Pro tip: No matter how much garlic you put in, it can never be too much. If in doubt, add more garlic 😋

@CombustibleKitttens

Жыл бұрын

One can only asymptotically approach too much garlic.

@danielhostetler9493

Жыл бұрын

I like that pro tip!! Couldn’t agree more.

@robertakerman3570

Жыл бұрын

Too, as far as the "time" mis-speak; it would end up delicious anyway. Then there's the Professional level! Thanx Chef JP & Staff.

@mariadocarmosobreira8323

Жыл бұрын

When in doubt, ALWAYS add more garlic! Wise man!!! You deserve your profile picture.

@jackiewinters5792

Жыл бұрын

Totally agree! 💜🍞

This man is an absolute blessing to the culinary world. What a legend.

@handyvickers

Жыл бұрын

He is indeed... He should have a squillion subscribers!!

@wisecrackmelmoc2301

Жыл бұрын

Couldn’t agree more

@refrigerator3660

Жыл бұрын

agreed

@pianomanny1397

Жыл бұрын

Absolutely! A gift to all of us!

@abdelazizhamouda4363

Жыл бұрын

Indeed.

Dear Chef Jean, I'm 75 and have always loved to watch cooking shows. You my friend are my new favorite. Your a joy to watch.

Who cares if your breath smells bad after this, garlic is just awesome. This guy truly loves to cook and teach. Not too many chefs out there take their time to teach the regular Joe how to make a great tasty dinner. Thanks again CJP.

@jeremyashford2145

Жыл бұрын

Use fresh garlic for fresh breath.

@sonyavincent7450

Жыл бұрын

It's strongest the next day, when it's been fully absorbed by your body.

@RobertTempleton64

Жыл бұрын

Always use more garlic and/or onions for BETTER. That's the Italiano in me. :)

@andystone6777

Жыл бұрын

if someone gives me a bad name because of my breath smells like garlic . . . I'd take the time to - especially for him - do a bread marinated in W.A.T.E.R. coz he'd be no longer friend of mine :-) Warum machen die bei so lecker Essen immer den (politisch korrekten) Affen ? Ausgemachter Mumpitz ! ! !

@cynthiagonzalez658

Жыл бұрын

Brush your mouth, esp the tongue with hydrogen peroxide 3%

Makes me want to have a nice plate of spaghetti and meat balls or a slab of lasagna. I absolutely love a good garlic bread. Thank you Chef J-P.

that "well hello friends" really puts a smile on one's face after a long day

MAMA MIA!! 🤣You make cooking a joy Chef!! Your skill, your humour, your interaction with your followers are AMAZING! I never miss an episode, | almost love cooking as much as you! You keep everything uncomplicated, you don't hide from your mistakes and keep everything you do on camera live and real, an inspiration to all who have the pleasure of watching and learning from you xx

@ChefJeanPierre

Жыл бұрын

Thank you so much!😊❤️

@1tonybricky

Жыл бұрын

@@ChefJeanPierre Thank you so much too!! xxx

Chef JP knocks it out of the ballpark again. A true teacher.

This garlic bread got me drooling at 7:30 a.m. here in California! The only change I would make is put a sheet of parchment paper on top of the foil and then wrap up the loaf. A tip courtesy of Martha Stewart.

@decimanightelf4135

23 күн бұрын

What does that do?

@ilovegoodsax

23 күн бұрын

@@decimanightelf4135 The parchment paper is a barrier between the alumimum foil and the bread.

@lucas23453

14 күн бұрын

Indeed, what do? Just makes it less messy? Or does it perhaps hold the butter in?

I love the fun relationship chef has with his producers and assistants

Now who doesn't like a fresh garlic bread mmmmm goooood

Mama Mia!!!!! Ya know the red wine is a flow’n at The Chef’s Italian dinners. What a treat this guy is.

This bread, torn - slices adorned with Gruyere, (maybe some Prosciutto) toasted, with a glass of Pinot Noir. Best lunch ever!

@miramaric4025

Жыл бұрын

You're my Man !!😂

@lucas23453

14 күн бұрын

Well I guess I know what I am doing with all my Pinot Noir someday.

ok, as we know Chef Jean-Pierre, he is never shy to use enough butter and the other good stuff. This is how things work, if you want it perfect! Thanks a lot and please go on showing us what you love!!!!

