I've used this recipe probably 5 times now and it never fails to impress my Persian boyfriend! Thank you so much for these accessible tutorials. -someone who is new to Persian Cooking!

@HenrysHowTos

Жыл бұрын

Love that!!

I love the addition of dried fruit to Middle Eastern rice dishes...I love to include dried cranberries for the bright red color they add to rice dishes against the yellow rice color...This looks amazing...thank you Chef.

Thumbs up before watching ur video

@HenrysHowTos

3 жыл бұрын

Legend!

@zaurike

3 жыл бұрын

Same here

Always authentic, easy, no fuss, real food... And delicious 👍🏻

I made this with your mahicheh recipe and I feel like a pro. Thank you for the clear instructions

The variations could be ENDLESS with this recipe ! 💙

@HenrysHowTos

3 жыл бұрын

Definitely!

@ev1677

Жыл бұрын

@@vedana46 He is clearly Iranian, Australian born.

This is so crazy...my mother was Colombian and I grew up basically eating the same thing without her even knowing she was cooking a persian dish. The only difference is that she would cook the lentils with the potatoes and she'd substitute for shredded beef. Then, she would mix it all with seasoned rice and serve it just like that with a fried egg. Beautiful!

This is absolutely delicious! My favorite dish to make.

I am making it now! It is good! I mixed some curry powder with water for the “saffron water.” And used barberries instead of dates. I did have yellow raisins.

Henry, I wish you were here in the UK, or I was living in Australia because either way, I would be a regular in your restaurant 😊😊😊

This looks amazing!

Tried this today. Turned out awesome!

Oohhh my goodness!!!!!!🥰🥰💃💃💃looks absolutely deelish thank you sooo much!!!! stay safe and healthy much luv and blessings always to you and yours 💃💃💃🥰🥰🥰🥰

That’s the clearest explanation of adas polo I’ve seen!

Absolutely love the look of that. Will have to make it as a winter's day dish! But good anytime, I guess.

I’ll make this food tomorrow for lunch I’m Iranian I know this food

Yummy delicious recipes 👌😋 🇨🇦 Thank you for sharing

That looks so good

wow so easy to follow thank you

awsome video l love it so so mye !! good work ! ill. Start your day with being crazy, and love yourself hard!

Wonderful, love Adas Pulow. I used to have it often in Dubai but now I will make it following your recipe. Could you also bring us "Kalam Pulow" too. Thank you.

I remember eating this meal a long time ago at a Vartanantz dinner at the agoump! 🤗👌☺️ Shad shad shenorhagal em! 🙏🤗

I can smell the fragrance of the adas polo!

خيلي ممنون أزيزام ❤️❤️

This looks soooo good! 😋

@ehsaanghatali

2 жыл бұрын

we have a lot of delicious foods and "adas polo" is one of them

So nice 👌

You are amazing

Hi @Henry, what type of lentil do you use - brown, green? Thanks Nadia

Thanks.❤❤❤

Very nice recipe

Great 👍🏼

very nice

hey henry, do you think you could release a video on how to make traditional kabsa? I've eaten it so many times and i'd love to learn how to make it :) thanks bro

I'm watching Henry's videos at 3am in the morning again, oh nooooooo

@HenrysHowTos

2 жыл бұрын

Love it!

I want to make this so bad! It looks so complicated though… and takes forever!

Luv it x

I overcooked the rice. The seasoning came out great tho, did not use measurements lol

Perfect 👌🌺❤️‍🩹🙋‍♀️

What type of white rice did he use? Is it regular bastmati or extra long grain basmati???

@HenrysHowTos

2 жыл бұрын

Extra long grain. I use India Gate

NICE

Beautifully done, thanks! A side dish to it would be mast-o-moosir or mast-o-khiar, yummy :)

Just littel Question I saw you Cooking rice two time frst time half coocking with full watet second time with water of saffron for about 15 minute third time with meat and onion another 15 minute That mean its Three time of cooking

How about barberries instead of the raisins?

@skyrider2612

Жыл бұрын

The original taste of this dish is sweet & savory. Adding sour or hot (spicy) elements would change the character of the dish too much. Also fresh veggies don't go well with it.

I have never seen ground beef used in Adas Polo, or the dish assembled in this order. But I think this is the conventional method, and I've been doing it wrong all this time. Live and learn!

@HenrysHowTos

2 жыл бұрын

It’s one of those dishes where there’s so many different ways of doing it! Can’t really say there’s one correct way

@Jake-ih2nu

7 ай бұрын

Better version is by making small meatballs with the beef instead of the way he did it. Far tastier.

Looks yummy and pretty

Sounds delicious🍚😋

What is the water you say your using? Adds the yellow to the rice and meat ?

@HenrysHowTos

3 жыл бұрын

Saffron water

Nice. I would add the cooked masoor dal to the onion mixture and put that as a layer. Plus would add cardamom, bay leaves, cloves and cinnamon to the water in which the rice is boiled. Gives great aroma and flavour

@light6508

3 жыл бұрын

This is a Persian rice recipe not Indian!

@oktv1479

Жыл бұрын

Further evolution of persian food into maturity is Indian food.

Which brand of rice do you use?

@HenrysHowTos

3 жыл бұрын

I use India gate

why you did not drain the fat from the beef?

hi is that red lentils

Been looking forward to this recipe. Thanks for sharing man, gonna try this soon! Two question though: 1. If I don't want the dates in the mixture at the end, do I just double up on the raisins instead? 2. Do I need the saffron water or is that just for flavor. Will it be any good without it?

@HenrysHowTos

3 жыл бұрын

Yes you can double the raisins! Saffron makes a big difference to flavor, aroma and appearance. I wouldn’t omit it

@namdec100

3 жыл бұрын

@@HenrysHowTos Thanks for the advice. I live in the U.S. and they obviously don't have traditional Persian saffron. Are there any sites you would recommend that has high quality Persian saffron? Also, I know this may sound dumb. But could you make a video on how you make your saffron water?

@HenrysHowTos

3 жыл бұрын

@@namdec100 I have a video on my channel on how to make the water. As for the saffron, I’m sure you could get it in the US easily. I found it easy when I was in LA.

@ach1199

3 жыл бұрын

@@namdec100 any middle eastern/Indian stores would have good quality spanish saffron, even costco stores have spanish saffron.

@perryk1367

2 жыл бұрын

Ali Trader Joe’s has saffron on the spices shelf

yum!

Those are really long grains, what type of basmati rice you use?

@HenrysHowTos

3 жыл бұрын

I use India gate in my restaurants

@tashalachacha

3 жыл бұрын

@@HenrysHowTos I don't know if I can find that in the states

🌺Ellerinizi alın Mercimeğin kışın çok güzel olduğunu ve gerekli olduğunu görüyorum.Bunlar çok güzel tarifler.Ellerinizi alıyorsunuz, en güzel çiçeği bahçenize diktim, dürüstçe cevap verir ve aramızdaki iletişim devam eder.

“Alright guys”, I’d just like to point that you did not rinse all the rice grains from the soaking dish, even though you said that none should be wasted. 😉🙃🌞

درود بر تو

👍👍👍👍👍👍

👍🤗

😋

Alright guys....

😋👍👏👌

👏🏻🌹

Yummi🤤🤤🤤

👍🥰❤️🇺🇸

You forgot the recipe for the chicken or adas polo is just the rice ?

Adas polo no need to add meat inside

This works better with small chunks of lamb rather than ground beef... Also, the raisins and dates are optional???!!!??? Your mother would disown you.

🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🤤🤤🤤🤤