"WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough" "WHERES THE EGGS" "they're in the dough THEY ARE IN THE MOTHA PHOKIN DOUGHHHHHHH Edit :- I like seeing big numbers on my screen that have no impact in my life and yeah English is englishing as always.

@INFERNO16321

Ай бұрын

Legit, bro. 👊

@kunalkumawat9409

Ай бұрын

Thays what i was gonna say mate

@bitplane_chan

Ай бұрын

Who translated 春巻 (spring roll) to egg roll at first?????????????

@clancyson

Ай бұрын

Great job

@SwiftShadow887

Ай бұрын

That does not make it an egg roll... But lets face it. It is called eggroll, as if starfish is a fish to begin with. 💀

Egg rolls in my country is actual boiled eggs wrapped in a dough and fried it’s lovely-I’m Nigerian

@zapperbeatz_

Ай бұрын

Thas what I was expecting to see 😂😂

@vestervicky737

Ай бұрын

Me too it’s so good

@Emiliapocalypse

Ай бұрын

Yum that sounds really tasty

@morrius0757

Ай бұрын

Can you contact your countries Prince, he never sent me money. lol

@davidosibajo5408

Ай бұрын

Exactly this is it, na wetin we dey chop be dat. This is spring roll

For people wondering where the egg is don't worry its safe in the fridge

@pieceofschmidtgamer

10 күн бұрын

Actually, it's up my ass.

I miss the longer videos with the names of the Ingredients and the measurements 😭😭 You guys need to make shorts from a longer vidro and link the shorts to the longer video, that way you can profit with both

@ScorpioSista

Ай бұрын

I think the video is "I made the best chinese takeout meal ever" ...decided to look for a video after I saw this comment. Enjoy!

@coopergilbert3651

13 күн бұрын

I miss the b-roll

My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.

@aleksandramakari

Ай бұрын

Nice. I know a chinese lady who makes the rolls look like fish, like a pro. Also the wrappers are usually homemade, just flour and water and a rolling pin.

@jodiegordon5559

Ай бұрын

Are they the ones you use rice wrappers and they have the big bubbles after you cook them?! I love those, keep meaning to try, those and dim sum! My Dad used to be the manager of Indochine rest in NYC back in the 80s and they served those rolls with lettuce leaf and fresh mint, you roll the spring roll in the lettuce leaf and meat and dip in the fish pickle sauce!!! Omg I'm so hungry!! 😅🤤❤

@LambentV

Ай бұрын

@@eibhlinnichrualoaihow do you figure? The commenter’s story isn’t even that far fetched.

@angphucoan3508

Ай бұрын

Món cuộn này rất phổ biến ở các khu vực miền nam Việt Nam. Chúng tôi gọi nó là “Chả giò chiên” ❤❤

@blackleague212

Ай бұрын

​@@eibhlinnichrualoai exactly. People don't usually come on the Internet to tell blatant lies for no reason... Not even clout ... So this story is highly believable. Even if fake, it does the end reader no harm. So why are you so quick to call it a lie? You could just mind your business or pretend your fingers can't type and move on.

Love how bro thinks we can make this without giving the measurements

@InTheWildWithYou

Ай бұрын

A true chef can predict the measurements 😅

@devlinmcguire7543

Ай бұрын

​@@karenorgan6203true. Even with one of his long form videos a year or two ago I followed this guy's instructions for some kind of chocolate recipe. It had crucial missing step/information that we found out about when trying to replicate it. :(

@jchastain789

Ай бұрын

Well I think alot of ppl who watch him cook. I graduated culinary school in 2012. This is all very simple and extremely easy. If you are not sure just wing it. It'll still come out good

@kingjay3370

Ай бұрын

😊Follow your heart and the measurements😂😂

@Aaron-McDonald

Ай бұрын

In his cookbook that’s the point

0% eggs 100% let him cook

@jetvoidweller

27 күн бұрын

In the dough

@user-hh6ct3me4o

21 күн бұрын

@@jetvoidwelleri don’t think the other commenters know that, just because it is called egg rolls doesn’t mean it has egg in it? It can, but it usually doesn’t (whenever i eat eggrolls)

It looks like the algerian bourak 😋 it's so delicious

"Hey, it's your boy Jxmmy"

@tayrizzle4580

Ай бұрын

Iykyk

@cablegg

Ай бұрын

Lmao thought the same exact thing 💯

@kylebragg5347

Ай бұрын

Was looking for this

@armadillos11scorpse41

Ай бұрын

Bro so glad u commented this

@Dummywoodbreaker

Ай бұрын

I found it

As an Filipino American, with all the American cuisine I eat daily, my mother’s Lumpia will always be the thing that reminds me of my heritage 😊

@snowsnow2188

Ай бұрын

YOU EAT YOUR COUSINS!?

