"That is an unequivocal yum." Something I'm gonna start saying at random objects

I love when you wear the black sweatshirt with your apron. You look like a monk, just adds to the entertaining mystique.

@sethum999

3 жыл бұрын

Chris "The Monk" Morocco.

@portugueseblood44

3 жыл бұрын

I can’t unsee this now lol

@parisiennelite

3 жыл бұрын

I came here to say this as well haha

@kendall_holiday

3 жыл бұрын

Lol

@UnaChefenlaCocina

3 жыл бұрын

hahahaha accurate

I vote "Unequivocal Yum" should be added to the modern language dictionary by Chris Morocco! I am 68 and I'm foggy on how to do such a thing but I'll certainly support it.

Chris: "I hate having no one to eat with." The camera and sound guy: Are we a joke to you?

This video has been up less than 5 weeks, i've made this recipe like 4 times already. It's perfection.

i like your take on Röschti. but not flipping it for a two sided rost would get me in deep trouble and i could not imagine the looks i would get serving it :D again no hate just saying ^^

a swiss person passed away everytime you said rosti chris :'( you guys could've written it with an ö in the title WERE NOT ASKING FOR MUCH HERE

@johnviggogrnbech1089

3 жыл бұрын

And if it is as in Norwegian, the ö is pronounced as the u in "burn".

@FIGHTTHECABLE

3 жыл бұрын

We're* not asking for much here.

@WatermelonPandax3

3 жыл бұрын

@@FIGHTTHECABLE your so mean... you‘re correction rlly hurt me :(

@catmietz8322

3 жыл бұрын

and anyway, Kosher salt? realy ,i didnt know thers kosher salt lol

@iluvatar4244

3 жыл бұрын

i feel ya

While this is an awesome recipe... the crisp of the Rosti (Röschti as its called in Switzerland)really gives it a good umpf and i highly recommend flipping it rather than baking it. Its a bit tricky but soooooooo much better and worth it. Its a dish that we love eating in the Alps, especially when skiing and it is simply an absolute classic in swiss cuisine.

omg when he said 5:10 "when you grate the garlic, you really RELEASE THE BEAST" BIMINI BIMINI !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@tamatinicholas8551

3 жыл бұрын

I went str8 to bimini aswel

@mesmerthing

3 жыл бұрын

HEHDJDH looking for this comment

Chris is showing his devotion to cooking by dressing like a Capuchin Monk. Respect.

Over the years I've made rosti, potato pancakes or latkes and never had a bad one. I've used different kinds of potatoes, added eggs, onions, cheese. I've rinsed the potatoes well or not at all, dried them thoroughly (using a towel or a salad spinner), or not. I've used butter, cooking oil, ghee, clarified butter. I've used the oven to make them crispier. But I've never added fried eggs on top. Wonderful idea! I'll try it next time. Thanks for the post.

Swiss tip: You can also grate some cheese on it, add bacon, etc... add Rösti in your burger (just on top of the patty) if you feel like it, etc... the fatter, the better. And the salade is optional...

@TheLivirus

3 жыл бұрын

Did not know Rösti was Swiss. Thanks for the intel!

@sunflowerbaby1853

3 жыл бұрын

I like your toppings better!

@ToxicDluxe

3 жыл бұрын

Add Oregano and Basil to your Röschti, it takes it to a whole new level.

@LoFiAxolotl

3 жыл бұрын

@@TheLivirus Rösti is Alpine food... germany switzerland italy and austria.... all very similar in the region... it's also very popular in the northern parts of germany (post war food)

@SetCCC

3 жыл бұрын

Yuuum

so fun to see swiss dishes represented!

@LoFiAxolotl

3 жыл бұрын

Swiss WINK WINK definitely German! or Austrian! or maybe Swiss

@nomenus7698

3 жыл бұрын

@@LoFiAxolotl Rösti is certainly swiss.

@DrBastycore

3 жыл бұрын

@@LoFiAxolotl As an austrian I can tell you its swiss.

