I LOVE your recipes. Your brownie recipes are my general go-to ones when I need to make some. I'm making these blondies - starting right now - and can't wait to see how they turn out tomorrow, when they come out of the fridge after being left overnight. Update incoming 😍

Bakewell Blondies is my Homemade Recipe and i love it and thank you, Jane 💕

I’m from Bakewell, well about 4 miles away! Went to school in Bakewell. The traditional pudding is amazing. Not saying yours isn’t good though x

Perfect 💓

They are absolutely gorgeous 😊

@JanesPatisserie

24 күн бұрын

Thank you!!

Ooh these look gorgeous, will give them a try 😊

@JanesPatisserie

24 күн бұрын

Please do! They're so good 😍

I love these I can’t wait to make them! I really hope you can upload a video making fudgy brownies 💗

@JanesPatisserie

24 күн бұрын

There's a video on my best ever brownies already on my channel 🥰

I have literally just died and gone to Heaven!!!!

Are these the right amounts of ingredients in the recipe? I made them this afternoon and kept them in the oven for 54 minutes because they were still so wobbly. Took them out because the top started to get too brown ( my oven is a bit crap so I use an oven thermometer as standard). Even after 5 hours in the fridge they are oozy and not set at all in the middle. The very outer parts are but anything else about an inch or so into the middle of the tin is just runny under the crispy top 😢

@JanesPatisserie

8 күн бұрын

Yes, they are. Everything I do in the video is as written on the recipe - if it doesn't bake well it can be down to ingredient swaps, using a tin that isn't metal, or actually the mixture not having enough air so it's not been mixed enough x

👍👍👍

Looks delicious Jane! I’m not a fan of an almond extract, can I leave it out?

@JanesPatisserie

24 күн бұрын

Yes you can!

Can i leave out the white chocolate? I really dont like it

These look gorgeous! Do you recommend using actual butter or is swapping it for baking block ok? I tend to use baking block for brownies because they have such a strong chocolate flavour but I’ve never tried it for a blondie.

@KellyAnnDavies

25 күн бұрын

I always use good quality unsalted butter for my blondies, and brownies. I'd imagine that baking block would affect both the texture and the taste.

@clairebear9971

25 күн бұрын

@@KellyAnnDaviesI understand but Jane has previously said baking block is a good swap in some recipes and I don’t find a significant difference in brownies because of how strong the dark chocolate taste is. Just wondering about the blondie version

@JanesPatisserie

24 күн бұрын

Baking butter or block butter works for a traybake such as a blondie!

What make is you mixer ?

@siobhan7798

25 күн бұрын

That’s a Kitchen Aid

Sadly I don't like Almonds, so i won't be making these Jane. They do look nice though