is it just me or does scallops look so smooth and satisfying just to look at when it’s raw and cooked

@yellowpencil900

2 жыл бұрын

Yes they do

@ghlmm5863

2 жыл бұрын

Honey I have something smooth and satisfying to give you pleasure

@ashleymara1172

2 жыл бұрын

@@ghlmm5863 ew

@chloethetoey

2 жыл бұрын

Me too!

@jordanjanice1

2 жыл бұрын

Eating scallops raw is also smooth and satisfying, it’s so melty

I literally can't look at scallops without thinking of Gordon Ramsay

@MidnightGrey1950

2 жыл бұрын

Literally same. Scallops, risotto, and lamb for me😂

@theblueskyandrainbow

2 жыл бұрын

@@MidnightGrey1950 wellington, halibut, cod, salmon *flashback to hells kitchen intensifies 🤣

@MidnightGrey1950

2 жыл бұрын

@@theblueskyandrainbow OMG how could I forget the Wellington!!

@sannidhyabalkote9536

2 жыл бұрын

RAWWW

@carmenbecker9183

2 жыл бұрын

“30 seconds on each side, it’s not that hard!”

Pro-Tip. Only salt one side, then put it salt side down in the pan. Right befote flipping, dab the tops with a paper towel, then salt that side and flip. A few more steps, but a much better crust.

@confit

2 жыл бұрын

Makes sense!

@yowatzefak

2 жыл бұрын

Thanks, I’ll be cooking scallops for the first time today!

@xkittencatx

2 жыл бұрын

@@yowatzefak how did they turn out?

@reesetube

2 жыл бұрын

@@xkittencatx they look like they came from the litterbox

@christopherwray4788

2 жыл бұрын

a *much* better crust? maybe marginally better at most

Lol I was like “what’s wrong with her chicken” I somehow forgot what a scallop was for a minute, I need to ask Jeff Bezos for a brain reboot😭

@spacechimp3199

2 жыл бұрын

He’s going to insert Amazon worker bot 3.2.4 into your brain and turn you into a robot

@pho_is_not_interesting

2 жыл бұрын

This is the most confusing comment I've read today. I love it

@thomasbowers1210

2 жыл бұрын

Now, I’m dead!

@bartek6158

2 жыл бұрын

Ok takesha

@ivanrubiomorales2759

2 жыл бұрын

🤣

Me who doesn’t like scallops these look good great job Lisa!!

@LisaNguyen

2 жыл бұрын

Thank you!

@Zandy_Dandy

2 жыл бұрын

@@LisaNguyen No prob but have you found a recipe for chicken enchiladas?

@narzangrover1033

2 жыл бұрын

i know a super good recipe but ill have to send it later dont know where it is

@dark_matter2377

2 жыл бұрын

How old are you? I didn't like them until I was about 30

@chonkyseal6583

2 жыл бұрын

“me who doesn’t like/like” things kinda trigger me

The most important thing about cooking scallops like this is buying the right kind. Wet packed scallops have extra water in then and won't brown easily. Dry packed scallops are the way to go.

@35PHaaton

2 жыл бұрын

Anything packed when it comes to seafood is usually crap. Luckily, I live in the SEA region and I can get any seafood fresh.

@alexjarman1268

2 жыл бұрын

Apparently where I'm from we have s specific species of scallops called Tasmanian Scallops, they have orange tails that are supposed to taste 100 times better than regular scallops. I'm not sure if you can get them where you are, but if you can they are certainly worth eating if they're cooked well.

@samsr2887

2 жыл бұрын

@@alexjarman1268 regular scallops have the "tail" you speak of, it is just that it is discarded most of the time. It's called the "coral" and i believe it is the liver of the scallop. It is tasty, I've had it on scallops I've cleaned myself.

@hobojump7651

9 ай бұрын

@@alexjarman1268 the orange thing like cashew nut shape is scallop roe or its egg. It naturally found to any species of scallop like bay or sea scallops.

Also a pro: the room temp thing has been disproven. No need to let them sit out. Also, there is no need to put something as quick as scallops in the oven. Just leave them in the pan for the two minutes and then baste.

