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@theuploaderofvideos.2520

2 ай бұрын

Nuh uh

@rooturajpatel5621

2 ай бұрын

what is the white creamy booling liquid he poured

@avinashduddu7341

2 ай бұрын

@@rooturajpatel5621 In a pot melt 1lb of butter, pinch of salt, and thyme. Add equal parts milk and heavy cream.

@justnvm.

2 ай бұрын

@@rooturajpatel5621 1/2 Butter or lard , 1/2 cup Heavy cream, 1/2 cup Milk season accordingly, you can go extra fancy by making bechamel to top off the mash and aligot is best paired with a tender roast

@billing100

Ай бұрын

Cook potaoes with onion slices.

“a pinch of salt…” “Two shots of vodka….”

@niquasnotebook

Ай бұрын

😂

@claireindigo1200

Ай бұрын

😂😂😂😂😂

@pjwhite6829

Ай бұрын

I mean, tbf, you can't really over-salt potato water. Pretty sure you could boil potatoes in sea water and they'd be fine.

@TateLangdon_Dotcom

Ай бұрын

STOP I WAS JS ABOUT TO COMMENT THAT

@creatureinthewoods311

Ай бұрын

I was looking for this comment 🤣🤣🤣

The „pinch“ of salt has to be the food measurement unit with the loosest definition 😂

@coleorange970

2 ай бұрын

It’s a bit misleading tho. It looks like a lot of salt which it is but when you cook for yourself you have control over seasoning. It’s better to season to taste tho and he could’ve over done it. Lastly you need to to keep balance in mind meaning that you’d have that for dinner but over the course of the day you eat more fruits and vegetables to stay hydrated. It’s honestly a whole debate that I’d love to have lol

@JaredToddLittlejohn

2 ай бұрын

I have to do a compilation of chefs saying a pinch of salt and adding 1 cups worth

@DarOfTheNinth

2 ай бұрын

Pinch of salt is somehow same with different people. We sometimes use a fist of salt, those are very, very different.

@LoreCatan

2 ай бұрын

Honestly for me it depends on the brand of salt, some brands have such un-salty salt in my country that I won't even taste it if I don't do it like the chef did in this short (crazy thing to say, I know). So in that case, if I read a recipe that asked for a pinch of salt, I'd put 1-3 tablespoons depending.

@OpahDenny

2 ай бұрын

Holy god yall chill no need to write an essay its just a salt💀🙏

Finally a chef who doesn't add a million things to the potato. Extra points for actually using the peels too.

@ZeChADPK

22 күн бұрын

Bruh.... He can't even pronounce the dish he's trying to emulate This is fake aligot only good for clueless people

@OffMetaProfessor

20 күн бұрын

He completely made the street food version of Pomme Aligot, which has an extreme amount of cheese where the texture becomes like glue and is normally served with sausages, the "Fine dining verison" which this tiktok know nothing tried to call this has a completely different texture better served with normal fine dining dishes.

@JustZal

19 күн бұрын

@@OffMetaProfessorisnt aligots supposed to be cheesy?

@OffMetaProfessor

19 күн бұрын

@@JustZal search Micheal Roux Pomme Aligot if you want to know what fine dining texture is like.

@epistarter1136

19 күн бұрын

@@marcosneves6146 potato aligot is pretty simple though, you don't need much to make it good. What he added to the potato was just cheese and a milk/cream butter mixture that looked like it had thyme in it.

“A pinch of salt 🧂 “??? Sir that was a fist 👊🏾 of salt 🧂😆

@Nuvision19

19 күн бұрын

Lol

@stressbytheidiotsaroundme9045

13 күн бұрын

Lmao 🤣

@cherryxmilktea8022

8 күн бұрын

Missed opportunity to say a punch 👊 of salt.

@larryoak8903

10 сағат бұрын

Nah bro just a pinch, but like use your whole hand

" a pinch of salt " is the equivalent of Dumbledore says it calmly 😂

@icarusstardust8845

Ай бұрын

Wheezing, this articulates it perfectly

@yassfishy

Ай бұрын

and the "two shots of vodka" meme

@swagatrout3075

Ай бұрын

it's an appropriate amount of salt for water. But that pinch be big.

