Awesome video

Get your oil at 400° for one minute. Works the best. Dump them on newspaper in you Container you’re putting them in. It will get rid of the excess oil. I make the pork rinds in lard. It makes them smell and taste much better. I usually do 75 pounds every two weeks. And don’t let your oil go over 400. Good luck have fun. Don’t burn yourself.

@DanielSchmidt94521

10 ай бұрын

Where do you buy lard?

@DanielSchmidt94521

10 ай бұрын

Thanks for your tip.

Very nice! What kind of oil did you use Daniel?

@DanielSchmidt94521

11 ай бұрын

I use both Soy and Corn Oil

Where did you get your cooker? I'm looking at getting into this and gathering some ideas. Thanks

@DanielSchmidt94521

3 ай бұрын

Kettle Corn Machine .com. Destiny Sweet.

@raymaxted4012

3 ай бұрын

Thanks

Where do you buy your bags and buckets. Also, what kind of kernels do you use and where to get them?

@DanielSchmidt94521

3 ай бұрын

Polybag LLC

Where do you buy your pork rinds ?

@DanielSchmidt94521

11 ай бұрын

Rudolph Foods

Hi! I have a few questions. Are you using an 80 quart kettle? How much oil (and what kind)? How many cups of pellets do you use? We plan to try our first pork rinds pop this weekend!!

@DanielSchmidt94521

4 ай бұрын

I'm using an 160 quart kettle

Cajun thing. Lol. What is this thing even called?

@michaellailer9818

10 ай бұрын

Its called a spider.

@DanielSchmidt94521

10 ай бұрын

@@michaellailer9818 Thanks. I have never used one before. Very handy.