@pixlyJolt

Ай бұрын

@@snowsnow2188what green are you smoking

@saurabhchoudhary4572

Ай бұрын

Did your dad ever ate your mother's Lumpia

@beafraidofinsectattack

Ай бұрын

​@@snowsnow2188I don't understand the joke heeelp 😩

@mavoisakgaming792

Ай бұрын

You can always make it at home, it's too easy

People make cooking so easy to look,thanks to the shorts!!

I love where he shows the egg

"Yeah can I get a uhh general chicken with rice?" The chef at that exact instance:

@BurntSocc

Ай бұрын

Ih cuh wit egg wah

@Nini-wx1fo

Ай бұрын

💀💀💀💀💀💀💀

@DaemonwarriorJulius

Ай бұрын

Basic Damaan

@mizzphitzbeta

Ай бұрын

I knew someone was gonna say that 💀

I much prefer spring rolls over egg rolls. It’s a texture thing. Spring roll wrappers thin and crispy. Delicate texture. And my mom’s spring rolls are the best. Yellow chives, dried shiitake mushrooms, optionally shrimp and or pork. All filling ingredients cut into strips similar size. Salt to taste, dab or sesame oil and white pepper. Let the filling cool before wrapping. Don’t overfill. Spring roll should be about an inch in diameter. Lots of crunch. 🤤 😋. Yellow chives are a pain to find and wash.

@katstaples3264

Ай бұрын

Yum!!! I absolutely love spring rolls!! Ur right the crunch is amazing! Thanks for the recipe!! 😋❤

@musicmade6993

Ай бұрын

Literally nobody cares

@Inferdesu

Ай бұрын

@@musicmade6993womp womp

@joeybagodonuts6683

Ай бұрын

​@@musicmade6993Actually I do... That was helpful and inspiring info in my opinion. I'm glad I read it. Your comment- not so much.

@musicmade6993

Ай бұрын

@@joeybagodonuts6683 says the bagodonuts that gave Joshua crap for “running out of video ideas.” Doi

Sabitzer with specs really be cooking🔥🔥🔥

That sauce was the most gorgeous specimen I’ve ever laid eyes on🤯

@TheAilmam

8 күн бұрын

It's a normal thing in asia. Here in Malaysia it's a native sauce in Terengganu eaten with keropok lekor (aka deep fried fish loaf translated )

JxmyHighroller anyone?

@abulunat9875

Ай бұрын

Thought the exact same, so hard not to remember those old videos using this music.

@JesusOrDestruction

Ай бұрын

We all miss trapsax

I like this 'a pepper!'😄

That hot sauce needs a video of it's own . Looks so smooth ❤

it comes with eggwoh

og Jxmyhighroller vibes right there

woow, I love it when you cook!❤❤

As a Filipino, lumpiang toge (Egg rolls with mung bean sprouts) is the best. Just stir fry garlic with the pork (with pork fat because it's delicious) and a bit of msg in the form of Ginisa Mix. Then add potatoes, green beans and mung bean sprouts (add them late so they are still crunchy). There are a lot of variants of these, but that's what my mom often does. Then wrap it with lumpia wrapper. Even kids who don't like veggies would eat it.

@JustStillHere1.0

Ай бұрын

W mans, Filipinos unite in the comment section👇👇

@beashemmad.sayson545

Ай бұрын

You mean ngohiong???

@DIMITRI_DOES_DESTINY2

Ай бұрын

Msg=make shit good

@eazypeazy4842

Ай бұрын

@@beashemmad.sayson545 ngohiong is different, it doesnt use bean sprouts

@goldengram3865

Ай бұрын

No cabbage, bean sprouts, please!!

the Vietnamese fried spring rolls I grew up on will always be my go-to but I might have to try that sweet chilli recipe

@aesopsinspiration4716

Ай бұрын

Why did he put the paper in the pot?