@Human-qs3mo

Ай бұрын

Currently watching the series and this was a happy coincidence 😂

@RobotronSage

Ай бұрын

SNAPE EJACULATED

frying the skins to not let them go to waste is actually such a genius move

@TheBacktimer

Ай бұрын

Except it's unhealthy due to high amounts of glycoalkaloids. Should not be given to kids, toxic

@Cr4zy4pple

27 күн бұрын

but they taste gross lmao

@rujon288

26 күн бұрын

i love marker pen

@fantakuning

25 күн бұрын

@@Cr4zy4pple they taste so good tho? tf

@daggermouth4695

24 күн бұрын

​@@fantakuningFish head and lambs brain probably taste okay if prepared correctly aswell. You wanna eat those too? Maybe a pigs ear while your at it ?

"I'm not a very patient human being" This is the most relatable thing I heard today😂

He looks so mild mannered and dangerous at the same time I love cooks man 😂😂 Well he seems to be in that chef level

OMG ! As a French person I'm so glad to see this mentioned in a foreign video ! This is a typical dish from the South of France. A hidden gem. The traditional cheese used for it is the tomme d'Aubrac. My dad's side of the family is from this region and I would eat this all the time as a child. I'd say you got the consistency pretty right. The longer the thread you get when lifting the spoon, the better. It's typically eaten as a side dish with meat but using the peels as fries is a pretty good idea. Cheers !

@Amaladenfer666

Ай бұрын

traditionnal cheese, but if it's another cheese, you can't call it "Aligot" XD

@Sphynx00

Ай бұрын

This is basically made in every American elevated dining restaurant I have worked at. It's super common here.

@Celia-eg5tg

Ай бұрын

@@Sphynx00 In France it is a traditional recipe. It’s interesting that she traveled to the United States but not really surprising this recipe exists since the 12th century in France. What kind of cheese do you put in it? 😊

@Sphynx00

Ай бұрын

@@Celia-eg5tg Usually Fontina, Gruyere or Comte.

@krantiroshansharma3849

Ай бұрын

U add milk and milk products in every dish .

Looks fancy and affordable to make. I'm definitely trying this

@KILLAR0_0

2 ай бұрын

So how is it?

@quaukoantillais9095

2 ай бұрын

i'm french so i tried aligot many time and this is absolutly delicious@@KILLAR0_0

@candicelivingston9123

2 ай бұрын

How is it?

@tanguyvolant4617

2 ай бұрын

Cook Aligot, it’s basically this with appropriate cheese it’s SO good.

@tanguyvolant4617

2 ай бұрын

@@KILLAR0_0 Cook Aligot, it’s basically this with appropriate cheese it’s SO good.

"I am not a patient human" Yeah this guy is definitely a chef

The “UUH MY GAWD” was crazy 💀

@MiorAkif

18 күн бұрын

Dude was busting

@Fcmobilefan833

17 күн бұрын

Bro is tryna say : AMBATUKAAAAM

@Just.Kidding

13 күн бұрын

lol no it wasn't dog. literally every youtuber does that any time they eat anything

@Alexis_Gz

11 күн бұрын

@@MiorAkif💀

During the Great Depression (1929-1941), my grandmother made certain food waist was at a minimum. One of the favorite treats for the family of 9 were crisp fried potato peels. Gram always reminded the grandchildren to wash the potatoes thoroughly before peeling as well as to thoroughly rinse the peels in cold water after . Then they were tossed to dry and finished drying on large linen dish towels. A labor of love no matter which generation was lending a hand. The last time we were all together was 1981 Dec, , 28 of us. It was grand. By the way, no mayo or ketchup, we had freshly ground pepper & salt with a drizzle to Gram’s Balsamic vinegar reduction. Made with the pan dripping’s of a meat or bird. Apologies at 77 I’m reminiscing. I am recalling the smells and sounds of the kitchen and then the flavors.

