Polish or Biga ? What you use?

@myshitonyoutube

3 жыл бұрын

Poolish. I have a question about reheating the pizza. It never gets good but my bought pizza becomes perfect after reheating it the day after and i wonder why.

@alundrasrt

3 жыл бұрын

Polish for less dishes to do, fast hand clean hand only a spoon for me.

@randomfpv22

3 жыл бұрын

Poolish. I love how the thumbnail says “ultimated”

@vitoiacopelli

3 жыл бұрын

@@randomfpv22 thank you so sorry I was rushing 😂 just fixed

@fuchuenchow6522

3 жыл бұрын

Poolish as the first dough I ever made in my life I’m glad I found Vito’s Channel - you conquered me. Will definitely try Biga and also other preferment/main dough ratio. A question though - any suggestion on poolish/dough ratio?

There are many pizza masters on the Internet, but Vito is my absolute favorite teacher. I love his passion and the lightheartedness of his teaching style while remaining professional. My absolute favorite is how kind and loving he is to his daughter whenever she shows up. Vito is a pleasure to watch and learn from.

Just did it and I have to say it‘s out of this World, so soft, so fluffy! Amazing!

I've seen hundreds of people teaching how to make pizza online, but Vito Lacopelli is the best. He shows the secrets of good dough, teaches us how to make good sauces, and, without forgetting, the beautiful Zoe who appears in some videos. Thank you for being that special person in a world where there is a lack of sympathy and love for others. Hugs from Brazil.

I've never seen a cream and ragu pizza, Vito. This looks incredible. YOU'RE BLOWING MY MIND, MAESTRO. Grazie mille!

Vito thank you your recipies for pizza dough (and demonstrations of how to handle dough) are the best I have seen on the internet - and the dough I have made from your recipies (especially this biga one) are better than any other doughs I have tried (and I have tried quite a few) - thank you

Parabéns Vito!!! A minha pizza ficará pronta em algumas horas. Obrigada pelas dicas!!!

Vito you've made millions of pizzas and each time you take one out of the oven you're like a child! That's wonderful. God bless you

I love the passion that the Maestro has for pizza! He's so humble and excited, and it never appears as anything more or less.

@vitoiacopelli

3 жыл бұрын

thank you :)

@karenclaud4616

3 жыл бұрын

I was just thinking the exact same thing, then I looked in the comments and you already wrote what was in my mind

You make pizza with love and passion. Period!!

Vito, thanks to your wonderful channel I now make the most amazing 72hr & 7 day fermentation pizza dough, all my family and friends love the Neapolitan pizza I am able to make. Prior to finding your channel I struggled to make dough, now I absolutely love making dough & baking in general. They also all want me to teach them how to make Poolish! Thank you!! Molto Rispetto.

Soft and crownchy😂 I loooove your passion when you're making it. I love your channel.

Just made the No Stress Biga, so far so good. See you in 48 hours! Already made the poolish one, time to try the biga. I use my grill, I heat the stone in it for 40 min, than I turn on the rotisserie, heat it for another 15 and start making Pizza (with rotisserie heat on) using the same two step process - first dough with sauce, add cheese once dough looks golden (don't forget to keep the lid close between turning the pizza) - best Pizza I ever made. Thank you for your videos.

Mate, followed the no-stress biga recipe and made my best pizza so far. My kids don't want me to order pizza anymore 😂 Last time I could not plan it 2 days in advance, and instead of 48h in the fridge, i let it out over night. Same great result. Your whole channel is amazing. Soft and crunchy... For life

@damienruggiero7098

8 ай бұрын

yeh soft & crunchy mate

Hello Maestro!!!! Just make a pizza and bread, 100% biga 70 hydration. No mixer , bread flour, regular gas oven.Outstanding. All because of you Maestro!!!! Thank you so much!!!!! I want to send you a picture but I don’t know how?

The first and so far only recipe that allowed me to bake pizzas on my grill that I didn't need to be ashamed of. Excellent stuff!

Your girl is your greatest creation. She is so soft and crunchy! Bless you two.

Again and again you surprise us Vito with fantastic pizzas, I love it, thank you 🍕

Outstanding!!!!!