@goldenfish2612

Ай бұрын

​@@aesopsinspiration4716 clear

@btonyh5878

Ай бұрын

@@aesopsinspiration4716 what

@aesopsinspiration4716

Ай бұрын

@@btonyh5878 He cut the tip and put a piece of paper in the pot of the sauce he was making.

@btonyh5878

Ай бұрын

​@@aesopsinspiration4716 I honestly don't know, man. I'm not a cook

Biggest egg rolls one could ever eat and I love egg rolls and pot stickers

Motokichi sensei's smile is contagious fr❤

Remember stay flexy

@marjorie989

Ай бұрын

😂😂😂

@wesanderson4773

Ай бұрын

I'm dead

In the Philippines, we call this - and I'm sure many non-Filipinos have heard of it as well - the infamous "Lumpia". Lumpia is usually either filled with only sliced veggies or only grounded meat (almost usually pork, but there's also chicken lumpia), but some instances as in this case mixes both the veggies and meat into one. I personally eat all kinds of lumpia because lumpia (you call these spring rolls or egg rolls if I'm not mistaken) is just that good. But for an FYI tip about the different recipes of lumpia, there's usually at least four types I know of: "Lumpiang Shanghai", filled with only grounded pork; "Lumpiang Ubod" filled with only sliced vegetable strips; "Lumpiang Sariwa" or "Fresh Lumpia" which is a lumpia roll also filled with sliced veggie strip filling but it's not fried and eaten as is (often accompanied with a sauce for dipping), I've only had one from this restaurant chain called Kuilans but it could be available elsewhere if they offer Fresh Lumpia; and "Lumpiang Menseng", a peculiar recipe of lumpia specific only to the Grand Menseng Hotel and is unlike other lumpia, it looks more like a ball than the typical roll. Edit: there's also this thing called "Lumpiang Toge", apparently it's filled with mongo or bean sprouts instead. I haven't had one before. Also, I just heard of egg and spring rolls having a difference just now, I still don't get it myself though. Lumpia is lumpia to me.

@roctacartulz1859

Ай бұрын

In Indonesia they called it lumpia too 👍

@kelincitigaroda

Ай бұрын

​@@roctacartulz1859risol itu mah

@roctacartulz1859

Ай бұрын

@@kelincitigaroda ada kok lumpia

@Minusliquid16

Ай бұрын

@@kelincitigarodaserius gatau lumpia?

@peekaboopeekaboo1165

Ай бұрын

Derived from the Chinese Lun Pia . Pritong Lunpia or Fried Springrolls

Best egg rolls- proceeds to add beef

Great great recipe thanks thanks

That definitely looks good 👍🏼. My mouth is watering 😋.

@ricardorascon88

Ай бұрын

Looks like a chimichanga

@ricardorascon88

Ай бұрын

😂

Hey @joshuaweissman ! is there more detailed steps/ingredients list/amounts somewhere for this? Looks banging!

@brianduncan4797

Ай бұрын

Yea he kinda flew through that whole thing But they do look Boss af.

@tissanyx1167

Ай бұрын

Probably on his channel

Excellent production seamless transition, very very pleasing gg

This is the first egg roll without eggs I have seen 4 all my fellow Nigerians

@GabeSutton21

Ай бұрын

This is Asian style egg rolls not Nigerian.

@_cee_

Ай бұрын

Why call it egg rolls without an egg then😭

@fransciscachiemeke4147

Ай бұрын

@@_cee_ bro thank u

@metal.face.

17 күн бұрын

​@@fransciscachiemeke4147 It's in the dough

there is no milk of human kindness left for me

Oh my goodness! I need one right now! 😳

“Blipiblip blipiblip”

I actually make something very close to this for my fiance's family for Christmas every year, im english and her family is Filipino. They cant get enough of them.

suprised Joshua managed to survive pizza hut.

Mr. Rodger would be proud. Using MSG, King of flavor!!

@robertsonamsle2911

Ай бұрын

Who the hell is Mr Rodger? And besides, almost every East Asian dish contains MSG 💀

@justaguywhoplayspayday2841

Ай бұрын

​@robertsonamsle2911 let me give you a hint... HAIYAAAAAA!

