Just watched like 10 KZread videos on cooking scallops and you're the first guy to actually tell us how long on each side.

@evanlegere4154

5 жыл бұрын

Lord Dragonzord shouldnt only be used as a gauge however, it can be a lot different depending on various conditions

@CraigOliver64

5 жыл бұрын

Be sure to wear an irrelevant yet whimsical t-shirt to remind everyone how old you are.

@booyou5939

5 жыл бұрын

Just cooked these for the first time ...Absolutely lush ..Thankyou for sharing 😃

@Flame03265

5 жыл бұрын

Every fire is different tho

@RenIkeda

5 жыл бұрын

Yes

I will never forget working in a restaurant and tasting the scallops. They smelled so great until I couldn’t breath after the first bite. Lmao and that’s how I found out I was allergic to scallops

@asiginaakmiigwaan9200

3 жыл бұрын

Hold up! How does one know if they're allergic?? I'm not allergic to fish , so am I good??

@one_smol_duck

3 жыл бұрын

this comment took a turn I was not expecting lmao

@rosez7870

3 жыл бұрын

That's really sad, cause scallops are amazing.

@ibytepopsicles2312

3 жыл бұрын

Aww it's so sad. I became allergic to shrimp after loving shrimp from a young age. I miss eating a good batch of fried shrimp and shrimp fried rice lol but i like being alive more

@lvnlar

2 жыл бұрын

@@ibytepopsicles2312 I also developed a shrimp allergy at around 8 years old. During the quarantine I decided to retry shrimp. Turns out I am not allergic anymore 😂

I am 70 n love scallops, live in N.Eng coast n don't know how to cook scallops, so now know n thank you so much. Yum. And it was so easy.

@iamgrootiamgroot7423

3 жыл бұрын

Are u still alive

@matthewzia8292

3 жыл бұрын

@@iamgrootiamgroot7423 lmao

@iamgrootiamgroot7423

3 жыл бұрын

Matthew Zia 😂

@matyfortu

3 жыл бұрын

@@iamgrootiamgroot7423 I- 💀💀

@michaelhammond9459

3 жыл бұрын

I'm from Missouri and love scallops

Scallops are probably my favorite seafood. I have an entire tray full of sea scallies waiting in the fridge for me to cook up tomorrow for my mom's birthday. I forgot how expensive they are, but hey, she's worth it ten times over. I know she'll be telling me I shouldn't have. Thank you for reminding me to bring them up to room temperature.. I completely forgot and none of these other videos from other people reminded me!! I know this is older, but beautiful, simple video as always. Best tutorial on here

@Za-bo3wg

2 жыл бұрын

Hope you cooked them again for her this year❤️

@Mrclean431

2 жыл бұрын

Scallops were something my dad would cook n share with me. So its our dish forever. Enjoy time with the parents. Our time together is not guaranteed. My dad passed away as soon as i got out of highschool.

@javierclement3047

Жыл бұрын

@@Mrclean431 sorry to hear mate :( may he Rest In Peace in heaven forever, Amen. 🙏🏻

Thank you. Just brought some home. Can't wait. And thanks for the tip about butter and olive oil. Butter for the flavor, olive oil to prevent burning. FACE PALM! Who knew?

@padrebamb

5 жыл бұрын

Debbie Allen : you can also use clarified butter (ghee) alone. It has a higher smoke point than butter & olive oil

@adriansvarela

4 жыл бұрын

Same! This made a huge difference in my mind

@cgirl111

4 жыл бұрын

I've pretty much substituted avocado oil for olive oil in my cooking. Much higher smoke point. Olive oil is now relegated to dressings and after cooking drizzle.

@ericd.4460

4 жыл бұрын

Yeah, but after someone else said that about the oil keeping the butter from burning, I Googled it to see if it was actually true, and it said that it's not true, that the oil has no impact on the butter burning.

@ph8632

3 жыл бұрын

@@padrebamb < - - - Good advice, but still, it can smoke if you are on high.

