So happy I found your recipe! Finally, someone who makes no knead bread without a Dutch oven! Thank you!!

@brazilian-lady9175

Жыл бұрын

Wow! I was think the same thing

@mariapavlis7295

Жыл бұрын

​@@brazilian-lady9175 😂1😂qqqqqqq1q11q1😂e

@edithriese8230

Жыл бұрын

I am going to make this bread thank you for posting this yes you are good ❤😊😊 keep up the good work.

@walidali6090

11 ай бұрын

Hi can I do it with fast yeast I do all ingredients not put my yeast in warm water

@dorothybrown8859

2 ай бұрын

​@@walidali6090I am going to try it with fast-acting yeast first because that is what I have on hand. I will mix all dry ingredients, then add the warmed liquid and blend/stir. Hope to try tomorrow.

I'm so glad you put the ingredients in the description. I wish everyone would do that, so viewers don't have to go back to the beginning multiple times.

@gazzam3172

4 жыл бұрын

yes or search the net and sign up to stuff. perfect.

@skpool1

4 жыл бұрын

Where are the ingredients listed? I don’t see them. What kind of yeast and what kind of flour?

@scootermom1791

4 жыл бұрын

@@skpool1 That's so weird! They were there at the beginning of the video, but I guess she edited them out for some reason. Anyway, they are listed in the description section of the video. It says to use dry yeast. It also says to use either bread flour or all purpose flour.

@joycereeves3229

3 жыл бұрын

@@scootermom1791 is

Made this today during lockdown, I've been making the recipe of a very well known tv chef and it was pretty good but needed kneading which my fingers don't like ... Jill's bread is super easy to make and super delicious to eat ... I will never use another recipe ! Thank you Jill ...you're simply the best x

@Jill4Today

4 жыл бұрын

How wonderful!! Thank you so much for writing to let me know! Happy baking 🍞

@LaLa-pn5eb

Жыл бұрын

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@Jill4Today

Жыл бұрын

@donotcomply With glass pans, you should probably heat the oven to 350-375 degrees. Look on the bottom of the pan. Sometimes they will actually indicate the proper temp. At that lower temperature the bread will need to bake longer. Maybe an added 15 minutes. Since I've not used glass pans, I'm guessing on the time. If you have a kitchen thermometer, the interior of the bread should be around 190-200. I hope that helps

@donriemer9722

Жыл бұрын

😅😅😅😅ioooo ca

I was looking for an easy no knead bread recipe.... I found the perfect one here! Thank you so much. My husband loved it so much, he ended up eating over half the loaf in one evening. Happy husband

@sarakreidieh4812

4 жыл бұрын

Pain au ble' entier

@alexanderhammer688

Жыл бұрын

@@sarakreidieh4812 yes, I reduced the all-purpose flour and added 15% of oat flour.

Hi! Just made this a few minutes ago and came back to say how great this recipe is. I hate making bread because of all the kneading and time required and mostly avoid it, but this was super easy and simple. Came out perfect. Thanks a lot for the recipe!

@Jill4Today

5 жыл бұрын

Thanks so much for letting me know. It is a great recipe!!

@Jill4Today

10 ай бұрын

Great! So glad to hear you liked the recipe

OMG I just made this bread and it is sooooo good! Jill thank you so much for this recipe! And what I love about it is, how easy is to make it! Thanks you xxxx

Jill, I made this today in my Toaster oven! It was fantastic! We had it with Venison Stew. I am going to try this in my Sun Oven. Thanks for your video.Rhonda

Thank you very much for this recipe. Your instructions are very clear and you take the stress right out of baking.

A good easy recipe! I made this bread Monday, and it came out great! This is the first loaf of bread I’ve ever made, and my wife and Grand kids loved it. As mentioned in other posts however, I’m having to make more, because they are eating it up! Thanks, for making me a bread baker 😁

@Jill4Today

5 жыл бұрын

I cannot tell you how happy you made me! It is my desire to show recipes that are user-friendly to those who have no experience cooking some items. It seems that this recipe was right up there for you. Thank you so much for letting me know. I hope you'll check out the other easy bread recipes I have in my channel. Happy baking! Jill

the two of you are absolutely adorable!!!! Thanks for sharing

@lapismosi8065

5 жыл бұрын

You took the words right outa my mouth...indeed they are!