@Decadence13666

Ай бұрын

Don't apologize. This was one of the best things I've read all day. You have a style that really resonates. Time spent woth loved ones is the best time.

@jujubbabio

Ай бұрын

❤

@vaska1999

Ай бұрын

Nothing to apologize for! Your reminiscences were a pleasure to read. 🙂

@SilkyCayla

Ай бұрын

thank you for sharing your memories with us, it was lovely

@Miss_Jinx

Ай бұрын

This was amazing to read. I could almost imagine it myself. Thank you for sharing such a precious memory with us!

Got me at the “pinch of salt” lmao

@KinDiedYesterday

2 ай бұрын

"Two shots of vodka"

@user-hd4qo3eb2d

Ай бұрын

​@KinDiedYesterday l more like half a bottle, that shits saltier than the ocean

@sanjayshorey4225

Ай бұрын

Recipe to cardiac arrest.

@NSA-admin

Ай бұрын

I didn't get it until I rewatched. Didn't catch the fist of salt the first time.

@davidz2690

Ай бұрын

@@sanjayshorey4225he’s not drinking the water idiot he’s throwing it down the drain after boiling the potatoes

To people talking about the "pinch of salt", It's because the starch in potatoes absorbs the salt and when its boiled the starch is lost so it's not as salty

I absolutely love to cook, I'm Puerto Rican, Jamaican, & white American! So, I cook a lot of different dishes! I love this video, I'm definitely going to attempt this! I do wished my husband was a chef and not a mechanical engineer! 😂😂😂 I absolutely love my husband, but he's spoiled with all my cooking! He does take me to amazing restaurants and that's his way of cooking for me! 😂

I loved that he used the peel. No food waste!

@SimpleArt101

Ай бұрын

210 likes and 0 replies???? LET ME CHANGE THAT!

@gustercc

Ай бұрын

Really, I’ve always done that. They’re good baked too. They make better chips, if you ask me.

@sazon860

Ай бұрын

Especially with the sharpie ink on it. Yum!

@manuchauhan8736

Ай бұрын

U consider peels as food ?

@dimiathan

Ай бұрын

I always make mashed potatoes with the peels on. So much nutritional value, taste and makes the dish look rustic.

For those who wonder, it is called Alligot and it's from Aubrac in France. And if you want other ideas with potato and cheese from France, you can try Tartiflette from Savoy, Truffade from Cantal or Welsh from North. These are all divinely good.

@muskanshaikh546

Ай бұрын

Yesss. I have been to Rodez, france for my internship. My chef use to make this😌🤌Alligot is ❤

@fahmidaosman7401

Ай бұрын

Salam. was the liquid milk?

@RachellElizabeth

Ай бұрын

​@@fahmidaosman7401I think it was the potato water!

@marypoor9574

Ай бұрын

Just tried Truffade in Aurillac (there for work) and it was spectacular. Thanks for your regional info / suggestions.

@DanyaDereieh

Ай бұрын

no shit sherlock

Thank you for not wasting the potato peels 🥔 looks delicious!

@redcrafterlppa303

22 күн бұрын

Not thank you for pushing this nonsense. Potato peels are poisonous have 0 nutrients, taste bitter and are hard to digest. There is no value in eating it. If a small restaurant serves me wedges with the peel on I blame them for being lazy. if a high class restaurant servers me just peels im leaving and sue them for attempted poisoning.

I would love to eat at that restaurant. I bet the food is 10 for 10.😋

"Give this a little mix" seems like an important part to disregard completely.

@RuailleBuaille

Ай бұрын

Right? What was in the other pot?

@arjanarendse1451

Ай бұрын

I presume Bechamel sauce or cream as it looks like it and is often used in combination with potatoes.

@loraleiffxi

Ай бұрын

Maybe milk and butter? I see the yellow tint of butter floating on top of the ladle.

@MelissaKM235

Ай бұрын

I was wondering this too! Looks like a pretty important ingredient.

@Notius

Ай бұрын

@@arjanarendse1451 makes sense, bechamel is just milk and butter thickened with flour so it's exactly what you would add to potatoes anyway, easy way to speed up making potatoes if you already have bechamel sitting around

Turning the peels into crisps feels like a lifehack for me.

