one of the best Persian dishes ever!!! 😋😋😋

My wife told me "That is like Restaurant Quality what you just made there". Thanks Henry for another amazing lesson.

@HenrysHowTos

3 жыл бұрын

I’m so glad it worked out mate!

@czeddi

3 жыл бұрын

This is better than restaurant - homemade food is the best in my opinion

So I am sitting here eating Ghormeh Sabzi I made last night wondering why it doesn't taste right, then I see this! Now I know, thanks Big H.

When this COVID-19 thing is over I’m off to Sydney for lunch at Henry’s. 🇦🇺 It should only take about 16 hours to fly there from the U.K. 🇬🇧 😀

@amerrashid1703

Жыл бұрын

Me too from Birmingham

Nearly everything you cook is chocked full of fresh healthy ingredients & incorporates many different food groups into one recipe. Amazingly nutritious!! Thank you 🙏🏻!!

When you said, “[…] all I wanna do is chop this onion”, I was so impressed. So modest, so focused. All I wanna do is so many things at the same time that I end up doing none of them. 🤣😂🤣😂 That dish looks amazing. Persian cuisine is so delicious and flavorful. I enjoy your videos immensely. Thank you for another culinary gem.

Never eaten Persian food before made this and was a success tasted amazing thanks for your recipe mate brilliant video 👍🏻

@kingali5972

3 жыл бұрын

with all due respect to our brilliant chef you should try the real ghorme sabzi to understand how amazing this thing is this recipe wasn't really spot on

@farzanhoma6028

2 жыл бұрын

@@kingali5972 in ایران every city make different gormeh sabzy, I don't add curry powder or coriander... May be few stems.. And after meat is cooked add fried herbs, and take out the stones from cooked lemons as well.,, but the way he cooked still look amazing but tastes different...

I love his recipes.

@HenrysHowTos

Жыл бұрын

Happy to hear that!!

Thanks Henry, been waiting for this

Excellent Henry.... Thank you and cheers from Canada....!

Hey man. Your cooking looks amazing. Thankyou very much for sharing with us all. I look forward to visiting your restaurant one day soon.

Looks divine I can't wait to make Thank you, for sharing Henry, :-)

Ty Henry - this is next on my to do list to try with Iranian food. You made it look so easy! Ty again for your top videos xxx

I don't think there is anything better than Persian food. Very good people to.

Bravo Yeghpire jan. Can’t wait to make this. I miss all the women in my family. My Dadeek. My Mor-koors and most important my Mama jan. 🇦🇲🤟 Andrè from New York

Thank you ..it's looks delicious

Yummy - It's been way too long since I've made that. It was the first persian dish I tasted almost 35 years ago.

Fabulous job! Love your accent!!

thanks for the delicious recipe

Wow so good

Making this today, now I'm up to the fun part (chopping)

Amazing

Thank you so much for ur recipe.... But if u add dill leaves it will give special aroma to this dish.. We lived in Iran for 9yrs...we love most of the Iranian dishes...

I don’t care how good this is but my grandma made this rthe best

@azotemia34

3 жыл бұрын

Grandma's food ... there is never any food as good!

Saving this!!! 🔪 🌱

Muy rico!!!!! Saludos desde Argentina

Thanks Henry. I usually make it with those same ingredients plus fresh spinach, dill and chives. But it's all good 🤤

@LK-pb4no

3 жыл бұрын

yes I was wondering about that and also leeks? Also, I thought you need to dehydrate the herbs first and than fry it in oil to ensure all of the water is out so that at the end it is not watery? I'm not iranian so don't really know the do's and dont's of this type of dish.

@saharhadi-osseili6137

3 жыл бұрын

@@LK-pb4no I guess in general, every country makes it in a certain way. I've eaten it the Persian way and the Iraqi way, and they're both amazing 🤤👍

Yummy!! TY Henry. If I use chicken next time is the cooking time reduces??

its sooo addictive

DELISH as always Henry 🎖🏅🥇

Just in time for the ton of Parsley on my deck I've got getting ready to die in the cold.

@darioa6305

3 жыл бұрын

Coriander is better

به به جان ای ول🙋‍♀️👍👏👏👏🍇

Fantastic! A question my friend: my wife does not like coriander. What can I use instead of that?

@Natalie-fj7fs

3 жыл бұрын

She won’t taste the coriander, the fenugreek overpowers it

❤❤❤❤ so yummy

Bah bah very good yummy

If you grind the limes even one lime will be more than enough no need to waste. Also add hot boiled water instead of tap water

No washing the greens?

You will never guess I wanted to cook this for days now but I couldn't remember the herbs that go in it. Just a question Henry would you cook this in a pressure cooker? Thank you Henry hope you're well 🙏

@HenrysHowTos

3 жыл бұрын

You can, but I don’t like using pressure cookers. Slow cooking is always better

@nilz9397

3 жыл бұрын

@@HenrysHowTos cool thanks Henry, have a lovely day 😀 🙏👌

I’m a full time gobshite who trolls the interweb, I have no diy skills, I am a nuclear rocket scientist, self taught of course, my clients are Kim little dong and Ronald Pump. 😂 Love your vids by the way.

Noice

The meat is suppose to cook darker. I never seen it light colored like that. First time

@HenrysHowTos

Жыл бұрын

It depends on the quality and cut of the meat. I serve it in the restaurant with premium lamb shoulder. It won't get as dark as other cuts

Is there a vegetable substation for the lamb?

@HenrysHowTos

3 жыл бұрын

You can make it without lamb! I personally always make it for myself without the lamb

i'm a little bit confused that there is no spinach in this ghorme sabzi

Can you do Afghan food

Looks good 👍 but where is the Spinach? 😥😥😥🙈

لذاذةةةةة

Served it like how Indian restaurants serve butter chicken 😂😂😂. Nah but I certify your recipe 🇮🇷

If u dont take the seeds out of the dried Persian lime and you smash it there is gonna be a bitter taste,,,Need to take the seeds out first before adding it to Ghormeh Sabzi!

Persian Food definately the most delicious food in the universe 🤤🤤🤤🇮🇷🇮🇷🇮🇷🇮🇷❤❤❤

is nat goed wat you make

Semira rico

Is Henry Iranian Armenian Austrailain ??

@HenrysHowTos

2 жыл бұрын

I am Armenian, born/live in Australia

@jahram9940

2 жыл бұрын

@@HenrysHowTos bro you make sabzi exactly how my tadig from iran does

Noooooo! No CHICKEN!!!!!!

😭😭 The spoon your were using was burnt, and you didn't wash the lemon 😭😭

@shamrazzak1234

3 жыл бұрын

That’s what happens to regularly used wood, it absorbs colours from spices etc. Absolutely nothing wrong with it.

@joetrembath

3 жыл бұрын

Really..... Really 🙄

@lwilton

3 жыл бұрын

Always remember to wash your dried lemons in lye and rinse with brake cleaner to make sure there is nothing dangerous on them.