@alkeenan7906

2 жыл бұрын

Putting them in the oven seems slightly blasphemous lol

@Crying2Death

2 жыл бұрын

Everyone’s a professional these days

@sam.7652

2 жыл бұрын

@@Crying2Death everyone but the person making tiktoks claiming they are

@GreenComet19

2 жыл бұрын

@@alkeenan7906 fr i was thinking so we preheat the oven for half an hour only to use it for 2 mins? Nah

@sand3983

2 жыл бұрын

leaving it cold and putting in the pan tenses it up and makes it chewier, that’s a fact, never disproven, any actual pro could tell you that, which is why you wait for them to be room temp, oven is just to add texture, you definitely need more of an education with cooking before saying you’re a pro

Looks very good Lisa!

@LisaNguyen

2 жыл бұрын

Thanks!

@jasmine-ps5mm

2 жыл бұрын

69 likes

@DSCKottawa

2 жыл бұрын

@@jasmine-ps5mm Was

@eversince.

2 жыл бұрын

Your misato and ye pfp so fire bro, where'd you get that?

I just can't imagine heating an oven to 500, only to use it for 2 minutes

@thomcolmer6564

9 ай бұрын

It’s unnecessary step.

@snowieherrera7710

8 ай бұрын

I have never used an oven to cook a scallop. They cook so quickly what is the use of an oven. That’s like using an oven to sauté shrimp…..

@Kenmanhl

7 ай бұрын

I think I'll just cover the pan with a metal lid for 2 minutes instead.

@willcookmakeup

4 ай бұрын

No you deff can skip this. The residual heat from the pan is sufficient. I think since she's worked in kitchens this step is akin us using the salamander in a commercial kitchen right before service. They look great but yeah, you don't need to do this.

@sagevaldez5743

4 күн бұрын

@@willcookmakeupshe definitely did not work in a restaurant if she cooks scallops like this 😭

Awww I wanted to here your nephew saying “you did a good job aunty Lisa” when I saw those perfect scallops on the plate

I love how you cook stuff professional chefs as well as every day people recommend to you.

I’ve never seen chefs putting scallops in the oven in Hell’s Kitchen, they just ‘fry’ them then base them.

@User-qm1nm

2 жыл бұрын

Yeah I worked as a food server in a 5 Star restaurant ranked #1 in my country and most of my time was spent waiting for the food in the kitchen and the chefs never put scallops anywhere besides a pan. Could be just as good tho and used more than I think

Scallops are literally the best seafood in the world. Sweet and amazing!

I’d skip the oven step. The heat from that hot pan will continue to cook them even after you take them out of it. Granted, I prefer my food as least cooked as it safely can be eaten.

@sneer0101

2 жыл бұрын

You can eat scollops raw

@nahum3557

2 жыл бұрын

agreed

@Aceg13579

2 жыл бұрын

Agreed, and I often liked food cooked more than is necessary

@snowieherrera7710

8 ай бұрын

If you buy them from a reputable fish market they should have a use by date on the container. If you are concerned about the scallops, ask the person who is selling them to open the container. When scallops are not fresh you will know it Immediately. Say thank you and walk out. You will be terribly disappointed if you cook them until they are tough (well done). Scallops are so delicate. Two minutes are plenty.

@oliverb549

2 ай бұрын

As a Chef I agree. No oven. They'd be overcooked at the size in the video

Every time I read the word scallops, Gordon Ramsay screaming his lungs out plays in my head 🤣🤣

That darker looking scallop is a female scallop (: we don’t always get those in shipment so we typically give those to our “VIPs” if we do

Growing up my mom would make special Top Ramen. Either beef or oriental ramen. Boil the ramen noodles on the stove until al dente. Strain. Put noodles back in pot. Add 1/4 cup of butter, 1/4 cup of milk and seasoning packet. Mix well then add veggies such as corn, peas and/or carrots.

@depressoespresso3542

2 жыл бұрын

Why the butter?

@awesomeale49

2 жыл бұрын

Depresso espresso butter and ramen go together great. One thing i think more people should know forsure.

@SharpieTheBlack

2 жыл бұрын

Milk…corn peas and carrots…ewww

@mikehunt221

2 жыл бұрын

@@SharpieTheBlack corn peas and carrots are in so many soups so that's not weird. The milk is a bit more odd for a soup, but it's used in a lot of sauces that are delicious. If you eat red curry or something like that's its basically soup with coconut milk instead of normal. So the concepts are not rare.

@SharpieTheBlack

2 жыл бұрын

@@mikehunt221 yeah I get it but cows milk is different that incorporating plant based milk so I find it kind of gross in this recipe

I’ve tried cooking scallops so many times and just can’t get past the texture haha at least my dad happily eats the leftovers!