@mizsy.4796

Ай бұрын

search Life of Boris ur welcome

@taahasiddiqui1071

Ай бұрын

Sanji would like that

@slabbinonspokezz2375

Ай бұрын

What else is a life hack for you. Using the end slice of a loaf of bread 😆

@ButterflyScarlet

Ай бұрын

@@slabbinonspokezz2375 Not everyone is aware that potato peels are edible. People don't eat the peels of most fruits and veggies, and unless you're buying fresh potatoes they're going to come already peeled and cut. So yeah.

@slabbinonspokezz2375

Ай бұрын

@ButterflyScarlet so yeah what. Using the end slice of bread would be considered a life hack 😆. Not being aware still isn't an excuse for being illiterate about something the vast majority of people know.

Looks delicious!! The cartoon sound effect of biting/crunching was awesome!

“I am githyanki, I will not be Ghaik” is probably one of my favorite line deliveries of the game, it always gives me the chills

Bro got possessed after tasting that 😂

@PersonAnimates-co1ih

Ай бұрын

💀

@jnetwork3232

Ай бұрын

We all do 😂😂😂😂😂

@Kevin-mx4vm

Ай бұрын

Bro nutted his pants

@ArjentS

Ай бұрын

from the ahegao spirit😭

@antonioluevano7630

Ай бұрын

Had me dying after that

We had this for lunch in France at the schools cafeteria. They had a chef making a giant batch outside. It was and still are the best potato aligot I’ve ever had. I’ve never been able to replicate it.

@KE-yq2eg

Ай бұрын

Pretty impressive it was for a school cafeteria.

@moussesucree

Ай бұрын

​@@KE-yq2eg Not really, it's classic in France to have meal like this. Or at least 20 years ago it was.

@pastaisgood6681

Ай бұрын

@@KE-yq2eg it’s pretty normal for them actually. I went there for a month, it was part of an exchange program. They stayed with me for a month after. Imagine their faces when they saw what my American public school had lol

@khaelamensha3624

Ай бұрын

The secret is having a very fresh cheese, quite difficult to find in the USA (OK quite judgemental fromme😇). I would say, see if you have fresh milky products near you. You may find something close enough to replicate the dish. But be aware, mixing and melting the cheese 8n the puree is a physical exercise that take a few minutes 😂

@vxti_cxn

Ай бұрын

Me with the summer camp's spaghetti soup, this was truly on another level 😢

the combo of burning your taste buds while enjoying flavor is so such a underrated feeling

OMG that looks so freaking good 😊👍🏼

That eye roll was pure bliss 😂

“A pinch” Proceeds to take a fistful of salt.

@SHOURYA_FF69

2 ай бұрын

HERE'S MY CHEESE GOT ME OFF💀

@tab921

Ай бұрын

​@@SHOURYA_FF69what???

@davidz2690

Ай бұрын

lol he didn’t even add enough salt tbh but at least he’s not putting a literal pinch like people who can’t cook do 😂

@PANdora95Flowers

Ай бұрын

+Fistful of salt

@suckswithpivot

Ай бұрын

Yeah but that's not all going straight into the potatoes. That was probably like half a tablespoon into, what, a gallon, gallon and a half of water? They probably could have taken more salt tbh

This restaurant is amazing, my husband took me there last year. Best French food I've ever had!

I love the face of potato.. it's smiling n spreading positivity. 😛😋

Friee potato skin are underrated, used to collect the skin from peeling 2-3 bags of potatoes and fried it with light AP flour and salt, gave it away to other staff or pack it in paper and share it with other resto staff😂. Those things tied us together.

@KSingh627

2 ай бұрын

Bringing ppl together with your cooking..great feeling.

@jofaminialagao1546

2 ай бұрын

Is there any special step on how to clean those potato peels? Thanks a lot.

@aytenxo

2 ай бұрын

@@jofaminialagao1546I would say just washing your potatoes (and scrubbing them if they're really dirty) would be enough, for me at least. If you want them really clean you could also soak them in salt or vinegar water for a couple of minutes but that might affect the taste.

