Fun! Can't wait to see the next video 😃

@BensCarts

5 жыл бұрын

You should see all the stuff here: You should see the others... learnhotdogs.com/kettle2

Looks good Ben, the more you pop the better you will become. I have been popping for about a year and each time i Pop i get better results. we use Mazola corn oil, Gold Metal Monster Mushroom Corn, Imperial sugar. i have been getting very good compliments on product. we have a blast popping for your customers and love having them watch and taste fresh patches as they are cooled. love your kettle corn machine, have fun with it and make a lot of money.

@BensCarts

5 жыл бұрын

Thank you for the info!

@junebug92x

3 жыл бұрын

have you tried magic mushroom ? if so what do ya think the difference is ? just curious. thanx, junebug's kettlecorn

Hi Ben, thank you and beautiful machine. Could you do a video showing how you connect; the propane tank, pound pressure, car battery, converter and how you then turn on the machine, and what you do between each batch, if you switch the machine on and off and how. I don’t videos on this. This will be helpful to us beginners.

@BensCarts

5 жыл бұрын

I sure will. :)

@emprendedorlatino685

3 жыл бұрын

What you do for a living be your own boss

Ben what you need to do first is this. Heat up the oil first, once the oil is hot, throw in there four or five kernels and when they start poping pour the rest of them in the oil once they start poping pour the sugar in.

@BensCarts

3 жыл бұрын

learnkettlecorn.com is all that info. I heat up, stick with a thermometer and roll with it.

hey bud,i enjoyed yer podcast. my recipe i got from my dad is 24 oz mazola corn oil 6 cups of magic mushroom and 2 cups of sugar. then sprinkle flavacol on sifting table. so far sales are good, and getting better. i look forward to more of yer stuff ! thanx, junebug's kettlecorn

@BensCarts

3 жыл бұрын

Sounds great! Thank you John!

Wait a minute. Did you say they grade on a curve there, so you’d be okay?! Man, you are so real! 😂

@BensCarts

5 жыл бұрын

Yup... and I'm glad they do. :)

Ben Just thought I would ask. How do you like the general quality of Greg's machines? I believe they are made mostly of aluminum. The kettle itself must be stainless? They also sell lemon squishers.

@BensCarts

5 жыл бұрын

Hey Bob! The machine is made well. Nice welds and the balance is great. Here's the one I got: kettlecorncash.com

@abrahamnutrition

5 жыл бұрын

@@BensCarts Thanks Ben!

Lol the slow motion cam

"Magic mushroom" means something very different out here in California...

I checked your other videos....I didn't hear you tell is which popcorn brand was bigger or better tasting.

@BensCarts

3 жыл бұрын

learnkettlecorn.com is my comparisons and testing

Where did you acquire your popcorn sifting table and how much?

@BensCarts

10 ай бұрын

I got mine here... but if you google a steel fabrication company in your area... you'll get it done for way less / no shipping and be helping your. community - all at the same time. kettlecornmachine.com/product/small-sifting-table/#:~:text=After%20kettle%20corn%20is%20popped%20you%20need,and%20cooling%20tables%20are%20second%20to%20none.

this may be a dumb question but is kettle corn and popcorn the same thing but with sugar added?

@BensCarts

3 жыл бұрын

Very much the same but different. Popcorn uses a different kernel but still corn. Kettle corn vendors, the good ones... use the kernels that pop up like a mushroom. You can kettle regular corn kernels but it breaks apart very easy and doesn't hold it's form.

Where did you buy the machine pls?

@BensCarts

3 жыл бұрын

Many machines online. Google and you'll find some good ones.

So how much did cost to get started.

@BensCarts

5 жыл бұрын

Great question. I need to do a breakdown and then post it up.

As the neigbors come to visit more regular now.....

@BensCarts

5 жыл бұрын

They can't resist.

@maungthuya6624

4 жыл бұрын

Where can I buy it?

Can you reuse the unpopped kernels?

@shrconstruction

5 жыл бұрын

Nope

@rvtraveler1537

5 жыл бұрын

Steve V MasterPopper just PM me and said he reuses the unpopped kernels all the time???

@shrconstruction

5 жыл бұрын

@@rvtraveler1537 why would you?

@rvtraveler1537

5 жыл бұрын

Steve V Ummm, to save money. If they can be reused and they taste the same (what MasterPopper said) why wouldn’t you?

@shrconstruction

5 жыл бұрын

@@rvtraveler1537 ok well if your having that many to reuse to make it worth while then something is wrong somewhere because really once dialed in you shouldn't have enough unpopped to make it worth while to mess around with....IMO

I taste Corn, sugar, salt, oil, and stainless steel.

@BensCarts

4 жыл бұрын

lol, no stainless flavor. I probably should have seasoned the kettle first but I was so anxious to try some.