How to Make Nixtamal for Corn Tortillas from Scratch

Homemade corn tortillas are a must at every meal, whether it's to tear and scoop up refried beans or wrap your favorite food into a taco. There's always a basket full of warm corn tortillas to go with our breakfast, lunch, or dinner at the center of my table.
In this step-by-step tutorial, I will demonstrate that making corn tortillas from scratch is much easier than your think.
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Пікірлер: 27

  • @drleo6409
    @drleo64098 күн бұрын

    Best authentic video I have seen. Thank you

  • @blancaaguila4123
    @blancaaguila4123 Жыл бұрын

    ❤Thanks for taking the time in showing step by step Making corn 🌽 tortillas best wishes from Edcouch Texas Familia Aguila ❤🙋‍♀️🙏👍♥️♥️

  • @marcusedcofficial
    @marcusedcofficial Жыл бұрын

    I was just watching your ma se ca video! Gonna try that one first.

  • @kikomartin-pr
    @kikomartin-pr Жыл бұрын

    I love this recipe. Thank you for sharing.

  • @poojaksn5925
    @poojaksn59259 ай бұрын

    ❤❤❤

  • @mikew9568
    @mikew9568 Жыл бұрын

    I love it! It’s really great to learn how make them from scratch

  • @mariasoberanes9922
    @mariasoberanes9922 Жыл бұрын

    Amazing video! Now I want blue corn tortillas with frijoles puercos, queso fresco y salsita 🤤

  • @SaltyCocina

    @SaltyCocina

    Жыл бұрын

    YUM! Best food!

  • @pammietime4495
    @pammietime44956 ай бұрын

    Oh my gawd!!! I am ordering the corn today thank you for this (:

  • @Mike_Greentea
    @Mike_Greentea Жыл бұрын

    👍

  • @chikn10ds43
    @chikn10ds43 Жыл бұрын

    Does this process also work to make masa for tamales? Love the videos you make they're helpful.

  • @SaltyCocina

    @SaltyCocina

    Жыл бұрын

    Yes it does, but if you are making a large amount I would suggest using a molino.

  • @algreen266
    @algreen2669 ай бұрын

    Hi thanks for your video please how long can they stay in the fridge . And if the bread is taken out from the fridge will it become thick and dry or will they stay soft ? thanks.

  • @lolitapoly123
    @lolitapoly123 Жыл бұрын

    💖💖💖💖💖⭐️⭐️⭐️⭐️⭐️

  • @Jay0Cay
    @Jay0Cay5 ай бұрын

    When you say you can make large batches and freeze, are you freezing the cooked kernels or the actual masa dough?

  • @SaltyCocina

    @SaltyCocina

    5 ай бұрын

    The cooked kernels

  • @Charm326
    @Charm326 Жыл бұрын

    Could you then use that to make pupusa’s?

  • @SaltyCocina

    @SaltyCocina

    Жыл бұрын

    I use it for gorditas which is almost the same.

  • @Charm326

    @Charm326

    Жыл бұрын

    @Salty Cocina thank you!

  • @caliarmour
    @caliarmour5 ай бұрын

    Question ? . Livestock whole corn 🌽 the 50 pound bags yellow corn for animals are about $20.00. Would this corn work for humans consumption? Is it safe ?

  • @caliarmour
    @caliarmour5 ай бұрын

    Question? Livestock whole corn 🌽 the 50 pound yellow corn for animals is about $20.00. Is this safe for human consumption? Is it safe ? Your thoughts 😊

  • @SaltyCocina

    @SaltyCocina

    5 ай бұрын

    Although price is good, I don't believe it's for human. consumption.

  • @xiraoit9342

    @xiraoit9342

    Ай бұрын

    @@caliarmour dent corn?

  • @netandruescavapoos9928
    @netandruescavapoos9928 Жыл бұрын

    Can you ise popcorn kernals please?

  • @GracefulHaka

    @GracefulHaka

    Жыл бұрын

    For the corn, you want to find dried dent or field corn, which is starchy, not sweet. Sweet corn and popping corn will not work.

  • @netandruescavapoos9928

    @netandruescavapoos9928

    Жыл бұрын

    @@GracefulHaka thats great thank you very much for your help :)

  • @SaltyCocina

    @SaltyCocina

    Жыл бұрын

    I’ve never es tried it with popcorn. I will give it try and see if it turns out. It’s different shape but I’m sure it will work. I will keep you posted.