@andreniki8864

2 ай бұрын

arent Potato peels not supposed to be unhealthy and be cancerous?

@ralphiemelphie

2 ай бұрын

no one asked right :)

“Pinch of salt” Proceeds to put a handful 😭

NGL, now I wish I could have this, IT LOOKS SO GOOD!!!

LOVE this guy's definition of a pinch. That's how much you gotta salt potatoes! Would eat at this man's establishment any day of the week.

@migu8328

Ай бұрын

True, people expecting a dust of salt on *bland* potatoes

@straightblackgirl

Ай бұрын

Thank you! You have to use every finger in the pinch!

@MG-iu4eh

Ай бұрын

Have you ever cooked potatoes? You don’t need that much salt!

@migu8328

Ай бұрын

@MG-iu4eh i had, unless you're scared of a pinch of black pepper on your meals, you can add a small particle of salt to your potatoes

@NikolaTheodore

Ай бұрын

totally not true. out of all things that need to be over salted to taste amazing, potatoes are among the last.

Finally, a chef who doesnt throw away the peels.

@75PERCENTCOPPER

Ай бұрын

Yeah but where's the sustenance? Doesn't sounds very...appealing...

@OdaiNekromos

Ай бұрын

@@75PERCENTCOPPER also the skin contains poisons, thats the reason we dont eat them. It's just another of these garbage claims that it "is healthy" or "a superfood". Also i think lazy american's want also to sell their garbage to the people for more money! xD

@kamixakadio2441

Ай бұрын

@@75PERCENTCOPPER *weeze*

One potato equals two happy smiles. Thank you Chef!

Really out there making me cry nearly every episode 😂😂😂

Chef rolled his eyes back! That was GENUINE!

This video taught me that whenever a recipe or a professional cook says to use a pinch or any other small amount of something, use more.

Got to love people's creativity.

Ohhh, man, thank you for using the whole potato (& cheese)!! Scrumptious!

10 out of 10 🤯that is the 1st time ive ever heard. That guys food must be tremendously amazingly deliciously.

@blazikarbon

Ай бұрын

Yes, because it's french 🇨🇵

@devchauhan7203

Ай бұрын

Hey what was that white sauce he used ?

@iamhshai2992

Ай бұрын

@@devchauhan7203 infused cream or just cream im pretty sure

@devchauhan7203

Ай бұрын

@@iamhshai2992 Thanks men 👍

@TheVoodooMaker

19 күн бұрын

@@devchauhan7203 hot milk

Chef passed the vibe check.

I love that he used the peels as well looks superb

I love how it builds a climax into the i love you part

I love that you used the potato Peels! I love that nothing Is wasted

@fluffdragon2277

Ай бұрын

Yeah, peels are great! but I am wondering about the part that was drawn on. Is that part safe to eat?

@alexzajickova605

Ай бұрын

@@fluffdragon2277 i think they didnt use that part, Its prob not Safe unless they used some special edible pen ink

@hlbwlt4867

Ай бұрын

U can put it also in the oven (peels)

As someone from Northern Ireland, this brought a tear to my eye. Bless you, sir.

@vapecat1982

Ай бұрын

Aligot is from France my guy

@winspyy

Ай бұрын

@@vapecat1982 Yes it is, and the Irish love potatoes, hope this cleared things up for you bud

It actually looks delicious 😋

The slurp sound effects STOOPITTT❤

"I'm not a patient human" We felt that chef

That fried peel had a hint of marker ink but as they say in the culinary world...ink is flavour.

@bencri6248

2 ай бұрын

i hope you’re being sarcastic ‘cause there’s no way you don’t know edible ink exists

@paradise_valley

2 ай бұрын

Hope it’s edible ink

@paradise_valley

2 ай бұрын

@@bencri6248pretty sure it’s a joking comment

@KotakMeister

2 ай бұрын

@@paradise_valley 🤜🏻🤛🏻

@hankim886

Ай бұрын

As soon as I saw the "pinch" I excitedly opened the comments

This looks incredible.