@taehokang2551

3 жыл бұрын

@@LoFiAxolotl as a Korean I can tell you it’s Swiss

@matt_freund

3 жыл бұрын

@IDDQD as a swiss, I can tell you it‘s swiss

So the idea behind rösti is that it's eaten the day after raclette (that huge wheel of cheese), with leftover potatoes. The rule is you have to boil the potatoes the day before!! That's the history behind the dish and how it came about. Then.. it's served other way round, crispy side up, and then toppings added. Usually if egg it would be finished off in oven or something. I'm vegan I eat it with mushrooms :)

Swiss here: this looks pretty good, we would usually take the skin off the potato though and first cook it for 5mins while stirring before you shape it into the 'pancake'. And then you can also sautee onions or bacon in the pan first before adding the grated potatos. I also love adding some gruyere into it and tend to eat the end product with ketchup&hot sauce (not very Swiss but I've lived in the US for a while lol). I was disappointed you didn't even mention this was a Swiss dish though and if I was learning about a new dish I would personally want to know a little bit about it.

@octopus8420

2 жыл бұрын

It's not a Swiss dish

@jamespayter6948

2 жыл бұрын

@@octopus8420 It's literally considered the national dish of Switzerland. Even the French call it Rosti Bernois because it originated in Bern.

YEES I never expected to see a video about Rosti (or Röschti as we call it here) 😍

@lorshemarie

3 жыл бұрын

What country/language is that?

@echodub81

3 жыл бұрын

Röschti ischs beste😎

@chavem

3 жыл бұрын

@@lorshemarie Swiss German 🇨🇭❤

@chavem

3 жыл бұрын

@@echodub81 Odr wie mer so schön seit: Röschti isch sGröschti

@lorshemarie

3 жыл бұрын

@@chavem thank you! I went to both Switzerland and Germany two years ago and we got it confused on which parts of the country used the word Rosti when we tried to order hash browns at McDonald’s 😂😂😂

I need a whole new segment of BA chefs telling supernatural stories they've experienced in the kitchen

As a single person that lives alone yes it honestly freaking sucks not to cook for someone and talk about it. Thank goodness I teach culinary at the high school level

I would eat with you and your family any day of the week. You are amazing Chris, I’m gonna try to make this.

There are LOADS of videos here with actual Swiss people showing you how to make a REAL Rösti !

@cauliflowerphilosophy1206

3 жыл бұрын

Yes but they are not Chris Morocco

A good method for squeezing is using a dish towel, just ball it up and twist as hard as you can.

@hundragant

3 жыл бұрын

I was wondering why he didn't use a cheese clothe. Put some salt, let it sit a minute, then squeeze.

I'm heavily missing the Ö in this.

If you like potatoes with eggs and don't feel like making an omelette or a scramble just fry some potato slices (around half to one and a half millmeters thick, make sure they don't get too crunchy but not too soggy either) and some eggs and layer or mix them in a deep dish (salted to taste) with some good dry cured ham... we call it "broken eggs" ( _ous trencats_ ) around these parts and it's fast, simple, and delicious.

At 1:55 you can see his knuckle has a nick on it. I'm glad to know even pro chefs nick their knuckles on a cheese grater! 😂

@taehokang2551

3 жыл бұрын

Chefs add a bit of flesh for flavour wym??

I love my Rösti with apple sauce or „Zürcher Geschnetzeltes“

I just woke up, don’t make me hungry like this Morocco 😫

I make rosti often and today I followed your recipe for brunch with my wife this morning. Not flipping makes a really great textural difference and the baked eggs are awesome. Served with bacon and all is well in the world.

We are still here for you Chris. We wish we could taste your cooking with you, but watching it will have to do.

S E V E R E

A great and very crunchy idea and those eggs on top topping the potatoes is a real delight thank you very much for sharing

it's not how Röschti is traditionally done, but it does look very good. :)

That's awesome

Those potatoes would be the bomb! Wait, gonna go make some! Thanks for the memories.

In Switzerland, you do boil the potatoes first. And we also call it Röschti - pronounced slightly different than the American way. Anyways, now I'm hungry...

