Some advice:DON'T USE A METAL SPOON to make a yeast mixture,it destroys properties in the yeast that makes the doe more fluffy and rise better.

@pr.fatooma1khaled209

Жыл бұрын

This comment shall have more likes do it reaches the top comments, I wish if I saw this earlier. But thanks alot❤️

@froog7068

Жыл бұрын

Crap I just used a metal spoon ToT

@doylehargraves9243

Жыл бұрын

Some better advice: just do meth so you don’t have to eat

@shifa.khan15

Жыл бұрын

Can we use STAINLESS STEEL SPOON?

@camsky8764

Жыл бұрын

Interested to apply this to home brewing

Pizza lovers 👇

Useful advice: make the dough very very soft It should be a little sticky After you knead the dough it develops gluten so becomes less stickier Second advise: Don't panic I have made dough many and manyy times I used to think that my dough won't turn out right and it won't rise, and was always panicked But one day I decided not to panic and overthink and that day my dough turned out PERFECTT And now I don't even follow recipes I eyeball all the ingredients kind of make my own recipes

@sirenmarissa

Жыл бұрын

What😟 my dough is put together but not soft oh shit I just made it right NOW and it’s waiting to rise what do I do?! Please answer 😭😭😭

@sufiazaffar88

Жыл бұрын

@@sirenmarissa if it's not soft that does not mean it'll turn bad or Won't rise that means it will not be as gud as it could've been Secondly you can just Add warm milk to it and knead it for 3-4 minutes it'll be perfect :)

@sirenmarissa

Жыл бұрын

@@sufiazaffar88 ok ty I’m going to try again and the dough did not rise bc I used old yeast idk if yeast can expire but I need to get new yeast

@sufiazaffar88

Жыл бұрын

@@sirenmarissa :) Do not use expired yeast again :)

@ThatsEntertaining17

Жыл бұрын

Ok

I love these pizzas for my family of 7 🍕😍🙌🏾 3/4 cup of warm water 1 pack of yeast(2 1/4 tsp) 1/2 tbsp of sugar 2 cups of flour 1/2 tbsp of sugar 3/4 tsp of salt Cook on 425 for 12-15 minutes

@dreamkitty

Жыл бұрын

use honey instead of sugar!

@personofpowera.b.c990

Жыл бұрын

Thanks ❤I was looking for how to cook it. That’s some info that may be a little bit crucial 😅

@JulianValis

Жыл бұрын

Holly crap my family is also a family of 7-( 3 boys 2 girls mom and dad)

@elisacanovas4566

Жыл бұрын

Is this recipe enough for 7? I don't want to make that much hahhaha

@AllThingsRickita

Жыл бұрын

I’m back making it again. I make double the batch.

I've used this recipe 6 times since I found it!! It's a winner in our house 🥰 making it again tonight

@jamesowusu3767

2 жыл бұрын

Good job

@unicornmilk8116

2 жыл бұрын

Try putting the dough in the fridge for 24 hours. Slows the yeast down and keeps some sugar in the dough. Most pizza restaurants use this method for a tastier dough/crust. Have fun :)

@meganthings

2 жыл бұрын

@@unicornmilk8116 if I had a fridge I would!! Ty 🤗

@unicornmilk8116

2 жыл бұрын

@@meganthings depending on where you live (cold enough climate) like I am in New Zealand. Outside in a covered bowl overnight (it's like a fridge anyway haha) Heaps of ways to do what a fridge does without a fridge

@meganthings

2 жыл бұрын

@@unicornmilk8116 I have a fridge now!! Lol

I love pizza

Thank you for this recipe, this is the first time I make pizza from scratch and it turned out perfect.

This recipe is so underrated

@user-wo6xj4se8b

9 ай бұрын

do you know how many pizzas it makes?

@thefraudsniffer5485

9 ай бұрын

@@user-wo6xj4se8b 5

Don't punch down pizza dough. Don't use sugar in the dry mix. Use a mixer so the gluten develops.

Thank you for this amazing recipe. We tried it today and it was awesome!

I tried this, as a first time pizza maker, and WOW!! So simple and yet so delicious 😋 Thank you!!

OK. This is the best recipe ever. This is my second time making it, and I finally found the key to the “cottonish “ pizza. Lol. Use bread flour! I followed this recipe almost exactly, but just replaced the all purpose flour with King Arthur bread flour and it was the absolute best. Reminds me of Dominoes or Papa John dough softness. Lol

@pinkroses135

4 ай бұрын

Good tip ❤

thank you for this this made my pizza very food

Olive oil be fucking my pizza dough up.....realized no need for it at all just shrink wrap really good.

The best i have ever seen so far

She made soft floppy cheese bread

DAMN THAT CHEESE PULL AT THE START😊

thank u this is very useful for cooking

Easiest recipe I have ever seen 😍

I’m making it right now I’m really exited to see if it works. Edit: it worked great but we left the pizza out to long and the crust became hard but it still worked great! I recommend!!!