Yup. That is garlic bread extraordinaire! Of course in Italy there isn’t garlic bread as we like it. Yum.

OH yeah! I loove garlic! Chef, can you do an equipment video 2.0 and also a tour of your Kitchen would be cool!

Chef, I watch KZread videos more than cable but yours are the only ones I LIKE before even watching because I don't want to forget and of course you NEVER disappoint! Thanks.

I can hardly wait to make this

Another Chef Jean Pierre masterpiece!

Garlic Bread! Woohoo! I need to comment on the absolutely fabulous opening sequence. The food is more beautiful than any food photography ever.

Allo Chef. Absolute awsome TOP recipe to make at home. But come on! No restaurant would make this Garlic Bread like you do it without charging customers a whopper price for it. Continue on making us enjoy food! Your friend from Montreal. Mario

This man cooks like my .Belgian Grandmother taught me. I love to watch him

@lealewis7509

3 ай бұрын

My danish grandmother was a cook like him.. different accent but never measured a thing and LOVED Butter

Haha... Chef says "When you have been in the kitchen for 50 years you can stand the heat." 15 seconds later: OOOH that's hot! Thanks for the recipe chef! Like so many of your videos, I know 75% what to do but you show us how to go from OK to GREAT.

@islewait6107

Жыл бұрын

I can appreciate the observation more than you know!!!👩‍🍳🙋👍👏👀

even something so simple as garlic bread is lifted to new heights by this man. truly passionate...which is very contagious! Thank you Chef!!!! You are the best!

@ChefJeanPierre

8 ай бұрын

Thank you 🙏

My mom made this with spaghetti dinners when I was a kid. What a great memory! Merci, Chef.

Buttery and Garlic and Herb infused, that's the way i like it! Joe from Germany

Chef, I made this to serve with my lasagna dinner for Christmas, and they LOVED it! I didn't have any basil and only had fresh italian parsley. Soooo good! Lots of Butter! and no measuring of anything! You'd have been proud of me :-D But the REAL star of the show?? Your eggnog recipe! I only used rum extract and added nutmeg into it before serving (I wound up serving it "punch" style since it wasn't a formal setting)... people were AH-MAZED!! Thank you!!!! You make me look so good!

@adeferranti4610

Жыл бұрын

Just dont ask for garlic bread in Italy, it doesn't exist, and garlic bread or any bread with pasta is a massive no no

Thats exaclty the way my Mom teached me 35 Years ago ^^ Thats the best Garlic-Bread I ever eaten, Fantastic! Thx Chef for reminding me again! It's been way too long since I've done it ;)

This is on the menu for sure

Yummy in my tummy, I want your garlic bread now. 😋🧑‍🍳👍 I love your technique. You could have done that with your eyes closed. Your the best, chef !!

Sometimes the simple things in life are the best.

No matter what you cook I'm hooked.

Being enthusiastic in your youth is commonplace, but being this enthusiastic after more than 50 years is dedication and true passion for your craft.

Thank you for clarifying the mystery of the aluminum paper - just saw a video on the “right” way to use it and was confused. Scratch that none sense, you made it all clear now. Thank you as usual for your knowledge. You will live beyond your videos - you are a legend!

Chef J P you always make my day, you never disappoint. I will look forward to make it this way with my pasta, yum 😋.

That is a wonderful meal by itself, accompanied with a chilled bottle of Rosé

Great video. I’m never satisfied with my garlic bread. No doubt this is amazing! Thanks chef!

@MattRoadhouse

Жыл бұрын

I prefer sourdough slabs, toasted one side, then lathered and broiled. Gets proper crunchiness BBQ can be used for grilling the bottom instead

“After 50 years you can stand a little heat”. I love it! After all, if you can’t stand the heat, stay out of the kitchen. Thank you Chef, I love how you take the time to show us a great way to make even a simple thing like garlic bread, look amazing.

What a blessing to KZread!

Only Chef Jean-Pierre can make garlic bread an exciting video. As an Italian, I am not a fan of garlic bread - we don't have such a thing in Italy - but I appreciate that Chef Jean-Pierre elevates this American staple to an elegant height. Bravo.