Beautiful, and that crust- oh wow!! Added to my favorite recipes! I'm trying this for sure and lovin that blue spatula too! Thanks for the link!

My god! What a beautiful loaf! Thank you so much Jill for sharing this recipe. It’s so simple to make. Today I baked it for the first time and I am delighted with it. Success straight away! It should be renamed no - knead, no-effort bread! Delicious!!!👍

finally! a real no knead recipe. This will be my bread recipe forever, thanks for sharing.

@padmasriyakumari1655

3 жыл бұрын

Good

Lol you two are sooooo cute! Hey that bread looks to perfection!!! Thank you for sharing!!!!

Sooooo delicious!!! Best quick bread recipe I’ve found! Thank you!

@thomasanderson9196

Жыл бұрын

Hi pretty woman. How are you doing today? And how is the weather over there??

Thank you ever so much for that wonderful recipe for quick no-knead bread! I tried it while watching your video, Jill. It's all true. Everything you said in the video was right. And the loaf I baked while watching every step on the video came out fantastic! Thank you, Jill 4 - Today! L.M. Knight

Hay!! Thanks I had this recipe for years and lost it in a move,use to make it all the time. Going to make some tomorrow thanks again yours looks and sounds so good!!

Best simple straightforward recipe I've seen yet! CHEERS 🍞👍🏻

This looks Very Yummy. I am definitely going to try this. My hubby and I love bread. Thanks for Sharing!

Gosh so easy! Thank you so much Jill. I've stocked up on all the essential ingredients and here I go. Thank you from Perth Western Australia. You're and Angel.

@Jill4Today

4 жыл бұрын

Hello Perth Western Australia! How wonderful to see you. If you have the ingredients you'll have bread any time you want to bake it. So easy, so delicious.

Thank you very much for sharing it with the rest of us! Nice!

Wow this looks so yummy. Gonna give it a try. Thank you for the recipe.

Hi Jill! I just want to thank you for this easy to follow recipe. I've made this bread four times already, each time better than the last. Thanks for making such a great video - you and your husband are an inspiration :) Stay safe and healthy!

@Jill4Today

4 жыл бұрын

Thank you! I'm so glad to hear the recipe is a winner in your kitchen. It is a keeper!

Thank you so much Jill. I baked my bread today & it came out just as you said. I loved it. I am very sure my family is going to love it. The steps laid down by you made it so simple to follow. I could never bake a bread! But now I know. God bless you & yours - you two are great ! Thank you for sharing this great easy & delicious bread recipe !

@Jill4Today

5 жыл бұрын

Hi Reena -- I'm so happy you are entering the world of bread baking! I'm glad the recipe was a success for you. I have several no-knead recipes in my recipe section and you might want to try a couple of them as well. Thanks for watching!

Thank you for sharing such a great bread making receipt that I think I could actually do without messing it up!!!

I miss bread so much......Keto lifestyle now. Lost 36 lbs. and still losing but for the coming holidays I am making a list of breads I want to try and this recipe is on my list!!❤️

I’m new to bread making and made this bread today and it’s the only one bread I’ll be making from now on. Thanks so much

Thank you so much! Gonna give the recipe a shot this weekend!

This is now my go to recipe Jill. I’ve tried many and sometimes they work and sometimes they don’t. This one has worked everytime!! Thankyou for sharing.xx

@Jill4Today

5 жыл бұрын

I am SO happy you like the recipe and it is meeting your "yum" factor. It is a good recipe...very forgiving.

Heading to kitchen to make it now! Thanks for the recipe.

Wow!!! Now this is truly the simple way to make amazing tasting bread. I made the exact same bread only I used my toaster oven. Had some butter and German deli meats sliced also good mustard and chips. Oh yes!!!! And is really good still warm... I ate half the loaf!

I tried it and it turned out great! Thanks, Jill, for helping make my first loaf of bread.

@Jill4Today

7 жыл бұрын

Oh wow! Your first loaf! I'm so happy for you and I'm thrilled that the recipe was understandable. Sometimes I get excited and forget to say a step, etc. Congrats! Hope you make more.