As an Irish man im glad to see people actually using the skins

For those who wonder, aligot is a french specialty, specifically from the region Auvergne

That consistency makes me happy.

I've made this before. Very delicious if you like potatoes and cheese. I've never fried the skins though, should definitely try that once.

I dig how we use the whole thing peels and all❤️

That’s a real cook right there works fast and efficient and seasons everything liberally to make sure it taste good

The expression when tasting it. I can relate to it to a soul level

Why does that actually look good 😭

that looks so good oml

I always cut my potaoes like that when I boil them to mash them. It is so nice to see that I am actually doing it like a professional chef!🎉

Looks delicious Chef and never thought about frying potatoes peels

@thassalantekreskel5742

20 күн бұрын

Here's a tip: if you like the idea of frying the peels, but it's too much oil, you can try roasting them in the oven or air fryer instead.

Parabéns! Tô com fome.👍

That looks really good man wow

"pinch of salt" he says as he dumps in a full handful

@LJosephMega

Ай бұрын

Equivalent to Gordon Ramsey's pat of butter. 😂

@WonderBoots

Ай бұрын

When I was making coleslaw as a chef at a restaurant we had a 5kg tub of salt, I accidentally knocked the entire contents into the 20kilo slaw mix, i said to the other chef "ughh it's just a pinch of salt right?" 😂😅

@imgenoh5296

Ай бұрын

We’ll tbh for all those potato’s that’s a normal amount of salt

I… I’ve never seen a potato stretch like that. This is wizardry on the next level.

@roxazaloah

26 күн бұрын

it's the cheese...

@ThisAccIsNoLongerAvailable.

18 күн бұрын

They added cheese, of course it's gonna stretch

@lexa2310

16 күн бұрын

Looks like its 50% cheese so yeah, its stretchy.

Wow, i can make that. Definitely gonna try this out

I love the fact that Aligot is a "fancy dish" in other countries while in French it's the a dish you would after a drunk party haha

The potato peel idea never crossed my mind before, I have GOT to try that idea out one day. It sounds and looks like HEAVEN

@xSoulhunterDKx

Ай бұрын

You can also bake them.

@abadgurl2010

Ай бұрын

I've had a bag of Potato Skins chips with cheddar bacon flavor before, I lived for those, lol!

@abadgurl2010

Ай бұрын

I've had a bag of Potato Skins chips with cheddar bacon flavor before, I lived for those, lol!

There's a reason this man's a professional. I just have to say beautiful work chef. That looked amazing and I bet it tasted awesome.

That looked amazing

This chef is giving great Trinidad and Tobago 🇹🇹 vibes

Whoa, hold up! Do you know who that chef is? I think they deserve some major credit for that amazing video! Let's give them the recognition they deserve!

@winterfoxx6363

Ай бұрын

Welll who is it? Lol

@aadi_kingz12

Ай бұрын

So. Many. EXCLAMATION MARKS.

@zitaelise

24 күн бұрын

He is Chef Ashif (?) Ashford. His name is in the full video for less than a second. He got cheated name wise there, too. . .

Authentic aligot is made with half potato half fresh tome of cantal/salers cheese and it’s one of my favourite dishes. It’s not something I would call fancy as it originates from the countryside and is meant to be comforting. It brings back childhood memories haha

@Pseudomonasa

Ай бұрын

Don't forget everything European is fancy for US people

@namedrop721

Ай бұрын

@@Pseudomonasammm no, I think it’s more a scale of ‘lots of work was done on this food item’ is fancy in the US whereas in Europe they define fancy as ‘peasants didn’t eat this’ Besides, potatoes are American. 😂

@loulou785741

Ай бұрын

@@namedrop721 South American to be exact!

