Very Nice video. Kofte Tabrizi is my favourite persian food. I remember my grandmother used to always make this for me everytime we visited her Near Tabriz as a child.

Brilliant dish! Great for a special occasion. Thanks Henry.

Amazing work, I so glad you have this chanel and thank you for share your experience, Merry Christmas 🎅 🎄

@eatmeout6270

3 жыл бұрын

very nice comment ana. henry is very talented

You make it look so easy. Thanks Henry

BLESS YOU HENRY FOR ALL THAT YOU HAVE SHARED WITH US UPTIL NOW.....MAY YOU BE BLESSED ON THIS AUSPICIOUS MOUNEMNTAL DAY & ALWAYS..............& MAY ALL YOUR VIEWERS BEBLESSED INFNITELY.

You make everything look easy so happy I’m subscribed to you🙂

Wow! Love this! Will definitely try it! Thank you so much. 🙏🤗👌

hi there , just i wanted to say thankyou , it was very informative tutorial video . keep it up . thnx .

Thank you for your great Explanation...very easy way Want to try

You are AMAZING henry. i love al lyour food you show us.. YUMMMMMOOOO

Ohh my gosh they look soo wonderful❤❤

Wow. What an amazing dish.

That must taste fantastic. WOW

Bravo Yeghpire jan. Andrè from New York 🇺🇸🇦🇲🙏

@missuniverce1665

3 жыл бұрын

yeghpire jan?? ESHOO TSAUG..MIRED KONEM HAHAHA..

@eatmeout6270

3 жыл бұрын

what are you saying to henry

Oh my that looks delicious. I hope to make it down to your restaurant one day!

@eatmeout6270

3 жыл бұрын

yes it is delicious indeed. henry is AMAZING. I love all his food

Thanks, looks delicious!

very interesting.. I use bread crumbs with half beef and half lamb.. I like this style a must try!

I will definitely try this tomorrow. 👍👍👍👍

Great 😋looks delicious

Thanku for this recipie

One of my favessss

Very good

I’ve only made koofteh once and I added an egg but when I put it in the sauce to cook, it made scrambled eggs in the sauce!!! I was so shocked lol. I don’t know where I went wrong

Hi can you please do video on how to make vegetarian lo mein . Thank you. N also broccoli in brown sauce please.

Looks delicious 🤤

It looks very yummy, but it seems as a long process to cook it. 😋

@HenrysHowTos

3 жыл бұрын

Worth it in the end!

Yum! 💙👍🏻

Very nice kofti, thanks for sharing

@eatmeout6270

3 жыл бұрын

777

HUNRY JUN.. egg and dried fruit???now that cant be right.. who would eat this???

@ImranAli-yy2yj

3 жыл бұрын

Stick to bland roasts fat girl. You don’t deserve flavours.

Very taesty and good

Are green split peas a suitable substitute?

@HenrysHowTos

Жыл бұрын

Not traditional, but nothing wrong with it!!

You’re so good at what you do, Henry. Am I right in thinking you’re in Australia? I’d LOVE to spend a day with you in the kitchen. I’m no chef but I am a very passionate, home cook. I hope you and yours have a lovely Christmas. Thank You for sharing some delicious recipes in 2020.xxx

@HenrysHowTos

3 жыл бұрын

Sure am, Im in Sydney

Can you use pork mince?

Well done Henry.. Just a quick question, can i use cheese inside the kooftee

@eatmeout6270

3 жыл бұрын

i say you can add a dash of cheese if you wish

@bashaturk9069

3 жыл бұрын

@@eatmeout6270 i didn't ask you. i was asking henry.. but thank you anyway. you look very sexy

@eatmeout6270

3 жыл бұрын

@@bashaturk9069 Your not bad looking either. So, What part of town are you from x

@bashaturk9069

3 жыл бұрын

@@eatmeout6270 love your name. wana hook up. im in sydney area

@eatmeout6270

3 жыл бұрын

@@bashaturk9069 Sure,Love to. How about Sunday night at Harry De Wheels,, say, around 10pm

Thanks for this Henry. Quick question the ones I had up north in Tabriz were more sour and the ones to the south were quite sweet. How do we get that sour variation?

@bashaturk9069

3 жыл бұрын

up north, the split peas are slightly different . in that, i mean the split peas are harvested earlier in the south, hence the peas are a dash more sour. i hope i helped you with your enquiries. enjoy the rest of henry,s cooking shows and a very merry xmass to you and your family.. OK?

@Iyervval

3 жыл бұрын

@@bashaturk9069 thanks! Merry Christmas to you and the family

😋😋😋😋

You left out many herbs.

This is not Persian, Tabriz is a town from the Azerbaijan part of Iran

@jjo6557

9 ай бұрын

What are you on about. Iran is a persian country. Even the name of the dish is persian. How can a region in Iran not be persian? We have loads of kofte variations in Iran and this is one of them.

@jjo6557

9 ай бұрын

The is no ”azerbaijan part of Iran”. Its like saying the Teheran meatballs or esfahani meatballs.

@mx1299

9 ай бұрын

@@jjo6557 you obviously have no knowledge about the history of Iran and it shows. This is very sad to hear, especially if you are from Iran, then you should know. Tabriz is a former part of Azerbaijan. And even the people there speak Azeri. I already visited Tabriz and know many people from there.

@jjo6557

9 ай бұрын

@@mx1299 you obviously dont know the history of Iran. Tabriz has never been a part of Azerbaijan, it has always been a part of Iran. There was never a country called Azerbaijan until the 1990:s and Tabriz has nerver been a part of it. Go back 3000 years even and Tabriz was a part of Iran.

@jjo6557

9 ай бұрын

@@mx1299 and you obviously are neither from Iran or have studied Iranian history since you think that Tabriz was a part of Azerbaijan. How come they dont eat kofte Tabrizi in Baku if this dish is Azerbaijani? In Tabriz they Also eat ghorme sabzi, sallad Shirazi and ghaliye mahi and still all of these dishes are persian and have nothing to do with Azerbaijan.