Six years later, I want to try this so badly! Thank you for providing the pan size instead of just saying loaf pan.

@Jill4Today

Жыл бұрын

Do it! Bake some bread.....you'll love it. Thanks for watching

You are both so beautiful! Bless your hearts! Thanks for the recipe

So happy you used a loaf tin. It’s what I have..Mostly no knead bread recipes use a Pyrex dish or a cast iron Dutch oven.. Thank You.

This looks really easy. Must try for sure. I love eating homemade bread with lots of butter.😋❤️ Thank you

Trying to make this bread today I pray it comes out good ! Never made bread before,but @75 it’s time to try new things.

@sandraatkins2539

4 жыл бұрын

🥰😇

I tried this today and it turned out fantastic. This is one great recipe. Thanks for sharing.

@Jill4Today

4 жыл бұрын

Thank you SO much!!

I am attempting your recipe right now! I am excited to see how it turns out.

Thanks so much, Jill❣️You’re an excellent teacher❤️

@monicabethune9681

3 жыл бұрын

This is lovely I'll be making this Bread easy Recipe you are a💕 Copley

This is an awesome bread recipe, have made several times.

Thank you Jill. That was great. I wish you were my mom and I could eat some delicious bread and food.

Thank you so much! It looked so good we couldn't wait for it to cool down to try it. The texture and flavor sent me back to my childhood 😍

@Jill4Today

4 жыл бұрын

Glad to hear you liked the recipe. It is a good one! Thanks for watching.

This is my kind of recipe, so simple, I should be able to do it. Thanks!

Can't wait to try your recipe! It looks amazing 😍!

@thomasanderson9196

Жыл бұрын

Hi pretty woman. How are you doing today? And how is the weather over there??

I put honey and melted butter in the water instead of oil and I ran out of white flour so I added whole wheat flour and it was awesome! Thanks Jill!

@Jill4Today

5 жыл бұрын

Awesome! Glad you liked it.

@M76L55H

4 жыл бұрын

Thank you, I was wondering specifically what would happen if you used wheat flour instead of white.

@brianajones596

4 ай бұрын

How much honey and butter?

Thank you so much for this easy recipe. I made bread for the first time and it was awesome.❤️

Mercy Jill! So glad I fell into your channel. Having watched many no knead bread videos, I feel qualified to say your recipe is by far the easiest and quickest! Will be baking a loaf soon thanks to you! xoxox

@Jill4Today

7 жыл бұрын

Hi Sharon -- thanks for watching! I'm so glad you feel bold enough to try this loaf. It is FAB and oh-so-easy. Enjoy. Jill

Subscribed and liked to this great channel. Love the reaction and the taste test. Can't wait to make this for my family. Thank you guys.

@Jill4Today

7 жыл бұрын

Hi Jay -- wow! I'm so happy you subscribed. I've not done many videos this past month but am getting back into it. Hope you'll come back for more fun in the kitchen. Thanks for watching.

I made it today and my husband and I “just” ate a third of the warm bread 🍞... delicious!!!! Thank uuuuuu

@michgingras

4 жыл бұрын

blame trump ! just kidding !

@elylivne

4 жыл бұрын

Can I get a written recipe? Thanks in advance

@shaylajade9937

29 күн бұрын

I made this bread today, and ate 1/3rd of the warm loaf, by myself. 🤣😂 (even though I know that when you cut into it before it cools, it ruins the rest of the loaf... It was my first time making this recipe, it came out perfectly golden, smelled delicious, I had jam I needed to use up... and just couldn't help myself! 🤤🤪) next time I make this recipe, I'm going to let the bread have a proper cool-down before cutting in, and see how it holds up with my egg salad recipe!!! I love the idea of knowing I made the ENTIRE egg salad sandwich from scratch, for the first time in my life!! I will eat it proudly hahaha such a great recipe! 😁💖

Cannot wait to try this, thank you sooo much!!

I love how both complement each other. will try this recipe; it looks delish!

I was so excited for finding you I got up and made this bread at 1:45 am this morning. It turned out heavenly...thanks

@Jill4Today

5 жыл бұрын

That is so funny that you made bread in the middle of the night! I'm glad you liked it. It's a very forgiving recipe, that's for sure.