@atomicsamurai8967

Ай бұрын

@@justaguywhoplayspayday2841 I bet Robert makes fried rice like Jamie Oliver, ffyyuuuiiiiiyooooooo

@justaguywhoplayspayday2841

Ай бұрын

@atomicsamurai8967 ....no...don't you ever...mention Oliver

@atomicsamurai8967

Ай бұрын

@@justaguywhoplayspayday2841 mans really put jam in fried rice…

I made them according to Josh! They were... uh... just pretty good. Much better once they cool down a bit, don't eat straight out of the fryer. Season the meat generously, don't skimp out on the sauces, spices, garlic and ginger. MSG carries the entire dish. Use lard instead of oil if your ground pork is not fatty enough. I made my own wrappers though, it's just flour, eggs, water and salt, you don't even need a pasta machine, just a rolling pin and elbow grease. Remember to roll them out super super thin, when you think the dough is thin enough, roll it some more and then you're done. But still do not expect anything 10/10, more like a 7, maybe 8 if you really season the filling well. The sauce is important too but in my case it turned out overpowering.

@Kaelyynaful

Ай бұрын

What would you do differently?

@neoqueto

Ай бұрын

​@@Kaelyynaful Maybe char siu style pulled pork with hoisin sauce on the inside, but idk if I'm qualified enough to answer your question lmao

@bealight5141

Ай бұрын

@@Kaelyynaful Oyster sauce can be quite potent, been playing with thai dishes and Ive found that (FOR ME) a lot of times when a sauce is overpowering, I try again with half the recommended oyster sauce and that usually does the trick. I (uncultured swine) initially thought the fish sauce was the culprit but after much experimentation Ive learned fish sauce is wonderful.

@Kaelyynaful

Ай бұрын

@@bealight5141 that's great! Thank you!

@Kaelyynaful

Ай бұрын

@neoqueto I'm just trying to learn new recipes and techniques. I usually make most of my foods by "feel", not following actual recipes to the tee. You sound like a fellow in that respect.

That's incredible

One of the only youtubers I don't speed up

Love this is there a recipe?

My favorite are battered and deep fried. These are like spring rolls.

Give this man an egg roll recipe

And if you have trouble rolling, you can turn into an egg roll bowl and just fry the wrappers as crunchy chips with them. Serve over more shredded Cabbage for another lower carb option.

Mouth watering

seems tasty but either i need to learn how to make origami bending dough or rice paper

Hey, it's your boy Jxmmy"My family has been making egg rolls for literal generations because my Great Granny had a Vietnamese friend when she was young who taught her how to make them and they have become a tradition for us. I love how my Great Granny's friendship with a woman I have never met has led to some of my best memories with my family.

"can i get uhhh, general chicken with rice?"

@guilhermebessa8994

Ай бұрын

Ok ok

@Alex-theez

Ай бұрын

@guilhermebessa8994 "and can i get a egg roll wittit?"

Oh Joshie, my sunshine, I just love you for posting this my pookie bear.

Wow you really explained how to make them

I will try it. Thank you for the idea.

Back in my days, the egg rolls used to have eggs in them.

@corruptedvorgaming794

Ай бұрын

It’s in the dough…

@Enpassantys

27 күн бұрын

Chill man... Inflation hits crazy you know

Chef Weissman, what do you think the best food for a college student would be? Something cheap, tasty, but relatively healthy.

@guillaumesandmayer7053

Ай бұрын

Eat your room mate. They fry up really nicely.

@korycard6187

Ай бұрын

Cheap, tasty, and relatively healthy? I don’t know where you live in the world, but if it’s in America, that isn’t happening. No offense, but… yeah.

@ghgfjfgkghdfh

Ай бұрын

Rice, beans, chicken. For salad just thin cut thin stripes of cabbage, carrot, onions, and whatever else you like satee them with olive oil and season with salt/black pepper.

@seanbrassell

Ай бұрын

@@korycard6187 Fair enough, but I’d still like to try to be relatively healthy.

@seanbrassell

Ай бұрын

@@ghgfjfgkghdfh Thanks!

You a MasterChef in the kitchen😊 people who watch this channel love you for it turn on my good man I be dancing

In Indonesia they call it Lumpia

Can confirm, we made these last week. Pure Papi vibes at dinner.