The soft and crunchy love is real!!!! I love you man, thanks for what you do!!

Vito, just wanted let your know this 100% BIGA is the best. I have tried many different combinations with other chiefs and this one is the best by far. I have made this dough two times. The first time my wife rated this a 10. I made it again just to confirm and it was a 10+ (10 being the highest rating). Thanks so much for all your videos and proving all of us with your experience and knowledge regarding creating wonderful pizzas.

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️❤️🌺👍

Wooow...! That is a Spectacular Pizza! Thank you that you teaching how to make the best Pizza! You the best! :D

I love your the passion you have for what you do. It’s inspiring.

Thank you Vito. We tried 100% Biga and it was great. Thanks to you and Roberto for sharing.

This guy deserves a lot of views and subscribers

@vitoiacopelli

3 жыл бұрын

Thank you 🙏

I tried this recipe and made a great pizza, big thank you! Although mixing the biga by hand was a terrible idea, it took me 30 minutes to mix and it was still too sticky. I had to a little extra flour to make it less sticky. Other than that, great recipe!

Maestrooo Vito Iacopelli, Just wanted to tell you that I worked in Italian restaurant in my country 🇧🇬 for 2 years, but the dough there was nothing and I mean nothing compared to your dough for home use, already tried it for my friends with pizza stone and was magnificent, can’t wait to try this next level Biga ,No stress dough 😃😃 Keep up the great content Chef ❤️❤️❤️

amazing, your videos are really inspiring!! Thank you!

Salve Vito Ti devo dire che i tuoi video sono spiegati davero bene. provo di fare questa Biga no stress vai vai che sei forte.

Congratulations Vito !!! I always make your recipes! very good indeed! Could you please describe the ingredients in Portuguese? I'm from Brazil and I accompany you on the recites. Thank you very much Vito!

The best biga video on the internet. Thank you Vito!

Absolutely awesome 👌 ‼️ Your videos are getting better & better. Can't wait to try this recipe.

Magnifique 👍

Vito is awesome 👌 loved him from the starte

I used polish and made the best pizza I have ever seen lol. It was so good that I actually impressed myself. Thank you so much for the great videos. I am a big fan.

much love, respect and appreciation for sharing your craft, knowledge and wisdom without hesitation and stringiness. more power and God bless you vito.

I made some biga for a pizza in teglia that I'm doing tomorrow and OMG melting the biga in water by hand it's the most difficult thing I have EVER done in my LIFE!!

Excellent video When preparing this (biga no stress and rago)dough for pizza in the oven, do you remove the honey and oil from the recipe?

Soft and crunchy - love it.

Im an official member!! Vito deserve it! Thank you for all your help. 🍕🙌🔥

Everywhere in the world: teaspoon In Italy: coffeespoon 😀 thats the Italian heart! sending love from Slovakia 🤎

@marcuscous

3 жыл бұрын

In French we say coffee spoon as well and probably in many other languages.

@mdichiara80

3 жыл бұрын

In German we use both 😉

@marekbalaz695

3 жыл бұрын

@@marcuscous in fact we do it as well in Slovakia 😀

che bellissima quilla picciarella, molto curiousa!....luv the graphics on this vid with receipe details! ciao

@vitoiacopelli

3 жыл бұрын

❤️

Thanks Vito, I was just wondering the other day if there was a home version of your Biga restaurant recipe. Can't wait to try it!

I'm gonna try this Vitooo! Wow such a beautiful process.

How did I miss this one?! I am gonna make this for sure. I finally conquered the poolish one. Turns out I wasn't kneading it for long enough. Maestro thank you so much for what you do.

@pikehk

2 жыл бұрын

I made the ragu and this is now my favorite combination of toppings. I was in heaven eating it.

Vito, this was better than an action movie. Huge amounts of "Thank you Vito" in ten lorries to you. #SoftAndCrunchy

I made the Biga pizza dough 2days ago, today we are very excited about the great tast of the biga pizza, it is amazing. thank you Vito.