@mereej8924

4 жыл бұрын

@@Jill4Today in covid lockdown in nz- looking at bread recipes.....thankyou :)

@Jill4Today

4 жыл бұрын

@@mereej8924 Hello New Zealand! We're all learning how to make bread. Its impossible to find. Flour is becoming precious. Very hard to find. Thank you for writing. Be safe.

It felt like as was AT your home and bake whit You! I like it very much! Thank You! Madele'n from Sweden

@simpletonsunshine

5 жыл бұрын

Hej Madelene! Jag är från Värmland men bor i Nevada sen 1981

thank you Jill, I look forward to making this

Great bread recipe! So easy. I thought it was too good to be true! I love that there is no kneading and everything is in one bowl!!

Great bread! Love the blue northwest Native sweatshirt too. And your granite countertop is to die for. This from a Native American geologist from Seattle that LOVES fresh homemade bread. :)) I add honey to the liquids rather than sugar and sunflower seeds or nuts or whole grains or dried fruits or onions and herbs and spices or cheese. You can jazz this basic bread recipe up in a thousand ways.

@Jill4Today

5 жыл бұрын

great additions to the recipe! I'll need to try those. Thanks for watching.

I will try this definitely ❤️

Jill thank you for the recipe it looks so good I'm makeing me some yummy!

I've watched several times. Going to try it soon. Hope it works as easy as it looks.

You're a wonderful teacher~! I love wonderful teachers...therefore...I love you! Thank you for upgrading my knowledge about making bread. Your voice is calming and perfect...yes, I"m still scared of dough. :) Will try your recipe soon. Many thanks.

You're no kneeling bread is easy to make, I make it today and come out excellent. Thanks ❤

Love you guys, watched this with a smile on my face, going to make it today!

That looks soooo delicious! I can't wait to try it!

My best loaf yet following your recipe thanks! I added a tray of boiling water under the bread to steam it while it baked and my crust was extra soft and fresh.

Love your pretty yellow bowl!

This was amazing my family loved it!!! This was my first attempt at bread and it turned out great thank you!!

@Jill4Today

4 жыл бұрын

I'm so glad you liked the recipe! What a great loaf of bread, right? Keep on baking.

Thank you , such an easy recipe, I will try that, it's looking so good 👏🏼👏🏼👏🏼

Awww!! They are so cute together!

thank you, I will try it!

So glad I saw your video today. I look forward to watching all of your videos and the ones to come. Thank you for sharing.

@Jill4Today

7 жыл бұрын

Hi Cathy -- I'm so happy to hear you enjoy the videos and that you'll return. Hope you will subscribe! Thanks for watching. --Jill

Made this bread yesterday and took it t a dinner last night and everyone loved it so making more today!!! Thank you for an easy bread no knead recipe!

@Jill4Today

3 жыл бұрын

I'm so happy you liked the recipe. It is a keeper!

Both of you are a lovely couple! This upload looks wonderful. Thanks a lot for this easy recipe.

@thomasanderson9196

Жыл бұрын

Hi pretty woman. How are you doing today? And how is the weather over there??

"We are ready to light this candle!" Yes Jill! I want her to be my grandma!

I made this today and it is delicious! Thank you very much for this simply awesome recipe!

@Jill4Today

5 жыл бұрын

Yipee! I'm so happy to hear it was a success. It really is a great recipe. Thank you so much for writing to tell me.

Oh I just love you and your hubby. Great recipe, xx

Wow, my dough was actually trying yo get out of the top of the pan when proving a second time! Great recipe, thank you!

"Butter is earth bound." I agree. Stay away from the margerines. Good video. You get a like from me.

@hmarillejla7

4 жыл бұрын

Make you own. Google vegan butter there are lots

I watched this no knead bread of yours again Jill. I have another recipe of bread sitting to raise now. I use my mixer to knead it. Thank for sharing.

Thank you so much. Such an easy recipe and so very good! I use it when I need a quick loaf! Go's bless

Trying this right now. Waiting on my second rise wich is ready as i type. Just wanted to say . thank you. :)

"I am gonna need 5 or 6 more pieces before I make a decision"🤣🤣🤣. You guys are cute together

Thank you! A recipe that doesn't involve a dutch oven or kneading, which I physically can't do. Thank you so much! I gotta try this.