This is exactly what I needed last night. Cooked scallops for the first time. They came out perfectly. Thank you for the excellent video

Me every time I’m home alone pretending to make a tutorial video when all I’m making is eggs

@merondegu6017

5 жыл бұрын

Same but iam doing it wirh cereal

@bigste5771

4 жыл бұрын

Poached egg it is haha

@liveyourbestsoftlife5705

4 жыл бұрын

You're boring ! 😄

@MAgaSUXX

4 жыл бұрын

WE should form an anonymous support group?? Gordon Ramsey Anonymous...? Martha Stewart wannabees?? help me....!!

@kushpaladin

3 жыл бұрын

I've eaten so many eggs that i'm scarred for life and never have cravings for eggs

Sam, I have been critical, but this is one of your best. No Max chit-chat and complete focus on the cooking. Much appreciated!

I've ruined SO MANY scallops and now after watching this video I have made the most amazing scallops EVER. Thank you Sam!!!!!

@Sexyeyes700

4 жыл бұрын

Same here... I was dancing in front of the stove... LOL!! 😍😍

@mwoodson3649

3 жыл бұрын

Kimberly Hayes agreed... THX!!!

I use YOUR teaching lesson All the time when I cook scallops. You have saved me a ton of money at seafood restaurant. I now make them at Chez Moore. Covid doesn't stop my fine dining

I just made these and they were DELICIOUS! So light and flavorful. Instead of sesame chili oil I drizzled them with a little Japanese BBQ sauce. Perfection! My only misstep was not rinsing them in water first to remove any sand or shell. Second scallop was beyond gritty and had bits of shell on it. It was to the point I was scared I might crack my tooth.

7 am and I'm about to make scallops. Just wanted to make sure I did not lose my mojo since the last time so I came here.... only to REALLY LOVE the backslash tile in his kitchen! I'm a dude with 0 decorating skill but I have been looking for something to strike me.... That is my best take away today. I hope my scallops come out as good as his!

Out of about 10 videos i watched this was the most informative and helpful.

I just cooked scallops for the first time in my life...they came out perfect with your instructions!!! Thank you 🥰

@Heartfelt-zv7wh

Жыл бұрын

How did they taste ?? Like crab ? Lobster ?

@kamui795

Жыл бұрын

​@@Heartfelt-zv7wh Very very delicious, has a very light sweetness, but if you season them right they'll be absolutely perfect

Salt pepper garlic powder. Sea scallops, dap dry room temperature. Olive oil n butter. Hot pan. Done! Yum yum 👍🏼💙

I had no idea it was this easy. I’m in love with scallops! Definitely feel confident now thank you!

You have a wonderful cooking space. TOP of the line stove and fridge, sweet, loaded pantry, lovely dishes. And ... you can cook! Great video. I enjoyed. Subscribed so I can see what other delectable delights you have in store for us.

@dabigdikdangler

5 жыл бұрын

I was thinking the tile work looked like pizza vomit but thanks for keeping it classy and positive

@wyldshrine7905

5 жыл бұрын

Your fat...you sure you need to learn how to make more FOOOOOOD?

@lilbig948

3 жыл бұрын

@@wyldshrine7905 lmaooo

POV: you just saw Hell’s Kitchen, and wanted to know what’s the deal with scallops

@maryfakename3706

3 жыл бұрын

exactly 😂

@muhammadafadnawal5868

3 жыл бұрын

FUCKING YES YOU DONKEY

@supriyamingnam7555

2 жыл бұрын

Literally me

@obozomustgo5449

2 жыл бұрын

Everyone knows the Ramsay is a tyrant when it comes to scallops. Sam's just picking up on that vibe.

@kaylin237

2 жыл бұрын

Me 🧍🏼‍♂️right now 😂😂

Gordon Ramsay: "Sam!" Sam: "Yes Chef!" Gordon: "Scallops cooked beautifully. Service please!"

@richardmerriam7044

3 жыл бұрын

Nah. Gordon replies, "No, YOU'RE the Chef!!"

I've been nervous to cook scallops all my life (and I'm no spring chicken) !! Sam, you have Erased my fear and I actually feel excited about doing this! In fact, I've sent my hubby to the fish market just now to bring us home some sea scallops. We are pretty excited. I always order them when we (used to, pre Covid) dine out....now I am going to do it here at home. I am DEF following YOU from here on. You made it Easy, Friendly and Fun! Thanks a bunch!

@brandonboykin9228

2 жыл бұрын

So how did they turn out?