@slimeamzing7612

Жыл бұрын

Oof

Wow like it keep it up❤❤❤❤❤❤I love it so much

made this for dinner, boom, whole family fed for days

You have a very pleasant voice to listen to

I followed your recipe. The pizza turn out great ! Thanks for sharing👍

@tasfianaz9815

5 ай бұрын

Can tell me the oven temperature n time u baked

Time line well calculated 👌

I'm form Malaysia I like pineapple on pizza

I'm trying this next week and stocking the freezer lol

This is the first time EVER i make a decent dough i wanna thank you so badly THANK YOU VERY MUCH😢❤❤❤❤❤❤❤

I loved it it's so easy and it works

Love this delicious pizza very much! Thank you for your beautiful cooking video!

I forgot to punch it lol

@parkmochi5836

Жыл бұрын

😂😂

Yum. Can't wait to give it a try.

Pizza made at home is sososososoo good

this looks good i should try it

This was an awesome and easy recipe! Ours turned out great!! Thank you!!!

You can make it into bread instead of pizza but It is amazing in both

i love pizza

How long must it be in the oven at what degrees and how thick should the pizza be..

I can’t wait to do this!

I made your recipe tonight and the pizza was delicious! My husband and I enjoyed it very much! Thank you for sharing it 😋

I will make this recipe and mom will be proud

Use honey instead of sugar. Make fermented dough day prior makes a huge difference.

Thank you for sharing the recipe in the description box 🙌. Also thanks for the link to the video! I’m trying it tonight 😋. ~~If you haven’t tried the simple dough with just plain yogurt & self rising flour yet you need to. No reason not to have a couple good recipes for when the cupboards are bare 😅. Shotgun Red has the mix ratio but it’s simply plain yogurt (not Greek) & self rise flour to make a shaggy dough. Add toppings. ~~Thanks again for your recipe.. it looks like a keeper 👌💯💯

@tasfianaz9815

5 ай бұрын

Tell me the temperature n time baked in oven

Love this recipe, thank you. I add garlic powder and dry dill into my dough once in a while. So yummy

@StrayKidsAreSlayKids

Жыл бұрын

That sounds so good😋

@tasfianaz9815

5 ай бұрын

Oven temperature n time???

Thanks 😊

Very good 😊😊😊😊❤❤🎉

It so good❤❤❤❤

This was super easy to understand and I can't wait to try it!

Thanks a lot

Sooo amazing 😍

Just made this pizza dough and it came out amazing thank you

@tasfianaz9815

5 ай бұрын

Oven temperature n baking time plz???

Thank YOU ❤❤❤

tnx for sharing recipe ❤️❤️

Thank you for making it so simple

Wow it's truly true 😊💖😍😘👌

Yummy

I only have instant yeast?

Love pizza

Wow this is amazing I can't do it but I'm still going to buy pizza but sometimes I will make it

Thank you ❤️

Thank you so much ❤❤❤

Yummy pizza 🍕 😋 ❤

Do I have to knead the dough after allowing it to rise?

Do I have to use the yeast?

What cheese edit u use, mine looked very hard

Plz tell me the oven temperature n time u baked

Delicious.

thanks

I'm drooling 🤤 😋

Yummy 😀

Shushi monsters better making pizza💀💀💀

How many pizzas does this make

Can I use oil instead of olive oil?

I'm not used to making pizza but the pizza dough has a similar recipe to the bread I'm making.. I preheat the oven just the lowest setting,fan off and then just preheat the oven less then 1 minute, put the dough in and let it sit for 10 minutes it will rise much quicker.

Does this cook in microwave?

what can i use if i dont have yeast

Thanks❤❤

Ty❤

Is this a refined flour or whole wheat flour?

Ur d best!!!!

It's so tasty

How many servings is this

😮😮❤how do you get it😊😊

Question: Can I substitute the olive oil with a butter drizzle on the dough?

Amaizing

is it better to let it rest for more than an hour? or it doesn't make any difference?

Can we double then recipe?? If so how?

I got this recipe from Preppy Kitchen

Italy : Do i smell pizza , oooh i love pizza , pizza is tasty yum yum 🍕🍕🍕 Me : Wow.....

"make it warm" Me: the sun

@temperances320

6 ай бұрын

Your yeast: dead

Thanks

When she says rest for a couple minutes how much is that?

There’s an easier, faster and really delicious pizza dough that looks much better than this and tastes delicious.

but i hungry NOW. now is well worth the delivery fee

🫶👍👍👍👍👍👍👍

Thank you very much ok❤️😍

Why do others videos add 2 tsp of olive oil on the flour?

Thank you so much

@szk45

2 жыл бұрын

You speak too fast , plz could you write the recipe in your link

@bangtanswaterbottle7522

2 жыл бұрын

@@szk45 heh

I Just made this for dinner and it's great! The dough is light and airy and easy to chew. And you can feel that it's a good recipe once you start kneading. It's real soft and agreeable with the elasticity and it felt like it was speaking to me like it was a happy little dough. Idk if that makes sense 😄😄 but it's a great recipe. Not like the recipe my family used when I was a kid lol. It was a thick pizza dough recipe we had for many years. But I wasn't crazy about it because we had to keep kneading and kneading for like an hour and a half. And it wouldn't even cook evenly in the oven. And it took a good hour or so to cook. It's funny cause most people in my family are Wonderful cooks! But this particular pizza was a big challenge for us. I'm just so glad there's easier and faster ways to make pizzas.

In grams please 😅