I made this twice. It's amàzing.

Looks delicious. it is way easier than kneading bread. My hubby likes homemade bread a lot, and a loaf doesn't last long in our house! And Trader Joe's organic jams are the best on bread.

If you "de-gas" by stirring down more aggressively after that first main rising, that can minimize those large holes in the finished "crumb."

I made my very first loaf of bread and just love it!!! Thank you for a simple delicious recipe. I am so excited to say I am now a bread maker. It makes the best toast ever.

@Jill4Today

Жыл бұрын

Oh my Gosh!! How fantastic! I am just so happy that you decided to take the plunge and bake a loaf of bread . Yes....you are now a bread maker! Bravo -- Keep on Baking!

Thank you! best quick bread I've tried! Greetings from Perth, Western Australia xxx

Our oven has a "Proof" setting (80 degrees F) I proof for 30 minutes, remove the mixing bowl from the oven then re set the oven to 400 F. I degas the dough ball and transfer to a bread pan then place the pan on top of the stove for 30 minutes. The loaf rises a second time for 30 minutes then into the oven for 40-45 minutes.

@leciabella9461

3 жыл бұрын

Thanks...I just saw the feature on my stove ....😳 omg I did a whole 8-24 hr proof overnight and into evening.....so ....just can’t say 😫

@tomn5880

3 жыл бұрын

@@leciabella9461 Ya these new modern stove/ovens are great.

What a sweety, I'm going to make this for my wifey,thank you.

My mouth is watering. I want some!! Warm with butter! I’ll have to try it! Thanks!❤️

my grandmother would be so proud of me , making bread -- this was really good , thank you guys

@Jill4Today

4 жыл бұрын

Glad you enjoyed it! Thanks for letting me know.

I tried it today...it came out beautiful, and it's one of the easiest method/recipe I have tried. Thanks so much!

@Jill4Today

2 жыл бұрын

Glad you enjoyed!

@patsysalter9131

2 жыл бұрын

@@Jill4Today so why didn't she say if it is self rising or all purpose they never do they expect us to know?

@Jill4Today

2 жыл бұрын

@@patsysalter9131 Hi Patsy, I see your comment about how nicely the bread came out. I also noticed your comment about what type of flour I used. In the description box, where the recipe is found, does say either all purpose or bread flour works for the recipe. Hope that helps.

I like the large amount of yeast allowing for a quick proof time and the 400 degree oven instead of 450 with a slightly longer bake time---

So anxious to try this recipe. Finally an Artisan bread that is easy, no boiling water in the oven, no dutch oven, no hours of rising! This lady has her gourmet talent up front! No promises, just results. Thank you and may God bless you!

@Jill4Today

Жыл бұрын

Hope you like the recipe and keep on baking bread. You'll love the process and you’ll get better with each loaf. 🍞

Hi I tried this bread today and it was amazing with butter. My first attempt at bread baking ie no knead bread with bread flour. Hubby too enjoyed it. Thanks alot for this recipe😊

@Jill4Today

5 жыл бұрын

Yeah! I am so happy this was a successful recipe for you. Making bread can be intimating but it sounds like you took right to it and did a great job....hope you'll try the other bread recipes I have in my video library. --Jill

This is really great. Am going to try it tomorrow. Thanks

Jill, I love bread so much!!! this looks fabulous. My trouble would be that I would eat the whole loaf in one sitting 😔

@Jill4Today

7 жыл бұрын

The Director has put a pretty good dent in that loaf. I'll need to bake again this week. It is really easy and delicous. Thanks for watching!

@lisageorgeta2296

5 жыл бұрын

😁 same here 😁

This was delicious!!! I added finely chopped rosemary with it. Had it with Brie and watermelon preserve. Was awesome! Thank you 😊

@Jill4Today

4 жыл бұрын

How delicious does that sound!!! Yum. Watermelon preserve? Wow, that's a new one on me. I do have a hazelnut & rosemary loaf recipe in my breads collection. You might take a peek at that one as well.

Loved your simple style. Wonderful✨😍