Nice. Been wanting to try scallops for the first time because I keep seeing them on Gordon Ramsey. Bought a couple of the "sea" scallops for the wife and I to cook with supper (baked fish and shrimp). Followed your method because it came up and they turned out great. We've decided we like them and will be eating them again. Thank you.

I know you have millions of subscribers including me starting today. I’ve been watching you for years and made many of your recipes. You simplify the process and it motivates me to try new things. Will try this recipe soon! Thank you Sam!

Perfectly clear explanation! Thank you!

My Scallops turned out “PERFECT”. Best video I’ve seen yet, perfectly explaining everything. Mine looked exactly like yours...THANK YOU!! 😍😍

Great video. A superb approach to cooking scallops. I've usually only witnessed these being cooked whilst soaked in cream and various other products added to create a thick and creamy sauce dish which has always put me off from eating scallops. Attempted YOUR approach here recently and the results were out of this world - fantastic. Thank you for the guidance. Great video upload by the way. The simplicity of this episode definitely appealed to me.

Now we must address the pan. "Hello pan". Those look great to me.

Agreed. THE best all-round tut I've seen for nailing the scallop.

@donjuandemarco2995

4 жыл бұрын

I've seen in hells kitchen that burnt scallops look like that and chef Ramsay orders them to be thrown out

Wow I love your technique and knowledge… I’m doing my first scallops, cant wait thanks to you. 😊

I just made scallops for the first time ever and thanks to YOU...they were excellent! Thank you so much for this! ❤️

3:34 when you thought the other side didn’t cook 😂😂😂

@DanielDiaz-qw6ou

3 жыл бұрын

I NOTICED THAT TOO 😂😂

Love the way you showed us how to cook the sea scallops. They came out perfectly, simple, clear instructions. Delicious results.

@lynnwilhoite6194

5 жыл бұрын

Yep! I cooked some tonight, (Monday night) DELICIOUS! This is my first time cooking scallops, and my second time eating them. My first time, they were mushy and distasteful, so I never had them again. 13 years later after watching many scallops cooked on Hell's Kitchen and other cooking videos, I decided to try fresh scallops. This recipe was the simplest to follow, I don't regret it, they were lovely and I shall eat them every chance I get. 😊

I appreciate the slower pace of this video

My Scallops came out perfect! Thank you very much for the tutorial.

I love this video. Thank you, I'd watch you cook all the things I can already cook, because you make it so simple and you're humorous. I like you.😊I actually opened my mouth to take that second piece of the scallop 😅😅you're sweet

Here is a man who knows how to cook scallops. Keeps it simple. We in Maas/ME/NH get a chuckle when we hear his pronunciation of scallop. But we talk funny. Thank you for the nice video, to share.

Thanks for both an entertaining and informative video recipe! Made this today for guests, they came out GREAT!

Your video helped make probably the best scallops I ever had. Thank you!

I love watching chef Ramsey yell at someone when they mess up the scallops

@goodbyebye9397

3 жыл бұрын

😂😂😂😂😂

@stephaniemartinez1214

3 жыл бұрын

Hahaha every time I hear the word scallops or see them, chef Ramsey always comes to mind 😂😂😂😂😅

@crazyforcoffee5950

3 жыл бұрын

RUBBER RUBBER RUBBER!!!!

@DesGardius-me7gf

3 жыл бұрын

“Aye, come here, you! ALL of you come here!”

Best scallops I have ever made thanks to your instruction!! I cannot tell you how many I've overcooked following other tutorials. Thank you for sharing ♡

I LOVE scallops and I will definitely use this video for reference when I cook them! They look absolutely delicious! Thank you for the amazing, detailed video!

A good relation with the “fire” / heat ..and ingredients! Telling a great story! Grazie!

Thanks Sam! Thanks to your video and instructions, we just had the best scallops EVER! #TGBATG

Great video! I did not know about letting the scallops warm to room temp, and I did not know about keeping them dry either. Great tips! Thanks for posting!

amaing video , very well articulated and what a gorgeous kitchen you have! thank you for creating this .

4:28 “you don’t want a dry f..fricken scallop man” this dude def smoke weed! Love this dude!

@Nativtexan2

5 жыл бұрын

If he does smoke weed he definitely has the munchies covered in a most excellent way.

@kimiwaffles

5 жыл бұрын

hahahahahahahahaha yeah i thought the same thing!