@gambigambigambi

2 жыл бұрын

Let me guess you hate squid too?

@user-hj3sj2bc1r

2 жыл бұрын

@@gambigambigambi I actually love squid, weirdly enough

There's also the rule to not use metal on a non-stick pan to avoid scraping and scratching the teflon surface into the food. Teflon flakes cause cancer, so this is a very important step. You're using cast iron here I believe, so it's not at risk. Just worth mentioning to anyone reading who doesn't own cast iron or stainless steel pans, use plastic, rubber, or wooden utensils on your non-stick pan. Also, even cast iron can flake a bit of iron with more modern day, rougher cast pans, so do be careful there too!

@loganduvos9947

2 жыл бұрын

Bruh we aren’t gonna bet cancer from using a pan wrong

@longnameincoming1219

2 жыл бұрын

@@loganduvos9947 Did you not read the comment?

@MoNehNeh17

2 жыл бұрын

so stainless steel is the best..

@AidenDe1

2 жыл бұрын

@@loganduvos9947 im pretty sure your body cant dispose of the non-stick stuff when it goes into your body so it'll build up over years

@loganduvos9947

2 жыл бұрын

@@AidenDe1 I know how it all works and how the Teflon can cause cancer, but that little from using a pan with a metal spoon won’t give you cancer. It’s more of a problem with with your pan cuz it will make it not non stick anymore

Wow these look amazing. Way to go Chef Lisa 🥰

I love your videos I’ve been cooking since I was in high school , took culinary as well and I just turned 27 I love your videos but sometimes you don’t really need to take advice from someone who says there’s a professional. You can get the same results for sautéing for 2 minutes on each side and at a low to medium heat.

@peachypandalove

2 жыл бұрын

I was thinking the same thing! Feel like putting them in the oven was unnecessary. I was almost afraid they’d be over cooked.

I love how calm relaxing and satisfying this is

Putting scallops where the fire is! So smart

I've NEVER in my life wanted a scallop so much, just ended up eating them out but this video genuinely made me want scallops like wow 😍

I like em raw with a drizzle of browned butter but that looks fenomenal

If bought live, and cleaned well, they work good as sashimi aswell

Scallops are literally one of my favorite foods ever

Cooking is an art form and not everyone has the same style.

I've tried scallop once & they just melted in my mouth 👄

Thanks to Eat Up The Miles for telling Lisa this info to give to us. Those looked amaaazing!😋

That look amazing!

My parents really like scallops so thanks for the recipe this will be a nice gift :>

now I can win hell's kitchen

When I heard 500 degrees I was gonna ask if that’s F or C. And then I thought. “Wait a minute. What the fuck are we trying to do? Boil sulfur? That’s definitely in Fahrenheit.”

If you need something random to make I recommend tuna melts! There simple and they make me happy. First I open a can of tuna and squeeze out the water, Then I add Mayo, Worcestershire sauce and dried chopped onion, I would give you measurements but I usually just eyeball it Then I toast a piece of bread Put the tuna on the toast, add a piece of cheese and put it in the oven until it’s melted! And boom you have just made a tuna melt. Sorry if these instructions are awful! :D

I need this. With some grits.

Can never find scallops with the Roe still attached anymore I honestly think it's nicer than the scallop itself

@weaponscommanderroringusan5625

2 жыл бұрын

✨🐙roe is great! I love she-crab soup!

First time I had scallops was at a wedding. They were on a tooth pick wrapped in bacon 😍

The Scallops look beautiful!!!!

those look so good. idk how you can only eat 4 though.... i need at least 20 scallops!!! because im very greedy, but i love scallops. with lemon garlic butter

I seriously wanna try one of her food like asap 😩

Gonna try this for sure

You did so good!

That looks absolutely delicious 😋

The reason why this procedure is so successful is because it is so respectful of the scallops nature. You have to know the scallop's limits when it comes to cooking these successfully. Nice job Lisa.

Imaging preheating your oven to 500 to use it for 2 mins lol

Do you do Asmr? I love your voice so much, it’s so calming. 🥰

Never had them that way before, but it looks so good.

I’ve always been taught that you has scallops like “scollops,” whenever my family hears someone say otherwise they flip out 😅😂

@weaponscommanderroringusan5625

2 жыл бұрын

🐙I've never in my life heard anyone say scollops...and I did, I'm pretty sure they'd get their ass kicked around here. Then again, we say crappy, and not croppys, and chipolte, not Chipotle...