Maestro, I made my first Biga Marinara Prosciutto Mozzarella Garlic mushroom last night! This was AMAZING! Easy! Stress free and Delicious! Cooked at 700 degrees outside in an Ooni Fyra! I would have uploaded a picture, but it looked too good and we ate it!

Another t-shirt idea. "Soft and Crownchy"

@vitoiacopelli

3 жыл бұрын

Is coming

@martaviviani1401

3 жыл бұрын

Haha yes!! 🤣

@30000jerry

3 жыл бұрын

Fantastic idea 😃

@kalencwil3924

3 жыл бұрын

Me and my brother Laugh our arses off over this

@full_metal2452

3 жыл бұрын

@@kalencwil3924 I replay it for my Wife when he does it also laugh so hard 🤣

Eccomi, sono pronta 😂

Thanks for the video Vito, stay amazing.

I love this recipe, thank you

We've been looking for the perfect pizza dough recipe for years. This was perfect! Used it for our woodfired pizza oven but with 60% hydration. Would be good if you give written instructions as we had to write down all the steps!. Beautiful dough recipe and will use it from now on!!

Vito, I have a question. What is the maximum temperature of your regular oven at home?🍕

@tonimoller3677

2 жыл бұрын

300 °C

I tried this today.. it came out crazy !! Thank you for all your tips!. I used this in the oouni oven without Oil!

Wow. Going to make the biga for this pizza right now. Thanks Vito!

البيتزا الاكل المفضلة 🇸🇦🇸🇦❤️❤️❤️❤️❤️ دايماً اعمل نفس التكنيك مره لذيذ جداً ❤️❤️ جرب تعمل البيتزا ب الخبازة اديسون الكهربائية 😍♥️

ECCOLO THE BEST OF THE BEST

@victoriasemedo1211

3 жыл бұрын

YOU ARE AWESOME! Great work👏👏👏🌹🌹👍👍👍

Excelent Vito!!! Thanks for shearing with Us!!! Grazzie Tano!!!

Thanks Vito! Best Pizza maker!!!

Thanks to your videos, I've learned to make pizza :). I've watched many videos. You seem to use 5g fry dry yeast no matter the amount of flour and water. Shouldn't the yeast amount depend on amount of other ingredients? Thank you

@teodorbirca

2 жыл бұрын

No, because in 24h cold fermentation the yeast manage to multiplicate enough with only 5g. Those that make the dough now and pizza in 1 hour need to use proportional yeast, for long fermentations if you use more might overproof fast even with strongest flour.

@petemironescu

2 жыл бұрын

@@teodorbirca thanks for the reply. I have already figured this out through some research though in the past 3 months. Honestly i think he uses a bit too much yeast though for the poolish.

@teodorbirca

2 жыл бұрын

@@petemironescu like i said before .. if you for eg ferment for 72 hours then probably 5g is way too much.Need to try with your preferred flour i guess see how it's holding. Depends by flour by temperature by yeast viability etc ...

@petemironescu

2 жыл бұрын

@@teodorbirca i said that because i have tested it and it's worked just the same with as little as 1-2g of yeast.

Have you any luck in providing the Wood Dough Proofing box you talk about and use in some of you other videos? Thanks from Canada!

@tintinillumenati1618

3 жыл бұрын

Where is the OTHER videos IN There or how heheheh ? CUZZ I DO NOT KNOW AT THE TIME HEHE ;p GONNA BE happy WHEN I see THIS smart live !!

@tintinillumenati1618

3 жыл бұрын

CANR wait al most ehheh ;p

I will definitely try this recipe. Thanks again 👌🏻.

wow that looks incredible

when he said "dough machine", stress kicked in

Could you show a guide on how to knead the dough manually? Most of us do not have a dough mixer and kneading the dough is such a key step in the process! I’ve seen a few videos where you kneed manually but there is none where you focus all the attention into it! -Thank you

@sokamori28

3 жыл бұрын

Agree.

@nickmeale1957

3 жыл бұрын

Kneed for 10 minutes until the dough is well incorporated. Easy

@mortenrobinson5421

2 жыл бұрын

Use handmixer maybe? It's a pretty light dough at 70% hydration, so you don't need a big dough mixer.