@youdeserveabundance254

5 жыл бұрын

I had a feeling this part was someone else’s favorite

@fabrizio4190

5 жыл бұрын

Nativtexan2 facts omg I just died to ur comment

@audrataylor7643

3 жыл бұрын

These are great when your have the munchies! Lol 🤫

Magic marshmallows from the sea of love! Mmmm

Recently left my addiction to carbs and today cooked your scallops for the first time. Not sure why I have never had them before and cooking them STCG way is absolutely going to be a repeated event. Thanks Sam!

So very helpful and informative, thank you very much!

I'm gonna try and make this recipe using shrimp ( I can't afford scallops though I love both). I added Season All and they came out so good!

@tinak5127

5 жыл бұрын

If Have a Costco membership they have a bag of Amazing scallops for like 27 bucks its 3 pounds they are to die for good. I let them defrost in fridge overnight and then I set them out on paper towel to dry. And I cook mine with butter olive oil mix in a really hot pan like this. I then add make a lemon garlic pan sauce sooo fricking good

Nicely done Sam. How’s the leg treating you. Hope your recovering quickly.

Great lesson....... right to the point...... love the humor too! .....gonna cook them on New Years Eve.

I am SO glad I found your channel. You’re awesome. Thanks for this. Making scallops tonight!

A chef in Gordon Ramsay's restaurant got yelled at by the man himself for cooking scallops the way Sam did (a little too much brown on the scallops). And i'm quoting GR here "You do not want to serve customers overcooked scallops." So who knows, these things are subjective but to me they all just look delicious

@iCircleKi

5 жыл бұрын

If the pan is hot enough you can get a dark brown crust and med rare on the inside. Just gotta have the btus to back it up baby!

@wilakt4fud

5 жыл бұрын

also, Ramsay's in technique, he cuts the scallops in half, so they cook really fast-- and you go from perfect to ruined in about 10 seconds.

Drop a squeeze of lime on those puppies!

I just followed you step by step and nailed this perfect scallop recipe. I ❤ thank you so very much ❤

Highly i recommend this video for anyone who wants to learn how to cook scallops. It always seems to help if you've watched them cooked or even eaten them before in the same manner they are cooked. You can get an eye for when they are done. My grandmother cooked some tasty scallops!💕

I've always been scared of cooking scallops until this episode. Scallops are one of my wife's favorite dish so while at the beach (Gulf Shores, AL) I bought fresh scallops and prepared as you instructed. Great result! Thank you! Keep up the good work!

I am addicted to watching you make food.

@ms3er396

5 жыл бұрын

me too!

Watched this before cooking scallops for the first time, for my in-laws! They loved it, Thanks!

TY best advice and recipe I have seen so far. Will do tonight.

Excellent video.

They look great

Thanks to you, I executed cooking my scallops on the first try! They were perfect and ahhhmazing!

Great video..Going to give it a a try...Thanks..

I can eat a dozen of these easily, love scallops

Never had scallops and I’m 32. Looks good af

@hgonz14

2 жыл бұрын

I used to not like scallops until I started cooking them. This is a perfect recipe. I usually add the juice of half a lemon and top it off with zest. However salt, pepper, and garlic powder is all you really need for the seasoning for them to come out amazing like in the video.

Respect. A proper method and searing technique for Scallops. Crispy brown crust and nicely finished dish.

Room temperature sea scallops Season sprinkle Kosher salt black pepper and garlic powder Little butter and olive oil to sear and fry in. Plate: add butter, black pepper and/or sesame seed oil.

The second you said “you don’t want a dry freakin scallop man” I subscribed 😂

The best! My order of scallops from butcher box just arrived! Pretty sure you guys know what's for dinner tonight 🙂! Thanks Sam!

@samthecookingguy

4 жыл бұрын

Lucky! 🤓

@barragan_music

4 жыл бұрын

Same here!! That's why I'm looking up how to cook scallops! Lol

@mickyunit

4 жыл бұрын

@@barragan_music I discovered Kerry gold butter a couple years ago! So good!! Enjoy 👍

@barragan_music

4 жыл бұрын

@@mickyunit Love that! Tried it at a Sprouts store

@tarshaneilly518

4 жыл бұрын

@@mickyunit love them all especially the garlic and herb butter

I just made scallops for the first time. Thank you for this very easy and clear video. They tasted great!