@allysonstuhlmiller6295

Жыл бұрын

@@colekter5940 haha

@allysonstuhlmiller6295

Жыл бұрын

I want to know what you do make!

@allysonstuhlmiller6295

Жыл бұрын

@N. D. you add cucumber too? Sound a bit like a Greek salad. When I make bruschetta, I just do tomato, garlic, basil, olive oil and balsamic vinegar. I'll try it with the cucumber too. Sounds good.

@allysonstuhlmiller6295

Жыл бұрын

@N. D. oh yes. I know. I had them every day for two weeks while in Greece...along with Lava wine haha. The cucumber was what made me think of them. I loved too the big slab of feta instead of crumbles. Makes me miss it. And the souvlaki! Taco truck sort of places with lamb on a big skewer and they sliced it. Oh mamma. Want some. Not like they make here!

@allysonstuhlmiller6295

Жыл бұрын

@N. D. no kidding. Yummy.

Butter makes everything happy!!

That's the best looking garlic toast I've ever seen!

I was pretty content this morning with my toast and jelly. Then I saw what he had. I don't care if its breakfast, I want what he had. Toast envy first thing in the morning.

I went KETO a year ago and lost 70 lbs but still enjoy watching your videos. I do have 'cheat meals' and will be having garlic bread on my next. Not a full loaf but a small roll.

Just discovered this delightful chef! Binge watching all the foods!

omg this looks amazing, maestro!!!! Thank you!!!!

Hello my friend.My husband and me loved your channel.Godbless

@ChefJeanPierre

2 ай бұрын

🙏🙏🙏❤️

Spaghetti Bolognese and garlic bread!!! yum!

Oh, BTW, I wanted to say how Chef Jean-Pierre makes this stuff FUN, too! An appealing and remarkable sense of humor anybody can embrace.

All you need with this is a great tossed salad! 😋💯💢

Have been watching the videos and have tried more than a few of your recipes. BIG hit with the garlic bread. We have a restaurant here in Kansas City that is famous for what they call 'Sicilian Dip' - olive oil, basil, garlic and cheese that one may dip bread into. Your garlic bread recipe duplicates this as an all in one and is FANTASTIC!!! I also enjoy your recipe for bolognese sauce. I am trying a number of your other recipes and so far have yet to miss! Thank you for sharing and proving how easy it is to make good tasting food!

I've learned so much!!! I was watching some vintage Julia Child where she made croissants using Wesson oil!!!!!!!!!!!!! I thought, Chef would have a heart attack! Clarified butter of course! That said, I'm sure clarified butter, or even unsalted butter were a mystical thing for a 1960s housewife LOL

"You can never have too much butter". That also applies to garlic! And bacon.. I love your videos. I have learned a lot from them.

@sapphirelatina

3 ай бұрын

too much bacon = diabetes, cancer. But other than that, lashings of garlic is the best.

You know if you roast those garlic bulbs and sqeeze it into that soft butter... a little slice of heaven. I grew up eating garlic bread with just garlic powder/butter and parmesan and it was still good:) It was always served with a marinated and grilled london broil or pasta in our home. Thick cut of beef or large bowl of pasta fed a lot of people with this bread!

Nice intro. Now THAT's what I am talking about!!!

As a cancer survivor I say, life is short so enjoy the butter! Thanks for another great recipe 🤗

I am makeing this bread tonight!!!

On a side note, Chef, your videos have helped me so much to be inspired after the most horrific heartbreak in my life - THANK YOU!

Loving the addition of Parmasan. Will try this soon.

Your producer IS on the ball. Must try this. Haven't had good garlic bread in... over 25 years.

Even though I believed I know how to make garlic bread , I still watch! And glad I did !!!

Just love this show! You have such a good sense of humor.

I love the Chef Jean-Pierre. I got you boo, 15 minutes. All clear. 5 mins if you can't wait to eat it.

2 of my favorite things!!! Butter and Garlic!! This guy makes cooking easy and fun. That's why I watch him.

Chef JP, have you done an Italian Sunday sauce yet, so I have something to dip your wondrous garlic bread into?

Well, now I know why my garlic bread has always been ……ok. From now on, it will be magnificent! Thanks JP

I could listen to JP all day talking about cooking.

I could watch Chef Jean Pierre's videos for 17 years.

garlic bread is heaven.

