon.
@chrissewell1608
5 жыл бұрын
@@tiffanykushner821 Your right "Al...icin", enough joking around. This is serious, garlic bread, business!
mmmm...garlic butter. One of life’s little gems.
@darthfamiliar7036
5 жыл бұрын
Honestly I would put garlic in almost everything
@theresam6864
5 жыл бұрын
C-light, you might try Real Salt organic garlic salt. It is so good and my new favorite salt.
@BeeRich33
5 жыл бұрын
And I am the other
@saysoun752
5 жыл бұрын
I make garlic butter and put that on my steaks and it's so good.
Keith is great. Why don't we see more of him? What great presentation and communication!
the secret to my amazing garlic bread is onion powder mixed in, it just does something magical
@nmb3010
2 жыл бұрын
Yeah...ABSOLUTELY NOTHING !!!
That last step to toast the crust is everything.
You guys really do have one of the greatest channels on KZread. I have learned so much from you guys and I thank you.
Brad Leone has ruined garlic allicin for me, I believe.
@Sacpleuweuw
5 жыл бұрын
Allicin is what's really really good for you in garlic, I believe
@Lherrerajr78
5 жыл бұрын
Vinny..!
@GannJerrod
5 жыл бұрын
Who’s better than us, Vincenzo?
@ocloud7389
5 жыл бұрын
Fuck you gann brad is the best cook
@leprechaunjax
5 жыл бұрын
kzread.info/dash/bejne/lIuE2tyslMXZkbQ.html
he's very well presented...and a calming vocal delivery...!
"This creates allicin" **Brad Leone has entered the chat**
5:09 Dude. That's some amazing looking garlic bread.
This was THE BEST garlic bread I’ve ever had in my life!!! Sooooo good 😋
Years ago when I had visitors from Italy, they put some sliced bread on a grill and got it nice and toasted. Then they rubbed a garlic clove on the toast. The toast acted as a rasp on the clove, and the oil softened the toast. At some point you will get no more garlic because the toast surface is softened by the garlic oil. It's self-adjusting. Finally, a little salt and olive oil to finish. Voila, garlic toast made easily. Occam's Razor.
@lanaelias9956
4 жыл бұрын
Yu
@Astavyastataa
4 жыл бұрын
The Spaniards add a tonato, done the same way, and it’s delicious.
@MrEazyE357
4 жыл бұрын
I've done it this way for as long as I can remember.
@Eddie_the_Husky
3 жыл бұрын
Right. It's a million times easier than this. I also add Italian herbs and it's perfect. Sometimes i use ghee since it's already spreadable when i don't want the flavor of OO
@pragawa
3 жыл бұрын
I should try that! Thanks, Micky Lee!
Butter is like hot sauce. It will make anything better!
@ingerknudson4297
3 жыл бұрын
You got THAT right!! Lol
@Ricopolico
3 жыл бұрын
Yeah, but far too few hot sauces are made properly.: There are only three ingredients in hot sauce: aged chilis, vinegar, and salt.
I finally tried it and it was amazingly good
I tried this recipe over the summer and it was a hit with my dinner guests. I didn't want to dirty a second pan, so I squished it with the cutting board after flipping it, and it came out just fine 👌🏻
"OMG", this tutorial is what I've been looking for. Thank you,thank you. I finally found my go to garlic bread recipe. Love y'all.😋
@nomobties
2 жыл бұрын
Have you done this yet? If so, what was it like?
Tried this last night OMG it's truly the best!!!
The best garlic bread I ever tasted was about 17 years ago at a Thanksgiving gathering of 75 people, not religiously affiliated, at a Lutheran Church in San Francisco California near Van Ness and Geary. We learned it was made by a chef who told us he simply made it by scrapping the garlic cloves on the surface of the bread. We all couldn't believe how delicious it was!!!
@roberttelarket4934
5 жыл бұрын
joe jitsu: You're being ridiculous! I didn't set up the event but I do recall it was just for the free use of the facilities.
@roberttelarket4934
5 жыл бұрын
joe jitsu: Sorry I misinterpreted. I'm glad you left. I also hope you're non-believer. I'm a devout atheist and as far as I'm concerned they're all pure bullshit!
@juanitamartin3082
5 жыл бұрын
@joe jitsu The coming Ice Age? Maybe they meant the animated movie. I mean...it DID take decades to get here!! 🤣🤣🤣🤣🤣
This garlic toast, a chunk of parmesan, some good cappicolla. That's all I need!
@OneAdam12Adam
2 жыл бұрын
Yes! Cappicolla
My mouth is watering. I have to go try this.
Love you and all the recipes! Keep it coming
Now that’s what I’m talking about, this looks awesome and so simple! I love that golden crust yum!
Thanks for showing this episode. I love garlic bread. I grow my own garlic so that I can get the flavors I want.
Can’t wait to try this!!! Looked so so so delicious!!!!
Awesome. I love chef Keith he’s an amazing chef, making this.
Keith is always awesome to watch. Just made this and wow it is a game changer!
I just learned something new. Awesome! Can’t wait to try this. 😋
Great technique. Thank you!
This has been a chase for my entire cooking life. How to make the perfect garlic bread as well as the perfect garlic bread sandwich. I got it! Thanks ATK
I love garlic bread!! Yum!!
I want enough garlic on my garlic bread that makes everyone leave me alone hahaha
My favorite cooking show!
Oh thank you for sharing this delicious Garlic Butter Bread😋 yummm
Great video!! This show is much better with just you ladies.
I made this today and it was the best garlic bread I have ever had!