@laloawesomehc

3 жыл бұрын

Does boiling it add anything to it, Such as flavoring, crispier, lowers the amount of time needed in the oven? It looks so good, and really want to try this. Also do you add anything else?

@lelion9362

3 жыл бұрын

​@@laloawesomehc No, actually just boiled potatoes (which you should boil a day ahead - otherwise they will stick together after grating), salt and pepper. You fry the grated potatoes 5 min in the pan (while stirring occasionally) before you form a "cake" the way Chris did it, let it cook (medium heat) for about 15 min on each side. There's no need to put it in the oven afterwards. And also don't squeeze the grated potatoes if you boiled them beforehand - that would get you mashed potatoes.

@laloawesomehc

3 жыл бұрын

@@lelion9362 awesome, thank you!

@wassermellonie

3 жыл бұрын

yeah ... ässe mir alli Röschti zum z'Morge mit de Härdöpfel vom Vordag.

@LoFiAxolotl

3 жыл бұрын

Don't know about the Swiss.... but we never eat them with egg... but usually with applesauce or just some sugar and cinnamon here across the border in Germany

Rösti. I know its hard to find the dots over a letter in the english keyboard layout. But cool to see that :)

@Tinu-1987

3 жыл бұрын

Just hold ALT and type 148.

This is the kind of thing I need to learn to cook more of!

@DrBastycore

3 жыл бұрын

Learn real Rösti though, this isn't how you make them originally

yum. glad you included the skins. i leave them on for everything.

Here in Switzerland, we have awsome rösti :)

Rösti* And I'm not sure why they're calling it "Potato rösti", since rösti always has potatoes in it.

@DrBastycore

3 жыл бұрын

Cause they're americans and don't know anything about european food lol

@ashert4918

3 жыл бұрын

yeah, it's redundant, but it's helpful for people who have no idea what rösti is, which I'm willing to bet is a significant percentage of their audience.

I am literally salivating! 😍

Man, that was delicious! 👍🏼

Yummmmmmm gunna have to try this soon!

I love your cookies to death but why in the oven? Why no flipping the Rosti?

Never thought I'd see Swiss cooking on Bon Appetit haha!

For sure, the tasting as a group and the critique is what a cook/chef needs.

Yum. Will make this. Dis Chris just quote Jane Austen at the end there?!? 😆

@ChrisMorocco best way to get potatoes dry, is to put your grated potatoes into an old large (clean) teatowl, pick up each corner, and bring it to the sink or over a large bowl - then start to twist and spin the tea towel, it'll get so tight all the moisture will flow out quickly.

Why is Switzerland literally the best place

@DrBastycore

3 жыл бұрын

It isn't though. Very expensive and people are pretty xenophobe

@tilazt

3 жыл бұрын

It is though? But it is really expensive, and people can be xenophobic(although still a lot less than in the us).

@DrBastycore

3 жыл бұрын

@@tilazt I have lived in switzerland for many years. It's not that great, trust me.

@tilazt

3 жыл бұрын

@@DrBastycore I would know, I live there😂

Brad and Chris... the only reasons I have to live

I am not convinced by this very gray-looking Rösti!

Looks so delicious .

Made this for breakfast on Wednesday. Now I'm the hero. Thanks for the inspiration!

My family usually doesn't add salt until after the Rösti is cooked bc if you add it too early it draws more moisture out of the potato which ends up steaming the potato rather than chrisping it

Potatoes in a clean towel and squeeze all the water out first makes a better rosti

Looks delicious

Chris knows Middle Child in Philly is where it’s at.

"you do you". Chris phrase of the month

Mmm. I will make this.

This with some crispy bacon or ham and some hollandaise on top. Chef kisses 😚

Who doesn't love rosti and the sweet, crispy onion bits. If I'm not feeling well and need some comfort, this is IT🥰 And, yeah. It must suck to not have other folks tasting the results. We're getting there!