Now THAT's what I'm talking about!!!! Something so simple, jacked up to killer level 🤩 Is there an award for Chef of the internet?? Hands down, Chef JP wins. 🔪🏆🥇

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

Bought 6 store made french breads, prepared, wrapped and froze them. Love all your videos, Chef. Thank you so much.

Looks delicious! Greetings from Scotland. Have a great day everyone!

And I am absolutely drooling! I must do this TODAY!😋

When I was in the UK back in 2001 I loved these garlic baguettes. Quick to prepare and tasty. 🤤

Why did I only discover this channel today? I have been (very amateurishly) cooking at home since I was 17, I'm 63 now. This garlic bread is so similar to the way I make it, but there are a few tips I can use to take it to the next level! Parmesan, who would have thought? OK, now I will subscribe after typing this!

Garlic bread goes well with everything ! Thanks Chef❤

Simple and Excellent. Some of those other guys, every time they show you how to make a sandwich, they're like oh first we have to bake some bread. Like I just want to see what's on the sandwich. They do that to make the video longer, but heck I'm not making a fresh loaf of bread every time I want a sandwich.

@Soupy_loopy

Жыл бұрын

Some people take simple things and make it look complicated, they think they're smart. But smart people make complicated things look simple.

Oooffttt that's a heart stopper right there

Best garlic bread EVER! No matter that it is 95 degrees outside, going to make spaghetti tonight with garlic bread! Worth heating up the oven for :)

You sounded a little under the weather, Chef. Thank you for taking the time out of your day to teach us a lil more about cooking. Stay safe and well!

@ChefJeanPierre

Жыл бұрын

I am all good! Thank you for your concern 🙏😊

You always make my day a good day. Thank you from France🌻🙏

That's the way I make my garlic bread for years! 😀Just add herbs as (saisonal) available - oregano, basil, parsley, wild garlic(!),... You can't be wrong. The cheese is a nice idea, too!

@annemiekvandorp4457

Жыл бұрын

Don't forget the budder and measure it carefully...

@ravenblack7052

Жыл бұрын

@@annemiekvandorp4457 Blasphemy! You can never have too much budder!

@annemiekvandorp4457

Жыл бұрын

@@ravenblack7052 I was simply quoting our Chef.... 🙂

@ravenblack7052

Жыл бұрын

@@annemiekvandorp4457 He measured the budder carefully by being extremely generous, which was just about the perfect amount.😊

Such a likeable, knowledgeable chef 😁

This chef is butter crazy, thats why i love him😂

Thank you. Good recipe. He was right when you scrambled the 15 minutes and five minutes so it’s good that you fixed that.

Mouth watering, washed down with a glass or three of red wine... the simple food is always the tastiest... thank you chef for posting

Been away far too long, your recipes, infectious smile, and great attitude are always amazing

@ChefJeanPierre

Жыл бұрын

Thank you so much 😊

Chef this is best garlic read that I have ever put in my mouth!

This garlic bread is lethal! I’m in heaven!

You sir bring a smile too my face and a great sense of wellbeing to the rest of me! Oh, and thanks for the recipe too.

Boom Boom Boommm Butter Butter Butter, easy, simple but genuine ingredients, yummy starter recipe that could be served with anything. Nice and original idea, ... toast with you my Chef J.P.

I love you Chef Pierre. You saved my life. I'm a new cook. Only two years. You showed me things and taught me things it would take a lifetime to learn and figure out. Rest in power.

Another dandy Chef. A child could do it.🤓👍

I always learn something even when its a simple dish.

Your voice remind me of Stallone ❤❤❤. I loved your recipe thank you friend!

Garlic bread with red ohnion is 👌🏽

Dang- gotta make this tomorrow!!!!

Oh, roasted butter with some bread in between...very nice ! I love him so much!

You have to love the small stuff that's simple. Being a good cook is important, because we will all eat for the rest of our lives. But I've seen some of the most top Chef's tell everyone time and time again....it's the most simple dishes that really stand out and are usually the most tasty. Next time we have spaghetti, I'll have to make some garlic bread with this method. Thanks as always Chef JP. It's alway great to see your take on even the most simple recipes. Cheers!!

I am watching this at 5:17 am and I want to make myself garlic bread for breakfast! 🥖🧄