@britbrat1127

Ай бұрын

@@PseudomonasaWhile I do agree, this is not a universal concept and doesn’t apply in this particular *instance. Perhaps the only “fancy” part about it is the technique/process because it’s glorified cheesy mashed potatoes. Which isn’t considered fancy, even to our most destitute in society. We have come to understand that everywhere has bad areas/quality obviously. And as someone else has already pointed out, the potato is a true American staple, I mean, we have an entire state known for its potatoes lmao. *edited to add word

@Pseudomonasa

Ай бұрын

@@britbrat1127 Germany is a whole country dedicated to potatoes look it up. Without potatoes no Germany no joke

Man this is next level chef! One potato could be 2 meal/snacks? Awesome!

I've fried potato peel before n it tastes lovely.. Delicious...😋😋😋

My partners favourite version of my potatoes is parboil them, let them dry out on a tray, sage butter on the potatoes, in the oven making sure to coat the spuds every so often and pop them out. Crispy AF on the outside, whilst fluffy on the inside.

@j.ballsdeep420

21 күн бұрын

Oooo, parboil, I like this and will have to try as I usually just cube em, lube em, season and bake.

The potato peel hack reminded me of Sanji If you know you know 😂❤ love it

This short is so fitting for my playlist labeled “Fancy Food” 😂😂

That looks like a masterpiece god damn

The best and most beautiful things in the world cannot be seen or even touched, they must be felt with heart.

as a french person, i loves seeing aligot in here 🥰🥰

@baterosmith2

2 ай бұрын

And let's not forget the aïoli as well. ❤

@Ganvy

2 ай бұрын

Ew a french ''person''

@Bioz

2 ай бұрын

Pareil

@liste86a

2 ай бұрын

c'est pas de l'aligot c'est de la pomme de terre avec du fromage probablement assez bas de gamme, l'aligot c'est avec de la tomme fraîche d'Auvergne et ca ne ressemble pas du tout au fromage utilisé dans la video.

@_mariam69

2 ай бұрын

@@liste86a oui mais ça y ressemble en principe c'est juste une reprise américaine psq je pense pas qu'il ait de la tomme d'Auvergne de dispo là-bas.

Yum and great way to utilize the skin

this looks so good

This is genius! Potato Fondue- super smart with the peels

@goutd0utopic138

Ай бұрын

French simply ...like most of the inventions.

@imgenoh5296

Ай бұрын

What did he pour into the potato’s ? Very hot milk?

@trentbateman

Ай бұрын

@@imgenoh5296boiled cottage cheese

@CelilasArt

Ай бұрын

@@imgenoh5296 and probably cream

Aligot come from my region in France, happy to see this here even if i doubt that the cheese is the good one

@TeXasDadBod

2 ай бұрын

😅 lol what a hilarious thing to be so picky about .

@quelquundebien.9283

2 ай бұрын

​​@@TeXasDadBod the choice of cheese for the aligot is capital in order to make it properly and get the best flavour (according to the original recipe) That's why he's picky about it, but in fact it's not that much of a crime to use another cheese if you don't have the one for the traditional recipe, earth's not going to explode for that

@crimzouz5175

2 ай бұрын

@@TeXasDadBodI mean that’s the whole point of a recipe, you gotta get the Hood ingrdients + we know the us aren’t famous for their cheese lmao. You wouldn’t make a raclette with cheddar, nor a tartiflette or any meal from Savoie. If you make a burger, change the cheese and it becomes a different burger, cheese is important as much as any other ingredient, that’s not being picky

@madtonesbr

2 ай бұрын

@@TeXasDadBodI mean I get you but the choice of cheese matters. A classic American cheeseburger wouldn’t be the same with Comte or Roquefort cheese. Nachos wouldn’t be the same with goat cheese. The ingredients matter especially in such a simple dish.

@Backtobl

Ай бұрын

Exactement ce n’est pas un aligot du tout !

That looks so good

This looks legit so simple and delicious 🙌🙌🙌🙌🙌

Ngl one of the best chef I every seen, When he taste the potato LMAO XD

That looks DELICIOUS!💜

Damn that looks good ❤

Ooweeee.. definitely looks good..I'm definitely trying this... ❤

Oh MAN!!!! It all looks amazing!! Fantastic job

He’s using everything… love that !!

Frying the skins was a boss move. I am so gonna do that. ❤❤❤

Looks really fancy and delicious! 😍