Ahh I love this with roasted zucchini or egg plant on top

At the end talking about hash browns on a sandwich, that's one of my favourite weekend treats, either bread or batter a nice piece of haddock, fry till crispy & pop between slices of nice sort bread with hash browns some sauce [homemade ketchup or mayo is acceptable], give it a little squash down then eat that crispy, soft, flaky tasty thing right down. Yum. Liked the big rosti too, I like a little balsamic vinegar drizzled on mine when I put the eggs on to bake. Made me very hungry now, off to make my dinner now.

Doesn't peel the skin. I like this guy already.

So basically hasbrowns + eggs with a ceasar salad for breakfast.

him not flipping it finally lets me know how angry italians feel about non italians cooking their food lmao. but nah jokes aside that is an interesting take on the dish for sure, looks good

Going to make this for breakfast for the kids.

Needs a bit of Speck, but gonna make some this week just like that anyway. Thanks for the idea.

Was that anchovies in the background? were those supposed to go in the dressing?

I wish I could try your dishes

Thanks, man!

i'm actually going to live to switzerland in 3 weeks. It's great you teach me how to make rosti :)

@DrBastycore

3 жыл бұрын

It's Rösti btw, not Rosti :)

@locorocohui

3 жыл бұрын

enjoy your stay here!

@admina.r.9727

3 жыл бұрын

Where? I live in Berne..

@Zarvott

3 жыл бұрын

@@admina.r.9727 basel

Father Chris makes heavenly potatoes....

Editing did Chris dirty with that plate hahaha

I love Chris’ sparkly countertops.

@mygirldarby

3 жыл бұрын

I wonder if they're quartz. I would love to hhave quartz countertops.

We make cabbage rosti and also different kinds of greens rostis. We mix with gram flour for binding.

He can’t leave it alone.

You say Rosti funny! X 😘👌

I was anxious looking at him run a small handheld piece of potato on the grater that fast

The gost wants a plate too....haha

You had me at potatoes.

Swiss here, this is not how Rösti is done. It's actually very simple, all you do is take the leftover potatoes, which where boiled, and grate them into the pan, after some time, maybe 10mins, put a plate in top of the pan and turn it, so you can flipp over. Put the side which was done facing up. Continue for another 10mins to have the perfect crisp.

SEVERE CRUNCH

Yes

Oh boy! I love making these! They're amazing with sweet potatoes!

10:10 in german speaking countries macdonalds occasionally serves a big rösti, which is a burger with a rösti and bacon :)

Chris be carrying this channel he must be exhausted

That kitchen looks like the old kitchen for Epic Meal Time. Did you buy their house? lol

I was at a Mexican spot on Sunday they had hash on the menu , and when I asked to sub the potatoes she looked at me like both a crazy person and a genius

man the first time i had a rosti was a rosti with smoked salmon in a random swiss thai restaurant in an island and i absolutely miss that diVINE experience.

SWISS PEOPLE UNITE!

Hey Chris you're not eating alone, I will definitely copy your recipe :D

Here in The Philly/SNJ area, we make things no one else considers. A thin slice of well-done Scrapple makes an amazing sandwich on toast, maybe an eg cooked any way.

Test kitchen director now?? Heck yes my dude!! Well deserved new role for sure

Chris: starts browning potato plate: *aight im out*

PS I watched this 2 weeks ago and can't get that potato rosti out of my mind!

Any recommendations for good oven safe pans?

Call me back when the comments are more marinated

I miss sharing with people too

isn't rösti necessarily made with potatoes (and usually onions)? And isn't it... rösti?

@DrBastycore

3 жыл бұрын

Yeah "potato rösti" is kinda unnecessary since you don't make them out of anything but potatos. That's literally what they are

@lindholmaren

3 жыл бұрын

@@DrBastycore That's what I was thinking, I've never had or made them without potatoes (or onions really), sometimes I've mixed in a leftover carrot or parsnip, but the bulk is never *not* potatoes. It feels like saying "potato raggmunkar" or... "potato hash-browns", it's superfluous and implies some weird variant where the core is completely different but you call it the same name?

@selina6408

3 жыл бұрын

Americans like to add redundant words to foreign/ethnic dishes -potato rosti, shrimp scampi, bao buns (bao is chinese for buns)

this guy is hilarious!