Im an English Chef and can i just say how well done your videos are. I only came across your channel a couple of weeks ago. Been watching since. And all your dishes do what i love best about cooking. They are SIMPLE. People dont understand how good food can be so simple to make. And you make all these dishes out to be something everyone can do - and thats a talent. So well done to you. Much love from a fellow foodie.

Persian food is amazing 🤩👍

I tried this 35yrs ago in London and it was amazing, thanks for sharing your recipe, i'm definitely going to cook this

What a beautiful presentation these afford. Love how you remind us to release the top of the skewer so that we appear to be experienced! Thank you, Henry!

OMG yummy this is what I've been waiting for all my life. Thanks for this recipe Henry 🙏

Coming from the home of Buffalo wings, I had to try these with a Persian friend. They were FANTASTIC! Henry - you have not let me down yet! I found a recipe for mast o musir and it was a great addition. Thank you!

I made this yesterday and it's absolutely perfect, just like how I had it in the restaurant, thank you!

This is quite amazing! Thank you for teaching us.

I hope all is well Henry! God Bless!!

Thank you for all your recipes, they are amazing and delicious 😋😋

Those look awesome! I've never had wings w saffron before... But I will be now! Very interesting stuff Bro... Nice!! 👍👍

My daughter would love this.🥰🥰🥰

Best Food Channel Ever

Can’t wait to try this one... thanks

Yummy, the chicken wings look sensational Henry, Thank you, for sharing :-)

Your the best! Thanks for all the videos... Persian food is my favorite, I could eat it everyday!

awesome video as usual. please give info on baking the wings, at what temperature? and how long? thank you very much

I've never had these with chicken wings. Yum!

You are a proper chef 👌

Good presentation easy to follow-up thanks

thx Henry - gotta love persain proteins :)

Awesome 👏🏼 😎 like always 🤗

@Henrys HowTos Do you have any recipes for seafood kebabs? Fish? Prawns? Octopus?

this is awesome recipe, please how do you do the safran water. what is the ratio between the safran flakes and hot water you use. i don't want to mess it up since safran is expensive

Ohhh!!! This looks yummmmm!!!!

Hi Henry good to see you henry show me how to make regular fry chicken wings like restaurant style Thank you

As an iranian i love this food and it's one of my favorites but you firgot onion to ad in the ingredients and tnx god bless❤

@hulyaneben3369

3 жыл бұрын

Hi Araz, do you put onion water or just cut them in small pieces? I am planing to do this hopefully you don't mind asking you. Love Henry's recipes

@nullitas5778

3 жыл бұрын

@hulya Neben my family slices it into strips, it gives enough flavor that way! :)

Seems delicious and yummy

i love persian food today i watched all ur vd i will try and upld on my channel soon

Take your time dude. Don't be shy. My advise 👌

Such a good channel 👏 👌 🙌 ❤

Tandoori chicken wings next please.

Hello. Looks brilliant Henry, thank-you for showing us this recipe.. Please say\type again, what the dip is on the side please. Cheers, Lisa.

@Kooritz

4 жыл бұрын

mast o moosir - yogurt and persian shallot - good strong flavour

@lisarodgers425

4 жыл бұрын

@@Kooritz Hey Victor, thank-you! Cheers, Lisa.

What kind of grill is that!?

At time 3:21 it sounds like you say saffron water?

i love Persian food 😍👍

Henry, this upload was not monetized. An overlook perhaps?

MAN THIS IS AMAZING ❤️🔥 GREETINGS AND LOVE FROM INDIA❤️🙏

Best food in the world

Perfect 👌 😋

Hello! Can I use the same sauce on vegetables? To make a Persian vegetable bbq dish?

@HenrysHowTos

3 жыл бұрын

I think that’ll be nice !

Hi Henry, is there a similar substitute for hard to find, saffron water?

@HenrysHowTos

4 жыл бұрын

Any spice shop should have saffron, you can make the water yourself

How do you make saffron water and where do I find Persian lemon juice pls.

@lisaw2504

4 жыл бұрын

It's just lemon juice, squeeze a lemon . Saffron water is made like this.... kzread.info/dash/bejne/rKNqprN6j8jQks4.html

cant wait to eat this

I'm so hungry right now, LOL!

Look yummy 😋

Hey, Henry, what grill is that???

@HenrysHowTos

3 жыл бұрын

It’s a manghal, natural gas open fire

WhAt is Saffron water?

Oh I wish I could get those here

@jasonhurd4379

4 жыл бұрын

Make them yourself! He just gave you the recipe!

Dude, I just bought saffron, very expensive, will try it tomorrow

👌🏼

What does SAFFRON taste like ? Or is it just for color ?

@PhillipeHasselhoff

4 жыл бұрын

Only thing i know: it's very expensive.

@columbyan

4 жыл бұрын

Deep, warm, leathery,

@Kooritz

4 жыл бұрын

@@columbyan very good description - ive always thought how would i describe this to someone who had no clue! i usually give up hah

@lialaliala2968

4 жыл бұрын

El buen Phillipe Yes

Yummy 😋

You should have added onion to the marinade

Looks delicious ! Very sexy wings What is that DAIRY product you used ?

@Patriot33AD

4 жыл бұрын

He said he used GreekYogurt. Be sure it has no vanilla flavor s etc lol 😆.

Saffron water? How do I make it where do I buy this? Can I substitute dry saffron for this? Haaaalp

@gonzoducks8

4 жыл бұрын

He has a video on it. 20g Safron 20g sugar Grind in a mortar When you get a powder combine 1 tsp of the powder with 1 liter of hot water.

@peternyc

4 жыл бұрын

@@gonzoducks8 You might want to use salt instead of sugar, and less salt than sugar as well. Google it. There are 2 recipes.

@zoeg1992

4 жыл бұрын

Thank you! Appreciate you both 🤠

@candicekellyhomes

4 жыл бұрын

I found it at a local Middle East store near me. Cheap prices for spices. Google for a store near you.

👏🏻🌹

1st!!

These look amazing 😉 But...you used those gloves to pick up the hot cooked chicken after you used them to handle raw chicken. The food police would not approve 😜

👍👌🙌🙌👏👏👏

I just discovered your channel and as I'm watching your recipes, I was wondering what in there would make someone give it a thumb down, and there it was at 0'43": the grating and irritating noise of metal against metal: the whisk in the bowl. I quickly muted the vid, as it was really grating on my nerves. I didn't give you a thumbs down, but that's usually the kind of stuff that turns me away.