Thanks. I can’t wait to try this.
Looks good I'll give it a try.. Thank You
Looks absolutely delicious. Ty
This was really revolutionary! So many excellent lil mini tips that equate to literally the best garlic bread possible. Thanks guys!
@CEESPELL
Жыл бұрын
Agreed I made it & it's delicious 😋
I'm definitely gonna try this
always the best! thanks folks.
Great recipe. Everyone loves this version!
Bridget, you are looking amazing these days!
@hxhdfjifzirstc894
4 жыл бұрын
ConstantCompanion Fine wine.
Substitute paprika for the cayenne pepper and grate pecorino cheese over the butter for a nice crust. This is how my family makes it.
@michaelwertzy9808
5 жыл бұрын
The best Romano!
@ceecee8757
4 жыл бұрын
Cool.
@Hummingbird-yu3kt
4 жыл бұрын
like this suggestion - I'm not a fan of cayenne
@cherriaydelotte8327
3 жыл бұрын
Good Tip😉 Thanks 😊
@Appaddict01
3 жыл бұрын
Deena Nelson You can also use red pepper flakes. Or oil infused with red pepper flakes.
My mouth is watering!
looks and sounds delish!
That and some good sauce and I'm in heaven!! Thanks y'all!!
This is a great channel. Always some useful information.
This looks amazing!
Can't wait 2 try this! Thank u.
That looks AWESOME!
This looks so good
You convinced me. I am completely hooked
That is some great looking garlic bread and I am glad to see this video which shows us how to make it at home.
So cool! Upping my game for sure!
i always add grated parmesan on top of my garlic bread before putting it in the oven. I also do it under the broiler
@juansierralonche9864
5 жыл бұрын
I wonder if you could just add parmesan to this recipe or if that might make it stick to the pan.
@Cyrribrae
5 жыл бұрын
@@juansierralonche9864 it would stick at the end, but if you're willing to sacrifice the top crust for cheese, I don't think anyone would blame you. Right?
@Payin_Attention
5 жыл бұрын
You'd want to add the parm after going through all this. Place an oven safe container with water in it on a lower rack. It will keep the bread from drying out. Just add the parm at the end and broil for a few more minutes. I'm going to do that with shredded mozz, the next time I make garlic bread. I think it will be good.
@pakurilecz
5 жыл бұрын
thanks but with my methodology the bread never dried, good luck with yours
@pakurilecz
5 жыл бұрын
forgot to add mine is always face up no turning over
Oh yeah, making it this weekend!
love the recap at the end
This garlic bread is delicious. It's my go-to with pasta, or a side of meatballs, and even with a salad. Sometimes I make a double batch of the garlic paste and leave it in the fridge so it's available any time I want garlic bread. When I want garlic bread I just scoop some of the paste out, put it in a small bowl, and leave it on the counter until it's room temp, then I make garlic bread per the rest of the directions. I've used all kinds of bread with this paste and every single time it's delicious. Just follow the cooking directions as far as oven temp and flipping the bread.
Can wait use this method!
Love the upside down with the sheet pan on top to make it golden brown crust trick!
My two favorite ladies in KZread!!
Awesome !!!! Thanks
looks stunning
Looks delicious!!
Can't wait to try this recipe tonight
That looks so delicious 😋
We have loved all of the ATK family's recipes and insights! Now that our children have moved out, it would be great if you could "downsize" the recipes for two, and/or give storage/freezing instructions for leftovers. thank you for the inspirations and taking the scary out of the kitchen!
Excellent 👍🏻👍🏻
Oh that looks awesome I have definitely got a try love garlic bread with spaghetti and lasagna😋💜💕💕💕
Made this last night. Not gonna lie and say it was fantastic . Just decent garlic bread. Needs more flavor.
I broil it and it's perfect crust on the outside and soft on the inside and I use both fresh and powder and sometimes just powder...and tonight I added mozzarella and bacon, omg... with homemade spaghetti sauce with some sausages in it.. 😆😆
@Cherry-iv9pj
5 жыл бұрын
Sounds goood! But sounds more like a pizza 😂
@pinkrose5796
4 жыл бұрын
Kelly Gervais So, when are you making this again:)
@chairmanmeow3693
4 жыл бұрын
I like pizza on my garlic bread
Just as you said…Perfect!
This is a fabulous recipe. I've tweaked it by using italian rolls (same as the loaf but smaller, Vons has them). They freeze beautifully so you can always have garlic bread in a few minutes. I just freeze unwrapped and then indivually wrap in Freeze-tite.
America's Test Kitchen, you make the best garlic bread! ❤
Trying this tonite
Hello ladies I am so happy I found this channel and you ladies are the best ever. I watch you on my PBS station and I watch you on KZread I can’t cook worth a damn but I sure enjoy watching you ladies do your thing. Thanks so much from a big fan. Michael
NICE , GOOD LOOKING , GRACIAS- !!
Excellent!
I'm drooling.
Thank you!
I really like garlic! I want to try this hopefully it doesn’t lose the garlic flavor I love!
Really, really good!
LOVE EVERYTHING YOU DO THERE ,,,
This looks wonderful. Need garlic bread tomorrow morning for breakfast but that is a long process for a side item.
It turned out so delicious. I really recommend this recipe/method. My family loved it!
Delicious!
Love Garlic bread!
Fabulous
You guys are GREAT!!!! Looks de-lish
Love Garlic bread! Briget, you're hair looks beautiful down!!
Bravo
Just. Yum.
Sold. This channel is awesome
Interesting, thanks.
I love Bridget's wig; it looks so natural.
Thanks so much