How To Make Potato Rosti | Ep 552
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How To Make Potato Rosti | Ep 552
app 6 potatoes, grated, juice squeezed
1 brown onion, finely diced
2-3 tbsp oil
1 tsp salt
1 tsp garlic powder
1/2 tsp sweet paprika
1/2 tsp black pepper
1 tsp ground turmeric
1 tbsp finely chopped parsley
3 tbsp oil
1 tbsp butter
Dollop with sour cream and chopped parsley
#potatorosti #potato #rosti #hashbrown #chips #breakfast #swiss
Пікірлер: 53
Thankyou to the following members for their support:
Traditionally a tea towel is used to squeeze out the excess moisture from the potatoes - wrap, press and then twist to get the last bit. A Swiss restaurant I used to frequent used a smaller frypan for their Rosti, so no need to try to make it neat & round as the pan did for them, half a Rosti per plate was the usual portion. Rosti and eggs is also apparently the single most popular restaurant dish in Switzerland.
We call these hashed browns,
Cool trick for the flip with the plate, thanks!
Why dont your potatoes oxidize? Our potatoes turn pink immediately rust color and after a while black.
What a "cheesy" joke there, Henry lol
I can perfectly imagine the first bite into that crispy goodness, and now I have to make this for the next big family breakfast
Now you are talking, your smile says it all - yum
arg.. how much does your potatoes weigh?
Love a potato Rosti, very underrated
Did exactly as told, broke apart
Best rosti video on KZread. No faff, straight down to it. Looks amazing.
Nice. So simple and looks delicious.
So delicious looking Henry. Great video and recipe. 👍
Thank Henry. Was needing a good potato recipe.
WOW, looks delicious ! 💜💛
very cool Henry, thanks from Canada...!!!
Looks great! Will give it a try and let you know how it goes!!
Righto I'm going to try this tonight, looks the goods Henry ....cheers mate !
Awesome !