Perfect tutorial! Thank You !Subscribed!!!!

Bro, what strain are you on? You are a hero!

Nice!!!! 👍🏼👍🏼

You have the most amazing voice for teaching. Bravo!

Great video, needed this about to cook some for breakfast, be blessed💜

You might want to mention cleaning them....taking off the little muscle that is attached to the shell. Very tough. Remove it.

@diannelavoie5385

3 жыл бұрын

Agreed.

Gordon Ramsay: that's why its called non stick

I'm 67 and have never eat scallops. This video makes me want to try them. Looks delicious!

@phillippearl7053

4 жыл бұрын

Thomas Darby OMG you MUST put them on your bucket list. A life lived without scallops is a life wasted!

@Heartfelt-zv7wh

Жыл бұрын

@@phillippearl7053what do they taste like ?! Lobster 🦞? Crab 🦀?

Thank you. It's been a while since I cooked these. What a great refresher!

Love scallops. Good advice. Hot sesame chili oil? Hmmm... Thanks for not repeating the cuss word from the guy you were talking to.

@JohnSmith-gq9gn

5 жыл бұрын

He curses all the time.

I came here just to see what scallops actually are. Because I was watching Gordon Ramsay's hells kitchen episodes and don't had any idea, what scallops are 😁

@kagemaru259

2 жыл бұрын

See how they look when they're alive.....

Thank you! I now have Scallopps for breakfast, lunch and dinner. I have become obsessed with them.

My favorite cooking video of all time because I couldn't cook scallops before this video.

You are the best!

3?!?! Man I’d at least cook a dozen😁

@robertbernstein4488

4 жыл бұрын

Perry Gregorio I agree but they are frikkin expensive !

I Love Scallops so much! Thank you for the simple recipe!

Great video, great sound, and totally going to nail these tonight!

What about cast iron pan?

WHY DOES EVERYONE TREAT MEAT AND FISH AND CHICKEN WITH SO MUCH FLAVOURS..... DO THEY NOT LIKE THE PURE TASTE OF EACH.

@kellyclark7517

2 жыл бұрын

Agreed! Less is more👍🏽 I’m also a New Englander n we don’t tend to mess w our seafood to much :) The flavors speak for themselves :)

My first time cooking scallops and I nailed it! Thanks for the clear, simple direction.

Yes! This is the first video I've watched that doesn't scare me to cook scallops...the searing tips are great thanks!

Interesting fact , a lot of restaurants use sting ray wings and say they are scallops , they cut them so the look like it

@MultiRainday

3 жыл бұрын

Lol

@Carpenters_Canvas

3 жыл бұрын

@@MultiRainday true story

Why do I have a crush on this guy 🤦🏽‍♀️ just learn how to cook the scallops woman 🙄🙄

@ericd.4460

4 жыл бұрын

😂😂😂

My first attempt at making scallops was a "Big Y" recipe using toasted sesame seeds, fresh ground black pepper and hoison sauce. Tasty but chewy. 2-3 minutes per side in butter. Then my wife and I visited Storrowton Tavern & Carriage House in Springfield MA, I tried their sea scallops and they were to die for. So I tried to cook them at home without any special ingredients but still wasn't satisfied. Chewy. Then I went to George's by the Sea in Narragansett, RI. Tried theirs...utterly fantastic! I was wondering what I was doing wrong. Thanks for revealing the secrets here. Higher heat, mix of butter and olive oil, shorter cooking time. Now I know.

Love your shirt!! Thx for the tips! Making this tonight for my hubby's bday!

Feeling like I need a cigarette after watching him cook those scallops.

@axion6070

3 жыл бұрын

Please don’t, Cigarette are bad for your health ):

You don't want a dry freaking scallop man lmaoo

If you would like to Fargo the olive oil make yourself some clarified butter. It cooks at a lot higher temp then plane butter without smoking. I think it starts to smoke at around 400. I use it when I make scallops and when I do filet mignon and when I do both together! Also the clarified butter keeps a lot longer. If you try it let us know how you like it. Sorry I gotta go your video made me real hungry!!! Bob W

One of the best cooking videos I’ve seen. Thanks