Bro cooked EGGrolls without EGGs.

@gihdih3602

Ай бұрын

they're in the dough

@MadaraUchiha-jg1lp

Ай бұрын

​@@gihdih3602 if you eat you can't even taste the egg so it's should not consider as egg roll

@TUkrLad

Ай бұрын

@@gihdih3602 pizza dough has egg in it too. Is it called eggzza?

@gihdih3602

Ай бұрын

@@TUkrLad not everything has logical nomenclature

I love your add ins your funny 😂

I'm 34 years old and never thought of using a potato masher to break up ground meat like that before. I'll probably never make these egg rolls, but I'm going to use that potato masher thing a lot.

wrong! the best egg rolls are shrimp. I need a recipe for those Joshua! don't make me call Uncle Roger!

@EeveeRealSenpai

Ай бұрын

No wrong answer. All egg rolls are good, that is life.

@DanielleBaum

Ай бұрын

@@EeveeRealSenpai well I mean... true. but shrimp are still the best!

LET HIM COOK

@S0cialCrisis

Ай бұрын

...he is

I am drooling that looks so good

Hey josh love your videos, how about one on sichuan peppercorns? The numbing experience they give is crazy, and the taste is unique too

"Vegetables taste like sad." *Uncle Roger impression*

Now make an eggroll where the main ingredient is egg instead of meat.

@jetvoidweller

27 күн бұрын

That isn't what an eggroll usually means

@Katsunai

27 күн бұрын

@@jetvoidweller here in the entire country, eggroll literally is a roll whose main ingredient is egg. That would be called a chicken roll or spring roll here.

my friends mother made these when we were over for DND, theyre actually so good

I really love Macaulay Culkin's cooking channel.

It come with egg wuhhhh 😩

Finally someone who doesnt use 4x more veggies than meat. Good job.

Your hair looks good❤️

His content is fire. 🔥

Sometimes I watch videos like this just to give me an appetite

I prefer mine with bean thread noodles, uncooked veggies rather than precooked (cuz it'll be just about the right crunch after you fry it), and ground pork. Seasoning is just oyster sauce and Korean beef bullion powder. Additional egg is optional. 😊

Ah yes, the deep fryer that I have in my house that's just been sitting there collecting dust can finally get some good use!

@mircomuntener4643

Ай бұрын

Bruh he used a pot. With oil in it.

Loooooove that hair style on you❤

Omggg I can’t wait to try !!!

why are they called eggrolls where the f are the eggs ?! i ain't seeing any eggs in them 😂😭😭

@stevenjohnson249

Ай бұрын

Because an egg is used to make the dough.

@jmpbricks

Ай бұрын

The dough has eggs in them.

@saka_danche

Ай бұрын

Why not flour roll then? There’s much more flour in the dough than eggs

@yowoki1

Ай бұрын

​@@saka_danche Every dough uses flour, but not every dough uses eggs. The non-staple ingredients are more distinctive when describing a dish, like 'banana bread' or 'carrot cake'

@stevenjohnson249

Ай бұрын

@@saka_danche because to make a role out of flour you don't need to use any eggs. It's the addition of egg to flower and water that gives the dough its name and makes it more than just a flour roll.

My new fukin favorite KZreadr lol

The 2k nostalgia is insane from this beat

Good job cooking man❤👍🤤

Umm looks delicious 😋 🤤

Imagine watching this at 3am while being hungry 💀

I think, bro made a paper plane💀

"Make egg rolls without eggs 🥚" Joshua🗿

Great idea😂😂

Looks delicious 😋

In Malaysia we called it Popiah, 1 piece is RM1

@joshuaweissman You should make basic/classic noodle and beef Pancit, then roll the leftovers in eggroll wrappers, etc. It's stupid good. My wife's Filipino family makes them for turkey day every year!

"Let him cook"

I can't stop thinking of "Burak" when seeing this

"It com wi' egg wo, it com wi' egg wo"

Jxmmy highroller reference

Oh wow 👌 you make me hungry 😋

Eggs be like "I missed the part where that's my problem"

A man on table 6 wants an eggless egg roll...

It looks like it could send me to heaven

That's very reminiscent of a traditional dish we make here in my country called bourak