Brag much Lisa???!!!

@hellohowareyou7495

2 жыл бұрын

Hey, senpai, do you feel lonely ?

Letting most any ingredient come to room temp before cooking is probably the most important step.

i swear she cooks scallops better than hell’s kitchen participants

First lisa!! Make ham ramen!

@freshi254

2 жыл бұрын

This comment is true

Gordon ramsay: "yes finally, a worthy executive chef"

Damn, now i wonder how long the masterchef contestants left their scallop at room temperature during that one wedding episode

I never had any seafood apart from salmon, tuna and carp( it's traditionally eaten at Christmas in my country, salmon is way better) and don't eat much meat, but the look so good!

Day 153 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁

Not really a fan of scallops but they do look delicious when others eat them 🥲

the first time I had scallops I think I was like 11 we went to this japanese steakhouse and i ordered them and they were soooo good! now I rarely can get scallops but when I do! they are my favorite food to eat!

The little baby scallop on the lower right corner was cute.

To whoever is reading this; you are so beautiful and there are so many people you have to meet and moments to experience. Everything makes sence in due time; It's okay if you don't have anything figured out. Breathe; It'll be okay ❤

@powergirl4736

2 жыл бұрын

Wow, thank you

@Numba1boxa

2 жыл бұрын

@@powergirl4736 lifes gonna be alright man :)

Here's how to make a cheese omelets Step 1: get two eggs Step 2: get a slice of cheese Step 3: make an omelet Step 4:break the cheese into sperate small pieces Step 5:after adding a part of cheese, mix the cheese and omelets enjoy!

@LiveinAK

2 жыл бұрын

Wow I would have starved to death without you you’re a lifesaver

@SanjaySingh-gq9qu

2 жыл бұрын

@@LiveinAK =D

My mouth is watering.

I have never tasted scallops but they look delicious 🤤

First time this early !!! I love yourvideos lisa ❤💕!!

She fs needs to join Masterchef ❤️ 🍴

I remember eating scallops for the first time when I was five.

Am i the only one who finds her voice relaxing?

The colour on the scallops are 🔥 Good job Lisa

Go Lisa 🙌🏾🔥

Lisa I LURVEEEEEE your videos! ❣️

I work as a dishwasher in a fancy restaurant, when they make Scallops they make it this exact way. Feels cool seeing a tutorial for something I’ve observed in person first

Mmm had scallops this month and wooow was it buttery It was on sushi so extra delicious!!!

I thought she was going to say let them come to room temp for half an hour before eating them haha! Looks delicious nom

"From a professional" Sure lil bro 😂😂😂

"500 degree oven" Non americans: bish you wanna make Charcoal?

Had scallops at red lobster once, literal butter flesh extremely soft, never been able to find or recreate them again, like no pull on cut was crazy

Good job, auntie Lisa! 👏👏👏

Damn that looks delicious 😋

Wow that look amazing

Omgosh i love scallops and now I’m cravinggg 😫🤤

Thanks for the info😎

Ugh yum i love scallops, gotta be my FAVORITE seafood. These look so yummy!!!

I never salt my scallops. It draws moisture out of the scallop while cooking. I start with a small amount of olive oil, have the pan hot but not smoking. Cook scallop for 11/2-2 minutes. If you can lift the scallops with no resistance turn the scallops and cook for additional 11/2-2 minutes, depending on the thickness of the scallops. When done cooking you can add butter if you wish. I like a crust on my scallops. If you’re concerned about whether it is cooked enough. It is probably done enough if you cooked it on both sides sides.

It looks so good 😍

Thank u I had no idea I'm so grateful

Ur vids r so wholesome

GIMMIE THE DANG SCALLOPS MAN I’VE BEEN CRAVING THEM FOR A MONTH AAAA

Ive been watching this on repeat for like 40 minutes just listening to the music 😂😂😂

I’m not the biggest fan of scallops, But dang that looks good

hi lisa !! love ur vids as always

“Leave them alone for 2 minutes” Scallops: “Yeah you heard her right!”

The last guy be cryin😂😭

You can pair it with bacon (don’t add salt in that case) and caramalized pear or apple 😍😋

Looks super good

That looks so good 😊

I love scallops but it's hard to find good quality low cost ones but they are so delicious 😋😍

That's exactly the way I had scallops on a cruise in Norway.

Those look perfect.

Lol it's almost weird how cute they look.