Thanks Vito for the Biga Recipe . We tried it yesterday and it was perfect pizza. Soft and crunchy😂

15:12 is pure gold! You and your videos are wonderful...Keep up the awesome work!

LIDL by LIDL ❤️

Just wanted to check your dough hydration. 400g total water to 600g flour is 66.67% hydration not 70%. Do you count the honey as as percentage of hydration? Fantastic video as always.👍

@liuck73

2 жыл бұрын

the oil counts...

I made the Big dough an I was amazed how the dough came out after the high speed with my mixer it was outstanding the dough was soft an crunchy at the same time when I baked in the oven yummmmmmmm!

Wow!!!!!!! I made this dough, and its the best dough in the world!!!!!! Thanks a lot!!!!

This Episode is very informative about how to make Biga, for making Biga Pizza Dough. Vito clearly illustrates the process of making Biga , as well as how to make a reggae pizza. The video also takes his KZread Channel to the next level of "Video Quality". (I recommend watching this video)

@vitoiacopelli

3 жыл бұрын

Thank you so much ❤️

Why do I always watch your videos at supper time. It's cruel ! SUPER PIZZA !

I love this,thank you for your videos 😘🙏

Wonderful 👏🤩 This video is a precious treasure ✨🥇

Se facessi sto video in italiano per gli italiani che sono abituati a video sulla pizza fatta in casa complicata e costosa sarebbe fantastico

@vitoiacopelli

3 жыл бұрын

Arriva domenica nel mio canale italiano :0)

I tried the polish from your other video, and the result was perfect. I'm going to do BIGA now and compare. Thanks for the videos man you are awsome!

I would say, this recipe ist outstanding, out of this world...

Отличное видео Бро! 🇷🇺🇷🇺🇷🇺🇷🇺

LOVE FROM OK INDIA !!! 🇮🇳🇮🇳🇮🇳

Thanks Vito! Amazing!! The best pizza i ever made! Biga 4 ever

Looks delicious!!!

Me watching this just after ordering Pizza Hut 😭😭😭

@vitoiacopelli

3 жыл бұрын

nooooo lol

@Chris_ck85

3 жыл бұрын

Pizza hut hell no 🤦🏻‍♂️😆

For all the question here i was drinking and play with water and little salt ;0) (vito)

Thank-you for the recipe!

Very good recipe thanks man ❤

Il manque plus que la traduction en français s’il vous plaît merci. J’aimerais tellement pouvoir réaliser vos recettes😢 ........................................................................🤔😤 3 semaines plus tard , et toujours pas de recettes ni de sous titres en français !! Vito , vous ne faites pas d’effort 🥺 C’est dommage , je vais donc arrêter de liker et d’ arrêter de visionner vos recettes 😢😢🤷🏽‍♀️

@Hadhoudtn

3 жыл бұрын

Professeur Pizza fait d'assez bonnes vidéos en FR. .Pas aussi bonnes que celle de Vito mais c''est pas mal

@claudineraguin624

3 жыл бұрын

Merci de votre conseil. Je suis déjà abonnée aux recettes du professeur pizza ainsi que celles d’Olivier Poizat. Mais j’aimerais tant comprendre tous les conseils de vito 🤔

Wow. This is beautiful. Thank you😄👍

Just wow. I've never had such a good pizza. absolutely awesome. Your channel is absolutely amazing. Keep it up.

Oh thanks 🙏 this recipe is awesome 👏

Sorry, Vito, I don't do social media. But if you read these comments, I say t you and to all....You are in a class of your own. Thank you for your passion and your clear instruction.

This is the best video for Biga!!! thank you :)

Vito. You are The Man. The Pizza Man. Thanks a billion.

OUTSTANDING!!!!!

Love it! Bravo!

Hi Vito, my ex girlfriend's Nana 20 yrs ago showed me these priceless techniques, but she added that sometimes when its not working out or too sticky , its ok to put it in a big thick rectangular pan also . Great work 👏

great video! I made the poolish recipe yesterday and was excellent 👌. doing this one next, Thank you!!!

Me encanta este video