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How To Make Pork Rinds In A Kettle Corn Machine Start To Finish
Here in this video I show how I make pork rinds from Rudolph Foods from start to finish. I show how I cook them and make the seasonings and put them in the bag and sell them. If you want to support my channel you can donate to Venmo my Venmo is DanielSchmidt34, or my Kofi page is below.
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Awesome video
Get your oil at 400° for one minute. Works the best. Dump them on newspaper in you Container you’re putting them in. It will get rid of the excess oil. I make the pork rinds in lard. It makes them smell and taste much better. I usually do 75 pounds every two weeks. And don’t let your oil go over 400. Good luck have fun. Don’t burn yourself.
@DanielSchmidt94521
10 ай бұрын
Where do you buy lard?
@DanielSchmidt94521
10 ай бұрын
Thanks for your tip.
Very nice! What kind of oil did you use Daniel?
@DanielSchmidt94521
11 ай бұрын
I use both Soy and Corn Oil
Where did you get your cooker? I'm looking at getting into this and gathering some ideas. Thanks
@DanielSchmidt94521
3 ай бұрын
Kettle Corn Machine .com. Destiny Sweet.
@raymaxted4012
3 ай бұрын
Thanks
Where do you buy your bags and buckets. Also, what kind of kernels do you use and where to get them?
@DanielSchmidt94521
3 ай бұрын
Polybag LLC
Where do you buy your pork rinds ?
@DanielSchmidt94521
11 ай бұрын
Rudolph Foods
Hi! I have a few questions. Are you using an 80 quart kettle? How much oil (and what kind)? How many cups of pellets do you use? We plan to try our first pork rinds pop this weekend!!
@DanielSchmidt94521
4 ай бұрын
I'm using an 160 quart kettle
Cajun thing. Lol. What is this thing even called?
@michaellailer9818
10 ай бұрын
Its called a spider.
@DanielSchmidt94521
10 ай бұрын
@@michaellailer9818 Thanks. I have never used one before. Very handy.